Valentines Chocolate Fantasy Torte for YOU

Valentines Chocolate Fantasy from the best food blog 5starcookies
Valentines Chocolate Fantasy from the best food blog 5starcookies

February 14th is tomorrow.

Hello LOVE, hello happiness.

And yes, hello to all of you, my dear readers.

Happy Valentine’s Day!

And welcome to my fantasy land, the Internet sensation called 5starcookies.com

Baking you can trust.

My top recipe for today is….

Valentines Chocolate Fantasy Torte.

50 shades of grey will be dismissed if you try this torte.

This torte says, born for food porn.

So, let’s do it.

Shopping Time

  • flour, baking soda, salt
  • chocolate, water, cocoa
  • brown sugar, white sugar, butter, eggs
  • yogurt, vanilla extract
  • white chocolate, whip cream, blueberries
  • Nutella, cheese

Equipment

-Mixer

-baking sheet 13×18

-bowls

Line a 13×18 baking sheet with an aluminum foil.

Valentines Chocolate Fantasy Torte

Ingredients

1 cup unsalted butter

1 cup brown sugar

1/2 cup white sugar

4 large eggs (room temperature)

1/2 cup yogurt

1 tsp vanilla extract

1 1/2 cups flour (AP)

1 tsp baking soda

1 tsp salt

1 1/2 cups boiling water

4 oz semisweet chocolate (chopped)

1/4 cup cocoa

————————————————————————–

Nutella Filling

2 cups Nutella

8 oz cheese

1 cup whip cream

—————————————————————————

Blueberry white chocolate filling

3/4 cup heavy cream

2 and 1/2 cups white chocolate chips

3/4 cup fresh blueberries

————————————————————————–

Instructions

In a bowl #1 mix 1 1/2 cups flour, 1 tsp baking soda and salt.

Using bowl #2 combine the following:

1 1/2 cup boiling water, 1/4 cocoa and 4 oz chopped chocolate.

Mix all ingredients until chocolate is melted.

Set aside to cool.

Beat 1 cup butter and both sugars until light. (about 5 min.)

Add 4 eggs (one at a time) and beat well after each addition.

Then add 1/2 cup yogurt, 1 tsp vanilla extract.

Mix it.

Alternate adding the flour mixture with chocolate mixture.

(3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)

Be sure all ingredients are incorporated.

Pour the batter into the prepared baking sheet.

Bake from 20 to 25 minutes and 325 F.

Cool it.

When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)

The size is 4 x 13 for each layer. (the rest of the cake you can eat)

Nutella Filling

In a bowl mix 8 oz of cheese (Philadelphia).

Add 2 cups Nutella and mix again.

In another bowl mix whip cream.

Add whipped cream into cheese/Nutella mixture and mix until incorporated. (don’t over mix)

Keep in the fridge.

Blueberry white chocolate filling

For detailed instructions click on the link Step by Step – How to make Blueberry White Chocolate Filling

Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.

Rinse under cool water and dry.

Now find your food processor.  I hope you have it.

Add 3/4 cup of blueberries into a food processor.

Process until smooth, about 1 minute.

Strain through a fine-mesh sieve into a bowl.

Set aside.

Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix
Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix

———————————————————————————–

Add white chocolate chips into 4 cup measuring glass (or bowl).

Boil 3/4 cup heavy cream in a small saucepan.

Pour over white chocolate chips.

Leave it for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer mix white chocolate and cream.

The mixture should be smooth.

Cool it. (about 1 hour)

When you have your white chocolate mixture cooled add blueberry juice.

Mix using a spatula or wooden spoon.

Keep in the fridge until ready to be used.

Assembly

Layer 1 + Nutella Frosting

Valentines Chocolate Fantasy from the best food blog 5starcookies -assembly the torte
Valentines Chocolate Fantasy from the best food blog 5starcookies -assembly the torte

Layer 2 + Blueberry White Chocolate Frosting

Layer 3 + Nutella Frosting

Chill for five hours before serving.

Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy your Valentine's day
Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy your Valentine’s day

Store in the fridge, cake will keep for 4 days.

To print the recipe, please check the box below. (Thank you)

Valentines Chocolate Fantasy Torte for YOU
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Amazing treat for Valentine's Day. And remember Valentine's day can be every day. Don't wait for Feb 14th to make this torte.
Ingredients
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • ½ cup white sugar
  • 4 large eggs (room temperature)
  • ½ cup yogurt
  • 1 tsp vanilla extract
  • 1½ cups flour (AP)
  • 1 tsp baking soda
  • 1 tsp salt
  • 1½ cups boiling water
  • 4 oz semisweet chocolate (chopped)
  • ¼ cup cocoa
  • --------------------------------------------------------------------------
  • Nutella Filling
  • 2 cups Nutella
  • 8 oz cheese
  • 1 cup whip cream
  • ---------------------------------------------------------------------------
  • Blueberry white chocolate filling
  • ¾ cup heavy cream
  • 2 and ½ cups white chocolate chips
  • ¾ cup fresh blueberries
  • --------------------------------------------------------------------------
Instructions
  1. Preheat oven to 325 F.
  2. In a bowl #1 mix 1½ cups flour, 1 tsp baking soda and salt.
  3. Using bowl #2 combine the following:
  4. ---1½ cup boiling water, ¼ cocoa and 4 oz chopped chocolate.
  5. Mix all ingredients until chocolate is melted.
  6. Set aside to cool.
  7. Beat 1 cup butter and both sugars until light. (about 5 min.)
  8. Add 4 eggs (one at a time) and beat well after each addition.
  9. Then add ½ cup yogurt, 1 tsp vanilla extract.
  10. Mix it.
  11. Alternate adding the flour mixture with chocolate mixture.
  12. (3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)
  13. Be sure all ingredients are incorporated.
  14. Pour the batter into the prepared baking sheet.
  15. Bake from 20 to 25 minutes and 325 F.
  16. Cool it.
  17. When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)
  18. The size is 4 x 13 for each layer. (the rest of the cake you can eat)
  19. ----------------------------------------------------------------------------------------------------------------
  20. Nutella Filling
  21. In a bowl mix 8 oz of cheese (Philadelphia).
  22. Add 2 cups Nutella and mix again.
  23. In another bowl mix whip cream.
  24. Add whipped cream into cheese/Nutella mixture and mix until incorporated. (don't over mix)
  25. Keep in the fridge.
  26. ----------------------------------------------------------------------------------------------------------------
  27. Blueberry white chocolate filling
  28. Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.
  29. Rinse under cool water and dry.
  30. Now find your food processor. I hope you have it.
  31. Add ¾ cup of blueberries into a food processor.
  32. Process until smooth, about 1 minute.
  33. Strain through a fine-mesh sieve into a bowl.
  34. Set aside.
  35. Add white chocolate chips into 4 cup measuring glass (or bowl).
  36. Boil ¾ cup heavy cream in a small saucepan.
  37. Pour over white chocolate chips.
  38. Leave it for 5 minutes. (don’t mix)
  39. After 5 minutes, using a hand mixer mix white chocolate and cream.
  40. The mixture should be smooth.
  41. Cool it. (about 1 hour)
  42. When you have your white chocolate mixture cooled add blueberry juice.
  43. Mix using a spatula or wooden spoon.
  44. Keep in the fridge until ready to be used.
  45. -------------------------------------------------------------------------
  46. -------------------------------------------------------------------------
  47. Assembly
  48. Layer 1 + Nutella Frosting
  49. Layer 2 + Blueberry White Chocolate Frosting
  50. Layer 3 + Nutella Frosting
  51. Chill for five hours before serving.
  52. Store in the fridge, cake will keep for 4 days.
  53. Enjoy.

