WARNING! Read this only if you like Nutella, Oreos, popcorn, chocolate, peanut butter, cake and pie…
HAPPY BIRTHDAY TO YOU!
(And you know who you are…)
Birthday is a special day. This special day requires extra special cake…so I will warn you again,
read this post only if you like Nutella, Oreos, chocolate, peanut butter, popcorn..Also if you are one of those who can’t make decision…pie or cake…cake or pie…You are my kind of people!!!
Now, if you are still reading this post you are the best person I have ever met. And I love you like I love my own family. As you can guess my judgment is solely based on Nutella, Oreos, chocolate, popcorn and peanut butter. So sue me, Universe!
Now, back to our birthday extra special cake!
Prepare yourself…it will be a few hours of work!
Ingredients for sponge cake:
6 TBSP sugar
6 TBSP flour
1/2 tsp baking powder
3 TBSP water
Cut wax paper or Al foil to fit 9″ round cake pan.
Mix eggs and sugar until double in size.
Fold flour and baking powder until well mixed. Add water. Be gentle, you don’t want to deflate the cake.
Bake at 370 degrees for approximately 20 minutes or until inserted toothpick comes out dry.
Cool for a few minutes, remove from pan and remove wax paper or foil.
Make Oreo filling 2 or 3 days in advance!
30 Oreo Cookies (Double Stuffed Cream Oreo)
1/4 cup coconut oil
In the bowl of a food processor whiz the cookies and coconut oil until they are fine crumbs. (10 min)
If you would like it thinner, add more coconut oil.
Next step is to make peanut butter filling. (the recipe is below)
Now if you have the following:
2.One cup of Nutella
3. Oreo Spread
4.Peanut Butter Filing
5.Popcorn Ice Cream Cones
We can start building our cake:
1 and 2. Sponge Cake + 1 cup of Nutella
3. Add Oreo Spread on top of the Nutella
4.Next level is adding the Peanut Butter Pie Filling!
5.Are you ready for finishing touches!
Insert 4 popcorn ice cream cones into peanut butter filling. Stop for a moment and enjoy your life!