Yogurt Italian Parsley Dip – Salad Version

 

Hello my dear readers,

If you don’t have a lots of time and you want quick lunch for yourself or your family, I have

recipe for you.

It is really addition to our previous post, Yogurt Italian Parsley Dip.

So, I am not going to waste our time and I will start our baking show

right now.

Let’s do it, Baking Nation.

Making….

Yogurt Italian parsley dip salad version from the best food blog 5starcookies
Yogurt Italian parsley dip salad version from the best food blog 5starcookies

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Yogurt Italian Parsley Dip – Salad Version

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Ingredients

1 1/3 cups Greek Yogurt (organic if you can)

1 large cucumber, peeled and diced (about 2 cups)

1/4 cup fresh Italian parsley (minced)

3 cloves garlic, minced

3 large tomatoes (diced)

1/8 cup feta cheese

1 tsp lemon juice

1/4 tsp black pepper

1/4 tsp salt

1/4 tsp oregano

Instructions

In a medium bowl, combine Greek yogurt, diced cucumber, diced tomatoes,parsley, garlic,

tomato lemon juice, salt, pepper and oregano.

Sprinkle with feta cheese and enjoy your lunch.

To print this recipe, please check the box below.

PRINT – MAKE – SHARE

Yogurt Italian Parsley Dip - Salad Version

Yogurt Italian Parsley Dip - Salad Version

Prep Time: 10 minutes
Total Time: 10 minutes

Enjoy this recipe for lunch, dinner or any time you want to. Please share with your family and friends. Love from 5starcookies.com

Ingredients

  • 1 1/3 cups Greek Yogurt (organic if you can)
  • 1 large cucumber, peeled and diced (about 2 cups)
  • 1/4 cup fresh Italian parsley (minced)
  • 3 cloves garlic, minced
  • 3 large tomatoes (diced)
  • 1/8 cup feta cheese
  • 1 tsp lemon juice
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1/4 tsp oregano

Instructions

  1. In a medium bowl, combine Greek yogurt, diced cucumber, diced tomatoes,parsley, garlic,
  2. tomato lemon juice, salt, pepper and oregano.
  3. Sprinkle with feta cheese and enjoy your lunch.

Serve with your favorite cheese sandwich or just check this amazing link from 5 star cookies

Say Cheese…

Yogurt Italian parsley dip salad version from the best food blog 5starcookies
Yogurt Italian parsley dip salad version from the best food blog 5starcookies

Be kind and share this recipe.

Thank you for visiting our best food blog, our star – 5starcookies.com

Love and hugs

from your

Cookie

See you soon…

Yogurt Italian parsley dip salad version from the best food blog 5starcookies
Yogurt Italian parsley dip salad version from the best food blog 5starcookies

Pomegranate Smoothie – Sunshine to Your Health

Hello my dear readers,

Start your day with a smile and add this amazing drink to your trendiest day ever.

The name is…

Pomegranate Smoothie!

Fresh, fruity fun for YOU!

Pomegranate smoothie from the best food blog 5starcookies
Pomegranate smoothie from the best food blog 5starcookies

Ok, let’s make it happen.

Shopping List

  • pomegranate juice
  • banana
  • plain yogurt
  • raspberries

ACTION TIME – MAKING SMOOTHIE

Pomegranate smoothie from the best food blog 5starcookies-sunshine to your body
Pomegranate smoothie from the best food blog 5starcookies-sunshine to your body

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Pomegranate Smoothie

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Ingredients

1 peeled banana

1 cup yogurt (plain)

1 cup pomegranate juice

3/4 cup raspberries

1/8 cup water

Instructions

In blender add banana, yogurt and pomegranate juice.

Pomegranate smoothie from the best food blog 5starcookies-ingredients
Pomegranate smoothie from the best food blog 5starcookies-ingredients

Blend until smooth.

Divide between 2 glasses.

In blender add raspberries and water. Blend until smooth.

