When Pigs get along – Happy Pig’s Year

Happy Pig’s Year – Pigs in a Blanket

Hello my dear readers,

In this post all my pigs get along…the chocolate one and the ones in the blanket.

Pigs in a blanket from the best food blog 5starcookies - Enjoy and share
Pigs in a blanket from the best food blog 5starcookies – Enjoy and share
Pigs in a blanket from the best food blog 5starcookies - Enjoy

Pigs in a blanket from the best food blog 5starcookies – Enjoy

Isn’t life fun when we get along.

Of course it is. So, let’s learn from our pigs.

And let’s have 2019 as the year of fortune, love and JOY!

Shh politics … let’s LOVE WIN!

After all it is December 31 of 2018. and I want to dream.

Along with that I also want to share this easy and amazing recipe.

The name is….

Pigs in a blanket

This is super easy recipe and you need only a few ingredients to make it happen.

It is a great appetizers for kids or adults and/or it can be your work lunch for the next day.

Pigs in a blanket from the best food blog 5starcookies

Pigs in a blanket from the best food blog 5starcookies

Needless to say I love this recipe and I make it all the time.

It is a personal favorite of mine…

Pigs in a blanket from the best food blog 5starcookies - enjoy and share

Pigs in a blanket from the best food blog 5starcookies – enjoy and share

So, let’s start our baking show. Time for….

SHOPPING LIST

  • butter puff pastry
  • hot dogs Wieners
  • cheese
  • sesame seeds

ACTION TIME

Making the best and my personal favorite appetizer …

Pigs in a blanket from the best food blog 5starcookies - action time

Pigs in a blanket from the best food blog 5starcookies – action time

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PIGS IN A BLANKET

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Ingredients

Butter puff pastry, thawed (450 gr)

Hot dogs Wieners ( I cut into 2.5 inches but you can cut longer)

Optional: cheese, sesame seeds

Instructions

Thaw the dough in its individual sealed cellophane wrapper or in the unopened box at room

temperature for two hours or overnight in the fridge.

Preheat oven at 400 F.

Line baking sheet with aluminum foil (dull side up). Set aside.

Mix 1 egg and 1/8 tsp salt by fork. Set aside.

Now, let’s imagine your dough is thawed and we are ready for

fun time in the kitchen.

Your first step is to remove cellophane wrap and gently unroll the dough.

Find the sharp knife and cut into 3 x 3 inches.

Place a wiener piece on 3 x 3 pastry square and roll.

Place on prepared baking sheet and brush with egg.

Optional: Sprinkle with sesame seeds and salt.

Repeat until all pastry is used.

Bake at 400 F for 25 to 30 minutes.

Pigs in a blanket - bake at 400 F for 25 to 30 minutes
Pigs in a blanket – bake at 400 F for 25 to 30 minutes.

Cool and eat.

Don’t forget. Be kind and share with your family and friends.

Or bring to your office and share with your co-workers. You are also sharing calories.

Enjoy and share.

Pigs in a blanket - enjoy and share

Pigs in a blanket – enjoy and share


Wall or no wall…

I don’t have the answer but I do have this amazing recipe.

Try and let me know if you like it.

And be happy. PLEASE!

5 Star Cookies loves you.

All of you.

Thank you for visiting our best food blog https://5starcookies.com

Love and hugs

from your

Cookie

See you soon….

Happy New Year – Happy Pig’s Year!

Breakfast Quick Rolls

Ok, now for the reason you’re really here.

The Breakfast Quick Rolls!

They are perfect, delicious, soft and ready in less than 90 min.

You can make them for your family, your friends, your co-workers or any human being you want to share your baking with.

Also, this recipe is a terrific and unique dish to take to any potluck.

You can make it sour or sweet. The choice is yours based on the filling you select.

Breakfast quick rolls from the best food blog 5starcookies
Breakfast quick rolls from the best food blog 5starcookies

So, to be everyone’s favorite guest or host you should make this recipe, Breakfast Quick Rolls.

You need to have the following ingredients:

Flour, milk (2%), sour cream, sugar, active dry yeast, salt, olive oil,eggs, feta cheese, sesame seeds

ACTION MODE

Ingredients:

2 cups AP flour

1 cup milk (2%)

1 TBSP active dry yeast

1 tsp sugar

1/2 cup olive oil

1 egg + 1 egg yolk

1/2 TBSP salt

Optional: Sesame seeds

Instructions:

Add 1 TBSP active dry yeast to warm milk (1 cup). Add 1tsp sugar and stir.

Leave it for 5 minutes until foams.

Then add 1/2 TBSP salt, 1/2 cup olive oil and 2 cups of AP flour.

Using KitchenAid mixer mix for 5 min on medium speed.

Let it rest for 5 min. Remember, just like any human, machine needs a break too.

After 5 minutes of rest, turn the mixer on and mix for another 3-4 minutes.

It should be medium firm.

breakfast quick rolls and cupcakes from the best 5starcookies dough
breakfast quick rolls and cupcakes from the best 5starcookies dough

If it is too soft, add more flour.

Dust your working surface with flour and knead your dough by hand (10 to 15 times).

