Homemade Baby Ruth Bars – Baby One More Time

February 5, 2021June 2, 2019 by cookies

Homemade baby ruth bars from the best food blog 5starcookies-Baby one more time

Hello my dear readers,

Baby Ruth is an American candy made of the best ingredients that life can offer.

Let me mention just three:

-peanuts

– caramel

-milk chocolate

Did I say it is an American candy…Yes, I did but it is currently owned by the best Italian company FERRERO.

Did you try to make the best Ferrero Torte from 5starcookies.com (Check the link below)

https://www.5starcookies.com/2017/08/27/ferrero-rocher-torte-believe-angels/

Description

Homemade baby ruth bars from the best food blog 5starcookies

Homemade Baby Ruth Bars are quick, easy to make and always a HIT.

In one word: YUMMY!

They are great for showers, holiday cookie exchanges or just sweet treat for your kids.

IMPORTANT:

They go rock-hard pretty quickly, so cut them before they are cooled.

After 3 days if you still have them, use microwave to soften them.

Are you ready for this recipe?

Let’s do it baking nation.

First Step – Getting Ingredients

Homemade baby ruth bars from the best food blog 5starcookies-peanut butter, chocolate and peanuts

Shopping List

Corn Syrup
Peanut Butter
Peanuts
White and Brown Sugar
Chocolate Chips
Cornflakes Cereal
Heavy Cream

ACTION TIME

Making the best…

HOMEMADE BABY RUTH BARS

INGREDIENTS

1 1/4 cups light corn syrup

1 cup creamy peanut butter

1/2 cup brown sugar

1/2 cup sugar

6 cups cornflakes cereal

1 1/4 cups peanuts

2/3 cup chocolate chips

Icing:

1 1/3 cups chocolate chips

1/2 cup heavy cream

Decorations: Salted Peanuts

Homemade baby ruth bars from the best food blog 5starcookies-making one more time the best homemade version of baby ruth chocolate bar

Instructions:

In a large saucepan, combine 1 1/4 cups corn syrup,1 cup peanut butter, 1/2 cup brown sugar,1/2 cup white sugar and stir until combined.

In a separate bowl, mix together 6 cups of cornflakes, 2/3 cup chocolate chips and 1 1/4 cups peanuts.

Pour hot corn syrup mixture over the cornflakes mix. Stir unit cornflakes are completely coated.

Line 9×13 baking pan with aluminum foil and grease with baking spray.

Press the mixture into 9×13 inch baking pan and cool for about 1/2 hour.

Top with chocolate icing and decorate with salted peanuts.

Cut into desired size and enjoy.

Chocolate Icing:

Heat heavy cream to almost boiling point.

Pour over chocolate chips and let it sit for about 3 minutes.

Mix it using wooden spoon until chocolate is melted and smooth.

Homemade baby ruth bars from the best food blog 5starcookies-making one more time the best homemade version of American baby ruth chocolate bar

If you want to print this amazing, homemade Baby Ruth Bars or One More Time, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Homemade Baby Ruth Bars

Name: Homemade Baby Ruth Bars
Yield: 6
Cuisine: American
Ingredients: 1 1/4 cups light corn syrup; 1 cup creamy peanut butter; 1/2 cup brown sugar; 1/2 cup sugar; 6 cups cornflakes cereal; 1 1/4 cups peanuts; 2/3 cup chocolate chips; 1 1/3 cups chocolate chips; 1/2 cup heavy cream

Yield: 6 people

Homemade Baby Ruth Bars are quick, easy to make and always a HIT.
In one word: YUMMY!
They are great for showers, holiday cookie exchanges or just sweet treat for your kids.

