Fast, quick dessert is the one and only – Easy Cool Whip Chocolate Ganache. Relax and have fun…would you?
easy cool whip chocolate ganache
Hello from your favorite food blog, 5 star cookies.
It is 37 C in my neck of the woods and I am wondering who made the movie “Some like it hot”. I don’t.
But at this time I do like a lots of the ice cream, fresh fruits, easy salads, tons of spinach and everything that doesn’t need an oven or any kind of heat. Just fresh and easy recipes.
So, my choice today is an easy and super cool recipe called…how else but…
Easy cool whip ganache.
DESCRIPTION
This easy summer dessert is two ingredient recipe. Cool whip and chocolate.
It is rich, creamy and so easy to make. Also, it has less calories than Nutella ganache or traditional chocolate ganache. So, when you need emergency chocolate solution this is the one. It can cover your favorite ice cream, peaches, bananas or fruit salads.
To make this dessert you need to buy the following ingredients listed under the title called…
SHOPPING LIST
chocolate (semi sweet, dark chocolate 70% cocoa like Lindt or use your favorite baking chocolate)
easy cool whip
cool whip
easy cool whip chocolate ganache for you
Equipment Needed
-bowl or jar
-small sauce pan
ACTION TIME
MAKING Easy Cool Whip Ganache – Quick Dessert
Ingredients
1 3/4 cups Cool Whip
5 oz chocolate
Instructions
Your first step is to chop the chocolate.
Then using the double boiler method melt chocolate and cool whip until the chocolate is fully melted.
Remove from heat then stir until you get very smooth and shiny chocolate mixture.
Use it as a mirror to reflect how great your life is.
Transfer to a small bowl or glass jar.
Serve with your favorite ice cream or who I am kidding.
Just grab the spoon and let it happen.
Chocolate is the solution…never mind what is the problem.
easy cool whip chocolate ganache-summer recipe
FINAL NOTE
Easy Cool Whip Ganache is the solution when it is so hot and you don’t want to spend hours in the kitchen making desserts. So, yes this is the summer dessert to cover peaches, bananas or your favorite ice cream.
Final Grade: A+ for very best quick summer dessert!
Now, my final question is: Are you ready to make the cool whip chocolate ganache?
The ice cream is waiting for it! So, do it. Right now.
easy cool whip chocolate ganache-serve with peaches
Toast to summer fun – Summer Chocolate Cake Dessert! Made in 15 minutes. So, let’s discover the magic of …
summer chocolate cake desserts is no bake
Hello from 5 star cookies. How have you been? Happy! Lucky! Full of JOY! Yes, yes and yes.
So, let me add to your happiness. And adding in my case always means the CHOCOLATE! Semi sweet, dark, unsweetened, Lindt…I can keep going but you got the message. You know as well as I do that chocolate makes us happy!
What else? Nutella! Can you hear the angels singing? N-U-T-E-L-L-A…or maybe it is Gilbert Bécaud singing Nathalie! Who cares. I hear what I hear and it is N-U-T-E-L-L-A …
What else do we need for happiness … can you guess. The cheese! Very white and so amazing. Yes, it is our Philadelphia cheese.
Now, since I build the layers of happiness it is the time to take a mini vacation at home. Are you ready baking nation?! Of course you are. You were born ready for this summer chocolate cake dessert. However you still need a little explanation under the title called ….
DESCRIPTION
Summer Chocolate Cake Dessert is no bake recipe. I will repeat no bake or no-bake. So, if you don’t have an oven or if you don’t want to turn oven on because it is 40+ this is your dream cake recipe.
The cake is combo of my two favorite recipes: Tiramisu and Triple chocolate torte! Because of that prepare yourself to fall in love with this desserts. Madly! Yes, you will be madly in love with this dessert.
The base for the cake is made of lady fingers which had an affair with dark strong coffee and Dr. Oetker rum.
Can you smell the story here? Of course you can but let me cover the truth. Or let me add to the slutty base the most amazing filling you can imagine. BTW, not just one filling but 3 of them. Yes, this no bake chocolate cake will be covered with 3 fillings full of white chocolate, Nutella and semi sweet chocolate. Can life get any better?
Of course it can. The final touch is white and heavy 35% cream, covered with shaved chocolate. Say YES to this stunning chocolate cake and let’s start shopping with the list we can’t ignore. It is called the …
The most amazing breakfast or dessert is here – Breakfast Chocolate Banana Muffins. Say yes and …
breakfast chocolate banana muffins
Hello from the sweet internet land called 5 star cookies.