ENJOY!

Valentines Chocolate Fantasy from the best food blog 5starcookies
Valentines Chocolate Fantasy from the best food blog 5starcookies

Thank you for visiting www.5starcookies.com

Love and hugs from your favorite food blogger

Cookie

See you soon…

Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy this torte and share
Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy this torte and share

Happy Valentine’s Day!

Blueberry White Chocolate Frosting

Hello dear Universe,

Please check my menu for today.

Blueberry White Chocolate Frosting

Yes, I know.

Healthy and delicious.(wink, wink…)

This recipe represents a very slutty frosting that can be seen with all kind of sweet human beings.

Cakes, cupcakes, tortes or anything else….

Blueberry White Chocolate Frosting has no borders.

It will jump on, in or to.

So, it is your call.

And, BTW-Very important!

It only requires 3 ingredients.

So, let’s start shopping.

Shopping List

-white chocolate

-heavy cream

-fresh blueberries

Equipment

-food processor

-hand mixer

-2 bowls (1 for blueberries, 1 for white chocolate)

-1 small saucepan (to heat heavy cream)

Now, if you have everything ready we can start our baking show.

Blueberry White Chocolate Frosting

————————————————————————————-

Ingredients

3/4 cup heavy cream

2 and 1/2 cups white chocolate chips

3/4 cup fresh blueberries

————————————————————————————

Instructions:

Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.

Rinse under cool water and dry.

Now find your food processor.  I hope you have it.

Add 3/4 cup of blueberries into a food processor.

Process until smooth, about 1 minute.

Strain through a fine-mesh sieve into a bowl.

Blueberry White Chocolate frosting from the best food blog 5starcookies
Blueberry White Chocolate frosting from the best food blog 5starcookies

Set aside.

———————————————————————————–

Add white chocolate chips into 4 cup measuring glass (or bowl).

Boil 3/4 cup heavy cream in a small saucepan.

Blueberry White Chocolate frosting from the best food blog 5starcookies -boil heavy cream
Blueberry White Chocolate frosting from the best food blog 5starcookies -boil heavy cream

Pour over white chocolate chips.

Blueberry White Chocolate frosting from the best food blog 5starcookies -boil heavy cream and pour over white chocolate
Blueberry White Chocolate frosting from the best food blog 5starcookies -boil heavy cream and pour over white chocolate

Leave it for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer mix white chocolate and cream.

Blueberry White Chocolate frosting from the best food blog 5starcookies -mix using a hand mixer
Blueberry White Chocolate frosting from the best food blog 5starcookies -mix using a hand mixer

The mixture should be smooth.

Cool it. (about 1 hour)

———————————————————————————-

When you have your white chocolate mixture cooled add blueberry juice.

Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice
Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice

You will add about 5 TBSP of juice.

Mix using a spatula or wooden spoon.

Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix
Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix

Cover and leave in the fridge for 3 hours to overnight.

Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix
Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix

Use with cakes, cookies, cupcakes, tortes, crepes, fruits and so on….

To print the recipe please check the box below.

Blueberry White Chocolate Frosting
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Blueberry white chocolate frosting can be used for cakes, cupcakes, tortes, crepes and anything else your mind is suggesting.
Ingredients
  • ¾ cup heavy cream
  • 2 and ½ cups white chocolate chips
  • ¾ cup fresh blueberries
Instructions
  1. Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.
  2. Rinse under cool water and dry.
  3. Now find your food processor.  I hope you have it.
  4. Add ¾ cup of blueberries into a food processor.
  5. Process until smooth, about 1 minute.
  6. Strain through a fine-mesh sieve into a bowl.
  7. Set aside.
  8. Add white chocolate chips into 4 cup measuring glass (or bowl).
  9. Boil ¾ cup heavy cream and pour over chocolate chips.
  10. Leave it for 5 minutes. (don't mix)
  11. After 5 minutes, using a hand mixer mix white chocolate and cream.
  12. The mixture will be smooth.
  13. Cool it. (about 1 hour)
  14. When you have your white chocolate mixture cooled, add blueberry juice.
  15. You will add about 5 TBSP of juice.
  16. Mix using a spatula or wooden spoon.
  17. Cover and leave in the fridge for 3 hours to overnight.

Thank you for visiting www.5starcookies.com

See you….

