Strawberry Buttercream Roulade

Hi,

It is Sunday, March 19 of the 2017.

“No DREAM is too big. No challenge is too great.”

Do you believe in that?

And even if you don’t let’s dream together today. Let’s make the Strawberry Buttercream Roulade.

strawberry buttercream roulade from the best food blog 5starcookies
Strawberry buttercream roulade from the best food blog 5starcookies

For this cake you need only a few ingredients:

eggs, sugar, flour, baking powder.

NOTICE: Buy organic eggs if you want your cake to be in gorgeous, yellow color.

(Visit your local Farmers Market and support your community)

Now, let’s make it happen.

Follow the recipe below.

Strawberry Buttercream Roulade

Ingredients

6 eggs, separated

6 TBSP sugar

6 TBSP flour (AP)

1/8 tsp baking powder

Directions:

Separate egg whites from yolks.

Whisk the egg whites in a bowl to form stiff peaks.

Gradually add the sugar. (S-L- O-W-L-Y!!!)

Then add egg yolks. Mix.

Gently fold in the flour and baking powder, so that you lose as little air as possible.

Pour the mixture evenly into the pan.

Bake from 10 to 15 min at 375 F.

Strawberry Buttercream roulade and the best food blog 5starcookies

How do you know if your cake is done?

Insert toothpick into your cake. If comes out clean – cake is baked.

Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.

Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).

So, you will have the following situation:

Bottom wet towel + Your CAKE + Top wet towel

Nutella roulade of the best blog 5starcookies and cookie
Nutella roulade of the best blog 5starcookies and cookie quinn

After 30 min. check if you can roll up the cake. Please start with a short side of the cake.

If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.

Cover the cake with wet towel and after 10 min try to roll up. It will work.

Unroll the cake, then spread the Strawberry Buttercream filling, leaving a 1 inch border all around the edges.

Using both hands, roll the cake up.

Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)

How to make the cake – step by step instructions…click me

OR check this link

Step by step instructions….

Strawberry Buttercream Frosting

Made from fresh strawberries – Yes, it it homemade!

Ingredients:

1 lbs strawberries (454 gr)

1 cup unsalted butter

4 1/2 cups icing sugar (you can use less, it is your choice)

1/4 tsp vanilla extract

1/8 tsp salt

1 TBSP whip cream (optional)

Instructions:

Core the strawberries to remove the white center.

Place cleaned strawberries in a food processor and pulse until smooth.

You will have about 1 and 1/4 cup of puree.

Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .(Weirdo! I am not judging you…)

Place strawberry puree in a small saucepan over a medium heat.

Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

Place the reduced puree into the fridge to allow to cool.

Beat the butter. Be sure that there is no lumps.

Then add 2 1/2 cups of  icing sugar and mix until butter and sugar are combined.

Add your strawberry puree, vanilla and salt.

Beat together until combined.

Then add 2 cups of icing sugar and mix well until well combined.

Add 1 TBSP of whip cream if needed and wanted.

And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries.Enjoy.

For more details how to make strawberry buttercream frosting check the following link:

Strawberry Buttercream Frosting Step by Step – Have Fun

At this point you have the following and you can start eating your work…Lucky YOU!

strawberry buttercream roulade from the best blog 5starcookies
strawberry buttercream roulade from the best blog 5starcookies

If you want to add chocolate ganache because they say “Life is short eat chocolate” who am I to say “NO”!

To make chocolate ganache you need only 2 ingredients: heavy cream, chocolate chips.

Chocolate Ganache

1 cup heavy cream

1 1/2 chocolate chips

Bring 1 cup of the heavy cream to a simmer.

Remove from heat and pour over 1 and 1/2 cup chocolate chips.

Let stand until chocolate has softened. (5 min)

After 5 min. stir with a whisk until smooth and shiny.

Cover any surfaces you want to…even your body! For this post I suggest you cover your cake and enjoy your chocolate moment.

Chocolate and Strawberries…what more do you want to?

 

Strawberry Nutella Buttercream Frosting from the 5starcookies and your Cookie Quinn
Strawberry Nutella Buttercream Frosting from the 5starcookies and your Cookie Quinn

Start eating….

