Chocolate Bombes – Be the BEST

Hello my dear readers,

Happy Friday – my favorite day of the week.

For this special day we need a special recipe.

The recipe that will satisfy all your sweet cravings.

And your chocoholics personality!

Yes, ladies and gentlemen, I did it again.

The surprise hit is called – Chocolate Bombes

German chocolate bombes from the best food blog 5starcookies-coming soon
German chocolate bombes from the best food blog 5starcookies-coming soon

So, let’s start our baking journey.

Time for shopping.

Shopping List

  • chocolate, cocoa,rum
  • flour,baking soda,salt
  • white and brown sugar,butter,eggs,Greek yogurt
  • coconut, almonds,evaporated milk
  • heavy cream

If you have all ingredients from the above, we can start our baking show.

German chocolate bombes from the best food blog 5starcookies
German chocolate bombes from the best food blog 5starcookies

ACTION TIME

Chocolate Bombes

Ingredients

-CAKE

5 oz semisweet chocolate, (chopped)

1/4 cup cocoa

1 1/2 cups boiling water

4 large eggs

1 cup butter

1 1/4 cups brown sugar

1/4 cup white sugar

1/2 cup Greek yogurt

1 tsp rum

1 1/2 cups flour (AP)

1 tsp baking soda

1/2 tsp salt

Chocolate Mousse

5 oz semisweet chocolate (chopped)

7 TBSP butter

2 large eggs, separated

1 TBSP sugar

3/4 cup heavy cream

1/4 tsp rum

Coconut – Almond Filling

6 large egg yolks

2/3 cup sugar

1/4 cup butter, unsalted

150 ml evaporated milk

1/2 cup coconut

1 cup almonds, ground

Glaze

5 oz semisweet chocolate, chopped

1 and 1/2 TBSP corn syrup

1 cup heavy cream

Instructions

-for the cake

Coat 13×18 baking sheet with baking spray. (or do line with aluminum foil and spray)

Preheat oven to 325 F.

In a bowl mix 1 1/2 cups flour, 1 tsp baking soda, 1/2 tsp salt.

Set aside.

Put 5 oz chopped chocolate and 1/4 cup cocoa in a saucepan.

Add 1 1/2 cups boiling water and mix until all ingredients are combined and melted.

Chocolate bombes from the best food blog 5starcookies-mix chocolate,cocoa and water
Chocolate bombes from the best food blog 5starcookies-mix chocolate,cocoa and water

Set aside to cool.

Meanwhile, beat 1 1/4 cups brown, 1/4 cup white sugar and 1 cup unsalted butter. (about 5 minutes)

Add 4 eggs, one at a time, beating well after each addition.

Then add 1/2 cup Greek yogurt and 1 tsp rum.

Mix everything together.

Reduce mixer speed to low.

You will add flour and chocolate mixture this way:

1/3 flour mix, add 1/2 chocolate mixture,mix, add 1/3 flour mix, add 1/2 chocolate mixture.

Mix. Finish with the flour mixture.

Pour the mixture into 13×18 prepared baking sheet.

Bake at 325 for about 20 to 25 minutes.

chocolate bombes from the best food blog 5starcookies-bake at 325 for about 20 to 25 minutes.
chocolate bombes from the best food blog 5starcookies-bake at 325 for about 20 to 25 minutes.

Cool it.

Chocolate Mousse

Melt the chocolate and butter using a double boiler method.

Set aside to cool.

Whip 2 egg whites using a whisk attachment for 1 minute.

Add 1 TBSP sugar and whip until to soft peaks. Set aside.

In another bowl mix 3/4 cup heavy cream.

Using a small bowl combine 2 egg yolks and rum.

Add egg yolks mixture to cooled melted chocolate.

Mix everything together by spatula.

Fold in the whipped egg whites.

Then fold in whipped cream.

Be kind when folding.

Coconut-Almond Filling

Combine 6 large egg yolks, 1/4 cup butter, 2/3 cup sugar and

150 ml evaporated milk in a larger saucepan.

chocolate bombes from the best food blog 5starcookies-combing 6 egg yolks,sugar,butter and milk
chocolate bombes from the best food blog 5starcookies-combing 6 egg yolks,sugar,butter and milk

Cook over medium heat, stirring constantly until the mixture is thick.

For me it was 17 minutes.

!!!So, be prepared to stir non-stop for about 15 to 20 minutes.

After the filling is cooked transfer to a stand mixer and whip until cooled and fluffy.

Used whisk attachment.

chocolate bombes from the best food blog 5starcookies-mix all ingredients until cooled and fluffy
chocolate bombes from the best food blog 5starcookies-mix all ingredients until cooled and fluffy
chocolate bombes from the best food blog 5starcookies-mix all ingredients until cooled and fluffy
chocolate bombes from the best food blog 5starcookies-mix all ingredients until cooled and fluffy

Add coconut and ground almonds.

chocolate bombes from the best food blog 5starcookies-add ground almond and coconut
chocolate bombes from the best food blog 5starcookies-add ground almond and coconut

Mix all ingredients until combined.

chocolate bombes from the best food blog 5starcookies-add ground almond and coconut and mix all ingredients
chocolate bombes from the best food blog 5starcookies-add ground almond and coconut and mix all ingredients

Cover and keep in the fridge until ready to use. (up to 5 days)

chocolate bombes from the best food blog 5starcookies-cover and refrigerate
chocolate bombes from the best food blog 5starcookies-cover and refrigerate

Glaze

Heat 1 cup heavy cream until almost boiling.

Pour it over chopped chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

Pour the glaze over the bombes.

ALMOST DONE

Assemble the chocolate bombes

Scoop ¼ cup of the chocolate mousse into each mold.

chocolate bombes from the best food blog 5starcookies-Scoop ¼ cup of the chocolate mousse into each mold.
chocolate bombes from the best food blog 5starcookies-Scoop ¼ cup of the chocolate mousse into each mold.

Make it even and pretty. Freeze for ½ hour.

Using a round cookie cutter, cut 15 circles from your chocolate cake.

The remaining cake give to your kids or just eat it.