If you don’t like to knead don’t worry, this process is really short, like 1 to 2 min.

And remember, just play with your dough. It doesn’t need to be perfect.

Place the dough back into bowl, cover with kitchen towel and let it rise for about 45 min.

breakfast quick rolls and cupcakes from the best 5starcookies-rise dough
breakfast quick rolls and cupcakes from the best 5starcookies-rise dough

You can also place the bowl into the heated oven. It will rise faster(see note below)

When dough rises, divided into 3 equal pieces.

breakfast quick rolls and cupcakes from the best 5starcookies -divide into 3 pcs
breakfast quick rolls and cupcakes from the best 5starcookies -divide into 3 pcs

Knead each piece for 1 min.

breakfast quick rolls and cupcakes from the best 5starcookies
breakfast quick rolls and cupcakes from the best 5starcookies

Roll each piece into a 9 inch circle (22.5cm).

breakfast quick rolls and cupcakes from the best 5starcookies-9 inch circle
breakfast quick rolls and cupcakes from the best 5starcookies-9 inch circle

Cut each circle starting with first cut vertically, second horizontally and twice diagonally to get 8 triangles.

breakfast quick rolls and cupcakes from the best 5starcookies cut vertically
breakfast quick rolls and cupcakes from the best 5starcookies cut vertically

Fill each triangle with filling of your choice. I used feta cheese and sour cream.

breakfast quick rolls from the best 5starcookies
breakfast quick rolls from the best 5starcookies

Roll them.

breakfast quick rolls from the best 5starcookies
breakfast quick rolls from the best 5starcookies

Place each roll into prepared baking sheet.

Mix one egg yolk and 1/2 TBSP olive oil.

Brush all your breakfast rolls with egg yolk and oil mixture.

Sprinkle with sesame seeds and salt.

Bake for 20 min at 375 F.

Remove from the oven and brush with melted butter.

I melted 1/3 cup of butter.

Cover with tea towel and wait for 10 minutes before you start eating them.

They are soft and delicious.

You can serve them with cream cheese, butter or sour cream.

Breakfast quick rolls from the best food blog 5starcookies and cookie quinn
Breakfast quick rolls from the best food blog 5starcookies and cookie quin

NOTE: If you decide to use the heated oven, please heat the oven to 270 F.

Then open the oven door. Bring the bowl with dough. The dough will rise in 25 to 30 min.

Breakfast Quick Rolls

Breakfast Quick Rolls

Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes

Delicious, soft and easy. You can make for the breakfast or brunch. It is a terrific and unique dish to take to any potluck.

Ingredients

  • 2 cups AP flour
  • 1 cup milk (2%)
  • 1 TBSP active dry yeast
  • 1 tsp sugar
  • 1/2 cup olive oil
  • 1 egg + 1 egg yolk
  • 1/2 TBSP salt
  • Optional: Sesame seeds

Instructions

  1. Add 1 TBSP active dry yeast to warm milk (1 cup). Add 1tsp sugar and stir.
  2. Leave it for 5 minutes until foams.
  3. Then add 1/2 TBSP salt, 1/2 cup olive oil and 2 cups of AP flour.
  4. Using KitchenAid mixer mix for 5 min on medium speed.
  5. Let it rest for 5 min. Remember, just like any human, machine needs a break too.
  6. After 5 minutes of rest, turn the mixer on and mix for another 3-4 minutes.
  7. It should be medium firm.
  8. If it is too soft, add more flour.
  9. Dust your working surface with flour and knead your dough by hand (10 to 15 times).
  10. If you don't like to knead don't worry, this process is really short, like 1 to 2 min.
  11. And remember, just play with your dough. It doesn't need to be perfect.
  12. Place the dough back into bowl, cover with kitchen towel and let it rise for about 45 min.
  13. You can also place the bowl into the heated oven. It will rise faster(see note below)
  14. When dough rises, divided into 3 equal pieces, knead each piece for 1 min.
  15. Roll each piece into a 9 inch circle (22.5cm).
  16. Cut each circle starting with first cut vertically, second horizontally and twice diagonally to get 8 triangles.
  17. Fill each triangle with filling of your choice. I used feta cheese and sour cream.
  18. Roll them.
  19. Place each roll into prepared baking sheet.
  20. Mix one egg yolk and 1/2 TBSP olive oil.
  21. Brush all your breakfast rolls with egg yolk and oil mixture.
  22. Sprinkle with sesame seeds and salt.
  23. Bake for 20 min at 375 F.
  24. Remove from the oven and brush with melted butter.
  25. I melted 1/3 cup of butter.
  26. Cover with tea towel and wait for 10 minutes before you start eating them.
  27. They are soft and delicious.
  28. You can serve them with cream cheese, butter or sour cream.
  29. Note:If you decide to use the heated oven-Heat your oven to 270 F and then open the oven door. Bring the bowl into heated space for about 30 min.

 

Breakfast quick rolls from the best food blog 5starcookies
Breakfast quick rolls from the best food blog 5starcookies

Enjoy!

Love and hugs

from your favorite food blog

5starcookies

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