Strawberry Nutella Buttercream Frosting from the 5starcookies
Strawberry Nutella Buttercream Frosting from the 5starcookies

Lick your spoon…

Strawberry Nutella Buttercream Frosting from the 5starcookies and Cookie
Strawberry Nutella Buttercream Frosting from the 5starcookies and Cookie

Take a little break…enjoy your view…

Strawberry Buttercream Frosting from the 5starcookies
Strawberry Buttercream Frosting from the 5starcookies

If you want to print the recipe please check the box below…

Strawberry Buttercream Roulade

Strawberry Buttercream Roulade

Ingredients

  • 6 eggs, separated
  • 6 TBSP sugar
  • 6 TBSP flour (AP)
  • 1/8 tsp baking powder
  • Strawberry Buttercream Frosting
  • Made from fresh strawberries – Yes, it it homemade!
  • Ingredients:
  • 1 lbs strawberries (454 gr)
  • 1 cup unsalted butter
  • 4 1/2 cups icing sugar (you can use less, it is your choice)
  • 1/4 tsp vanilla extract
  • 1/8 tsp salt
  • 1 TBSP whip cream (optional)

Instructions

  1. Separate egg whites from yolks.
  2. Whisk the egg whites in a bowl to form stiff peaks.
  3. Gradually add the sugar. (S-L- O-W-L-Y!!!)
  4. Then add egg yolks. Mix.
  5. Gently fold in the flour and baking powder, so that you lose as little air as possible.
  6. Pour the mixture evenly into the pan.
  7. Bake from 10 to 15 min at 375 F.
  8. How do you know if your cake is done?
  9. Insert toothpick into your cake. If comes out clean – cake is baked.
  10. Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
  11. Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).
  12. So, you will have the following situation:
  13. Bottom wet towel + Your CAKE + Top wet towel
  14. After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
  15. If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
  16. Cover the cake with wet towel and after 10 min try to roll up. It will work.
  17. Unroll the cake, then spread the Strawberry Buttercream filling, leaving a 1 inch border all around the edges.
  18. Using both hands, roll the cake up.
  19. Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)
  20. For the strawberry buttercream frosting check below:
  21. Core the strawberries to remove the white center.
  22. Place cleaned strawberries in a food processor and pulse until smooth.
  23. You will have about 1 and 1/4 cup of puree.
  24. Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .(Weirdo! I am not judging you…)
  25. Place strawberry puree in a small saucepan over a medium heat.
  26. Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.
  27. Place the reduced puree into the fridge to allow to cool.
  28. Beat the butter. Be sure that there is no lumps.
  29. Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.
  30. Add your strawberry puree, vanilla and salt.
  31. Beat together until combined.
  32. Then add 2 cups of icing sugar and mix well until well combined.
  33. Add 1 TBSP of whip cream if needed and wanted.
  34. And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries.Enjoy.

Never look down at anyone…unless it is your cake

Strawberry Buttercream Roulade from the best food blog 5starcookies
Strawberry Buttercream Roulade from the best food blog 5starcookies

Share your space with different cakes. Be social!

And Enjoy! Somebody loves you somewhere…let’s hope!

Strawberry Buttercream Roulade from the best food blog 5starcookies
Strawberry Buttercream Roulade from the best food blog 5starcookies

Love and hugs

from your favorite food blog

5starcookies and your Cookie Quinn

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

If you like this cake you will love – Nutella Roulade

Check the link  – Nutella Roulade

Nutella roulade and the best food blog 5starcookies
Nutella roulade and the best food blog 5starcookies

What about Nutella Apricot Roulade – Link – Click me, say “Yes” to Nutella life

Nutella Apricot Jam Roulade from the best food blog 5 star cookies
Nutella Apricot Jam Roulade from the best food blog 5 star cookies

Strawberry Nutella Buttercream Frosting-Your body is a wonderland

When John Mayer wrote the song “Your Body Is a Wonderland” I am sure he was not thinking about the baking.

Me, on the other hand just looking into this pink bowl was singing “Your body is a wonderland. I will make cakes, tortes, roulades of you.”

And as John is singing

” Your body is a wonderland

Your body is a wonder ( I’ll use my hands)”

I am thinking “I will use the mixer…”

strawberry buttercream roulade from the best food blog 5starcookies

Strawberry buttercream roulade from the best food blog 5starcookies

So, now if you have a mixer ready for this wonderland of opportunities let’s just for a moment imagine what we can make:

  1. Homemade Strawberry Buttercream Frosting
Strawberry Nutella Buttercream Frosting from the best food blog 5starcookies and Cookie
Strawberry Nutella Buttercream Frosting from the best food blog 5starcookies and Cookie

2 . How about Strawberry Nutella Buttercream

Strawberry Nutella Buttercream Frosting from the best food blog 5starcookies and Cookie Quinn
Strawberry Nutella Buttercream Frosting from the best food blog 5starcookies and Cookie Quinn

3. Strawberry Buttercream Roulade – Click me

strawberry buttercream roulade from the best blog 5starcookies
strawberry buttercream roulade from the best blog 5starcookies

So, do you see what I mean? The pink bowl of fun is our baking wonderland.

Screw you John for not seeing what was obvious. (sorry for language)

After all,

“We got the afternoon
You got this room for two (he was thinking kitchen)
One thing I’ve left to do
Discover me
Discovering you….”

So, turn the music on and let’s start from the beginning.

You need to have the following ingredients:

-strawberries (organic if you can), unsalted butter, icing sugar, vanilla extract, salt, whipping cream.