Now, take your mold out of freezer.

Add 2 TBSP of coconut/almond filling to each mold.

chocolate bombes from the best food blog 5starcookies-add coconut almond filling
chocolate bombes from the best food blog 5starcookies-add coconut almond filling

Make it even and pretty. (I didn’t)

Then gently press the cake circles on top of Coconut-Almond filling.

Cover with plastic wrap and freeze overnight.

NEXT DAY

Unmold the frozen bombes onto a wire rack.

Pour the chocolate glaze over bombes and refrigerate for a few hours or

until the glaze is set.

Say, Thank you the Universe.

Find your perfect piece…and start eating…

chocolate bombes from the best food blog 5starcookies
chocolate bombes from the best food blog 5starcookies
chocolate bombes from the best food blog 5starcookies-coming soon near you
chocolate bombes from the best food blog 5starcookies-coming soon near you

To print the recipe, please check the box below.

Chocolate Bombes
 
Prep time
Cook time
Total time
 
The best recipe for all people who are in love with chocolate.
Author:
Recipe type: Desserts
Ingredients
  • CAKE
  • 5 oz semisweet chocolate, (chopped)
  • ¼ cup cocoa
  • 1½ cups boiling water
  • 4 large eggs
  • 1 cup butter
  • 1¼ cups brown sugar
  • ¼ cup white sugar
  • ½ cup Greek yogurt
  • 1 tsp rum
  • 1½ cups flour (AP)
  • 1 tsp baking soda
  • ½ tsp salt
  • -------------------------------------------------
  • Chocolate Mousse
  • 5 oz semisweet chocolate (chopped)
  • 7 TBSP butter
  • 2 large eggs, separated
  • 1 TBSP sugar
  • ¾ cup heavy cream
  • ¼ tsp rum
  • -----------------------------------------------
  • Coconut - Almond Filling
  • 6 large egg yolks
  • ⅔ cup sugar
  • ¼ cup butter, unsalted
  • 150 ml evaporated milk
  • ½ cup coconut
  • 1 cup almonds, ground
  • -------------------------------------------------------
  • Glaze
  • 5 oz semisweet chocolate, chopped
  • 1 and ½ TBSP corn syrup
  • 1 cup heavy cream
Instructions
  1. Coat 13×18 baking sheet with baking spray. (or do line with aluminum foil and spray)
  2. Preheat oven to 325 F.
  3. In a bowl mix 1½ cups flour, 1 tsp baking soda, ½ tsp salt.
  4. Set aside.
  5. Put 5 oz chopped chocolate and ¼ cup cocoa in a saucepan.
  6. Add 1½ cups boiling water and mix until all ingredients are combined and melted.
  7. Set aside to cool.
  8. Meanwhile, beat 1¼ cups brown, ¼ cup white sugar and 1 cup unsalted butter. (about 5 minutes)
  9. Add 4 eggs, one at a time, beating well after each addition.
  10. Then add ½ cup Greek yogurt and 1 tsp rum.
  11. Mix everything together.
  12. Reduce mixer speed to low.
  13. You will add flour and chocolate mixture this way:
  14. /3 flour mix, add ½ chocolate mixture,mix, add ⅓ flour mix, add ½ chocolate mixture.
  15. Mix. Finish with the flour mixture.
  16. Pour the mixture into 13×18 prepared baking sheet.
  17. Bake at 325 for about 20 to 25 minutes.
  18. Cool it.
  19. ---------------------------------------------------------------------------
  20. Chocolate Mousse
  21. Melt the chocolate and butter using a double boiler method.
  22. Set aside to cool.
  23. Whip 2 egg whites using a whisk attachment for 1 minute.
  24. Add 1 TBSP sugar and whip until to soft peaks. Set aside.
  25. In another bowl mix ¾ cup heavy cream.
  26. Using a small bowl combine 2 egg yolks and rum.
  27. Add egg yolks mixture to cooled melted chocolate.
  28. Mix everything together by spatula.
  29. Fold in the whipped egg whites.
  30. Then fold in whipped cream.
  31. Be kind when folding.
  32. ----------------------------------------------------------------------------
  33. Coconut-Almond Filling
  34. Combine 6 large egg yolks, ¼ cup butter, ⅔ cup sugar and
  35. ml evaporated milk in a larger saucepan.
  36. Cook over medium heat, stirring constantly until the mixture is thick.
  37. For me it was 17 minutes.
!!So, be prepared to stir non-stop for about 15 to 20 minutes.
  1. After the filling is cooked transfer to a stand mixer and whip until cooled and fluffy.
  2. Used whisk attachment.
  3. Add coconut and ground almonds.
  4. Mix all ingredients until combined.
  5. Cover and keep in the fridge until ready to use. (up to 5 days)
  6. ----------------------------------------------------------------------------
  7. Glaze
  8. Heat 1 cup heavy cream until almost boiling.
  9. Pour it over chopped chocolate and corn syrup mixture.
  10. Let sit for 5 minutes.
  11. Gently mix until smooth.
  12. Pour the glaze over the bombes.
  13. --------------------------------------------------------------------
  14. ALMOST DONE
  15. Assemble the chocolate bombes
  16. Scoop ¼ cup of the chocolate mousse into each mold.
  17. Make it even and pretty. Freeze for ½ hour.
  18. Using a round cookie cutter, cut 15 circles from your chocolate cake.
  19. The remaining cake give to your kids or just eat it.
  20. Now, take your mold out of freezer.
  21. Add 2 TBSP of coconut/almond filling to each mold.
  22. Make it even and pretty. (I didn't)
  23. Then gently press the cake circles on top of Coconut-Almond filling.
  24. Cover with plastic wrap and freeze overnight.
  25. NEXT DAY
  26. Unmold the frozen bombes onto a wire rack.
  27. Pour the chocolate glaze over bombes and refrigerate for a few hours or
  28. until the glaze is set.

Some more pictures…..

chocolate bombes from the best food blog 5starcookies
chocolate bombes from the best food blog 5starcookies

 

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs from your

Cookie

See you soon…

Until then, frame your moment, it is your LIFE!

