Blueberry White Chocolate Frosting

Hello dear Universe,

Please check my menu for today.

Blueberry White Chocolate Frosting

Yes, I know.

Healthy and delicious.(wink, wink…)

This recipe represents a very slutty frosting that can be seen with all kind of sweet human beings.

Cakes, cupcakes, tortes or anything else….

Blueberry White Chocolate Frosting has no borders.

It will jump on, in or to.

So, it is your call.

And, BTW-Very important!

It only requires 3 ingredients.

So, let’s start shopping.

Shopping List

-white chocolate

-heavy cream

-fresh blueberries

Equipment

-food processor

-hand mixer

-2 bowls (1 for blueberries, 1 for white chocolate)

-1 small saucepan (to heat heavy cream)

Now, if you have everything ready we can start our baking show.

Blueberry White Chocolate Frosting

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Ingredients

3/4 cup heavy cream

2 and 1/2 cups white chocolate chips

3/4 cup fresh blueberries

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Instructions:

Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.

Rinse under cool water and dry.

Now find your food processor.  I hope you have it.

Add 3/4 cup of blueberries into a food processor.

Process until smooth, about 1 minute.

Strain through a fine-mesh sieve into a bowl.

Blueberry White Chocolate frosting from the best food blog 5starcookies
Blueberry White Chocolate frosting from the best food blog 5starcookies

Set aside.

———————————————————————————–

Add white chocolate chips into 4 cup measuring glass (or bowl).

Boil 3/4 cup heavy cream in a small saucepan.

Blueberry White Chocolate frosting from the best food blog 5starcookies -boil heavy cream
Blueberry White Chocolate frosting from the best food blog 5starcookies -boil heavy cream

Pour over white chocolate chips.

Blueberry White Chocolate frosting from the best food blog 5starcookies -boil heavy cream and pour over white chocolate
Blueberry White Chocolate frosting from the best food blog 5starcookies -boil heavy cream and pour over white chocolate

Leave it for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer mix white chocolate and cream.

Blueberry White Chocolate frosting from the best food blog 5starcookies -mix using a hand mixer
Blueberry White Chocolate frosting from the best food blog 5starcookies -mix using a hand mixer

The mixture should be smooth.

Cool it. (about 1 hour)

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When you have your white chocolate mixture cooled add blueberry juice.

Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice
Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice

You will add about 5 TBSP of juice.

Mix using a spatula or wooden spoon.

Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix
Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix

Cover and leave in the fridge for 3 hours to overnight.

Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix
Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix

Use with cakes, cookies, cupcakes, tortes, crepes, fruits and so on….

To print the recipe please check the box below.

Blueberry White Chocolate Frosting
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Blueberry white chocolate frosting can be used for cakes, cupcakes, tortes, crepes and anything else your mind is suggesting.
Ingredients
  • ¾ cup heavy cream
  • 2 and ½ cups white chocolate chips
  • ¾ cup fresh blueberries
Instructions
  1. Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.
  2. Rinse under cool water and dry.
  3. Now find your food processor.  I hope you have it.
  4. Add ¾ cup of blueberries into a food processor.
  5. Process until smooth, about 1 minute.
  6. Strain through a fine-mesh sieve into a bowl.
  7. Set aside.
  8. Add white chocolate chips into 4 cup measuring glass (or bowl).
  9. Boil ¾ cup heavy cream and pour over chocolate chips.
  10. Leave it for 5 minutes. (don't mix)
  11. After 5 minutes, using a hand mixer mix white chocolate and cream.
  12. The mixture will be smooth.
  13. Cool it. (about 1 hour)
  14. When you have your white chocolate mixture cooled, add blueberry juice.
  15. You will add about 5 TBSP of juice.
  16. Mix using a spatula or wooden spoon.
  17. Cover and leave in the fridge for 3 hours to overnight.

Thank you for visiting www.5starcookies.com

See you….

Love and hugs from your favorite food blogger

Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

 

And Oscar goes to … Nutella Pots de Creme

Good evening ladies and gentlemen!

We are here tonight to make the best and I will repeat the best Nutella Pots de Creme.

In this jungle of life look how glamours our “Nutella Baby” looks. Don’t you want to make it?

Nutella Pots de Creme of the best food blog 5starcookies
Nutella Pots de Creme of the best food blog 5starcookies

Of course you do! So, let’s start our cooking show.

In order to make it happen you will need to buy a few ingredients.

Nutella Pots de Creme of the 5starcookies ingredients
Nutella Pots de Creme of the 5starcookies ingredients

Now, if you have all ingredients the next question is HOW? Let’s see the picture!

Nutella Pots de Creme of the 5starcookies ingredients how
Nutella Pots de Creme of the 5starcookies ingredients how

Let’s bake it! You will need a very deep baking pan. Place the ramekins in a deep baking pan.

Nutella Pots de Creme of the best food blog 5starcookies baking it
Nutella Pots de Creme of the best food blog 5starcookies baking it

Add the hot water (halfway up the side of the ramekins)

Nutella Pots de Ceme of the best food blog baking it with water
Nutella Pots de Ceme of the best food blog baking it with water

Bake it for 30 min at 350 F.

Allow to cool and then cover and refrigerate for 3 hours or longer.

Find the spoon and start …well wait. Do you want to decorate?

