Chocolate Ecstasy Filling-Definition of Happiness

April 18, 2018 by cookies

“Happiness is … an unexpected piece of chocolate.”

So, thank you for visiting 5starcookies.com and I have “tons of happiness” for YOU!

The name is….

The Chocolate ecstasy filling!

Chocolate ecstasy filling from the best food blog 5starcookies

Ecstasy definition:

1. an overwhelming feeling of great happiness or joyful excitement.

Yes, yes and yes.

It all applies to our recipe and for all of you called chocoholics.

(my favorite kind of people)

Now, let’s start our baking show.

3-2-1

BAKING SHOW STARTS RIGHT NOW

Chocolate Ecstasy Filling

————————————————————

Shopping List

Lindt Chocolate with hazelnuts,almonds and raisins
semi-sweet chocolate
heavy cream
Chocolate ecstasy filling from the best food blog 5starcookies-heavy cream

Chocolate ecstasy filling from the best food blog 5starcookies-lindt chocolate with hazelnuts

Ingredients

300 gr Lindt chocolate with hazelnuts

3 oz chocolate

1 cup heavy cream

Instructions

Finely chop your Lindt chocolate and semi-sweet chocolate.

Place chopped chocolate in a medium sized heatproof bowl. Set aside.

Place 1 cup heavy cream in a small saucepan over medium heat and bring to simmer.

Pour over chopped chocolate and let stand for 5 minutes.

Stir gently with a spoon or whisk until smooth.

Keep in the fridge for 1 hour…(if you can)

If you are not on diet…select large size

Chocolate ecstasy filling from the best food blog 5starcookies-share and enjoy

or if you are on diet start with a very small portion! (see the picture below)

Chocolate ecstasy filling from the best food blog 5starcookies-enjoy

To print this recipe, please check the box below.

Chocolate Ecstasy Filling-Definition of Happiness

Save Print

Prep time

5 mins

Cook time

10 mins

Total time

15 mins

3 ingredients for chocolate happiness.

Author: Cookie

Recipe type: Desserts

Ingredients

300 gr Lindt chocolate with hazelnuts
3 oz chocolate
1 cup heavy cream

Instructions

Finely chop your Lindt chocolate and semi-sweet chocolate.
Place chopped chocolate in a medium sized heatproof bowl. Set aside.
Place 1 cup heavy cream in a small saucepan over medium heat and bring to simmer.
Pour over chopped chocolate and let stand for 5 minutes.
Stir gently with a spoon or whisk until smooth.
Start eating....
Keep in the fridge.

Share and be kind…

Thank you for visiting 5starcookies.com

and see you soon.

Love and hugs

from your

Chocolate Meringue Cookies-Your White Dreams

April 12, 2018 by cookies

On our menu today is

Chocolate Meringue Cookies

These simple meringue cookies will melt in your mouth.

To make them you will use whipped egg whites and sugar.

Super easy and fast recipe.

So, let’s start our baking show.

3-2-1

Baking Show Starts Right Now

Chocolate Meringue Cookies – Action Time

Shopping List

egg whites, cream of tartar, icing sugar
heavy cream, chocolate

Ingredients

3 egg whites (ROOM TEMPERATURE!)

3/4 cup icing sugar

1/2 tsp cream of tartar

Instructions

Preheat oven to 225 F.

Line baking sheet with parchment paper.

Be sure that mixing bowl is clean.

Place 3 egg whites into a mixing bowl and beat for about 1 min. (until frothy)

Add 1/2 tsp cream of tartar.

Beat until soft peaks form.

At this point start adding 3/4 cup icing sugar.

Please add very slowly.

This is important! Please add sugar very, very s-l-o-w.

Mix until sugar dissolved and stiff peaks form.

Pipe the rose on the parchment paper. ( I used a Wilton 1M open star or you can use 2D)

Chocolate Meringue Cookies from food blog 5starcookies-pipe the rose

The size of rose is 2 inches.

Bake at 225 F for about 40 minutes.