BACK TO HOME PAGE – HOME SWEET HOME 5STARCOOKIES.COM

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Coming Soon Near You….

Back to the future

5starcookies.com …. is making for you…

German Chocolate Bombes….

German chocolate bombes from the best food blog 5starcookies
German chocolate bombes from the best food blog 5starcookies

 

German chocolate bombes from the best food blog 5starcookies-coming soon near you
German chocolate bombes from the best food blog 5starcookies-coming soon near you

Until then…check the link below.

Nutella Chocolate Bombes-Click me NOW

Nutella Chocolate Bombes from the best food blog 5starcookies-Sex bomb,I am sex bomb
Nutella Chocolate Bombes from the best food blog 5starcookies-Sex bomb,I am sex bomb

Thank you for visiting the best food blog 5starcookies.com

See you soon…

Share and Enjoy !

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Easy Baked Fish – I love you since forever Hoda Kotb

Cooking with the stars – HODA KOTB

hoda kotb baked fish recipe from the best food blog 5starcookies
hoda kotb baked fish recipe from the best food blog 5starcookies

I love, love her.
She is my today and every day escape from this crazy life.
Her name is Hoda Kotb.
If you never heard about Hoda, today is your day.
This blog is going to share one of her recipes.
Or to be 100% correct, Hoda is sharing her sister recipe.
After all, family is everything we need.
So, let’s make it happen, baking nation.
Time for JOY and Hoda’s recipe.

Shopping Time

  • 3 lbs salmon fillet
  • 1 package basil pesto (homemade or store bought)
  • 2 ripe tomatoes
  • oregano, salt, black pepper

ACTION TIME

———————————————————

Making Easy Baked Fish

———————————————————

Ingredients

3 lbs salmon fillet (or any other you like)***

1 package basil pesto

2 ripe tomatoes

oregano, salt, black pepper (to taste)

*** If salmon is too expensive for you, buy any kind you like

Instructions

Preheat oven to 350 F.

Place the salmon fillet or fish of your choice on a parchment paper-lined baking sheet.

hoda kotb baked fish recipe from the best food blog 5starcookies -spread with basil pesto
hoda kotb baked fish recipe from the best food blog 5starcookies -spread with basil pesto

Spread a very generous amount basil pesto all over the surface of the salmon fillet.

Layer the tomato slices on top.

hoda kotb baked fish recipe from the best food blog 5starcookies -Layer the tomato slices on top
hoda kotb baked fish recipe from the best food blog 5starcookies -Layer the tomato slices on top

Season with black pepper, salt and oregano.

hoda kotb baked fish recipe from the best food blog 5starcookies -Layer the tomato slices on top,add salt,pepper and oregano
hoda kotb baked fish recipe from the best food blog 5starcookies -Layer the tomato slices on top,add salt,pepper and oregano

Bake in the oven for 25 minutes at 350 F.

hoda kotb baked fish recipe from the best food blog 5starcookies -bake at 350 F
hoda kotb baked fish recipe from the best food blog 5starcookies -bake at 350 F

Serve and enjoy!

Can you feel the LOVE? Can you?

hoda kotb baked fish recipe from the best food blog 5starcookies -serve and enjoy
hoda kotb baked fish recipe from the best food blog 5starcookies -serve and enjoy

Thank you, Hoda.

To print this amazing and so easy recipe, please check the box below.

Say, Thank you.

Hoda Kotb Fish - I love you since forever
 
Prep time
Cook time
Total time
 
Super easy, healthy, 5 star recipe from Today Show - Kathie Lee and Hoda
Author:
Recipe type: lunch
Ingredients
  • 3 lbs salmon fillet (or any other you like)
  • 1 package basil pesto
  • 2 ripe tomatoes
  • oregano, salt, black pepper (to taste)
Instructions
  1. Preheat oven to 350 F.
  2. Place the salmon fillet or fish of your choice on a parchment paper-lined baking sheet.
  3. Spread a very generous amount basil pesto all over the surface of the salmon fillet.
  4. Layer the tomato slices on top.
  5. Season with black pepper, salt and oregano.
  6. Bake in the oven for 25 minutes at 350 F.
  7. Serve and enjoy!
  8. Thank you, Hoda.

Final Note:

-Simplicity at its finest. (Just like HODA)

You can make this recipe for the lunch or for the dinner.

-It is baked with the least amount of fuss!

Time: 30 minutes – 25 minutes for baking!

-So, you need only 5 minutes to prepare this recipe.

I will repeat, Just 5 minutes to make this healthy recipe for the family.

Please, be kind, say YES to this recipe.

And SHARE!

hoda kotb baked fish recipe from the best food blog 5starcookies -serve and enjoy
hoda kotb baked fish recipe from the best food blog 5starcookies -serve and enjoy

Thank you for visiting the best food blog, www.5starcookies.com

Love and hugs

from your Sweet Cookie

See you soon…

hoda kotb baked fish recipe from the best food blog 5starcookies -bake at 350 F and share with your family
hoda kotb baked fish recipe from the best food blog 5starcookies -bake at 350 F and share with your family

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

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Meghan Royal Angel Dream Cake – Settle for More

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most amazing cake ever for you
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most amazing cake ever for you

The question is do you want to be “Meghan” or “Megyn” ?

The first one is married to Prince Harry. (only for one day…but so what?)

The second one, Megyn is making $23 millions per year!?

And she works for NBC!

So, dear my readers, if you have the choice, which “M” would you chose to be?

And as you are trying to answer the question, 5starcookies.com is making the business decision.

We are going to make…

Meghan Royal Angel Dream Cake!

Yes, that is the cake we are making today.

For you Meghan and for all girls who are dreaming big.

So, let’s do it, baking nation.

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams

Time for BAKING DREAMS!

Shopping List

  • semisweet chocolate,cocoa,water
  • flour,baking soda,salt
  • white and brown sugar, butter,eggs,sour cream,vanilla extract
  • cream cheese,heavy cream,icing sugar

For this recipe use 9 inch round cake pan.