Love and hugs from your favorite food blogger

Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

 

Sweet Home Alabama Bark

Homemade Chocolate Bark

Sweet Home Alabama Bark from the best food blog 5starcookies
Sweet Home Alabama Bark from the best food blog 5starcookies

Hello my dear readers,

We are making a very special candy.

I called it Sweet Home Alabama Bark.

Have you seen the movie or heard the song?

If you never did, you can still make this amazing chocolate candy.

Sweet Home Alabama Bark

Time for fan in your kitchen!

3-2-1 Baking show starts right now

Ingredients

2 1/3 cup white chocolate chips or  Wilton Candy Melts

Sweet Home Alabama Bark from the best food blog 5starcookies -ingredients
Sweet Home Alabama Bark from the best food blog 5starcookies -ingredients

1 package butterscotch chips (11 oz)

1 package Nestle Aero Truffle (vanilla truffle), break into smaller pieces

1/3 cup ground walnuts

Instructions

Melt 2 1/3 cup of white chocolate over a pan of barely simmering water.

Allow chocolate to melt.

Spread into the Sweet Creations mold with a spatula. (or mold of your choice, you can use just pan 9 X 13 or 9 x 9)

Check the mold that I used.

Sweet Home Alabama Bark from the best food blog 5starcookies -Mold I used
Sweet Home Alabama Bark from the best food blog 5starcookies -Mold I used

The next step is to melt butterscotch chips over a pan of barely simmering water.

Once the butterscotch chips are melted, remove bowl from heat.

Add pieces of Nestle chocolate and walnuts.

Mix all ingredients together and spread over melted white chocolate.

Sprinkle with M&M. (optional)

Cool for 4 hours.

And it looks like …Let’s start with dark side of the candy

Sweet Home Alabama Bark from the best food blog 5starcookies -Dark Side of the candy
Sweet Home Alabama Bark from the best food blog 5starcookies -Dark Side of the candy

Crack into squares.

Sweet Home Alabama Bark from the best food blog 5starcookies -crack them into squares
Sweet Home Alabama Bark from the best food blog 5starcookies -crack them into squares

Enjoy.

Sweet Home Alabama Bark from the best food blog 5starcookies -crack them into squares and enjoy
Sweet Home Alabama Bark from the best food blog 5starcookies -crack them into squares and enjoy

Enjoy and share.

Sweet Home Alabama Bark from the best food blog 5starcookies -crack them into squares and enjoy
Sweet Home Alabama Bark from the best food blog 5starcookies -crack them into squares and enjoy

To print the recipe please check the box below.

Sweet Home Alabama Bark
Author: 
Recipe type: Candies
Prep time: 
Cook time: 
Total time: 
 
Perfect chocolate bar to bring to office or to share with family and friends. Kids will specially love you.
Ingredients
  • 2 and ⅓ cup white chocolate chips or Wilton Candy Melts
  • 1 package butterscotch chips (11 oz)
  • 1 package Nestle Aero Truffle (vanilla truffle), break into smaller pieces
  • ⅓ cup ground walnuts
Instructions
  1. Melt 2⅓ cup of white chocolate over a pan of barely simmering water.
  2. Allow chocolate to melt.
  3. Spread into the Sweet Creations mold with a spatula. (or mold of your choice, you can use just pan 9 X 13 or 9 x 9)
  4. The next step is to melt butterscotch chips over a pan of barely simmering water.
  5. Once the butterscotch chips are melted, remove bowl from heat.
  6. Add pieces of Nestle chocolate and walnuts.
  7. Mix all ingredients together and spread over melted white chocolate.
  8. Sprinkle with M&M. (optional)
  9. Cool for 4 hours.
  10. Enjoy.

This candy is ideal gift for kids. They will love you.

Sweet Home Alabama Bark from the best food blog 5starcookies -crack them into squares and share JOY
Sweet Home Alabama Bark from the best food blog 5starcookies -crack them into squares and share JOY
Sweet Home Alabama Bark from the best food blog 5starcookies -crack them into squares and share JOY
Sweet Home Alabama Bark from the best food blog 5starcookies -crack them into squares and share JOY

Love and hugs from your favorite food blog 5starcookies.com

and Cookie

Thank you for visiting us.

Sweet Home Alabama Bark from the best food blog 5starcookies -crack them into squares and enjoy
Sweet Home Alabama Bark from the best food blog 5starcookies -crack them into squares and enjoy

 

Double Chocolate Lover Cookie and 2017

 

Chocolate Lovers Dream Cookies
Chocolate Lovers Dream Cookies

Hello my dear readers. It is almost end of this 2017.

How are you feeling?

I feel sad…very sad.

Why?

It is almost over for me.

What do you mean?

I only have 22 days left. My life will be over on December 31.

Oh, are you 2017?

Yes, I am. Did you love me?

Of course I did love you 2017. I still love you. You were great to me.

Was I? Are you another fake human being trying to make me feel good?

No, 2017 I promise you. I loved you and I love you. To the end.

Hmmm…to the end you say. Aren’t you a little too romantic for my taste?

Can we just stay professional and rational? And speaking of rational I am huge…like

the biggest fan of cookies?

You love cookies 2017!

Yes, I do. Do you have some for me?

Of course, I do. I am 5starcookies.com

What kind do you have?

Double chocolate lover cookies! Do you want to see it?

Chocolate Lovers Dream Cookies-Picture for 2017
Chocolate Lovers Dream Cookies-Picture for 2017

Mmm…that sound romantic and immoral in the same time?

Immoral? I was shocked just for a moment. This 2017 sounds like 1950…

They do say history does repeat so I guess same applies for years.

So, 2017 do you still want cookies?

Yes, I do. Cookies make me feel good. They don’t judge me because I am old.

You are not old 2017….you still have 22 days….oh, crap I guess you are old.

But who cares? Life is too short so let’s enjoy this amazing cookies.

Double Chocolate Lover Cookie

Chocolate Lovers Dream Cookies
Chocolate Lovers Dream Cookies

So, let’s make it happen 2017.