Turn the oven off and don’t open the door.

Leave the meringues in the oven to finish drying for 1 hour.

After one hour, let cookies completely cool.

Chocolate Filling

300 gr Lindt chocolate with hazelnut (chopped into a small pieces)

3/4 cup heavy cream

Using a small sauce pan bring heavy cream to a simmer.

Pour over chopped chocolate.

Let stand for 5 minutes.

Stir until smooth.

Let cool in the fridge. (2 to 3 hours)

Assembly Line (think manufacturing)

Take the meringue cookie and pipe chocolate filling.

Place the second cookie on top.

Repeat until all cookies are done.

Chocolate Meringue Cookies from food blog 5starcookies-finished product

Important

Make sure to assemble the cookies no more than 1 hour before serving. (the moist in the whipping cream will soften the cookies)

To print the recipe, please check the box below.

Chocolate Meringue Cookies

Save Print

Prep time

15 mins

Cook time

40 mins

Total time

55 mins

These simple meringue cookies will melt in your mouth.

Author: Cookie

Recipe type: Dessert

Ingredients

3 egg whites (ROOM TEMPERATURE!)
¾ cup icing sugar
½ tsp cream of tartar

Instructions

Preheat oven to 225 F.
Line baking sheet with parchment paper.
Be sure that mixing bowl is clean.
Place 3 egg whites into a mixing bowl and beat for about 1 min. (until frothy)
Add ½ tsp cream of tartar.
Beat until soft peaks form.
At this point start adding ¾ cup icing sugar.
Please add very slowly.
This is important! Please add sugar very, very s-l-o-w.
Mix until sugar dissolved and stiff peaks form.
Pipe the rose on the parchment paper. ( I used a Wilton 1M open star or you can use 2D)
The size of rose is 2 inches.
Bake at 225 F for about 40 minutes.
Turn the oven off and don't open the door.
Leave the meringues in the oven to finish drying for 1 hour.
After one hour, let cookies completely cool.
----------------------------------------------------------------------------------------
Filling
gr Lindt chocolate with hazelnut (chopped into a small pieces)
/4 cup heavy cream
Using a small sauce pan bring heavy cream to a simmer.
Pour over chopped chocolate.
Let stand for 5 minutes.
Stir until smooth.
Let cool in the fridge. (2 to 3 hours)
----------------------------------------------------------------
Assembly Line (think manufacturing)
Take the meringue cookie and pipe chocolate filling.
Place the second cookie on top.
Repeat until all cookies are done.
Important
Make sure to assemble the cookies no more than 1 hour before serving. (the moist in the whipping cream will soften the cookies)

Enjoy.

Important for this recipe

-egg whites must be room temperature

-mixing bowl must be clean

Terminology

-soft peak – when you lift the whisk, the tips will fall over

-stiff peaks – when you lift the whisk and the tips stick straight up

Thank you for visiting 5starcookies.com

Love and hugs

from your favorite food blog

and Cookie

See you soon…and remember.

Be kind and share!

Start with this recipe.

Tiramisu – pick me up, lift me up

December 18, 2017December 19, 2017 by cookies

tiramisu from the best food blog 5starcookies

It is that time of the year when I need something to pick me up, cheer me up or just lift me up.

Yes, ladies and gentlemen I am talking about the one and only – TIRAMISU!

I or we need to make the tiramisu. Why?

Because it is Italian.(do I need to say more?) Of course, NOT.

But, still I will continue…

The tiramisu is a popular coffee-flavored dessert made of ladyfingers dipped in coffee,

layered with a whipped mixture of mascarpone cheese, whip cream and sugar.

If you are ready as I am…we can start our baking show.

3-2-1 TIRAMISU STARTS RIGHT NOW – 5STARCOOKIES.COM BAKING SHOW

TIRAMISU

Ingredients:

1 1/4 cup mascarpone cheese

1 3/4 cup whip cream

5 TBSP icing sugar

5 tsp Nutella

Ladyfingers (200 gr or 7.05 oz)

2 cups very strong coffee

1 TBSP rum

1 tsp vanilla extract

cocoa powder for dusting

Directions:

Make very strong coffee.