Home sweet home for all of you … baking addicts and chocolate lovers. On our menu today is the recipe that you will love. So, let’s do it.
DESCRIPTION
Breakfast chocolate banana muffins is combining two of my favorite ingredients: rich, dark or semi-sweet chocolate and ripe bananas. These muffins are super easy to make and if you don’t have much experience in the kitchen this recipe is the one to try. So, if you are asking the question: What should I bake as a beginner?
The answer is the chocolate banana muffins from 5 star cookies.
What else can I say about this amazing recipe? Moist! Delicious! Chocolaty! You and your family will love this recipe. It can be your breakfast served with lemon juice (I am not kidding) or dessert for any time of the day.
Since you are ready to make it happen our first step is always – SHOPPING (which comes with the list…see below)
breakfast chocolate banana muffins for you
SHOPPING LIST
flour (all purpose, unbleached)
sugar
cocoa
olive oil
egg
bananas (ripe and dark)
chocolate chips
chocolate
baking soda
baking powder
cinnamon
salt
EQUIPMENT NEEDED
-your favorite mixer (my favorite is the best one – KitchenAid Mixer)
-1 mixing bowl
-1 plastic bowl for dry ingredients
-muffin pan (12 cups)
ACTION TIME
Breakfast Chocolate Banana Muffins
Ingredients
1 egg, large size
1 1/2 cups mashed bananas (use very ripe bananas)
1/3 cup olive oil
1 1/2 cups flour, all purpose and unbleached
3/4 cup sugar
1/3 cup baking cocoa
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1 tsp baking powder (no aluminum)
2 oz chocolate (chopped)
1 cup chocolate chips
INSTRUCTION FOR MAKING BREAKFAST CHOCOLATE BANANA MUFFINS
Preheat oven to 350 F.
Line a 12 cup standard muffin pan with cupcake liners or spray with nonstick spray.
Important: be sure to use mashed bananas. (picture 2 below)
In a medium size bowl add dry ingredients: flour, sugar, cocoa, cinnamon, baking soda, baking powder and salt.
Whisk together the dry ingredients and set aside.
In a mixing bowl add egg, oil, mashed bananas and whisk until incorporated. (picture 1 and 2 below)
Add the flour mixture and stir until just combined. (picture 3 and 4)
The best breakfast chocolate banana muffins
IMPORTANT STEP: MIX DRY INGREDIENTS AND WET INGREDIENTS UNTIL JUST COMBINED.
Then fold in chocolate chips and chopped chocolate.
Spoon chocolate batter equally into muffin pan. (about 2 oz for each muffin cup)
Bake at 350 F for 24 minutes or until toothpick inserted into the center, comes out clean.
Baked muffins
IMPORTANT LESSON FOR BEGINNERS!
Why is it so important not to over mix the muffins?
Because you don’t want to make dense muffins. So, be sure when you combine dry and wet ingredients it is not over done. So, how are you going to know? Well, just stir until moistened. (no flour visible)
How to know when chocolate muffins are baked if they are full of chocolate?
This is how. When you insert the toothpick into the center, some melted chocolate on toothpick is OK (after all toothpick is just like us, in love with chocolate.) However be sure there is NOT batter on toothpick.
So, yes some chocolate on toothpick is OK!
This is the most important – use your imagination and create, create until it hurts. Don’t be afraid.
So, my suggestion for this recipe is to top the muffins with the most amazing Nutella ganache. What is yours?
Chocolate – use your favorite one. It can be dark or semi sweet chocolate. It is your choice.
Flour – I used all purpose, unbleached flour.
Chocolate Chips – for this recipe use mini chocolate chips but regular is also OK.
Bananas – use very ripe bananas.
Oil – I used organic olive oil.
breakfast chocolate banana muffins for the breakfast
FINAL NOTE
I was not kidding when I said that the most amazing breakfast or dessert is here and it is called… Breakfast Chocolate Banana Muffins. Say yes and make it NOW.
Enjoy and share with your family, friends every day and every season of the year. You deserve it.
If you want to print the most amazing recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Breakfast Chocolate Banana Muffins-Rich Life
Yield: Serving 4 people
Prep Time: 9 minutes
Cook Time: 24 minutes
Total Time: 33 minutes
Moist! Delicious! Chocolaty!
These muffins are super easy to make.
This recipe is for absolute beginners.