Nutella Pots de Creme of the best food blog 5starcookies outside
Nutella Pots de Creme of the best food blog 5starcookies outside

You can use whip cream, chocolate, sprinkles, hazelnuts…

Nutella Pots de Creme of the best food blog 5starcookies and whip cream
Nutella Pots de Creme of the best food blog 5starcookies and whip cream

Enjoy!

The Best Nutella Pots de Creme of the best food blog 5starcookies
The Best Nutella Pots de Creme of the best food blog 5starcookies

Now, if you are still not clear how to do it let me try again!

See instructions below…

Nutella Pots de Creme

Ingredients:

2 1/4 cups heavy cream

1/4 cup sugar

1 cup Nutella

3 egg yolks

1 tsp vanilla or rum

For topping you can use hazelnut, chocolate, whip cream…

Directions:

Preheat oven to 350 F.

1. Heat heavy cream and sugar until almost boil.

Nutella Pots de Creme of the best 5starcookies heat the cream and sugar
Nutella Pots de Creme of the best 5starcookies heat the cream and sugar

2.In a bowl lightly whisk the egg yolks.

Nutella Pots de Creme of the best food blog 5starcookies mix egg yolks
Nutella Pots de Creme of the best food blog 5starcookies mix egg yolks

3.In another bowl mix 1 cup of Nutella and 1 tsp rum or vanilla.

4.Add Nutella to cream and sugar mixture. Whisk until Nutella mixes with the cream. (it will take a little time)

Nutella Pots de Creme of the best food blog 5starcookies mix Nutella and cream sugar mixture
Nutella Pots de Creme of the best food blog 5starcookies mix Nutella and cream sugar mixture

5.Now add the Nutella/Cream mixture to the egg yolks mixture. Please do it slowly. And keep mixing it.

6.If all ingredients are mixed well together you can pour it into ramekins.

7.Place the ramekins in a deep baking pan and fill with hot water, halfway up the side of ramekins.

8.Bake it for 30 min at 350 F.

9.Allow to cool and then cover, refrigerate for 3 hours or longer.

Enjoy! I know I will!

If you want to print it, please check the box below.

Nutella Pots de Creme
Author: 
Prep time: 
Cook time: 
Total time: 
 
Oscar Joy for Nutella Lovers
Ingredients
  • 2¼ cups heavy cream
  • ¼ cup sugar
  • 1 cup Nutella
  • 3 egg yolks
  • 1 tsp vanilla or rum
  • For topping you can use hazelnut, chocolate, whip cream...
Instructions
  1. Directions:
  2. Preheat oven to 350 F.
  3. Heat heavy cream and sugar until almost boil.
  4. In a bowl lightly whisk the egg yolks.
  5. In another bowl mix 1 cup of Nutella and 1 tsp rum or vanilla.
  6. Add Nutella to cream and sugar mixture. Whisk until Nutella mixes with the cream. (it will take a little time)
  7. Now add the Nutella/Cream mixture to the egg yolks mixture. Please do it slowly. And keep mixing it.
  8. If all ingredients are mixed well together you can pour it into ramekins.
  9. Place the ramekins in a deep baking pan and fill with hot water, halfway up the side of ramekins.
  10. Bake it for 30 min at 350 F.
  11. Allow to cool and then cover, refrigerate for 3 hours or longer.
  12. Enjoy! I know I will!

Nutella Pots de Creme of the best food blog 5starcookies 212
Nutella Pots de Creme of the best food blog 5starcookies 212

You can go outside and enjoy your life…of course you will need Nutella

Nutella Pots de Creme of the best food blog 5starcookies Enjoy
Nutella Pots de Creme of the best food blog 5starcookies Enjoy

or if you don’t like glamours Oscar life enjoy just simple version of Nutella Pots de Creme

And since today is the Oscar Day, please watch the movie “Dead poets society”. It is incredibly inspired movie and it is Robin Williams best role.

You will cry, you will laugh and it will help you to learn to appreciate writing, literature, and symbolism.

“Sucking the marrow out of life doesn’t mean choking on the bone.”

“Just when you think you know something, you have to look at in another way.

Even though it may seem silly or wrong, you must try.”

(Robin Williams – Dead Poets Society)

So, dear my readers

Thank you for visiting my food blog and be part of this baking society.

Sending you only love

from this imaginary piece of internet land called 5starcookies.com

Your Cookie

HOME SWEET HOME OF 5 STAR COKIES

Coconut Walnut Roll

Coconut Walnut Roll

 

Coconut Walnut Roll

 

Ingredients
  • 1cups graham cracker crumbs
  • 1 cup coconut
  • 1 cup walnuts
  • 1/2 pound pitted dates
  • 1/2 pound miniature marshmallows
  • 1/2 cup heavy cream
  • 1 tsp vanilla
Instructions
  1. Place graham cracker crumbs, 1/2 cup coconut, walnuts,pitted dates,marshmallows, heavy cream and rum into your food processor.
  2. Blend/pulse until a moist dough forms – 3 to 5min. ( add more rum if it is dry).
  3. The dough will be sticky.
  4. Form the dough into log. (you can also form 2 logs, to make it easier to handle)
  5. Roll into coconut.
  6. Wrap in waxed paper and chill for 24 hrs.
  7. Slice into ¼ inch slices.
Coconut Roll
Coconut Roll

 

Coconut Walnut Roll
Coconut Walnut Roll

I am sending you this post from my Delta State.

Love,

http://www.5starcookies.com

Your Cookie