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-use 9 inch round pan
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-use 9 inch round pan

Action Time – Meghan Royal Angel Dream Cake

Ingredients

3 oz semisweet chocolate, chopped

1/8  cup cocoa

3/4 cup boiling water

1/2 cup butter,softened

1/2 cup brown sugar

1/4 cup white sugar

2 large eggs

1/4 cup sour cream

1/2 tsp vanilla extract

3/4 cup flour (AP)

1/2 tsp baking soda

1/4 tsp salt


Filling

1 package cream cheese (8 oz)

1/2 +1/8 cup heavy cream

1 1/8 cup icing sugar

1/4 tsp vanilla extract

Icing

5 oz chocolate (chopped)

1 TBSP oil

INSTRUCTIONS

Coat 9 inch round cake pan with baking spray.

Put 3 oz chopped chocolate and 1/8 cup cocoa in a heatproof bowl.

Add 3/4 cup boiling water and whisk until chocolate is melted.

Set aside.

Using a small bowl add 3/4 cup AP flour, 1/2 tsp baking soda and 1/4 tsp salt. Set aside.

Using a stand mixer with the paddle attachment mix butter and both sugars until light and fluffy.

Add 2 eggs, one at a time, beating well after each addition.

Slowly add sour cream and vanilla.

The butter will look curdled at this point. Don’t worry.

Keep going….

First add 1/3 flour mixture, mix, then add..

1/2 chocolate mixture…mix…add

1/3 flour mixture, mix…add

1/2  chocolate mixture…mix …add

1/3 flour mixture…mix all ingredients again.

Pour the batter into prepared 9 inch round pan and bake at 325 F for about 25 minutes.

Start checking after 20 minutes using a toothpick.

Cool completely in the pan.

Make the cheese cream filling

Mix 8 oz cream cheese, 1/4 tsp vanilla and 1 1/8 cup icing sugar.

In another bowl mix 1/2 cup + 1/8 cup heavy cream until stiff.

Gradually fold cream into cheese/sugar mixture.

Spread over chocolate cake.

Refrigerate for about 4 hours or overnight.

Chocolate Icing

Using a double boiler method, melt chocolate and 1 TBSP oil.

Pour over cream cheese mixture.

Return to fridge for 2 hours.

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-enjoy and share
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-enjoy and share

 

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most amazing cake ever for you
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most amazing cake ever for you

To print this recipe, please check the box below.

Enjoy and share.

Meghan Royal Angel Dream Cake - Settle for More
 
Prep time
Cook time
Total time
 
Dream Big and make this Meghan Royal Angle Dream Cake.
Author:
Ingredients
  • 3 oz semisweet chocolate, chopped
  • ⅛ cup cocoa
  • ¾ cup boiling water
  • ½ cup butter,softened
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 2 large eggs
  • ¼ cup sour cream
  • ½ tsp vanilla extract
  • ¾ cup flour (AP)
  • ½ tsp baking soda
  • ¼ tsp salt
  • Filling
  • 1 package cream cheese (8 oz)
  • ½ +1/8 cup heavy cream
  • 1⅛ cup icing sugar
  • ¼ tsp vanilla extract
  • Icing
  • 5 oz chocolate (chopped)
  • 1 TBSP oil
Instructions
  1. Coat 9 inch round cake pan with baking spray.
  2. Put 3 oz chopped chocolate and ⅛ cup cocoa in a heatproof bowl.
  3. Add ¾ cup boiling water and whisk until chocolate is melted.
  4. Set aside.
  5. Using a small bowl add ¾ cup AP flour, ½ tsp baking soda and ¼ tsp salt. Set aside.
  6. Using a stand mixer with the paddle attachment mix butter and both sugars until light and fluffy.
  7. Add 2 eggs, one at a time, beating well after each addition.
  8. Slowly add sour cream and vanilla.
  9. The butter will look curdled at this point. Don't worry.
  10. Keep going....
  11. First add ⅓ flour mixture, mix, then add..
  12. -1/2 chocolate mixture...mix...add
  13. -1/3 flour mixture, mix...add
  14. -1/2 chocolate mixture...mix ...add
  15. -1/3 flour mixture...mix all ingredients again.
  16. Pour the batter into prepared 9 inch round pan and bake at 325 F for about 25 minutes.
  17. Start checking after 20 minutes using a toothpick.
  18. Cool completely in the pan.
  19. Make the cheese cream filling
  20. Mix 8 oz cream cheese, ¼ tsp vanilla and 1⅛ cup icing sugar.
  21. In another bowl mix ½ cup + ⅛ cup heavy cream until stiff.
  22. Gradually fold cream into cheese/sugar mixture.
  23. Spread over chocolate cake.
  24. Refrigerate for about 4 hours or overnight.
  25. Chocolate Icing
  26. Using a double boiler method, melt chocolate and 1 TBSP oil.
  27. Pour over cream cheese mixture.
  28. Return to fridge for 2 hours.
  29. Enjoy and share.

So, the most amazing cake is here.

It is a rich and moist. The most addictive cake ever.

For YOU! All of you.

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most addictive cake ever for you
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most addictive cake ever for you
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most addictive cake ever for you
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most addictive cake ever for you

Thank you for visiting 5starcookies.com

Love and hugs

from your

Cookie

“The time for action is now. It’s never too late to do something.”

So, dear my readers…it is your turn now.

“Settle for More” – Megyn Kelly

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

 

See you soon….

Share and Enjoy !

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Perfect Chocolate Chip Cookies – Cook’s Illustrated

I’ve been making chocolate chip cookies forever, searching for the perfect recipe.

So, maybe just maybe this is the one.

Brown Butter chocolate chip cookies from the best food blog 5starcookies
Brown Butter chocolate chip cookies from the best food blog 5starcookies

Perfect Chocolate Chip Cookies – Cook’s Illustrated.

Shopping List

  • butter, brown and white sugar,eggs,vanilla extract
  • flour, baking soda,salt
  • semisweet chocolate chips

Action Time – Making Chocolate Chip Cookies

Ingredients

14 TBSP unsalted butter (2/3 cup + 1/4 cup)

3/4 cup brown sugar

1/2 cup white sugar

1 egg

1 egg yolk

2 tsp vanilla extract

1 3/4 cup flour (AP)

1/2 tsp baking soda

1 tsp salt

1 1/4 cups semisweet chocolate chip cookies

INSTRUCTIONS

Preheat oven to 375 F.

