Chocolate Ecstasy Filling-Definition of Happiness

“Happiness is … an unexpected piece of chocolate.”

So, thank you for visiting 5starcookies.com and I have “tons of happiness” for YOU!

The name is….

The Chocolate ecstasy filling!

Chocolate ecstasy filling from the best food blog 5starcookies
Chocolate ecstasy filling from the best food blog 5starcookies

Ecstasy definition:

1. an overwhelming feeling of great happiness or joyful excitement.

Yes, yes and yes.

It all applies to our recipe and for all of you called chocoholics.

(my favorite kind of people)

Now, let’s start our baking show.

3-2-1

BAKING SHOW STARTS RIGHT NOW

Chocolate Ecstasy Filling

————————————————————

Shopping List

  • Lindt Chocolate with hazelnuts,almonds and raisins
  • semi-sweet chocolate
  • heavy cream 
    Chocolate ecstasy filling from the best food blog 5starcookies-heavy cream
    Chocolate ecstasy filling from the best food blog 5starcookies-heavy cream

    Chocolate ecstasy filling from the best food blog 5starcookies-lindt chocolate with hazelnuts
    Chocolate ecstasy filling from the best food blog 5starcookies-lindt chocolate with hazelnuts

Ingredients

300 gr Lindt chocolate with hazelnuts

3 oz chocolate

1 cup heavy cream

Instructions

Finely chop your Lindt chocolate and semi-sweet chocolate.

Place chopped chocolate in a medium sized heatproof bowl. Set aside.

Place 1 cup heavy cream in a small saucepan over medium heat and bring to simmer.

Pour over chopped chocolate and let stand for 5 minutes.

Stir gently with a spoon or whisk until smooth.

Keep in the fridge for 1 hour…(if you can)

If you are not on diet…select large size

Chocolate ecstasy filling from the best food blog 5starcookies-share and enjoy
Chocolate ecstasy filling from the best food blog 5starcookies-share and enjoy

or if you are on diet start with a very small portion! (see the picture below)

Chocolate ecstasy filling from the best food blog 5starcookies-enjoy
Chocolate ecstasy filling from the best food blog 5starcookies-enjoy

To print this recipe, please check the box below.

Chocolate Ecstasy Filling-Definition of Happiness
 
Prep time
Cook time
Total time
 
3 ingredients for chocolate happiness.
Author:
Recipe type: Desserts
Ingredients
  • 300 gr Lindt chocolate with hazelnuts
  • 3 oz chocolate
  • 1 cup heavy cream
Instructions
  1. Finely chop your Lindt chocolate and semi-sweet chocolate.
  2. Place chopped chocolate in a medium sized heatproof bowl. Set aside.
  3. Place 1 cup heavy cream in a small saucepan over medium heat and bring to simmer.
  4. Pour over chopped chocolate and let stand for 5 minutes.
  5. Stir gently with a spoon or whisk until smooth.
  6. Start eating....
  7. Keep in the fridge.

Share and be kind…

Chocolate ecstasy filling from the best food blog 5starcookies-enjoy
Chocolate ecstasy filling from the best food blog 5starcookies-enjoy

 

Chocolate ecstasy filling from the best food blog 5starcookies-enjoy
Chocolate ecstasy filling from the best food blog 5starcookies-enjoy

Thank you for visiting 5starcookies.com

and see you soon.

Love and hugs

from your

Cookie

Chocolate ecstasy filling from the best food blog 5starcookies-share and enjoy
Chocolate ecstasy filling from the best food blog 5starcookies-share and enjoy

Chocolate Meringue Cookies-Your White Dreams

On our menu today is

Chocolate Meringue Cookies

Chocolate Meringue Cookies from food blog 5starcookies-your menu for today
Chocolate Meringue Cookies from food blog 5starcookies-your menu for today

These simple meringue cookies will melt in your mouth.

To make them you will use whipped egg whites and sugar.

Super easy and fast recipe.

So, let’s start our baking show.

3-2-1

Baking Show Starts Right Now

Chocolate Meringue Cookies – Action Time

Shopping List

  • egg whites, cream of tartar, icing sugar
  • heavy cream, chocolate

Ingredients

3 egg whites (ROOM TEMPERATURE!)

3/4 cup icing sugar

1/2 tsp cream of tartar

Instructions

Preheat oven to 225 F.

Line baking sheet with parchment paper.

Be sure that mixing bowl is clean.