Pour raspberries over pomegranate layer.

Decorate as you wish.

Enjoy.

Pomegranate smoothie from the best food blog 5starcookies-blend all ingredients
Pomegranate smoothie from the best food blog 5starcookies-blend all ingredients

To print this recipe, please check the box below.

Pomegranate Smoothie - Sunshine to Your Health

Pomegranate Smoothie - Sunshine to Your Health

Prep Time: 5 minutes
Total Time: 5 minutes

Pomegranate Smoothie - Instant summer and sunshine all day long

Ingredients

  • 1 peeled banana
  • 1 cup yogurt (plain)
  • 1 cup pomegranate juice
  • 3/4 cup raspberries
  • 1/8 cup water

Instructions

  1. In blender add banana, yogurt and pomegranate juice.
  2. Blend until smooth.
  3. Divide between 2 glasses.
  4. In blender add raspberries and water. Blend until smooth.
  5. Pour raspberries over pomegranate layer.
  6. Decorate as you wish.
  7. Enjoy.

Don’t forget:

Print – Make – Share

Pomegranate smoothie from the best food blog 5starcookies-blend all ingredients
Pomegranate smoothie from the best food blog 5starcookies-blend all ingredients
Pomegranate smoothie from the best food blog 5starcookies-blend all ingredients
Pomegranate smoothie from the best food blog 5starcookies-blend all ingredients

 

Pomegranate smoothie from the best food blog 5starcookies
Pomegranate smoothie from the best food blog 5starcookies

 

Why should you make this smoothie?

Can I say BENEFITS.

Please check some of them and say YES to this smoothie.

Benefits of pomegranate juice

-helps protect your brain. It has stroke-preventing antioxidants.

-good source of vitamin C, E, K

-improves memory

-protects heart and arteries

-help lover blood pressure

Enjoy and share.

Love and hugs from the best food blog 5starcookies.com

and Cookie.

See you soon…

Thank you for visiting 5starcookies.

Pomegranate smoothie from the best food blog 5starcookies-blend all ingredients
Pomegranate smoothie from the best food blog 5starcookies-blend all ingredients

 

PRINT – MAKE – SHARE

Baklava Easy Recipe- Say YES to Love

It is not the secret. Say Yes to LOVE and make the best Baklava Easy Recipe.

baklava from the best food blog 5starcookies
baklava from the best food blog 5starcookies

If you never made the baklava, this is your recipe.

A fool-proof recipe just for you.

And yes, I heard that Baklava has a reputation for difficulty, but trust me.

This is the recipe.

So, let’s do it.

Be sure you have all ingredients from the shopping list.

Shopping List for Baklava Easy Recipe

  • phyllo
  • eggs
  • yogurt
  • oil
  • sugar
  • baking powder
  • walnuts
  • lemon
baklava from best food blog 5starcookies
baklava from best food blog 5starcookies

SHOW TIME – BAKLAVA Easy Recipe

Ingredients

phyllo pastry

Filling

1 cup sugar

4 eggs

1 cup yogurt

1 cup oil

1/2 TBSP baking powder

5 cups grounded walnuts

Baklava Syrup

4 1/2 cups water

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

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BE KIND…Share

2 1/2 cups sugar

1 lemon

Instructions for making the best BAKLAVA

Important: Defrost your phyllo dough. Don’t use frozen phyllo because it will crack.

Again, be sure the phyllo is defrosted.

(put the package of phyllo in the refrigerator the night before you are going to make the baklava)

The first step is to make filling which is super easy.

Mix 4 eggs and 1 cup sugar for about 5 minutes.

Add 1 cup oil and 1 cup yogurt and mix all ingredients for a minute.

Add 1/2 TBSP baking powder and mix it in.

Set aside.

Ground 5 cups of walnuts using a food processor.

baklava from the best food blog 5starcookies-ground walnuts and filling
baklava from the best food blog 5starcookies-ground walnuts and filling

Set aside.