Ingredients
1 egg, large size
1 1/2 cups mashed bananas (use very ripe bananas)
1/3 cup olive oil
1 1/2 cups flour, all purpose and unbleached
3/4 cup sugar
1/3 cup baking cocoa
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1 tsp baking powder (no aluminum)
2 oz chocolate (chopped)
1 cup chocolate chips
Instructions
Preheat oven to 350 F.
Line a 12 cup standard muffin pan with cupcake liners or spray with nonstick spray.
In a medium size bowl add dry ingredients: flour, sugar, cocoa, cinnamon, baking soda, baking powder and salt.
Whisk together the dry ingredients and set aside.
In a mixing bowl add egg, oil, mashed bananas and whisk until incorporated.
Add the flour mixture and stir until just combined.
IMPORTANT STEP: MIX DRY INGREDIENTS AND WET INGREDIENTS UNTIL JUST COMBINED.
Then fold in chocolate chips and chopped chocolate.
Spoon chocolate batter equally into muffin pan. (about 2 oz for each muffin cup)
Bake at 350 F for 24 minutes or until toothpick inserted into the center, comes out clean.
IMPORTANT LESSON FOR BEGINNERS!
Why is it so important not to over mix the muffins?
Because you don't want to make dense muffins. So, be sure when you combine dry and wet ingredients it is not over done. So, how are you going to know? Well, just stir until moistened. (no flour visible)
How to know when chocolate muffins are baked if they are full of chocolate?
This is how. When you insert the toothpick into the center, some melted chocolate on toothpick is OK (after all toothpick is just like us, in love with chocolate.) However be sure there is NOT batter on toothpick.
So, yes some chocolate on toothpick is OK!
This is the most important - use your imagination and create, create until it hurts. Don't be afraid.
So, my suggestion for this recipe is to use Nutella ganache to top the muffins.
So easy and so delicious – Gluten Free Easy Summer Dessert. Yes, it is GF and simple divine twist on …
gluten free dessert
Hello my dear readers! How are you? Is your life simple and easy….
If not 5 star cookies have solution for you, which is…you guess – Baking. And for today the baking is GF! It is my favorite and the best gluten free recipe you will ever try. I call it Golden Recipe. So easy, so delicious!
So, let me describe why is this best gluten free recipe and why you should make it?
DESCRIPTION
Gluten free easy summer dessert is the blast from the past. Yes, this cake has the history. Very successful and winning history. And when you make this recipe you will forget the flour. (sorry flour…this is not a discrimination)
It is so good that no one will be able to resist this GF dessert. Spectacular gluten free dessert. Not even your crazy uncle who don’t believe in GF. What else can I say? This dreamy summer recipe is made with very creamy filling in between two golden layers of light and sunshine. Add to that fresh, sweet, summer strawberries from your favorite farmers market and you have the winner. The best GF golden recipe.
In order to make this golden baby for the summer or any season of the year, we need to move our lazy body and perform my favorite operation called shopping. And for shopping we need …
gluten free easy summer dessert – easy recipe
SHOPPING LIST
eggs (large, organic)
sugar
white chocolate chips
heavy cream
strawberry jam
fresh strawberries
Whip It
semi-sweet chocolate (for decoration, so it is optional)
EQUIPMENT NEEDED
-your favorite mixer (my favorite is the best one – KitchenAid Mixer)
-2 mixing bowl
-2 round baking pans (6 or 7 inches)
gluten free easy summer dessert
ACTION TIME
Making Gluten Free Easy Summer Dessert
Ingredients
6 large eggs (organic) separated
1 bag of white chocolate chips (225 gr Hershey’s)
1/2 cup sugar
1/4 cup warm water
Filling
3 cups heavy cream
1 bag of Whip It
1/2 cup strawberry jam
1/2 cup strawberries, chopped
3 TBSP strawberry jam
6 whole strawberries for decoration
Instructions
Prepare 2 round pans and line them with parchment paper. (picture 1)
Your first step is to make 2 golden cakes.
So, let’s start with melting white chocolate chips.
Add 1/4 cup water to white chocolate chips and melt it using double boiler method.
Mix until white chocolate is melted and smooth. Set aside to cool slightly. (picture 2)
Meanwhile, find two mixing bowls.
(One will be for egg yolks, the other for egg whites.)
Mixing bowl 1
Add 6 egg yolks into the bowl number 1.
Mix until egg yolks are pale and thick. (4 to 5 minutes)
Then fold in the melted, cooled white chocolate. Set aside.
BOWL NUMBER 2 (EGG WHITES)
In a bowl number two, mix 6 egg whites until foamy.
Add 1/2 cup sugar and whip until soft meringue.
