Hello dear Universe,
It is me, the chocolate addict. Can you hear me?
Of course, I can. You silly, human being!-the Universe is laughing.
For a moment I was thinking, was I just slightly abused? (silly, human being…I have feeling, you Universe
How dare you!)
However, the chocolate in me prevented all of my unhappy fillings to be exposed towards the Universe. (so, thank you, chocolate)
After all, I have a very special mission.
I need to share this with the billions and billions of people.
And for sure, the Universe can help.
So, with the help from the Universe I am sharing the best chocolate chip cookies.
5 STAR CHOCOLATE CHIP COOKIES
Can you ask for more?
Of course you can. If you are Megyn Kelly, you can even write the book “Settle for more”.
Keeping that in mind let’s make the best 5 star chocolate chip cookies.
I hope the millions of people will be touched by this recipe. ( what happen with the billions?-Universe is asking)
I don’t have time to answer now.
My baking show is starting in 3 seconds.
Time for the Baking Show
5 STAR CHOCOLATE CHIP COOKIES
3/4 cup unsalted butter,melted
3/4 cup brown sugar
1/4 cup sugar
1 egg yolk
1 1/2 cups flour (AP)
1/4 tsp salt
1/2 tsp baking soda
100 gr Lindt Chocolate
5 oz semisweet chocolate (chopped)
You will need 2 bowls
In a bowl #1, combine 3/4 cup melted butter, 3/4 cup brown sugar and 1/4 cup sugar.
Use the spoon to mix all ingredients.
Add 1 egg, 1 egg yolk. Stir until smooth. (use wooden spoon)
In a bowl #2 combine 1 1/2 cup flour, 1/4 tsp salt and 1/2 tsp baking soda.
Stir ingredients from the bowl #2 into the bowl #1.
Mix all ingredients together using a wooden spoon.
Your mixture will look like…see the picture below.
Add chopped chocolate.
Mix chopped chocolate into flour/egg mixture.
Cover and refrigerate for 1 hour.
Using an ice cream scoop, shape each cookie.
The size of ice cream scoop is 2 oz.
Preheat oven to 375 F.
Place 8 balls of dough on baking sheet and bake for 9 minutes. ( 375 F.)
Cool and enjoy!
To print the recipe please check the box below. (press print)
- ¾ cup unsalted butter,melted
- ¾ cup brown sugar
- ¼ cup sugar
- 1 egg
- 1 egg yolk
- 1½ cups flour (AP)
- ¼ tsp salt
- ½ tsp baking soda
- 100 gr Lindt Chocolate
- 5 oz semisweet chocolate (chopped)
- You will need 2 bowls
- In a bowl #1, combine ¾ cup melted butter, ¾ cup brown sugar and ¼ cup sugar.
- Use the spoon to mix all ingredients.
- Add 1 egg, 1 egg yolk. Stir until smooth. (use wooden spoon)
- In a bowl #2 combine 1½ cup flour, ¼ tsp salt and ½ tsp baking soda.
- Stir ingredients from the bowl #2 into the bowl #1.
- Mix all ingredients together using a wooden spoon.
- Add chopped chocolate.
- Cover and refrigerate for 1 hour.
- Using an ice cream scoop, shape each cookie.
- Preheat oven to 375 F.
- Place 8 balls of dough and bake for 9 minutes at 375 F.
Add the ice cream and enjoy
Have a nice day…and enjoy your life.
Thank you for visiting .5starcookies.com
See you soon…
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