Chinese Wall Cake is the biggest and the most beautiful cake from 5starcookies.Super easy to make and JOY to eat.
Keyword: Chinese wall cake, the biggest wall cake, wall cake
6 large eggs (organic)
3/4 cup sugar
1 cup flour
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Filling for cake: Raspberry Jam and Nutella
Top Cheese Filling
8 oz cream cheese (Philadelphia)
1 1/2 cup heavy cream
1 cup icing sugar
1/2 tsp pure vanilla extract
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture. Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Top Cheese Filling
In a large bowl mix cheese and sugar.
Add 1 tsp vanilla. In another bowl whip 1 1/2 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
Cut the cake with a knife into 4 pieces.
2 pieces are size 2×12 inches.
2 pieces are size 4 x 12 inches (this will be used to build the wall around the cake). You will have some extra cake, just eat it.
Use your first piece (2×12 inch) and spread with Nutella filling. Roll the first cake.
Spread raspberry jam on second strip/cake and lift it from the foil.
Wrap the second cake around the roll on the serving plate.
Don’t be afraid, just do it.
Now, cover the outside of the cake with raspberry jam. (it is the glue for the wall)
Wrap the wall pieces or 4×12 around the cake. How do you like it?
Top with cream cheese filling and decorate with blueberries and raspberries.
Cover with foil and keep in the fridge or freezer for a few hours.
When you are ready…
Let's eat the best wall cake that life can offer right now.
And there is so much to feel…so much to love…
Enjoy and share.
BREAKFAST FAB OMELET from 5starcookies.com is no fuss, fabulous and prepared in 15 minutes or less.
Keyword: breakfast fab omelet, breakfast omelet, FAB breakfast omelet, omlet
1/2 TBSP milk
1/3 cup spinach, chopped
1/3 cup cheese (grated or cut in cubes)
3 cloves garlic, minced (or as much as you want to)
9 cherry tomatoes
1/4 tsp salt
1/8 tsp black pepper
basil (as much as you want to)
Optional: Mashed Green tomatoes
Whisk 2 eggs and milk in a medium bowl.
Add chopped spinach, salt, pepper and stir all ingredients together. Set aside.
Heat 1 1/2 TBSP oil in the frying pan until very hot. (I used 9 inch frying pan)
Pour the eggs mixture so they cover the bottom of the pan.
Cook the eggs on medium heat until the edges begin to cook and set.
Using a spatula, push the cooked egg into the center of the pan.
The uncooked egg will run to the side.
Do this until all the egg mixture is cooked.
Sprinkle omelet with grated cheese.
Add cherry tomatoes, mashed green tomatoes, minced garlic and basil.
Fold omelet in half, allowing cheese to melt. Slide cooked breakfast fab omelet onto garlic naan bread. Serve and enjoy.
Chocolate Peanuts Walnuts TriumphIt is no bake recipe. (YES) Creamy and dreamy or best summed up in one word:DECADENT!
Keyword: chocolate and walnuts, Chocolate Peanuts Walnuts Triumph, walnuts and peanuts
2 1/2 cups walnuts
1 1/2 cups dates
Peanut Butter Cups
1 1/2 cups peanut butter, smooth (organic if you can)
1 cup + 1/8 cup margarine
2 3/4 cups icing sugar
1 1/2 cups honey graham crumbs
6 oz your favorite chocolate (semi-sweet, dark…)
Add only two ingredients into your favorite food processor: walnuts and dates. Pulse until the crust is crumbly and hold together when pinched.
Divide the crust between 4 tart pans. Press the crust into tart pans and freeze. (you can freeze for few hours or for 4 weeks)
Your next step is to make peanut butter cups.
Melt margarine and peanut butter in a medium saucepan on low heat until combined.
Add icing sugar and honey graham crumbs.
Using an ice cream scoop form peanut butter mixture into balls about the size of whole walnuts and place on prepared walnut base. Add 5 or 6 peanut butter balls per tart pan. (or as many as you want to…)
Cover with melted chocolate and top with your favorite ice cream.
Add more chocolate if you want to. DECADENT dessert!
Enjoy and share.
There is something so beautifully SUMMER about this favor….ice cream and chocolate, peanut butter and walnuts…
Great in the morning, afternoon or evening…
I heart everything about this recipe.
And how can I not?
Chocolaty, Sugary…peanut buttery…and yours if you press…
NUTELLA SUMMER TART is easy treat! No-bake, delicious, ultra fun and only 6 ingredients. Enjoy and share.
Keyword: Nutella summer recipes, Nutella summer tart, Nutella tarts, the best Nutella recipes, the best Nutella tarts recipes
2 cups walnuts
1 1/4 cup dates
1 cup heavy cream
1 cup Nutella
3 tsp strawberry or raspberry jam
Decoration: Chocolate, Icing Sugar
Add walnuts and dates into a food processor and pulse until the crust is crumbly and hold together when pinched.
Divide the crust between 3 tart pans. ( I use about 3/4 cup for each tart) Press the crust into tart pans and freeze. (you can freeze for overnight or for 4 weeks)
Next day Mix heavy cream until firm peaks. Keep in the fridge.
Now take out your tarts from the freezer.
Add 1 tsp of strawberry jam to the bottom of each tart.
Then add 1/3 cup of Nutella and top with
heavy cream and fresh strawberries.
Optional: Decorate with grated chocolate and icing sugar
Enjoy and share.
How is your life right now?
Are you happy? Keep eating…life is good!
Our easy to make Nutella Summer Tarts balances the flavors of the best that life can offer:
Nutella, walnuts,dates,heavy cream, strawberry jam and fresh strawberries.
No one will ever guess how easy it is to make this recipe.
Easy as 1,2,3.
Be kind and share this recipe with all your family and friends.
If you don’t have any friends, please try to be social and visit 5starcookies social media.
Nutella S'mores Drink is the best recipe from your favorite food blog 5starcookies.Thoughtful favors and simple ingredients will make this recipe the showstopping dessert drink.I will repeat, the showstopping dessert drink.
Keyword: Nutella drink, Nutella S’mores Drink, Nutella the best coffee drink, S’mores Drink, the best drink from 5starcookies
1 cup hot coffee
3 TBS Nutella
1/2 cup heavy cream
1 cup chocolate chips
7 large marshmallows
1/2 cup graham crumbs
Bring heavy cream to a simmer. Pour over the chocolate chips and let sit for 5 minutes. (don't mix) After 5 minutes whisk chocolate and heavy cream until the mixture becomes smooth and shiny.
I made my favorite Turkish Coffee. You can use any coffee you like to make. Important: Coffee must be super HOT. To hot coffee add Nutella and mix until they are united and happy together.
Place 7 large marshmallows in baking sheet and broil on 500 F for 2 minutes or until golden. (line baking sheet with aluminum foil, dull side up)
Now, are you ready to create the best drink – Nutella S'mores Drink. Rub the rim of your glass or mug with a chocolate and then roll through the graham cracker crumbs.
Add the following:
1 TBSP chocolate sauce to the bottom of your favorite cup or glass.
Coffee Nutella Mixture (3/4 cup)