Add 1 Tbsp rum and 1 tsp vanilla. Stir all ingredients together.

Beat 1 3/4 cups whip cream.

In another bowl mix 1 cup mascarpone cheese and 5 TBSP icing sugar.

Add whipped cream into mascarpone cheese and fold gently.

Be sure that mascarpone cheese and whip cream are fully incorporated.

Line 9×5 inch loaf pan with foil.(see the picture)

tiramisu from the best food blog 5starcookies -line 9x5 with foil — tiramisu from the best food blog 5starcookies -line 9×5 with foil

One at a time, dip both sides of ladyfinger into the coffee mixture, lining the bottom of 9×5 pan.

tiramisu from the best food blog 5starcookies-dip both sides of each ladyfinger

(I used 3 whole + 3 trimmed ladyfingers for the bottom)

Spread half of the cheese mixture on top of ladyfingers.

Add 5 tsp of Nutella.

Add another layer of ladyfingers. (dip and line second layer of ladyfingers)

tiramisu from the best food blog 5starcookies -second layer of ladyfingers

Spread remaining mascarpone filling on top.

Dust with cocoa magic.

Chill for 8 hours or overnight.

Cut into desired pieces and enjoy.

tiramisu from the best food blog 5starcookies-Cut into pieces and enjoy

tiramisu from the best food blog 5starcookies-Enjoy

To print the recipe, please check the box below.

Tiramisu - pick me up, lift me up

Save Print

Prep time

35 mins

Total time

35 mins

The best Tiramisu. You will impress your family and friends. It can be made ahead of time.

Author: Cookie

Recipe type: Dessert

Ingredients

1¼ cup mascarpone cheese
1¾ cup whip cream
5 TBSP icing sugar
5 tsp Nutella
Ladyfingers (200 gr or 7.05 oz)
2 cups very strong coffee
1 TBSP rum
1 tsp vanilla extract
cocoa powder for dusting

Instructions

Make very strong coffee.
Add 1 Tbsp rum and 1 tsp vanilla. Stir all ingredients together.
Beat 1¾ cups whip cream.
In another bowl mix 1 cup mascarpone cheese and 5 TBSP icing sugar.
Add whipped cream into mascarpone cheese and fold gently.
Be sure that mascarpone cheese and whip cream are fully incorporated.
Line 9x5 inch loaf pan with foil.(see the picture)
One at a time, dip both sides of ladyfinger into the coffee mixture, lining the bottom of 9x5 pan.
(I used 3 whole + 3 trimmed ladyfingers for the bottom)
Spread half of the cheese mixture on top of ladyfingers.
Add 5 tsp of Nutella.
Add another layer of ladyfingers. (dip and line second layer of ladyfingers)
Spread remaining mascarpone filling on top.
Dust with cocoa magic.
Chill for 8 hours or overnight.
Cut into desired pieces and enjoy.

Thank you for visiting 5starcookies.com

Love and hugs from your favorite food blog 5starcookies

and your

and don’t forget …

“Sunshine every day
Paint your cares away
Let’s spend every day together, yeah…”

Coming soon – The Best Orange Cookies

June 12, 2017 by cookies

Orange Cookies from the best food blog 5starcookies and Cookie

Hello my dear readers,

I am happy to announce that next week 5starcookies is going to publish the recipe for the best Orange cookies you will ever try.

See you soon.

Have a nice week!

The Chocolate ecstasy filling!

Chocolate Ecstasy Filling

Shopping List

Ingredients

Instructions

Chocolate Meringue Cookies

Baking Show Starts Right Now

Chocolate Meringue Cookies – Action Time

Ingredients

Instructions

Chocolate Filling

Assembly Line (think manufacturing)

Be kind and share!

TIRAMISU

Have the world in your hand

Happy National Cookie Day!

Happy National Cookie Day!