Your next step is very important – transfering egg whites from the bowl 2 to bowl 1
Gently fold 1/3 whipped egg whites into yolk/white chocolate mixture.
Fold until incorporated. Use the spatula.
IMPORTANT: DON’T USE THE MIXER
Then quickly fold in the remaining whites and gently folded until no streaks remain.
Pour butter into prepared 2 round pans. (6 or 7 inches)
Bake at 350 F for about 30 to 35 minutes.
Cool cakes in pans.
Make Fillingfor GF easy summer dessert
white filling for GF cake
Mix heavy cream and Whip It. (if you don’t have whip it, just mix the heavy cream)
Add strawberry jam.
Mix all ingredient together until incorporated.
In a small bowl stir together 1/2 cup fresh chopped strawberries and strawberry jam.
Assembly Line
Layer 1 + Filling + Chopped fresh strawberries and jam + Layer 2 +Filing
Decorate with whole strawberries and shaved chocolate.
Keep in the fridge for 8 hours or overnight.
Enjoy and share.
gluten free easy summer dessert for you
Review the Stepsfor GF summer dessert
-mix egg yolks and melted white chocolate (white chocolate is melted with water)
-egg whites and sugar mix in a separate bowl
-transfer egg whites into egg yolks mixture (first add 1/3 of egg whites and stir then add the rest)
-bake and cool
– make the white filling
-chopped the fresh strawberries and mix with strawberry jam
-assembly the cake
-decorate and enjoy
gluten free easy summer dessert -easy GF
Quick Note for Gluten Free Easy Summer Dessert
White chocolate chips -I used Hershey’s (package of 225 gr Hershey’
EGGS – please use fresh, organic eggs
Strawberry jam – I used seedless strawberry jam.
Strawberry – use fresh strawberries from your garden, farmers market or your favorite store
Whip It – It is one of my favorite product by Dr. Oetker. If you can’t find it or don’t have it in your country just make the filling without the whip it.
gluten free easy summer dessert – simple recipe
FINAL NOTE
I was not kidding when I said the best gluten free dessert or number 1 recipe is…
The best Nutella recipe is here and if you want to learn how to make the best Nutella Ganache please….
how to make nutella
Hello from 5 star cookies and Happy World Chocolate Day! Are you ready for the celebration? Yes, July 7 is the World chocolate day. So enjoy this day. This day is made of chocolate for all of us, the chocolate addicts.
Our recipe today is the Nutella Ganache.
DESCRIPTION
If you are looking for simple recipe that can be used for cakes, cupcakes, chocolate bombes, the best coffee cake, chocolate tortes this is the one. You will not need another icing when you try this one. This one the perfect recipe.
Grandma’s Famous Jimmy Cake -the best cake
Trust me, it is so perfect that you can eat it by itself. Forget the cake, cupcakes or torte. Just find the spoon and start your best life. If you want to eat with the ice cream who I am to judge you. Just do what makes you happy.
And the chocolate and Nutella will make the whole world happy. So, in order to bring happiness into your life you will need to buy just a few ingredients. So, let’s start with my favorite part called shopping and you will need to buy all ingredients under the title called…
SHOPPING LIST
NUTELLA
heavy cream (33% or higher)
chocolate
corn syrup
butter, unsalted and room temperature
how to make nutella ganache at home
EQUIPMENT NEEDED
-medium sauce pan
-measuring glass cup or bowl
ACTION TIME
How to make Nutella Ganache
Ingredients
1 cup Nutella
2 oz semi sweet chocolate, chopped
1/4 cup butter, room temperature
1 cup heavy cream
3 TBSP corn syrup
INSTRUCTIONS
Using a medium size cup or bowl add Nutella, chopped chocolate and butter. Set aside. (I like to use glass measuring cup)
Add heavy cream and corn syrup into medium size sauce pan and heat until it begins to simmer.
Remove from heat and pour over Nutella, chocolate and butter.
Cover the cup with aluminum foil for 5 minutes.
After 5 minutes whisk until smooth.
And you are done.
Eat as much as you can and when you can’t what do you do?
STORAGE OF NUTELLA GANACHE
Store it in the fridge. Use an airtight container of just be sure it is covered. (use lid, plastic wrap or aluminum foil)
It can be stored for up to 2 weeks.
how to make nutella ganache for you
Quick Note
Chocolate – I like to use the semi sweet chocolate. It is my favorite. You can use dark chocolate or the chocolate you like to eat and taste.
Heavy Cream – please don’t use half and half. Use the real heavy cream, 33% or higher.
