Dylan Dreyer Italian Cookies – Star Cookies from the Star

If you can’t go to Italy or be in love with an Italian man …what can you do in this dull life?

For a start you can always watch  “Today Show” and listen a very smart and beautiful woman.

Her name is Dylan Dreyer. And today we are going to make cookies using her recipe.

The cookies are called Aunt Tillie’s Cookies.

Dylan Dreyer Italian Best Cookies outside on the tree
Dylan Dreyer Italian Best Cookies outside

For this recipe please buy the best eggs you can afford. (Hint:Go to a local farmers market or buy organic eggs in your local store)

For this recipe you will need:

3 eggs

1/2 cup sugar

1/2 cup shortening, melted, then cooled

1 TBSP Rum extract

2 cups AP flour

1 TBSP baking powder

1/2 cup icing sugar

Water

Combine eggs, sugar, shortening and rum extract. Mix well.

In another bowl combine 2 cups of flour and 1 TBSP baking powder.

Gradually add in flour mixture to cream mixture.

Bake at 375 F for 15 min.

Dylan Dreyer All Italian Cookies in pan
Dylan Dreyer All Italian Cookies in pan

Icing:

Combine 1/2 cups icing sugar with water to form a paste.

Top the cookies with the icing and decorate…

5 star cookies Dylan Dreyer Italian Best Cookies
5 star cookies Dylan Dreyer Italian Best Cookies

Start eating…

5 star cookies Dylan Dreyer Italian Best Cookies
5 star cookies Dylan Dreyer Italian Best Cookies

Leave some for birds….

5 star cookies Dylan Dreyer Italian Best Cookies
5 star cookies Dylan Dreyer Italian Best Cookies

and remember how quickly life can change…FROM

TO

If you want to print the recipe please check the box below.

Dylan Dreyer Italian Cookies - Star Cookies from the Star
Author: 
 
Nice and easy...
Ingredients
  • 3 eggs
  • ½ cup sugar
  • ½ cup shortening, melted, then cooled
  • 1 TBSP Rum extract
  • 2 cups AP flour
  • 1 TBSP baking powder
  • ½ cup icing sugar
  • Water
Instructions
  1. Combine eggs, sugar, shortening and rum extract. Mix well.
  2. In another bowl combine 2 cups of flour and 1 TBSP baking powder.
  3. Gradually add in flour mixture to cream mixture.
  4. Bake at 375 F for 15 min.
  5. Icing:
  6. Combine ½ cups icing sugar with water to form a paste.
  7. Top the cookies with the icing and decorate...
  8. Start eating and sharing!

The original recipe you can find at the following link

Dylan Dreyer Italian Cookies

When you make this cookies, please listen Gilbert Becaud – Nathalie and instead of singing “Nathalie” just sing “Italy”!

Nathalie

Please have a nice week, enjoy your life and make some time to enjoy the cookies!

Love and hugs from your favorite food blog

5 STAR COOKIES AND YOUR COOKIE!