From listed ingredients above you will make the following – see the picture!

strawberry buttercream frosting from the best blog 5starcookies and your cookie quinn
strawberry buttercream frosting from the best blog 5starcookies and your cookie Quinn

Now, the obvious question is HOW?

Strawberry Buttercream Frosting

Made from fresh strawberries – Yes, it it homemade!

Ingredients:

1 lbs strawberries (454 gr)

1 cup unsalted butter

4 1/2 cups icing sugar (you can use less, it is your choice)

1/4 tsp vanilla extract

1/8 tsp salt

1 TBSP whip cream (optional)

Instructions:

Core the strawberries to remove the white center.

Place cleaned strawberries in a food processor and pulse until smooth.

You will have about 1 and 1/4 cup of puree.

Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .(Weirdo! I am not judging you…)

Place strawberry puree in a small saucepan over a medium heat.

Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

strawberry buttercream frosting from the best blog 5starcookies
strawberry buttercream frosting from the best blog 5starcookies

Place the reduced puree into the fridge to allow to cool.

strawberry buttercream roulade from the best food blog 5starcookies
strawberry buttercream roulade from the best food blog 5starcookies

Next Step:

Beat the butter. Be sure that there is no lumps.

Then add 2 1/2 cups of  icing sugar and mix until butter and sugar are combined.

Add your strawberry puree, vanilla and salt.

Beat together until combined.

Then add 2 cups of icing sugar and mix well until well combined.

Add 1 TBSP of whip cream if needed and wanted.

And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries.Enjoy.

Strawberry Nutella Buttercream Frosting from the best food blog 5starcookies and Cookie Quinn
Strawberry Nutella Buttercream Frosting from the best food blog 5starcookies and Cookie Quinn

If you want to make Strawberry Nutella Buttercream frosting divide the whole mixture into 2 equal parts.

Add 1/2 cup Nutella into one mixture and mix until combined.

Strawberry Nutella Buttercream Frosting from 5starcookies
Strawberry Nutella Buttercream Frosting from 5starcookies

Play with your food…

“Take all your big plans
And break ’em
This is bound to be a while”

Strawberry Nutella Buttercream Frosting from 5starcookies
Strawberry Nutella Buttercream Frosting from 5starcookies

Enjoy and have fun with your food!

Strawberry Nutella Buttercream Frosting-Your body is a wonderland

Strawberry Nutella Buttercream Frosting-Your body is a wonderland

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Your body is a wonderland - this song was written for this strawberry buttercream...However, John Mayer is still not aware! Share info

Ingredients

  • 1 lbs strawberries (454 gr)
  • 1 cup unsalted butter
  • 4 1/2 cups icing sugar
  • 1/4 tsp vanilla extract
  • 1/8 tsp salt
  • 1 TBSP whip cream (optional)

Instructions

  1. Core the strawberries to remove the white center.
  2. Place cleaned strawberries in a food processor and pulse until smooth.
  3. You will have about 1 and 1/4 cup of puree.
  4. Then put the pureed through a sieve to remove the seed. You don't need to do this step if you like seeds.
  5. Place strawberry puree in a small saucepan over a medium heat.
  6. Bring mixture to a simmer, stirring often. Simmer for about 30 min or until mixture is reduced to 1/3 of the original volume.
  7. Place the reduced puree into the fridge to allow to cool.
  8. Beat the butter. Be sure that there is no lumps.
  9. Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.
  10. Add your strawberry puree, vanilla and salt.
  11. Beat together until combined.
  12. Then add 2 cups of icing sugar and mix well until well combined.
  13. Add 1 TBSP of whip cream if needed and wanted.

 

Strawberry Nutella Buttercream Frosting from 5starcookies
Strawberry Nutella Buttercream Frosting from 5starcookies
Your Body is a Wonderland
(John Mayer)
We got the afternoon
You got this room for two
One thing I’ve left to do
Discover me
Discovering you
One mile to every inch of
Your skin like porcelain
One pair of candy lips and
Your bubblegum tongue
And if you want love
We’ll make it
Swim in a deep sea
Of blankets
Take all your big plans
And break ’em
This is bound to be a while
Your body is a wonderland
Your body is a wonder (I’ll use my hands)
Your body Is a wonderland
Something ’bout the way your hair falls in your face
I love the shape you take when crawling towards the pillowcase
You tell me where to go and
Though I might leave to find it
I’ll never let your head hit the bed
Without my hand behind it
You want love?
We’ll make it
Swim in a deep sea
Of blankets
Take all your big plans
And break ’em
This is

Love and hugs

from your favorite food blog 5 STAR COOKIES

and your COOKIE QUINN

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

If you like strawberries you will love this drink – Strawberry Drink – Visit Your Local Farmers Market

5 star cookies strawberry Drink
5 star cookies strawberry and blueberry

Or just keep it simple

5starcookies strawberry top
5starcookies strawberry top
Social Butterfly 5starcookies