Line baking sheets with parchment paper.

BOWL #1: Whisk together flour and baking soda. Set aside.

BROWN THE BUTTER

Place 2/3 cup butter in light colored pot.

Start melting your butter over medium heat.

Begin stirring with a wooden spoon.

First, it will look like nothing is happening.

But be patient. The magic is about to happen.

Once butter is melted, it will begin to bubble and foam.

Keep stirring.

The color will change from sunshine, golden to a toasty brown.

So, what is happening?

The water evaporates and the milk solids say “bye, bye” to butterfat.

The milk solids are heavier than the fat and they sink down to the bottom of the pan.

Shortly, they will begin to brown.

As soon as I see those brown specks, I turn off the heat, take the pot off the stove.

But don’t stop stirring.

Keep stirring for about 1 minute or until you achieve that gorgeous, amber-brown color.

See step by step pictures below.

Transfer into a heat proof bowl. .

Stir the remaining 1/4 cup butter into the hot butter until completely melted.

Set aside and let cool to room temperature.

When the brown butter is room temperature add white and brown sugars, salt and vanilla.

Whisk until fully incorporated.

Add the egg and egg yolk and whisk until mixture is fully smooth. (30 seconds)

Let the mixture stand for 3 minutes, whisk for 30 seconds

illustrated chocolate chip cookies from the best food blog 5starcookies
illustrated chocolate chip cookies from the best food blog 5starcookies

Repeat the process of resting and whisking 2 more times until the mixture is thick, smooth and shiny.

Add the flour mixture and mix until flour is incorporated.

Stir in chocolate chips.

illustrated chocolate chip cookies from the best food blog 5starcookies-your perfect recipe
illustrated chocolate chip cookies from the best food blog 5starcookies-your perfect recipe

Scoop the dough into the perfect size, 3 TBSP.

Bake for 12 to 14 minutes at 375 F.

Enjoy.

illustrated chocolate chip cookies from the best food blog 5starcookies-your perfect recipe
illustrated chocolate chip cookies from the best food blog 5starcookies-your perfect recipe

To print the recipe, please check the box below.

Perfect Chocolate Chip Cookies - Cook's Illustrated
 
Prep time
Cook time
Total time
 
If you are searching for the perfect chocolate chip cookies - say YES to this recipe
Author:
Recipe type: cookies
Ingredients
  • 14 TBSP unsalted butter (2/3 cup + ¼ cup)
  • ¾ cup brown sugar
  • ½ cup white sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp vanilla extract
  • 1¾ cup flour (AP)
  • ½ tsp baking soda
  • 1 tsp salt
  • 1¼ cups semisweet chocolate chip cookies
Instructions
  1. Preheat oven to 375 F.
  2. Line baking sheets with parchment paper.
  3. BOWL #1: Whisk together flour and baking soda. Set aside.
  4. BROWN THE BUTTER
  5. Place ⅔ cup butter in light colored pot.
  6. Start melting your butter over medium heat.
  7. Begin stirring with a wooden spoon.
  8. First, it will look like nothing is happening.
  9. But be patient. The magic is about to happen.
  10. Once butter is melted, it will begin to bubble and foam.
  11. Keep stirring.
  12. The color will change from sunshine, golden to a toasty brown.
  13. So, what is happening?
  14. The water evaporates and the milk solids say “bye, bye” to butterfat.
  15. The milk solids are heavier than the fat and they sink down to the bottom of the pan.
  16. Shortly, they will begin to brown.
  17. As soon as I see those brown specks, I turn off the heat, take the pot off the stove.
  18. But don’t stop stirring.
  19. Keep stirring for about 1 minute or until you achieve that gorgeous, amber-brown color.
  20. Transfer into a heat proof bowl. .
  21. Stir the remaining ¼ cup butter into the hot butter until completely melted.
  22. Set aside and let cool to room temperature.
  23. When the brown butter is room temperature add white and brown sugars, salt and vanilla.
  24. Whisk until fully incorporated.
  25. Add the egg and egg yolk and whisk until mixture is fully smooth. (30 seconds)
  26. Let the mixture stand for 3 minutes, whisk for 30 seconds
  27. Repeat the process of resting and whisking 2 more times until the mixture is thick, smooth and shiny.
  28. Add the flour mixture and mix until flour is incorporated.
  29. Stir in chocolate chips.
  30. Scoop the dough into the perfect size, 3 TBSP.
  31. Bake for 12 to 14 minutes at 375 F.
  32. Enjoy.

illustrated chocolate chip cookies from the best food blog 5starcookies -enjoy and share this amazing recipe
illustrated chocolate chip cookies from the best food blog 5starcookies -enjoy and share this amazing recipe

Thank you for visiting the best food blog, www.5starcookies.com

Love and hugs from your

Cookie

See you soon…

Until then…

illustrated chocolate chip cookies from the best food blog 5starcookies -enjoy and share this amazing recipe
illustrated chocolate chip cookies from the best food blog 5starcookies -enjoy and share this amazing recipe
illustrated chocolate chip cookies from the best food blog 5starcookies -enjoy and share this amazing recipe
illustrated chocolate chip cookies from the best food blog 5starcookies -enjoy and share this amazing recipe
illustrated chocolate chip cookies from the best food blog 5starcookies -enjoy and share this amazing recipe
illustrated chocolate chip cookies from the best food blog 5starcookies -enjoy and share this amazing recipe

 

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Brown Magic or Brown Butter

“Once you go black, you never go back….or something like that.

Yes, ladies and gentlemen that happen to me.

Once I brown my amazing, gorgeous butter the magic happen.

That nutty aroma, that magical color can’t be explained.

Simple the best.

And out of this world.

So, if you are willing to learn, I am ready to start today’s lesson.

HOW TO BROWN THE BUTTER?