Ingredients

3/4 +1/8 cup AP flour

1/8 cup cocoa

1/2 tsp baking soda

1/2 tsp salt

1/4 tsp baking powder

1/2 cup butter

1/8 cup brown sugar

1/4 cup sugar

1 egg

1/2 tsp vanilla extract

3/4 cup coconut

1 cup walnuts

1/2 cup white chocolate chips

1/2 cup chocolate chips

INSTRUCTIONS

Preheat oven to 350 F.

Bowl 1:Sift flour,cocoa, baking soda,baking powder and salt into a bowl.

Mix butter and both sugars for about 2 minutes.

Mix in egg and vanilla.

Add flour mixture from the bowl 1 into butter mixture.

Mix until well combined.

Stir in walnuts, coconut and chocolate.

Using a 1 1/2 inch ice cream scoop, drop batter onto baking sheets lined with parchment paper.

Bake until set, about 11 minutes.

You can also freeze batter. Bake a little longer. (12 to 13 minutes.)

Chocolate Lovers Dream Cookies -Freeze Cookies
Chocolate Lovers Dream Cookies -Freeze Cookies

To print the recipe please check the box below.

Double Chocolate Lover Cookie and 2017
Author: 
Recipe type: Cookies
 
Chocolate+Walnuts+Coconut=Double Chocolate Lover Cookie.This cookies are not just 2017....
Ingredients
  • ¾ +1/8 cup AP flour
  • ⅛ cup cocoa
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ tsp baking powder
  • ½ cup butter
  • ⅛ cup brown sugar
  • ¼ cup sugar
  • 1 egg
  • ½ tsp vanilla extract
  • ¾ cup coconut
  • 1 cup walnuts
  • ½ cup white chocolate chips
  • ½ cup chocolate chips
Instructions
  1. Bowl 1:Sift flour,cocoa, baking soda,baking powder and salt into a bowl.
  2. Mix butter and both sugars for about 2 minutes.
  3. Mix in egg and vanilla.
  4. Add flour mixture from the bowl 1 into butter mixture.
  5. Mix until well combined.
  6. Stir in walnuts, coconut and chocolate.
  7. Using a 1½ inch ice cream scoop, drop batter onto baking sheets lined with parchment paper.
  8. Bake until set, about 11 minutes.
  9. You can also freeze batter. Bake a little longer. (12 to 13 minutes.)

So, 2017 let’s enjoy our first cookie together.

Chocolate Lovers Dream Cookies from the best food blog 5starcookies
Chocolate Lovers Dream Cookies from the best food blog 5starcookies

Start eating now…

Chocolate Lovers Dream Cookies-let's enjoy our cookies
Chocolate Lovers Dream Cookies-let’s enjoy our cookies
Chocolate Lovers Dream Cookies
Chocolate Lovers Dream Cookies

2017; I hope you enjoy the cookies. ( I know, I did)

Life is too short! We all know that.

So take a little time and enjoy the cookies from 5starcookies.com

Chocolate Lovers Dream Cookies
Chocolate Lovers Dream Cookies

Thank you for visiting my blog.

See you soon…

Your Cookies

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Chocolate Raspberry Candy – Candy for Canada Day

Yes, I know. I am just a little late.

Last Saturday, July 1, 2017. was the Canada Day.

And Canada is only 150 years old. And proud. Happy Canada Day! My country and my Home.

For that special day I made Chocolate Raspberry Candies.

It is an amazing red candy dipped in white chocolate.

So, let’s start by shopping for the ingredients.

What do we need?

raspberry lean chocolate candy from the best blog 5starcookies Shopping List
raspberry lean chocolate candy from the best blog 5starcookies Shopping List

Now, if you have all ingredients we can start making chocolate raspberry candy.

INGREDIENTS

2 box raspberry Jello

1 cup sugar

3/4 cup hot water

1/2 cup cold water

2 packets Knox Gelatin

Few drops of raspberry oil

LOOK AND BAKE – VISUAL INSTRUCTOR

Grease mini loaf pans, muffin pans or any candy molds. (Your choice)

Soften 2 packets Knox Gelatin in 1/2 cup cold water.

raspberry lean chocolate candy from the best blog 5starcookies Gelatin
raspberry lean chocolate candy from the best blog 5starcookies Gelatin

In a saucepan combine 1 cup sugar, 2 box raspberry Jello and 3/4 cup water.

raspberry lean chocolate candy from the best blog 5starcookies
raspberry lean chocolate candy from the best blog 5starcookies

Stir until dissolved and bring to boil.

Add the gelatin mixture and boil for about 25 minutes on medium-low heat.

Raspberry lean chocolate candy from the best blog 5starcookies -Bring to boil
Raspberry lean chocolate candy from the best blog 5starcookies -Bring to boil

Remove from heat and add raspberry oil.

Pour into well-greased pan of your choice.

IMPORTANT! Use any pan you have. (muffin pan, brownie pan…)

Raspberry lean chocolate candy from the best blog 5starcookies-Pour into well-greased pans or candy molds
Raspberry lean chocolate candy from the best blog 5starcookies-Pour into well-greased pans or candy molds

Cool it overnight.

Melt 1 cup white chocolate.

Drizzle over candy or dip candy into melted chocolate.

Decorate with sprinkles, chocolate…Use your imagination.

Raspberry lean chocolate candy from the best food blog 5starcookies-Drizzle with white chocolate or dip into white chocolate
Raspberry lean chocolate candy from the best food blog 5starcookies-Drizzle with white chocolate or dip into white chocolate

This recipe is really easy to make. If you want to print, please check the box below.