Assembly Station for Baklava Easy Recipe

Oil 9×13 pan using 1 TBSP oil.

Place a sheet of phyllo in the prepared pan and add 1 cup filling.

Add second sheet of phyllo and 1 cup filling.

Add third sheet of phyllo, 1 cup of filling and 1 1/2 cups of ground walnuts.

Repeat all steps above.

sheet of phyllo + 1 cup filling

sheet of phyllo + 1 cup filling

sheet of phyllo + 1 cup filling + 1 1/2 cups of ground walnuts

Repeat all steps above one more time.

Top with additional 2 sheets of phyllo and cut into desired size.

baklava from the best food blog 5starcookies-cut the baklava into desired size
baklava from the best food blog 5starcookies-cut the baklava into desired size

Preheat oven to 375 F and bake for 23 minutes.

Meanwhile, make the syrup.

The Syrup

Bring water, sugar and lemon pieces to boil and boil for about 5 minutes.

(until sugar is dissolved)

When the baklava is baked remove from the oven.

Carefully pour the hot syrup over the baklava being sure to coat each piece.

Let it sit overnight before serving.

Will keep for up to 5 days in the fridge. (covered)

baklava from the best food blog 5starcookies -enjoy the best recipe
baklava from the best food blog 5starcookies -enjoy the best recipe

Enjoy and share.

baklava from best food blog 5starcookies
baklava from best food blog 5starcookies
baklava from best food blog 5starcookies-say yes to love and baklava
baklava from best food blog 5starcookies-say yes to love and baklava

To print the recipe, please check the box below.

Baklava - Say YES to Love

Baklava - Say YES to Love

Prep Time: 30 minutes
Cook Time: 23 minutes
Total Time: 53 minutes

100 % success

Ingredients

  • phyllo pastry
  • --------------------
  • Filling
  • 4 eggs
  • 1 cup sugar
  • 1 cup yogurt
  • 1 cup oil
  • 1/2 TBSP baking powder
  • 5 cups grounded walnuts
  • -----------------------------------
  • Syrup
  • 4 1/2 cups water
  • 2 1/2 cups sugar
  • 1 lemon

Instructions

  1. Important: Defrost your phyllo dough. Don't use frozen phyllo because it will crack.
  2. Again, be sure the phyllo is defrosted.
  3. (put the package of phyllo in the refrigerator the night before you are going to make the baklava)
  4. The first step is to make filling which is super easy.
  5. Mix 4 eggs and 1 cup sugar for about 5 minutes.
  6. Add 1 cup oil and 1 cup yogurt and mix all ingredients for a minute.
  7. Add 1/2 TBSP baking powder and mix it in.
  8. Set aside.
  9. Ground 5 cups of walnuts using a food processor.
  10. Set aside.
  11. Assembly Station
  12. Oil 9x13 pan using 1 TBSP oil.
  13. Place a sheet of phyllo in the prepared pan and add 1 cup filling.
  14. Add second sheet of phyllo and 1 cup filling.
  15. Add third sheet of phyllo, 1 cup of filling and 1 1/2 cups of ground walnuts.
  16. Repeat all steps above.
  17. sheet of phyllo + 1 cup filling
  18. sheet of phyllo + 1 cup filling
  19. sheet of phyllo + 1 cup filling + 1 1/2 cups of ground walnuts
  20. Repeat all steps above one more time.
  21. Top with additional 2 sheets of phyllo and cut into desired size.
  22. Preheat oven to 375 F and bake for 23 minutes.
  23. Meanwhile, make the syrup.
  24. Bring water, sugar and lemon pieces to boil and boil for about 5 minutes.
  25. (until sugar is dissolved)
  26. When the baklava is baked remove from the oven.
  27. Carefully pour the hot syrup over the baklava being sure to coat each piece.
  28. Let it sit overnight before serving.
  29. Will keep for up to 5 days in the fridge. (covered)

Start your best life…and share…

Let me know if you love this recipe.