—————————————————————————

Equipment

-light colored pot

I will repeat, again!

IMPORTANT! Please use a lightly colored pot to brown butter.

ACTION TIME – Brown the BUTTER!

————————————————————————————–

Ingredients

2/3 cup unsalted butter (room temperature)

Instructions

Place 2/3 cup butter in light colored pot.

how to brown the butter from the best food blog 5starcookies-melt room temperature butter
how to brown the butter from the best food blog 5starcookies-melt room temperature butter

Start melting your butter over medium heat.

Begin stirring with a wooden spoon.

First, it will look like nothing is happening.

But be patient. The magic is about to happen.

how to brown the butter from the best food blog 5starcookies-melted butter
how to brown the butter from the best food blog 5starcookies-melted butter

Once butter is melted, it will begin to bubble and foam.

Keep stirring.

how to brown the butter from the best food blog 5starcookies-melted butter will change the color
how to brown the butter from the best food blog 5starcookies-melted butter will change the color

The color will change from sunshine, golden to a toasty brown.

So, what is happening?

The water evaporates and the milk solids say “bye, bye” to butterfat.

The milk solids are heavier than the fat and they sink down to the bottom of the pan.

Shortly, they will begin to brown.

As soon as I see those brown specks, I turn off the heat, take the pot off the stove.

But don’t stop stirring.

Keep stirring for about 1 minute or until you achieve that gorgeous, amber-brown color.

Transfer into a heat proof bowl. .

Use in your favorite recipe or pasta.

Check the pictures – step by step

To print instructions, please check the box below.

Brown Magic or Brown Butter
 
Prep time
Cook time
Total time
 
"Once you go black, you never go back....or something like that. Magic, brown butter for your cookies or pasta. Enjoy and Share!
Author:
Ingredients
  • ⅔ cup unsalted butter (room temperature)
Instructions
  1. Before you start to brown the butter, please be sure you have light colored pot.
  2. IMPORTANT! Please use a lightly colored pot to brown butter.
  3. Place ⅔ cup butter in light colored pot.
  4. Start melting your butter over medium heat.
  5. Begin stirring with a wooden spoon.
  6. First, it will look like nothing is happening.
  7. But be patient. The magic is about to happen.
  8. Once butter is melted, it will begin to bubble and foam.
  9. Keep stirring.
  10. The color will change from sunshine, golden to a toasty brown.
  11. So, what is happening?
  12. The water evaporates and the milk solids say "bye, bye" to butterfat.
  13. The milk solids are heavier than the fat and they sink down to the bottom of the pan.
  14. Shortly, they will begin to brown.
  15. As soon as I see those brown specks, I turn off the heat, take the pot off the stove.
  16. But don't stop stirring.
  17. Keep stirring for about 1 minute or until you achieve that gorgeous, amber-brown color.
  18. Transfer into a heat proof bowl. .
  19. Enjoy!

 

Thank you for visiting 5starcookies.com

Love and hugs

from your

Cookie

See you soon…

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Coming …

Brown Butter chocolate chip cookies from the best food blog 5starcookies
Brown Butter chocolate chip cookies from the best food blog 5starcookies

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The best cream cheese carrot cupcakes-Say Thank You

the best cheese carrot cupcakes from the best food blog 5starcookies
the best cheese carrot cupcakes from the best food blog 5starcookies

They are delicious, moist, soft and truly the perfect cupcakes.

And the name is….

The best cream cheese carrot cupcakes

Just for YOU, my dear, smart and gorgeous readers.

Are you ready for this recipe?

Of course you are.

Time for shopping…

Shopping List

  • brown and white sugar
  • eggs
  • oil, sour cream
  • flour, baking powder, cinnamon, nutmeg, salt
  • carrots
  • walnuts
  • cream cheese
  • Heavy Cream, rum

Action Time – The best cream cheese carrot cupcakes

—————————————————————————————————————————-

Ingredients

1/2 cup white sugar

1 cup brown sugar

1 cup oil (Crisco)

4 eggs

1 cup sour cream

1/2 TBSP vanilla extract

2 1/2 cups flour (AP)

2 tsp baking powder

1 TBSP cinnamon

1/2 tsp nutmeg

1/2 tsp salt

2 1/2 cups shredded carrots

1 1/4 cup walnuts, finally chopped

Instructions

Preheat oven to 350 F.

Line a muffin tin with cupcake wrappers.

In a bowl #1 combine 2½ cups flour, 2 tsp baking powder, 1 TBSP cinnamon, ½ tsp salt and ½ tsp nutmeg.

Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, mix together ½ cup white sugar, 1 cup brown sugar and 1 cup oil.

Add 4 eggs, ½ TBSP vanilla and 1 cup sour cream and beat together until creamy.

Gradually add the flour mixture to the stand mixer and beat just until combined.

Stir in 2½ cups shredded carrots and 1¼ cup finely chopped walnuts.

Fill the cupcake wrappers ⅔ full with the batter.

Bake for about 20 minutes or until toothpick inserted comes out clean. (start checking after 15 minutes)

the best cheese carrot cupcakes from the best food blog 5starcookies
the best cheese carrot cupcakes from the best food blog 5starcookies

Cool it.

Frost the cooled cupcakes and decorate.

the best cheese carrot cupcakes from the best food blog 5starcookies-frost cupcakes
the best cheese carrot cupcakes from the best food blog 5starcookies-frost cupcakes

Store any leftovers in an airtight container in the fridge.

Enjoy.

FROSTING

2 pkg cream cheese, room temperature

2 3/4 cup icing sugar

2 1/2 cups heavy cream

1 TBSP rum

Bowl #1 – whip the cream on high speed until thick and fluffy.

Bowl #2 –  beat cream cheese and icing sugar. Add rum and mix it.

the best cheese carrot cupcakes from the best food blog 5starcookies-cheese frosting
the best cheese carrot cupcakes from the best food blog 5starcookies-cheese frosting

Fold the whipped heavy cream into cheese/icing sugar mixture.

Be sure all ingredients are incorporated well.

the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy
the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy

To print this recipe, please check the box below.