Ingredients

1 1/4 cups light corn syrup
1 cup creamy peanut butter
1/2 cup brown sugar
1/2 cup sugar
6 cups cornflakes cereal
1 1/4 cups peanuts
2/3 cup chocolate chips

Chocolate Icing

1 1/3 cups chocolate chips
1/2 cup heavy cream

Instructions

In a large saucepan, combine 1 1/4 cups corn syrup,1 cup peanut butter, 1/2 cup brown sugar,1/2 cup white sugar and stir until combined. In a separate bowl, mix together 6 cups of cornflakes, 2/3 cup chocolate chips and 1 1/4 cups peanuts. Pour hot corn syrup mixture over the cornflakes mix. Stir unit cornflakes are completely coated.
Line 9x13 baking pan with aluminum foil and grease with baking spray. Press the mixture into 9×13 inch baking pan and cool for about 1/2 hour
Top with chocolate icing and decorate with salted peanuts. Cut into desired size and enjoy.

Chocolate Icing:

Heat heavy cream to almost boiling point. Pour over chocolate chips and let it sit for about 3 minutes.
Mix it using wooden spoon until chocolate is melted and smooth.
ENJOY AND SHARE!

Nutrition Information:

Yield: 6 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Important:

Homemade Baby Ruth Bars is the recipe for all beginners.

Even nine year old can make this recipe.

So, if you never baked and you are afraid of baking this is your recipe.

Homemade baby ruth bars from the best food blog 5starcookies-making one more time the best homemade version of the popular chocolate bar

BABY ONE MORE TIME – HOW COME?

Do you know, why my title is “Homemade Baby Ruth Bars – Baby One More Time”.

It is not because of Britney Spears very famous song…”Baby One More Time”

https://www.youtube.com/watch?v=C-u5WLJ9Yk4

But it is because I made this recipe before…check the link

Baby Ruth Bars

https://www.5starcookies.com/2017/01/24/baby-ruth-bars/

Ruth bars from the best food blog 5starcookies

I did mention that Baby Ruth Bars is currently owned by the best company called Ferrero. (Remember Nutella)

As you know I am the Nutella and Chocolate addict.

Translation – 5 star cookies is Ferrero Company Number 1 Fan.

So, let’s visit some of the best Ferrero inspired recipe from 5starcookies.com

Mini Ferrero Rocher Torte

https://www.5starcookies.com/2018/12/13/mini-ferrero-rocher-torte/

mini ferrero torte from the best food blog 5starcookies-enjoy and share

Ferrero Rocher Torte – I believe in angels

https://www.5starcookies.com/2017/08/27/ferrero-rocher-torte-believe-angels/

Ferrero Rocher Torte from the best food blog 5starcookies

I hope you enjoy Homemade Baby Ruth Bars.

Let me know if you like it.

And again, thank you for visiting the best food blog 5 star cookies or https://5 star cookies

Love and hugs

from your

Cookie Queen

See you soon…

Until then….

BE KIND AND SHARE!

Homemade baby ruth bars from the best food blog 5starcookies-making one more time the best homemade version chocolate bar

Mini Ferrero Rocher Torte

December 13, 2018 by cookies

SAY “YES” to MAGIC TORTE

Mini Ferrero Rocher torte – magic recipe from 5starcookies

Mini Ferrero Rocher Torte – Baby it’s cold outside

Hello my dear readers,

I hope you are doing well and you are ready for this magic recipe in mini version.

The name : MINI FERRERO ROCHER TORTE

So, let’s start with our shopping list.

SHOPPING LIST

hazelnuts
eggs, sugar
flour
cocoa powder
baking powder
Nutella
heavy cream
mascarpone cheese
crushed wafers

ACTION TIME

Making the magic in our kitchen

******************************************************************************

Mini Ferrero Rocher Torte

******************************************************************************

Ingredients

5 large eggs
6 TBSP sugar
2 cups ground Hazelnuts
2 TBSP flour
2 TBSP cocoa powder
2 tsp baking powder (no aluminum)

Instructions

Line 8 inch round pan with foil or if you have use 4 inch round pans. (I used 3 mini 4 inch round pan + 1 6 inch round pan)

Whisk 5 eggs and 6 TBSP sugar on high speed for about 7 minutes. (until tripled in volume)

In another bowl (bowl #2) sift 2 TBSP flour, 2 TBSP cocoa and 2 tsp baking powder.