Nutella – my favorite place to buy is Costco. It is way cheaper than other stores. You get the package of 2 kg for $14 in Canada.
FINAL NOTE
Nutella ganache is the heavenly recipe for all of you need something sweet and perfect in a minute.
If you want to print the most amazing recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
How to make Nutella Ganache (YES)
Yield: Serving 2 people
Prep Time: 5 minutes
Cook Time: 9 minutes
Total Time: 14 minutes
If you are looking for simple recipe that can be used for cakes, cupcakes, chocolate bombes, the best coffee cake, chocolate tortes this is the one. You will not need another icing when you try this one. This one the perfect recipe.
Ingredients
1 cup Nutella
2 oz semi sweet chocolate, chopped
1/4 cup butter, room temperature
1 cup heavy cream
3 TBSP corn syrup
Instructions
Using a medium size cup or bowl add Nutella, chopped chocolate and butter. Set aside. (I like to use glass measuring cup)
Add heavy cream and corn syrup into medium size sauce pan and heat until it begins to simmer.
Remove from heat and pour over Nutella, chocolate and butter.
Cover the cup with aluminum foil for 5 minutes.
After 5 minutes whisk until smooth.
And you are done.
Eat as much as you can and when you can't what do you do?
STORAGE OF NUTELLA GANACHE
Store it in the fridge. Use an airtight container of just be sure it is covered. (use lid, plastic wrap or aluminum foil)
It can be stored for up to 2 weeks.
Love and hugs
from your favorite food blog 5 star cookies and don’t forget to have some fun with chocolate and Nutella.
Nothing is perfect but…making the Nutella ganache is!
The answer for the chocolate baking addiction is Double Chocolate Roll Cake! Again, what was the question? Who cares! Chocolate is always the answer! Why? Because…
double chocolate roll cake – the best recipe
Hello my baking nation,
How are you doing or should I say “how you doin‘?” (Joey). Do you know that July 7 is the world chocolate day? Of course you do. This is the date in 1550 that chocolate was first brought to Europe. Can you imagine that day? Really? Or the year of the 1550…Do you think we knew each other then? We had to. There is no way I did not exist that day in Europe. And you too! All of you. Again, please imagine July 7, 1550. The chocolate magic in the air. And the promise … the promise that life is going to offer you so many, so many and so many amazing chocolate recipes. Now it is 2021 and that promise is still keep going. Stronger and better than ever.
So, from 5 star cookies to you, another chocolate recipe is here to stay and to be shared. The name is…
DOUBLE CHOCOLATE ROLL CAKE!
Yes, yes and yes.
double chocolate roll cake
DESCRIPTION
What better way to celebrate the world chocolate day than by making the double chocolate cake recipe. Double trouble for your soul. Just kidding. Your soul needs the chocolate escape. All of us do. So, how are we going to make this recipe?
Well, the recipe is very easy to make. The base for the cake is made of eggs, sugar, flour and cinnamon. Supper simple, don’t you think. The filling is my favorite one. Made of MILKA Chocolate. White and hazelnut! Can you hear me 1550…we made it. You should be so proud of 2021. Please forget the stupid virus, vaccines and focus on the chocolate. Chocolate will save the world. Forget that sentence “death by chocolate”. It is another conspiracy theory. And you don’t need it. What you need is under the title …
SHOPPING LIST
flour (all purpose, unbleached)
eggs
sugar
cinnamon
icing sugar
butter (unsalted)
vanilla pudding
milk (2%)
hazelnut Milka chocolate
white Milka chocolate
vanilla extract
baking powder
salt
cornstarch
heavy cream
hazelnuts and walnuts (ground)
Nutella
double chocolate roll cake-chocolate recipe
EQUIPMENT NEEDED
-stand-up mixer or hand mixer
-mixing bowl
-saucepan (medium size)
-baking sheet (12 by 16 inches)
ACTION TIME
Double Chocolate Roll Cake-Baking Addiction
Ingredients
6 large eggs (room temperature, organic)
3/4 cup sugar
1 cup flour (AP, unbleached)
4 tsp cinnamon
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
CHOCOLATE FILLING
3 egg yolks
2 Dr. Oetker Vanilla Pudding
1/2 cup sugar
2 TBSP flour
3 cups of milk
1 hazelnuts Milka chocolate (100 gr)
1 white Milka chocolate (100 gr)
1/2 cup butter, unsalted and room temperature
2 cups heavy cream
Optional: Whip It
1/2 cup Nutella
INSTRUCTIONS
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
Add to the mixing bowl eggs and sugar.