And say “Thank You” to 5starcookies.com and the Universe.

Remember, the secret in life is to be thankful!

The best cream cheese carrot cupcakes
 
Prep time
Cook time
Total time
 
Delicious, moist and the best cream cheese carrot cupcakes
Author:
Recipe type: desserts
Ingredients
  • ½ cup white sugar
  • 1 cup brown sugar
  • 1 cup oil (Crisco)
  • 4 eggs
  • 1 cup sour cream
  • ½ TBSP vanilla extract
  • 2½ cups flour (AP)
  • 2 tsp baking powder
  • 1 TBSP cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • 2½ cups shredded carrots
  • 1¼ cup walnuts, finally chopped
Instructions
  1. Preheat oven to 350 F.
  2. Line a muffin tin with cupcake wrappers.
  3. In a bowl #1 combine 2½ cups flour, 2 tsp baking powder, 1 TBSP cinnamon, ½ tsp salt and ½ tsp nutmeg.
  4. Set aside.
  5. In the bowl of a stand mixer fitted with the paddle attachment, mix together ½ cup white sugar, 1 cup brown sugar and 1 cup oil.
  6. Add 4 eggs, ½ TBSP vanilla and 1 cup sour cream and beat together until creamy.
  7. Gradually add the flour mixture to the stand mixer and beat just until combined.
  8. Stir in 2½ cups shredded carrots and 1¼ cup finely chopped walnuts.
  9. Fill the cupcake wrappers ⅔ full with the batter.
  10. Bake for about 20 minutes or until toothpick inserted comes out clean. (start checking after 15 minutes)
  11. Cool it.
  12. Frost the cooled cupcakes and decorate.
  13. Store any leftovers in an airtight container in the fridge.
  14. Enjoy.
  15. -----------------------------------------------------------------------
  16. FROSTING
  17. -2 pkg cream cheese, room temperature
  18. -2¾ cup icing sugar
  19. -2½ cups heavy cream
  20. -1 TBSP rum
  21. Bowl #1 - whip the cream on high speed until thick and fluffy.
  22. Bowl #2 - beat cream cheese and icing sugar. Add rum and mix it.
  23. Fold the whipped heavy cream into cheese/icing sugar mixture.
  24. Be sure all ingredients are incorporated well.

Enjoy life from every angle…please!

the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy
the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy
the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy
the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy
the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy life from any angle
the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy life from any angle

Be social and enjoy sharing spot life with others

the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy life from any angle
the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy life from any angle

Optional for this recipe:

Cut one cupcakes in half, smear with cream cheese filling, sandwich together and cover with more cheese frosting.

Decorate if you wish.

Enjoy.

the best cheese carrot cupcakes from the best food blog 5starcookies-cut one cupcake in half, fill with cheese frosting.Say thank you.
the best cheese carrot cupcakes from the best food blog 5starcookies-cut one cupcake in half, fill with cheese frosting.Say thank you.

Thank you for visiting the best food blog – 5starcookies.com

Love and hugs from your

Cookie

See you soon…

Be kind and share!

the best cheese carrot cupcakes from the best food blog 5starcookies-be kind and share this cupcakes
the best cheese carrot cupcakes from the best food blog 5starcookies-be kind and share this cupcakes

 

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Cookie Candy or When you need a hug

Hello my dear readers,

I just need a hug.

Just kidding!

What I need is …

COOKIE CANDY!

Cookie Candy from the best food blog 5starcookies
Cookie Candy from the best food blog 5starcookies

So yummy and so easy!

I am going to ask you, do you want to make a fun treat? NOW!

Ok, I hear you. Let’s do it.

Shopping Time

  • White chocolate chips (Hershey’s or any one you like)
  • M&M
  • Jelly Beans
  • sprinkles
  • your choices ……………….

Equipment

-cookie cutter(s) (any shape you like)

-baking sheet

————————————————————————–

ACTION TIME – COOKIE CANDY

—————————————————————————

Ingredients

1 bag of white chocolate chips (Hershey’s-it is not advertisement…yet)

M&M

sprinkles

Jelly Beans

……………………

Instructions

Using a double boiler method melt the white chocolate.

Meanwhile, line a baking sheet with parchment paper.

Place cookie cutter of your choice on parchment paper.

IMPORTANT:

Cookie cutter must have flat bottom because you don’t want chocolate to leak out.

Cookie Candy from the best food blog 5starcookies-my cookie cutter
Cookie Candy from the best food blog 5starcookies-my cookie cutter

(also, leaking is crime and you don’t want your chocolate to finish in jail)

Use as many cookie cutters as you like. (as long as chocolate is able to support you)

When the chocolate is melted, pour it into each cookie cutter, while holding cutter steady with the other hand.

Top with M&M, jelly beans, sprinkles, Oreos or anything you like.

Place the baking sheet in the fridge for about 1 hour or until harden.

When chocolate is hardened,  press the chocolate around the edges and pop out of the cookie cutters.

Cookie Candy from the best food blog 5starcookies-when chocolate harden, free the candy
Cookie Candy from the best food blog 5starcookies-when chocolate harden, free the candy

Enjoy.

Cookie Candy from the best food blog 5starcookies- candy is free
Cookie Candy from the best food blog 5starcookies- candy is free

Keep in the fridge or cool place.

To print this recipe, please check the box below.

Remember: Fun and easy project to do with your kids!

Cookie Candy or When you need a hug
 
Prep time
Cook time
Total time
 
Fun treat for your kids, family and friends.
Author:
Recipe type: candies
Ingredients
  • 1 bag of white chocolate chips (Hershey's-it is not advertisement...yet)
  • M&M
  • sprinkles
  • Jelly Beans
Instructions
  1. Using a double boiler method melt the white chocolate.
  2. Meanwhile, line a baking sheet with parchment paper.
  3. Place cookie cutter of your choice on parchment paper.
  4. IMPORTANT:
  5. Cookie cutter must have flat bottom because you don't want chocolate to leak out.
  6. (also, leaking is crime and you don't want your chocolate to finish in jail)
  7. Use as many cookie cutters as you like. (as long as chocolate is able to support you)
  8. When the chocolate is melted, pour it into each cookie cutter, while holding cutter steady with the other hand.
  9. Top with M&M, jelly beans, sprinkles or anything you like.
  10. Place the baking sheet in the fridge for about 1 hour or until harden.
  11. When chocolate is hardened, press the chocolate around the edges and pop out of the cookie cutters.
  12. Enjoy.
  13. Keep in the fridge or cool place.