Then add 2 cups ground hazelnuts and mix all dry ingredients together.

Using spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

IMPORTANT: Be very gently when mixing with a spatula.

I will repeat, be very gently because you don’t want to upset the dough.

You want the dough to have the fluffiness. Even if you are a jerk you will have to control your anger and be gentle.

Pour batter into prepared pan/pans and bake at 350 F until done.

Use a toothpick to check if the cake is done.

IMPORTANT

Just stick a toothpick into the center of cake. If it comes out clean, your cake is done!

Once baked, leave in the pan for 10 minutes, then transfer to a cooling rack.

Once the cake is cool, slice it into two layers.

NOTE

-If you don’t have 4 or 6 inch round pan bake in a pan you have.

Then use the cookie cutter to cut into desired size.

FILLING

1 cup mascarpone cheese

2 1/2 cups Nutella

1 cup whip cream

1 cup crushed Wafers

1/2 cup Hazelnuts

Mix 1 cup Mascarpone and 2 1/2 cups Nutella.

In another bowl mix 1 cup of whip cream.

Now add whipped cream to Nutella Mascarpone mixture.

Mix all ingredients together for about 1 minute until colour is dark brown.

Using your food processor ground 1 cup wafers and ½ cup hazelnuts together.

Now, you have everything: Cake, Filling and ground hazelnut/wafers mixture.

The Final Steps – ASSEMBLY LINE

First layer cake + Nutella filling and sprinkle with crushed wafers/hazelnut mix

Second layer cake and cover with Nutella filling.

Decorate outside with crushed wafers/hazelnuts mixture.

Use your imagination to decorate your magic cake.

THE BEST TIME – LET’S EAT THE CAKE

Mini Ferrero Rocher Torte from the best food blog 5starcookies – enjoy and share

Mini Ferrero Rocher Torte from the best food blog – enjoy your slice

Please make this recipe.

Enjoy and share with your family and your friends.

BTW, how is your little heart?

In case you need some help and you want more positivity in your life, please check the blog below…

Affirmations For Healing: 3 Steps To A Happier Heart

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

“I am ready to share the love within me and receive the love around me.”

“I am thankful for all of the blessings in my life.”

“I am thankful for the ways that I positively inspire the people around me.

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

“https://positively-delighted.squarespace.com/

Thank you for visiting my blog, the best food blog on internet – https://www.5starcookies.com

Love and hugs

from your

See you soon…

Ferrero Rocher Torte – I believe in angels

November 7, 2021August 27, 2017 by cookies

I believe in chocolate and the best chocolate torte recipe is here – Ferrero Rocher Torte Dessert. Say YES to your best life and…

I believe in angels
Something good in everything I see
I believe in angels…

And then I woke up. Reality! Time for my new post.

Fererro Rocher Torte

This torte doesn’t need an introduction.The formula is:

Chocolate + Hazelnuts + Nutella = Fererro Rocher Torte!

Now, let’s start our baking show.

Shopping List

eggs (organic)
sugar
hazelnuts
cocoa
Nutella
Mascarpone cheese
heavy cream
flour (all purpose, unbleached)
baking powder
wafers

BAKING TIME – VISUAL INSTRUCTOR

Ingredients

5 large eggs

6 TBSP sugar

2 cups ground Hazelnuts

2 TBSP flour

2 TBSP cocoa powder

2 tsp baking powder (no aluminum)

Nutella FILLING

1 cup mascarpone cheese

2 cups Nutella

1 cup whip cream

1 1/2 cup crushed Wafers

1/2 cup Hazelnuts

INSTRUCTIONS for Ferrero Rocher Torte

Line 8 inch round pan with foil.

Whisk 5 eggs and 6 TBSP sugar on high speed for about 7 minutes.

Ferrero Rocher Torte from the best food blog 5starcookies -Mix eggs and sugar

Mix until tripled in volume!