Then using the cage attachment beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder, cinnamon and salt.
Add into eggs mixture and fold gently using a spatula.
SuperImportant for the double chocolate roll cake:
Don’t use mixer when adding flour mixture.Use the spatula.
Again, please fold the flour into the eggs mixture using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Making the chocolate filling (3 for 1)
Add eggs yolks and sugar into the mixing bowl. Mix for about 3 minutes.
Then add 2 Dr. Oetker Vanilla pudding, flour and 1/2 cup milk. (room temperature).
Mix until all ingredients are incorporated. (another minute or two)
Meanwhile, add 2 1/2 cup cold milk into the large or medium size pot.
Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.
Return to heat and stir non stop for about 3 minutes or until thickness.
Remove from heat and let’s make 3 filling. Yes, we will make 3 fillings from it.
Bowl 1: Take 1/4 cup of the vanilla filling and transfer to the bowl 1. Add 1/2 cup Nutella into it and just stir until both ingredients are incorporated. This is your filling number 1.
Then divide the left vanilla pudding into two bowls, bowl 2 and 3.
Bowl 2: Add hazelnuts Milka chocolate and stir until chocolate is incorporated
Mixing bowl 3: Add the Milka white chocolate and stir until chocolate is melted and happy.
Cover all 3 bowls with plastic wrap and let it cool.
While the filling is cooling, mix the butter. Set aside.
When chocolate filling (or the filling with the hazelnuts chocolate) is cooled add half of the mixed butter. Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)
Then to the white chocolate filling add half of the mixed butter. Mix it.
Important note: don’t add butter to the Nutella filling.
So, you just made 3 filling for your best chocolate roll cake recipe.
You made hazelnut or brown chocolate filling, yellow or white chocolate filling + small size Nutella filling.
chocolate milka filling
ASSEMBLY OF THE CHOCOLATE ROLL CAKE
When your base cinnamon cake is cooled, cut the cake into the half (12 by 8 is each piece)
The first half of the cake add and spread the hazelnut filling. Then add Nutella filling by large spoonfuls (any place you want to).
Important: Don’t roll this cake yet. Just spread the hazelnut filling and nutella on top of this half cake.
To the second half of the cake add and spread yellow, white chocolate Milka filling. ROLL IT.
Then place the rolled cake on the top of the hazelnut filling.
Roll them together. Yes, rolled the rolled cake together with hazelnut filling.
Don’t worry if it is not perfect. (heavy cream will hide it)
Place the double rolled chocolate cake into the plastic wrap and aluminum foil and transfer to the freezer for a few hours or overnight.
NEXT DAY
THE FINAL STEP – DECORATIONof Double chocolate roll cake
Add heavy cream and Dr. Oetker Whip it (if using) into the mixing bowl.
Mix for a few minutes or until you get the thickness you want.
Remove the cake from the freezer.
Cover the whole cake with the heavy cream.
Decorate with hazelnuts, walnuts and shaved chocolate.
Enjoy and share.
Review the Steps
-make the cake
-cool and cut into 2 equal pieces
-make 3 chocolate filling and transfer to the cakes
-roll the cake with yellow filling and then roll again inside of hazelnut filling
-transfer to the freezer
-cover with heavy cream
-decorate as you wish (chocolate, hazelnuts, walnuts, sprinkles…)
double chocolate roll cake-cake for you
Quick Note
Eggs – use large, organic eggs. (room temperature for this recipe)
Milk – I used 2% regular milk from the store. You can also use 3.25%
Vanilla pudding – YOU CAN’T USE INSTANT. It has to be Dr. Oetker.
Cinnamon – I used organic, ground cinnamon. You use what you have
Milka Chocolate – you can buy Milka chocolate in the Walmart, Safeway, Superstore (check the international section) or you can order online
FINAL NOTE
Chocolate is always the answer! Why? Because…chocolate is the life.
So, make your life happy by making the best recipe from 5 star cookies called Double Chocolate Roll Cake!
And from 1550 to 2021 chocolate is always here to support you.
If you want to print the most amazing recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Double Chocolate Roll Cake-Baking Addiction
Yield: Serving 4 people
Prep Time: 45 minutes
Cook Time: 45 minutes
Total Time: 1 hour30 minutes
The best way to celebrate the world chocolate day is by making the double chocolate cake recipe.
BTW, chocolate day is every day. Not just on July 7th.