Chocolate Raspberry Candy - Candy for Canada Day
Author: 
Recipe type: candy
Prep time: 
Cook time: 
Total time: 
 
This red candy dipped or drizzled with white chocolate is Happy Canada Day Candy! You can make for your family, your friends and share for the next 150 years or longer...Happy Canada Day!
Ingredients
  • 2 box raspberry Jello
  • 1 cup sugar
  • ¾ cup hot water
  • ½ cup cold water
  • 2 packets Knox Gelatin
  • Few drops of raspberry oil
Instructions
  1. Grease mini loaf pans, muffin pans or any candy molds. (Your choice)
  2. Soften 2 packets Knox Gelatin in ½ cup cold water.
  3. In a saucepan combine 1 cup sugar, 2 box raspberry Jello and ¾ cup water.
  4. Stir until dissolved and bring to boil.
  5. Add the gelatin mixture and boil for about 25 minutes on medium-low heat.
  6. Remove from heat and add raspberry oil.
  7. Pour into well-greased pan of your choice.
  8. Cool it overnight.
  9. Melt 1 cup white chocolate.
  10. Drizzle over candy or dip candy into melted chocolate.
  11. Decorate with sprinkles, chocolate...

I hope you will enjoy this recipe with your family and people you love.

More pictures…

Raspberry lean chocolate candy from the best food blog 5starcookies-Drizzle or dip using white chocolate
Raspberry lean chocolate candy from the best food blog 5starcookies-Drizzle or dip using white chocolate

Dreaming of Paris in Canada

Raspberry lean chocolate candy from the best food blog 5starcookies-Paris my dream city
Raspberry lean chocolate candy from the best food blog 5starcookies-Paris my dream city

Frame your moment…

Raspberry lean chocolate candy from the best food blog 5starcookies-Frame your moment
Raspberry lean chocolate candy from the best food blog 5starcookies-Frame your moment

And frame again…

Raspberry lean chocolate candy from the best food blog 5starcookies-Frame your moment again
Raspberry lean chocolate candy from the best food blog 5starcookies-Frame your moment again

Happy Sunday Canada!

Raspberry lean chocolate candy from the best food blog 5starcookies-Happy Sunday Canada
Raspberry lean chocolate candy from the best food blog 5starcookies-Happy Sunday Canada

Have a nice week and be kind to others!

Raspberry lean chocolate candy from the best food blog 5starcookies-Be kind
Raspberry lean chocolate candy from the best food blog 5starcookies-Be kind

Love and hugs

from your favorite food blog

5starcookies.com and Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

If you like this recipe you will like to make Organic Orange Gummy Hearts

Organic Orange Gummy Hearts

Benefits of the Organic Orange Gummy Hearts that you will make from the best food blog 5starcookies
Benefits of the Organic Orange Gummy Hearts that you will make from the best food blog 5starcookies

Another Option – Organic Lemon Gummy Shapes

Organic Lemon Gummy Shapes from the best food blog 5starcookies-Your Lemon Purse
Organic Lemon Gummy Shapes from the best food blog 5starcookies-Your Lemon Purse

Raspberry White Chocolate Roulade-Taste of heaven

Raspberry Roulade from the best food blog 5starcookies and Cookies
Raspberry Roulade from the best food blog 5starcookies and Cookies

Hello my dear readers,

Today is Monday, May 22, the year is 2017.

Don’t you think it is scary how times flies? Very soon will be the Christmas and a New Year.

But, let’s not think about it.

Let’s not think how quickly life goes by. For now I want us to appreciate the moments.

And the moment is my favorite cake – The Raspberry White Chocolate Roulade.

It is one of my favorite, especially for the spring season.

This rolled sponge cake is filled with a rich raspberry white chocolate filling. It looks and tastes superb.

Do you need a picture?

Raspberry Roulade from the best food blog 5starcookies and Cookies-Superb Cake
Raspberry Roulade from the best food blog 5starcookies and Cookies-Superb Cake

Please check your shipping list before you start making this cake.

Shopping List

-eggs

-sugar

-AP flour

-baking Powder

-white chocolate

-heavy cream

-raspberries

Now, if you have all ingredients we can start baking process.

Be sure that you make the white raspberry filling first and then make the sponge roll.

IMPORTANT!!! – Make the raspberry filling first. (STEP 2)

Action Mode

1.Making the Batter

Ingredients

5 large eggs, room temperature

¾ cup granulated sugar

¾ cup all-purpose flour

½ tsp baking powder

Preheat oven to 350˚F.

Line the bottom of an 16×11 baking sheet with parchment paper.

Mix 5 eggs for 1 minute using a stand mixer. (fitted with whisk attachment).

Gradually add 3/4 cup of sugar. Slowly. Beat eggs and sugar for about 6 minutes on high.

It will be thick and fluffy.

In another bowl whisk 3/4 cup all purpose flour and 1/2 tsp baking powder.

Next step is to sift into eggs and sugar 1/3 at a time.

Fold using spatula after each addition.(fold very carefully, you don’t want to upset egg and sugar mixture.)

The whole idea is to create a light and airy batter.

One more time. Important!

Be sure that flour is mixed well into egg/sugar batter.

If you have all your ingredients mixed and happy together transfer batter to lined baking sheet and bake for 12 to 15 minutes.

You need to test to be sure it is baked.

When cake is baked, run a knife around edges of your cake to loosen from the pan.

Invert cake onto a clean kitchen towel, remove parchment paper and roll cake into the towel.

Let cool for about 60 minutes.

Unroll the cake. Spread the white chocolate filling using the metal spatula or knife.

Carefully roll up the filled cake as tightly as possible.

Enjoy!

Raspberry Roulade from the best food blog 5starcookies and Cookies-ENOY
Raspberry Roulade from the best food blog 5starcookies and Cookies-ENOY

Optional: Cut each end of cake on the diagonal. Transfer the cake to a serving plate for decoration.

You can decorate with whip cream or chocolate.

STEP 2

Now let’s make the White Chocolate Raspberry Cream

Ingredients:

3/4 cup heavy cream

2  and 1/2 cup of white chocolate chips

6 oz or 170 gr fresh Raspberries

Puree raspberries using food processor.

Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds
Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds

Pour the raspberry mixture through a fine sieve to get rid of seeds. Set aside.

Bring the heavy cream to a boil.

Pour over 2 and 1/2 cup of white chocolate.

Let sit for 5 min.

Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds-White Chocolate Chips
Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds-White Chocolate Chips

Then use the mixer and mix for about 3 minutes. It will be smooth.

Allow to cool for a few minutes (if it is not already) and add the raspberry juice.

Mix well.