Ferrero Rocher Torte from the best food blog 5starcookies -Mix eggs and sugar until tripled in volume

In another bowl (bowl #2) sift 2 TBSP flour, 2 TBSP cocoa and 2 tsp baking powder.

Then add 2 cups ground hazelnuts and mix all dry ingredients together.

Using spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

IMPORTANT: Be very gently when mixing with a spatula.

I will repeat, be very gently because you don’t want to upset the dough.

You want the dough to have the fluffiness. Even if you are a jerk you will have to control your anger and be gentle.

Pour batter into prepared pan and bake at 350 F for about 30 minutes.

Use a toothpick to check if the cake is done.

Just stick a toothpick into the center of cake. If it comes out clean, your cake is done!

Once baked, leave in the pan for 10 minutes, then transfer to a cooling rack.

Once the cake is cool, slice it into two layers.

Making the best Nutella Filling

Mix 1 cup Mascarpone and 2 cups Nutella.

In another bowl mix 1 cup of whip cream.

Now add whipped cream to Nutella Mascarpone mixture.

Ferrero Rocher Torte from the best food blog 5starcookies -Mix Nutella, Mascarpone and Whipped Cream

Mix all ingredients together for about 1 minute until colour is dark brown.

Ferrero Rocher Torte from the best food blog 5starcookies -Nutella Filling

Using your food processor ground 1 cup wafers and 1/2 cup hazelnuts together.

Ferrero Rocher Torte from the best food blog 5starcookies -ground hazelnuts and wafers

Now, you have everything: Cake, Filling and ground hazelnut/wafers mixture.

The Final Steps – ASSEMBLY LINE

First layer cake + 1/2 of Nutella filling and sprinkle with crushed wafers/hazelnut mix

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Nutella Filling

Second layer cake and cover with Nutella filling.

Decorate outside with crushed wafers/hazelnuts mixture.

To print this recipe please check the box below.

Ferrero Rocher Torte - I believe in angels

Dream Chocolate Torte

Ingredients

5 large eggs
6 TBSP sugar
2 cups ground Hazelnuts
2 TBSP flour
2 TBSP cocoa powder
2 tsp baking powder (no aluminum)

Instructions

Line 8 inch round pan with foil.
Whisk 5 eggs and 6 TBSP sugar on high speed for about 7 minutes. (until tripled in volume)
In another bowl (bowl #2) sift 2 TBSP flour, 2 TBSP cocoa and 2 tsp baking powder.
Then add 2 cups ground hazelnuts and mix all dry ingredients together.
Using spatula fold dry ingredients into the eggs, in 3 additions. (slowly)
IMPORTANT: Be very gently when mixing with a spatula.
I will repeat, be very gently because you don't want to upset the dough.
You want the dough to have the fluffiness. Even if you are a jerk you will have to control your anger and be gentle.
Pour batter into prepared pan and bake at 350 F for about 30 minutes.
Use a toothpick to check if the cake is done.
Just stick a toothpick into the center of cake. If it comes out clean, your cake is done!
Once baked, leave in the pan for 10 minutes, then transfer to a cooling rack.
Once the cake is cool, slice it into two layers.
FILLING
One cup mascarpone cheese
Two cups Nutella
One cup whip cream
One cup crushed Wafers
Half cup Hazelnuts
Mix 1 cup Mascarpone and 2 cups Nutella.
In another bowl mix 1 cup of whip cream.
Now add whipped cream to Nutella Mascarpone mixture.
Mix all ingredients together for about 1 minute until colour is dark brown.
Using your food processor ground 1 cup wafers and 1/2 cup hazelnuts together.
Now, you have everything: Cake, Filling and ground hazelnut/wafers mixture.
The Final Steps - ASSEMBLY LINE
First layer cake + 1/2 of Nutella filling and sprinkle with crushed wafers/hazelnut mix
Second layer cake and cover with Nutella filling.
Decorate outside with crushed wafers/hazelnuts mixture.