Ingredients
6 large eggs (room temperature, organic)
3/4 cup sugar
1 cup flour (AP, unbleached)
4 tsp cinnamon
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Chocolate Filling (3 for 1)
3 egg yolks
2 Dr. Oetker Vanilla Pudding
1/2 cup sugar
2 TBSP flour
3 cups of milk
1 hazelnuts Milka chocolate (100 gr)
1 white Milka chocolate (100 gr)
1/2 cup butter, unsalted and room temperature
2 cups heavy cream
1/2 cup NutellaOptional: Whip It
Optional: Whip It
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
Add to the mixing bowl eggs and sugar.
Then using the cage attachment beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder, cinnamon and salt.
Add into eggs mixture and fold gently using a spatula.
Super Important for the double chocolate roll cake:
Don’t use mixer when adding flour mixture. Use the spatula.
Again, please fold the flour into the eggs mixture using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Making the chocolate filling (3 for 1)
Add eggs yolks and sugar into the mixing bowl. Mix for about 3 minutes.
Then add 2 Dr. Oetker Vanilla pudding, flour and 1/2 cup milk. (room temperature).
Mix until all ingredients are incorporated. (another minute or two)
Meanwhile, add 2 1/2 cup cold milk into the large or medium size pot.
Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.
Return to heat and stir non stop for about 3 minutes or until thickness.
Remove from heat and let's make 3 filling. Yes, we will make 3 fillings from it.
Bowl 1: Take 1/4 cup of the vanilla filling and transfer to the bowl 1. Add 1/2 cup Nutella into it and just stir until both ingredients are incorporated. This is your filling number 1.
Then divide the left vanilla pudding into two bowls, bowl 2 and 3.
Bowl 2: Add hazelnuts Milka chocolate and stir until chocolate is incorporated
Mixing bowl 3: Add the Milka white chocolate and stir until chocolate is melted and happy.
Cover all 3 bowls with plastic wrap and let it cool.
While the filling is cooling, mix the butter. Set aside.
When chocolate filling (or the filling with the hazelnuts chocolate) is cooled add half of the mixed butter. Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)
Then to the white chocolate filling add half of the mixed butter. Mix it.
Important note: don't add butter to the Nutella filling.
So, you just made 3 filling for your best chocolate roll cake recipe.
You made hazelnut or brown chocolate filling, yellow or white chocolate filling + small size Nutella filling.
ASSEMBLY OF THE CHOCOLATE ROLL CAKE
When your base cinnamon cake is cooled, cut the cake into the half (12 by 8 is each piece)
The first half of the cake add and spread the hazelnut filling. Then add Nutella filling by large spoonfuls (any place you want to).
Important: Don't roll this cake yet. Just spread the hazelnut filling and nutella on top of this half cake.
To the second half of the cake add and spread yellow, white chocolate Milka filling. ROLL IT.
Then place the rolled cake on the top of the hazelnut filling.
Roll them together. Yes, rolled the rolled cake together with hazelnut filling.
Don't worry if it is not perfect. (heavy cream will hide it)
Place the double rolled chocolate cake into the plastic wrap and aluminum foil and transfer to the freezer for a few hours or overnight.
NEXT DAY
THE FINAL STEP – DECORATION of Double chocolate roll cake
Add heavy cream and Dr. Oetker Whip it (if using) into the mixing bowl.
Mix for a few minutes or until you get the thickness you want.
Remove the cake from the freezer.
Cover the whole cake with the heavy cream.
Decorate with hazelnuts, walnuts and shaved chocolate.
Enjoy and share.
double chocolate roll cake-the best roulade
Love and hugs
from your favorite food blog 5 star cookies and
Cookie
See you soon…
BE KIND…and don’t forget to enjoy the best chocolate recipes from 5 star cookies.
If you want to learn how to make savory crepes with sauerkraut this is your post. Making easy sauerkraut recipe for breakfast, lunch and dinner. And you are welcome. So..
How to make savory crepes
Hello from 5 star cookies. If I was writing for the magazine my title would be “Breakfast made easy!”. And trust me, it is. Our recipe today is so easy. Easy as 1,2,3…! Just 15 minutes to make this recipe.
So, how can I describe this easy savory crepes recipe?
DESCRIPTION
Simple and delicious! A+ delicious.
Time to make it: 15 minutes or less
The options for filling are nearly endless. It is number 8 in very horizontal, lazy position.
Who can make this easy savory crepes with sauerkraut? All of you, older than 15.
What ingredients do you need to make this recipe? Check the shopping list.