Chocolate Mousse Towers from the best food blog 5starcookies-White Chocolate Raspberries Cream
Chocolate Mousse Towers from the best food blog 5starcookies-White Chocolate Raspberries Cream

Refrigerate until cold, at least 4 hours or overnight.

Raspberry Roulade from food blog 5starcookies and Cookies
Raspberry Roulade from food blog 5starcookies and Cookies

To print the recipe please check the box below!

Raspberry White Chocolate Roulade-Taste of heaven
Author: 
Recipe type: Dessert
 
Superb Dessert! Easy and simple, spring favorite cake for your family and friends.
Ingredients
  • 5 large eggs, room temperature
  • ¾ cup granulated sugar
  • ¾ cup all-purpose flour
  • ½ tsp baking powder
  • For the filling check STEP 2
Instructions
  1. Preheat oven to 350˚F.
  2. Line the bottom of an 16x11 baking sheet with parchment paper.
  3. Mix 5 eggs for 1 minute using a stand mixer. (fitted with whisk attachment).
  4. Gradually add ¾ cup of sugar. Slowly. Beat eggs and sugar for about 6 minutes on high.
  5. It will be thick and fluffy.
  6. In another bowl whisk ¾ cup all purpose flour and ½ tsp baking powder.
  7. Next step is to sift into eggs and sugar ⅓ at a time.
  8. Fold using spatula after each addition.(fold very carefully, you don't want to upset egg and sugar mixture.)
  9. The whole idea is to create a light and airy batter.
  10. One more time. Important!
  11. Be sure that flour is mixed well into egg/sugar batter.
  12. If you have all your ingredients mixed and happy together transfer batter to lined baking sheet and bake for 12 to 15 minutes.
  13. You need to test to be sure it is baked.
  14. When cake is baked, run a knife around edges of your cake to loosen from the pan.
  15. Invert cake onto a clean kitchen towel, remove parchment paper and roll cake into the towel.
  16. Let cool for about 60 minutes.
  17. Unroll the cake. Spread the white raspberry chocolate filling using the metal spatula or knife.
  18. Carefully roll up the filled cake as tightly as possible.
  19. Optional: Cut each end of cake on the diagonal. Transfer the cake to a serving plate for decoration.
  20. You can decorate with whip cream or chocolate.
  21. STEP 2
  22. Now let's make the White Chocolate Raspberry Cream
  23. Ingredients:
  24. Use ¾ cup heavy cream and 2 and ½ cups of white chocolate chips
  25. Use fresh raspberries-6oz or 170 gr Raspberries
  26. Puree raspberries using food processor.
  27. Pour the raspberry mixture through a fine sieve to get rid of seeds. Set aside.
  28. Bring the heavy cream to a boil.
  29. Pour over 2 and ½ cup of white chocolate.
  30. Let sit for 5 min.
  31. Then use the mixer and mix for about 3 minutes. It will be smooth.
  32. Allow to cool for a few minutes (if it is not already) and add the raspberry juice.
  33. Mix well.
  34. Refrigerate until cold, at least 4 hours or overnight.

 

Raspberry Roulade from the best food blog 5starcookies and Cookies
Raspberry Roulade from the best food blog 5starcookies and Cookies

I hope you enjoy this cake as much as I do.

Have a nice week and take a little time to visit my blog 5starcookies.com

Raspberry Roulade from the best food blog 5starcookies and Cookies-Enjoy this Superb amazing Cake
Raspberry Roulade from the best food blog 5starcookies and Cookies-Enjoy this Superb amazing Cake

Frame this moment, it is your life.

Raspberry Roulade from the best food blog 5starcookies and Cookies-Enjoy this Superb Cake
Raspberry Roulade from the best food blog 5starcookies and Cookies-Enjoy this Superb Cake

If you like this cake you will love Nutella Apricot Jam Roulade – Please click the link below

Nutella Apricot Jam Roulade

Nutella Raspberry Jam Roulade from your favorite food blog 5starcookies
Nutella Raspberry Jam Roulade from your favorite food blog 5starcookies

Another Option – Strawberry Buttercream Roulade

Strawberry Buttercream Roulade from the best food blog 5starcookies
Strawberry Buttercream Roulade from the best food blog 5starcookies

If you are craving chocolate –  Chocolate Mousse Towers

Chocolate Mousse Towers from the best food blog 5starcookies-Enjoy
Chocolate Mousse Towers from the best food blog 5starcookies-Enjoy

Thank you for visiting my blog.

See you soon.

Love and hugs from your favorite food blog 5starcookies.com

Back to HOME Page – HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Chocolate Mousse Towers-Happy Chocolate Day

Chocolate Mousse Towers from the best food blog 5starcookies
Chocolate Mousse Towers from the best food blog 5starcookies

“Everybody should believe in something. I believe I will have another piece of chocolate.”

And another, and another. Until…I guess until I die. Don’t judge me.

Chocolate is good for you. For me. For all of us.

So, let’s make the best Chocolate Mousse Towers.

SHOPPING LIST

Before you start making this fabulous Chocolate Mousse Towers please be sure that

you have the following ingredients.

-Chocolate (white and dark)

-heavy cream

-fresh raspberries

-fresh blueberries

Now if you have all above in your kitchen you are ready to start this baking show.

BAKING TIME

The first thing we are going to make is the White Chocolate Raspberry Cream

Ingredients:

3/4 cup heavy cream

2  and 1/2 cup of white chocolate chips

6 oz or 170 gr fresh Raspberries

Puree raspberries using food processor.

Pour the raspberry mixture through a fine sieve to get rid of seeds. Set aside.

Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds
Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds

Bring the heavy cream to a boil.

Pour over 2 and 1/2 cup of white chocolate.

Let sit for 5 min.

Then use the mixer and mix for about 3 minutes. It will be smooth.

Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds-White Chocolate Chips
Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds-White Chocolate Chips

Allow to cool for a few minutes (if it is not already) and add the raspberry juice.

Mix well.