Place 3 egg whites into a mixing bowl and beat for about 1 min. (until frothy)

Add 1/2 tsp cream of tartar.

Beat until soft peaks form.

At this point start adding 3/4 cup icing sugar.

Please add very slowly.

This is important! Please add sugar very, very s-l-o-w.

Mix until sugar dissolved and stiff peaks form.

Pipe the rose on the parchment paper. ( I used a Wilton 1M open star or you can use 2D)

Chocolate Meringue Cookies from food blog 5starcookies-pipe the rose
Chocolate Meringue Cookies from food blog 5starcookies-pipe the rose

The size of rose is 2 inches.

Bake at 225 F for about 40 minutes.

Turn the oven off and don’t open the door.

Leave the meringues in the oven to finish drying for 1 hour.

After one hour, let cookies completely cool.

Chocolate Filling

300 gr Lindt chocolate with hazelnut (chopped into a small pieces)

3/4 cup heavy cream

Using a small sauce pan bring heavy cream to a simmer.

Pour over chopped chocolate.

Let stand for 5 minutes.

Stir until smooth.

Let cool in the fridge. (2 to 3 hours)

Assembly Line (think manufacturing)

Take the meringue cookie and pipe chocolate filling.

Place the second cookie on top.

Repeat until all cookies are done.

Chocolate Meringue Cookies from food blog 5starcookies-finished product
Chocolate Meringue Cookies from food blog 5starcookies-finished product

Important

Make sure to assemble the cookies no more than 1 hour before serving. (the moist in the whipping cream will soften the cookies)

Chocolate Meringue Cookies from food blog 5starcookies-enjoy your work
Chocolate Meringue Cookies from food blog 5starcookies-enjoy your work

To print the recipe, please check the box below.

Chocolate Meringue Cookies
 
Prep time
Cook time
Total time
 
These simple meringue cookies will melt in your mouth.
Author:
Recipe type: Dessert
Ingredients
  • 3 egg whites (ROOM TEMPERATURE!)
  • ¾ cup icing sugar
  • ½ tsp cream of tartar
Instructions
  1. Preheat oven to 225 F.
  2. Line baking sheet with parchment paper.
  3. Be sure that mixing bowl is clean.
  4. Place 3 egg whites into a mixing bowl and beat for about 1 min. (until frothy)
  5. Add ½ tsp cream of tartar.
  6. Beat until soft peaks form.
  7. At this point start adding ¾ cup icing sugar.
  8. Please add very slowly.
  9. This is important! Please add sugar very, very s-l-o-w.
  10. Mix until sugar dissolved and stiff peaks form.
  11. Pipe the rose on the parchment paper. ( I used a Wilton 1M open star or you can use 2D)
  12. The size of rose is 2 inches.
  13. Bake at 225 F for about 40 minutes.
  14. Turn the oven off and don't open the door.
  15. Leave the meringues in the oven to finish drying for 1 hour.
  16. After one hour, let cookies completely cool.
  17. ----------------------------------------------------------------------------------------
  18. Filling
  19. gr Lindt chocolate with hazelnut (chopped into a small pieces)
  20. /4 cup heavy cream
  21. Using a small sauce pan bring heavy cream to a simmer.
  22. Pour over chopped chocolate.
  23. Let stand for 5 minutes.
  24. Stir until smooth.
  25. Let cool in the fridge. (2 to 3 hours)
  26. ----------------------------------------------------------------
  27. Assembly Line (think manufacturing)
  28. Take the meringue cookie and pipe chocolate filling.
  29. Place the second cookie on top.
  30. Repeat until all cookies are done.
  31. Important
  32. Make sure to assemble the cookies no more than 1 hour before serving. (the moist in the whipping cream will soften the cookies)

Enjoy.

Chocolate Meringue Cookies from food blog 5starcookies-finished product
Chocolate Meringue Cookies from food blog 5starcookies-finished product
Chocolate Meringue Cookies from food blog 5starcookies-finished product
Chocolate Meringue Cookies from food blog 5starcookies-finished product

Important for this recipe

-egg whites must be room temperature

-mixing bowl must be clean

Terminology

-soft peak – when you lift the whisk, the tips will fall over

-stiff peaks – when you lift the whisk and the tips stick straight up

Thank you for visiting 5starcookies.com

Love and hugs

from your favorite food blog

and Cookie

See you soon…and remember.

Be kind and share!

Start with this recipe.