THE BEST CABBAGE ROLLS – COMFORT FOOD FROM MY FAMILY TO YOURS
Hello my dear readers,
It is Monday….
Yes, I know. Don’t boo me.
It is not my fault that after Sunday we always have to have Monday.
So, happy Monday my dear friends.
I am going to share this recipe that is comfort food of my family, cozy, winter dinners.
Please, learn how to make this recipe .
The name is….
THE BEST CABBAGE ROLLS
The best sour cabbage rolls from the best food blog 5starcookies – how to make cabbage rolls at home
Trust me, there will be no going back once you taste this recipe.
The best cabbage rolls!
IMPORTANT!!!
Sour or fermented cabbage has amazing health benefits. (will have post about it)
Are you ready for the most delicious and the best sour cabbage rolls?
Of course you are. You were born ready.
So, let’s start with…
SHOPPING LIST
- PORK AND BEEF MEAT
- SOUR CABBAGE
- RICE
- TOMATO SAUCE
- ONIONS
- SALT, BLACK PEPPER
ACTION TIME
Making …..
The best sour cabbage rolls from the best food blog 5starcookies – recipe for your family
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THE BEST CABBAGE ROLLS
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Ingredients
1 head sour cabbage (3 lbs or more)
350 gr ground beef
350 gr ground pork
1/2 cup brown rice
1 chopped large onion
1/2 tsp salt
1 tsp ground black pepper
can of crushed tomatoes (28 oz)
INSTRUCTIONS
Remove and separate cabbage leaves from head.
Cut the thick root on the back of the each leaf because of the easier folding.
Then, wash them in cold water or follow the notice below. (Please do not skip this step.)
Very Important: Immerse all cabbage leaves in cold water for 1/2 hour or longer because you need to wash off the salt so cabbage rolls are not too salty.
The best sour cabbage rolls from the best food blog 5starcookies –
Immerse all cabbage leaves in cold water
FILLING
Mix thoroughly pork and beef ground meat, 1/2 cup brown rice, 1 chopped large onion, 1/2 tsp salt and 1 tsp ground black pepper.
Take one by one cabbage leaf and on each put the meat filling (about 1 TBSP) and roll cabbage rolls and place them in suitable cooking pot.
Practice making the cabbage rolls
Hold one cabbage leaf in your left hand and place a meat filling near stem end.
Fold stem over the meat filling
Fold the two sides to the middle
Roll up.Use your finger to tuck the open side of the leaf inside.
Place in a large pot and say “thank you” to your cabbage rolls.
When your dish is full of cosily placed rolls pour water over all, so the cabbage rolls sinks.
At the beginning cook on a high temperature until water boils.
Then continue cooking at medium temperature for 3 hours.
After 3 hours add can of crushed tomatoes (28 oz) and 1 TBSP of salt. (you can add less or more salt, taste to your liking).
Continue cooking for another 15 min…and then it is ready for you and your family.
The best sour cabbage rolls from the best food blog 5starcookies –
ENJOY AND SHARE
It can be lunch or dinner for a few days.
To print this recipe, please check the box below.
Thank you for visiting the best food blog , 5 star cookies.
Enjoy this recipe from my childhood and share with all your family and friends.
The best sour cabbage rolls from the best food blog 5starcookies –
ENJOY AND SHARE with all your friends
Love and hugs
from your favorite food blog https://5starcookies.com
and
Cookie
See you soon…
One more thing…
If you need dessert and I know you do, I will suggest the following…
1. CHOCOLATE TRUFFLES
https://www.5starcookies.com/2018/08/04/chocolate-truffles-joy-of-the-friday/
2.THE BEST CARROT CAKE – MINI NAKED CARROT CAKE
https://www.5starcookies.com/2018/04/06/nude-and-prude-carrot-mini-naked-cake/
3.CHOCOLATE CHIP COOKIES OR 5 STAR CHOCOLATE CHIP COOKIES
https://www.5starcookies.com/2018/01/17/5-star-chocolate-chip-cookies-confession/
Say “YES” to life…and please….