Chocolate Mousse Towers from the best food blog 5starcookies-White Chocolate Raspberries Cream
Chocolate Mousse Towers from the best food blog 5starcookies-White Chocolate Raspberries Cream

Refrigerate until cold, at least 4 hours or overnight.

So, you just made your White Chocolate Raspberry Cream.

MAKING CHOCOLATE DISK

Now, let’s make the chocolate disk.

For this you will need only one ingredient – DARK CHOCOLATE!

I used Lindt chocolate.

100 gr Dark Link (70% cocoa)

Cut the chocolate into small pieces.

Melt the chocolate in a bowl set in a saucepan half-filled with hot water.

Cut 2 stripes of parchment paper. The size is 14 inch long and 3 inch wide.

Very quickly spread the chocolate on the paper stripes.

Let cool until on the point of setting. (You will know. It is still soft but not melting)

Using the cookie cutter cut into the shape you like.

When the chocolate is firm, very carefully peel the paper away from the disk.

Now, you can store in the fridge. (up to one week).

ASSEMBLE THE CHOCOLATE TOWERS

Prepare about 1/2 cup of blueberries for decoration.

Fill the pastry bag with White Chocolate Raspberry Cream.

Use 1M or 2D frosting tip.

Pipe out a small rouse on chocolate disk,

Arrange a few blueberries around the rose.

Set the chocolate disk on top and press down gently.

Pipe another rose and add blueberries.

Cover with 3rd chocolate disk.

Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry and Rose Decoration
Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry and Rose Decoration

Pipe your rose, add any decoration you like.

Chocolate, sprinkles, blueberries…

Enjoy.

Chocolate Mousse Towers from the best food blog 5starcookies-Decorations
Chocolate Mousse Towers from the best food blog 5starcookies-Decorations

Keep going until you use all your disks.

If yo want to print please check the box below.

Chocolate Mousse Towers-Your Happy Day
Author: 
Recipe type: Dessert
 
Recipe for all people that like chocolate. Dark and White.
Ingredients
  • ¾ cup heavy cream
  • 2 and ½ cup of white chocolate chips
  • 6 oz or 170 gr fresh Raspberries
Instructions
  1. Puree raspberries using food processor.
  2. Pour the raspberry mixture through a fine sieve to get rid of seeds. Set aside.
  3. Bring the heavy cream to a boil.
  4. Pour over 2 and ½ cup of white chocolate.
  5. Let sit for 5 min.
  6. Then use the mixer and mix for about 3 minutes. It will be smooth.
  7. Allow to cool for a few minutes (if it is not already) and add the raspberry juice.
  8. Mix well.
  9. Refrigerate until cold, at least 4 hours or overnight.
  10. So, you just made your White Chocolate Raspberry Cream.
  11. MAKING CHOCOLATE DISK
  12. gr Dark Link (70% cocoa)
  13. Cut the chocolate into small pieces.
  14. Melt the chocolate in a bowl set in a saucepan half-filled with hot water.
  15. Cut 2 stripes of parchment paper. The size is 14 inch long and 3 inch wide.
  16. Very quickly spread the chocolate on the paper stripes.
  17. Let cool until on the point of setting. (You will know. It is still soft but not melting)
  18. Using the cookie cutter cut into the shape you like.
  19. When the chocolate is firm, very carefully peel the paper away from the disk.
  20. Now, you can store in the fridge. (up to one week).
  21. ASSEMBLE THE CHOCOLATE TOWERS
  22. Prepare about ½ cup of blueberries for decoration.
  23. Fill the pastry bag with White Chocolate Raspberry Cream.
  24. Use 1M or 2D frosting tip.
  25. Pipe out a small rouse on chocolate disk,
  26. Arrange a few blueberries around the rose.
  27. Set the chocolate disk on top and press down gently.
  28. Pipe another rose and add blueberries.
  29. Cover with 3rd chocolate disk.
  30. Pipe your rose, add any decoration you like.
  31. Chocolate, sprinkles, blueberries...
  32. Enjoy.
  33. Keep going until you use all your disks.

Enjoy your CHOCOLATE moment!

Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry Decorations
Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry Decorations
Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry
Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry

“Chocolate does not ask silly question chocolate understands!”

Chocolate Mousse Towers from the best food blog 5starcookies-Enjoy
Chocolate Mousse Towers from the best food blog 5starcookies-Enjoy

Thank you for visiting my blog.

Have a nice week and take a little time to enjoy the chocolates.

Love and hugs

from your favorite food blog 5starcookies.com and your Cookie Quinn.

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

 

Peanut Butter Snow Globes – Peace to the World

Hello my virtual friends,

It is almost end of this 2016 and because of that we need to have something very special. But easy and fun.

What that can be? How about the Peanut Butter Snow Globes.

Let me show you…

globe peanut peace
globe peanut peace

Don’t you want to make this little globes and share with people you love…The recipe is so easy, fast and just waiting for you.

So, don’t be Debbie Downer…Even if you are on diet you still can make it.

You need to do the following:

  1. Get your butt off the couch
  2. Find all 6 ingredients: Rice Krispies Cereal, Mini Marshmallows,Butter,Peanut Butter,Reese’s Cups,White Chocolate
  3. Turn the music on
  4. And let’s make it happen.
The best globe peanut peace
The best globe peanut peace

Ingredients:

1 1/4 Mini Marshmallows

1 TBSP Unsalted Butter

1/3 Creamy Peanut Butter

1 cup Rice Krispies Cereal

6 Reese’s Cups

1/2 cup of white chocolate

Sprinkle or Colored Sugar

Directions

Melt your butter and marshmallows together. Add peanut butter and stir until melted.

Stir in Rice Krispies and remove from heat.

Allow mixture to cool down enough that you can form mixture into little, cute balls.

Melt white chocolate and spoon a 1/4 tsp onto each unwrapped Reese’s cup.

Top with Rice Krispies ball.

Spoon over more melted white chocolate and sprinkle with colored sugar.

Cool in the fridge for 15 min and start eating.