OTHER LINKS

Levain Chocolate Chip Cookies (The Best #1)

Moist Easy Walnut Banana Bread

Best Banana Cake Recipe – No Bake Fun

Pizza Dough in 10 minutes – KitchenAid Mixer Magic

Homemade Pizza Dough – Take a little time to enjoy…

Easy Pizza Dough – Make and Freeze While in Quarantine

Here Comes Miss America – Boys Watch Out

Blueberry Yogurt Cake-Breakfast, Lunch or Dinner

Healthy Baking Soda Lemonade – Feel Great

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND and …Share the best Baklava Recipe. Please! ASAP! Thanks.

Basil Pesto Smoothie – Your easy, breezy, beautiful drink

Basil Pesto Drink from the best food blog 5starcookies and Cookie
Basil Pesto Drink from the best food blog 5starcookies and Cookie

How often do you say to yourself: Tomorrow I will start my new,healthy life!

From your TV, Dr. Oz is approving your decision and giving you a recipe for the best green smoothie.

Oh, God life is so good. If I only have all ingredients for that Dr. Oz smoothie.

So, as soon as I get them I will be ready to become better version of my current FAB (a little fat) person.

Don’t laugh Universe, I am telling you, I will do it tomorrow. I mean it!

Today, I still have some shopping to do. And like always the new day comes.

My tomorrow that I called yesterday.

And what is happening? I have a full time job, a family to take care of and all other million things to do…

Scarlett O’Hara said:”After all, tomorrow is another day.”

You have now idea how much she was speaking to me…

And to you! Busy people!

So,what if I say, I have a perfect solution for you. For all of us!

For all of us who don’t have time to find blender to make it happen. Never mind cleaning that son of a blender.

So, dear my readers what is it? What is the perfect solution?

The answer is below!

It is called The Basil Pesto Smoothie!

You only need a two ingredients:

-Basil Pesto and Yogurt!

Don’t you think I am a genius! Of course not! I am just a lazy human being … or maybe I am a genius.

I need to learn to accept an honest compliment. Thank you, Universe.

BASIL PESTO SMOOTHIE – VISUAL INSTRUCTOR

Ingredients

1 cup Organic Greek Yogurt

3 TBSP Basil Pesto

Instructions

Mix 1 cup of Organic Greek Yogurt with 3 TBSP Basil Pesto.

Basil Pesto Drink from the best food blog 5starcookies
Basil Pesto Drink from the best food blog 5starcookies

You don’t need blender, use a spoon.

Basil Pesto Drink from the best food blog 5starcookies-Mix ingredients
Basil Pesto Drink from the best food blog 5starcookies-Mix ingredients

Optional:Decorate with basil, Italian parsley, sunflower and pumpkin seeds.

Basil Pesto Drink from the best food blog 5starcookies-Decoration
Basil Pesto Drink from the best food blog 5starcookies-Decoration

Enjoy!

To print the recipe please check the box below.

Basil Pesto Smoothie - Your easy, breezy, beautiful breakfast

Basil Pesto Smoothie - Your easy, breezy, beautiful breakfast

Prep Time: 5 minutes
Total Time: 5 minutes

Easy, breezy, powerful breakfast, lunch or dinner drink.

Ingredients

  • 1 cup Organic Greek Yogurt
  • 3 TBSP Basil Pesto

Instructions

  1. Mix 1 cup of Organic Greek Yogurt with 3 TBSP Basil Pesto.
  2. You don't need blender, use a spoon.
  3. Optional:Decorate with basil, Italian parsley, sunflower and pumpkin seeds.
  4. Enjoy!

Love and hugs

from your favorite food blog 5starcookies and Cookie

Enjoy your week!

Basil Pesto Drink from the best food blog 5starcookies Enjoy
Basil Pesto Drink from the best food blog 5starcookies Enjoy

Thank you for visiting my blog 5starcookies.com

And remember, after all, tomorrow is another day.

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