Another Option

Divide melted white chocolate into 2 equal portions.

Add pink food color to one portion and mix it.

Start making cupcakes or cookies using white and pink color.

No measurements for this recipe.

Just relax and have fun.

Cookie Candy from the best food blog 5starcookies- pink and white candy
Cookie Candy from the best food blog 5starcookies- pink and white candy

Thank you for visiting 5starcookies.com

Love and hugs from your favorite food blog 5 star cookies and

Your Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

 

“I just hugged you in my thoughts…

I hope you felt it.”

 

Sending you love and 1 000 000 of hugs!

See you soon…

Be kind and share!

FOODYUB-5starcookies

Fridgg-5starcookies

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Chicago Deep Dish Pizza from Deep State of my Kitchen

 

Hello my dear readers,

Legendary Chicago-style deep dish pizza delivered right to your door…

Wait a second, you don`t need a delivery.

Because, we are making it together.

From deep state of my kitchen to your life.

Chicago Deep Dish Pizza My Way

So, baking nation, let’s start our baking show.

The Universe is waiting.

Shopping Time

  • tortillas, spinach, mozzarella cheese
  • basil pesto, peppers, feta cheese
  • oregano

Equipment

9 inch glass pie plate

chicago deep dish pizza from the best food blog 5starcookies-9 inch glass pie plate
chicago deep dish pizza from the best food blog 5starcookies-9 inch glass pie plate

Action Time-Chicago Deep Dish Pizza My Way

————————————————————————————————————-

Ingredients

1 large tortilla

1 small tortilla

1 cup spinach

10 slices of mozzarella cheese or as many as you want it

1/8 cup feta cheese

1/4/ cup diced peppers

3 TBSP basil pesto

dry oregano

Instructions

Preheat oven to 350 F.

Place large tortilla on 9 inch glass pie plate.

chicago deep dish pizza from the best food blog 5starcookies-large size tortilla
chicago deep dish pizza from the best food blog 5starcookies-large size tortilla

Spread basil pesto over tortilla evenly.

chicago deep dish pizza from the best food blog 5starcookies-spread basil pesto over tortilla evenly
chicago deep dish pizza from the best food blog 5starcookies-spread basil pesto over tortilla evenly

Top with the following ingredients:

spinach

chicago deep dish pizza from the best food blog 5starcookies-spinach
chicago deep dish pizza from the best food blog 5starcookies-spinach

mozarella

diced peppers

oregano

chicago deep dish pizza from the best food blog 5starcookies-spinach,cheese,peppers
chicago deep dish pizza from the best food blog 5starcookies-spinach,cheese,peppers

Bake at 350 F for 15 to 17 min.

Take the dish out of the oven.

chicago deep dish pizza from the best food blog 5starcookies-baked for 15 to 17 minutes
chicago deep dish pizza from the best food blog 5starcookies-baked for 15 to 17 minutes

Cover with small tortilla.

chicago deep dish pizza from the best food blog 5starcookies
chicago deep dish pizza from the best food blog 5starcookies

Top with basil pesto and feta cheese.

chicago deep dish pizza from the best food blog 5starcookies
chicago deep dish pizza from the best food blog 5starcookies

Return to oven and bake for another 8 to 9 minutes.

Remove from the oven and enjoy.

chicago deep dish pizza from the best food blog 5starcookies-baked for another 9 minutes
chicago deep dish pizza from the best food blog 5starcookies-baked for another 9 minutes

Optional: top with fresh tomato or anything you like.

So, you made it. We did it.

The best Chicago Deep Dish Pizza My Way

!!!Also, way less calories.

chicago deep dish pizza from the best food blog 5starcookies-baked chicago deep dish pizza
chicago deep dish pizza from the best food blog 5starcookies-baked chicago deep dish pizza

To print this recipe, please check the box below.

Chicago Deep Dish Pizza My Way
 
Prep time
Cook time
Total time
 
Chicago Deep Dish Pizza from your kitchen
Author:
Recipe type: Breakfast
Ingredients
  • 1 large tortilla
  • 1 small tortilla
  • 1 cup spinach
  • 10 slices of mozzarella cheese or as many as you want it
  • ⅛ cup feta cheese
  • ¼/ cup diced peppers
  • 3 TBSP basil pesto
  • dry oregano
Instructions
  1. Preheat oven to 350 F.
  2. Place large tortilla on 9 inch glass pie plate.
  3. Spread basil pesto over tortilla evenly.
  4. Top with the following ingredients:
  5. spinach
  6. mozarella
  7. diced peppers
  8. oregano
  9. Bake at 350 F for 15 to 17 min.
  10. Take the dish out of the oven.
  11. Cover with small tortilla.
  12. Top with basil pesto and feta cheese.
  13. Return to oven and bake for another 8 to 9 minutes.
  14. Remove from the oven and enjoy.
  15. The best Chicago Deep Dish made in yo

I can’t say enough: ENJOY and SHARE!

360 Degree Mirror-Your Narcissistic Pizza

chicago deep dish pizza from the best food blog 5starcookies-baked chicago deep dish pizza
chicago deep dish pizza from the best food blog 5starcookies-baked chicago deep dish pizza
chicago deep dish pizza from the best food blog 5starcookies-baked chicago deep dish pizza
chicago deep dish pizza from the best food blog 5starcookies-baked chicago deep dish pizza
chicago deep dish pizza from the best food blog 5starcookies-baked chicago deep dish pizza
chicago deep dish pizza from the best food blog 5starcookies-baked chicago deep dish pizza

Thank you for visiting the best food blog,(wink, wink..)  5starcookies.com     

Love and hugs

from your favorite food star

Cookie

See you soon…

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

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