Now, imagine you can have the whole world in your hand or to be precise the peanut butter snow globes. How lucky are you?

globe peanut butter peace to the world
globe peanut butter peace to the world

For this say thank you to me, your Cookie Quinn and I will say thank you to Hilary from http://www.livelymess.com

5starcookies globe peanut peace
5starcookies globe peanut peace
5starcookies globe peanut peace
5starcookies globe peanut peace

If you want to print the recipe please check the printing box below.

Peanut Butter Snow Globes - Peace to the World
 
Ingredients
  • 1¼ Mini Marshmallows
  • 1 TBSP Unsalted Butter
  • ⅓ Creamy Peanut Butter
  • 1 cup Rice Krispies Cereal
  • 6 Reese's Cups
  • ½ cup of white chocolate
  • Sprinkle or Colored Sugar
Instructions
  1. Melt your butter and marshmallows together. Add peanut butter and stir until melted.
  2. Stir in Rice Krispies and remove from heat.
  3. Allow mixture to cool down enough that you can form mixture into little, cute balls.
  4. Melt white chocolate and spoon a ¼ tsp onto each unwrapped Reese's cup.
  5. Top with Rice Krispies ball.
  6. Spoon over more melted white chocolate and sprinkle with colored sugar.
  7. Cool in the fridge for 15 min and start eating.

If you like to divide the peanut butter globe into two…and share with ….

5starcookies peanut butter globes
5starcookies peanut butter globes

You are welcome Canada, China, Russia,USA and the world!

5starcookies peanut butter globes
5starcookies peanut butter globes
5starcookies peanut butter globes
5starcookies peanut butter globes

“Peace for the whole world begins with a smile in your own heart.”

Please,let’s hope that the whole world will make the peanut butter snow globes with the smile in their heart.

I know, I did!

little skater globe peanut peace
little skater globe peanut peace

HAPPY NEW YEAR 2017!

the world is on your hand globe peanut peace
the world is on your hand globe peanut peace
5starcookies globe peanut peace
5starcookies globe peanut peace

Love and peace from your favorite blog

5 star cookies

HOME SWEET HOME

Cookies, Cakes, Cupcakes, Candies

Rigid Wink Cookies

Hello my virtual friends,

Welcome to my sweet life called 5 Star Cookies. On our menu today is the best and the easiest cookies you can possible imagine.

I called them the “Rigid Wink Cookies”.  If you want to see a soul of the cookies please check the picture below.

5 star cookies avalanche inside of cookies soul
5 star cookies Rigid Wink Cookies

What do you think CNN?

If you want to make this cookies and trust me you will, please be sure that you have the following ingredients in your kitchen.

They are:

1 cup Crispy Rice Cereal

3/4 cup Mini Marshmallows

1/4 cup Peanut Butter

1 3/4 cup White Chocolate

1/4 cup Chocolate Chips

  1. Melt the white chocolate and peanut butter together in a double boiler.
  2. Mix cereal and mini marshmallows in a bowl.
  3. Pour the melted white chocolate over the cereal mixture and stir until completely coated.
  4. Drop using an ice cream scoop onto the lined pan. (any size you want to be)
  5. Top the cookies with dark chocolate chips.
  6. Place in refrigerators until chocolate is set. (1/2 hour)
5 star cookies avalanche cookies together
5 star cookies Rigid Wink Cookies …Wink Wink

Then, start eating…Enjoy my best, Rigid Wink Cookies.

If you want the printed version please check the box below:

Rigid Wink Cookies
Author: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • ¼ cup Peanut Butter
  • 1¾ cup White Chocolate Chips
  • 1 cup Crispy Rice Cereal
  • ¾ cup Mini Marshmallows
  • ¼ cup Dark Chocolate Chips
Instructions
  1. Melt the white chocolate and peanut butter together in a double boiler.
  2. Mix cereal and mini marshmallows in a bowl.
  3. Pour the melted white chocolate over the cereal mixture and stir until completely coated.
  4. Drop using an ice cream scoop onto the lined pan. (any size you want to be)
  5. Place in refrigerators until chocolate is set.

Love and hugs…and much more love

from your favorite blog

5 STAR COOKIES!

You can also check the links below:

Dream Cream Puffs

5 star cookies cream puffs icing sugar
5 star cookies cream puffs icing sugar

The BEST COFFEE CHOCOLATE WALNUT COOKIES

5 star cookies coffee cookies
5 star cookies coffee cookies

 

Live with Michael Strahan and Oreo Chocolate

5 star cookies oreo chocolate
5 star cookies oreo chocolate

Friday, May 13, 2016. will be the last day for Michael Strahan on our favorite morning show “Live with Kelly and Michael”.

So, just for Michael I am going to make a very special “Oreo Chocolate”.

It is a combo of my two favorite colors, white and black.

You only need only a few ingredients, white chocolate, Oreos, sprinkles and color sugar.

Oreo Chocolate
Author: 
 
Ingredients
  • 1 Package White Chocolate Chips (226 gr)
  • ¼ cup Oreo Crumbs
  • Sprinkles and Color Sugar
Instructions
  1. Line a small baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. In the food processor, whiz Oreo cookies until reduced to crumbs. Set aside.
  3. Melt the white chocolate chips using double boiler.
  4. Pour melted chocolate onto prepared baking sheet and spread out into a large rectangle or any shape you want to.
  5. Add ¼ cup of Oreo crumbs and press into chocolate.
  6. IMPORTANT!Keep pressing until Oreo crumbs are inside of the chocolate.
  7. Decorate with sprinkles and color sugar.
  8. Set in the refrigerator to chill for 30 minutes or until no longer wet-looking. It will look like the picture below.

Your product is a picture perfect, Oreo Chocolate.

5 star cookies oreo white chocolate 69
5 star cookies oreo white chocolate 69

Good luck, Michael!!!

Good Morning America is lucky to have you.

5starcookiessoreo white chocolate
5starcookiessoreo white chocolate

Sending you a lots of love and hugs!

Your favorite blog, 5 STAR COOKIES

http://www.5starcookies.com

5 star cookies oreo chocolate 2
5 star cookies oreo chocolate 2