Making savory crepes
SHOPPING LIST
flour (all purpose, unbleached)
eggs (large, organic or what you have)
milk (2%)
sauerkraut
black pepper (ground)
garlic or/and onion
EQUIPMENT NEEDED
-your favorite mixer (my is the best one – KitchenAid Mixer)
-mixing bowl
-plate
-frying pan or pan for crepes
How to make savory crepes for you
ACTION TIME
How to make savory crepes-Sauerkraut Recipe
Ingredients
1 cup flour (all purpose and unbleached)
2 eggs (large size)
3/4 cup milk (2% or higher)
1/2 tsp black, ground pepper (or to your taste)
3 cloves of garlic, minced
Optional: 1 small onion, chopped
1 cup sauerkraut
oil for pan
INSTRUCTIONS
The first step that will answer the question how to make savory crepes, is to find the mixing bowl.
So, let me repeat the first thing you need is the mixing bowl.
To the mixing bowl, add all ingredient but sauerkraut. (yes, it is that easy)
So, to the mixing bowl add flour, eggs, milk, minced garlic, black pepper and onion(if you are using it)
Then mix all ingredients using the mixer until the mixture is smooth.(picture 1)
Then add the 1 cup of sauerkraut and mix until all ingredients are combined. (picture 2 and 3, below)
Your next step is to find the pan that you will be using the make the crepes.
I used very small pan and I added 1 tsp of oil into it.
Heat a frying pan or crepe pan over medium heat until fully heated.
Then add 1/4 cup of the batter to the center of the pan. (check the picture 3 below)
Use the metal spoon to create the circle that is about 5 inch size.
IMPORTANT NOTE:
This batter is not like normal crepes batter. So, you will need spoon to distribute the sauerkraut into the perfect circle. (remember, the perfection doesn’t exist, so be kind to yourself)
Cook for about 2 minutes and then use large knife of spatula to flip the savory crepe.
Then cook the other side for about 2 minutes or until golden.
Transfer the cooked crepes to a large plate and repeat until all savory crepes batter is used.
Also, you can served with fried eggs, feta cheese, tomatoes or your favorite salad.
making an easy savory crepes now
Review the Steps
This recipe is so simple. Just mix and bake. (it is that easy). But let me repeat the steps one more time:
-mix flour, eggs, milk, black pepper and garlic.
-add sauerkraut and mix to combine
-bake crepes and serve immediately
Quick Notefor Savory crepes-Sauerkraut Recipe
Eggs – use large size, organic if you can. Please visit your local farmers market and buy eggs from the local farmers.
Milk – I used 2% regular milk, use organic if you can
sauerkraut
Sauerkraut – buy at the local healthy food store. I bought it at the Safeway. (vegetables section). Also, Superstore has it or any food store. Just check your local stores.
Flour – use all purpose, unbleached flour.
FINAL NOTE
Making savory crepes with sauerkraut is so easy. (like 1,2,3)
This recipe is MUST MAKE!
So, if you are looking for breakfast, lunch or dinner recipe you found it.
Savory crepes-Sauerkraut Recipe is yours now.
Final Grade: A+ for the best savory crepes
Difficulty Level: Easy
So, are you ready to eat the best homemade savory crepes?
If you want to print the most amazing recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
How to make savory crepes-Sauerkraut Recipe
Yield: Serving 4 people
Prep Time: 15 minutes
Cook Time: 21 minutes
Total Time: 36 minutes
Simple and delicious! A+ delicious.
The options for filling are nearly endless.
It is number 8 in very horizontal, lazy position.
Ingredients
1 cup flour (all purpose and unbleached)
2 eggs (large size)
3/4 cup milk (2% or higher)
1/2 tsp black, ground pepper (or to your taste)
3 cloves of garlic, minced
Optional: 1 small onion, chopped
1 cup sauerkraut
oil for pan
Instructions
The first step that will answer the question how to make savory crepes, is to find the mixing bowl.
So, let me repeat the first thing you need is the mixing bowl.
To the mixing bowl, add all ingredient but sauerkraut. (yes, it is that easy)
So, to the mixing bowl add flour, eggs, milk, minced garlic, black pepper and onion(if you are using it)
Then mix all ingredients using the mixer until the mixture is smooth.
Then add the 1 cup of sauerkraut and mix until all ingredients are combined.
Your next step is to find the pan that you will be using the make the crepes.
I used very small pan and I added 1 tsp of oil into it.
Heat a frying pan or crepe pan over medium heat until fully heated.
Then add 1/4 cup of the batter to the center of the pan.
Use the metal spoon to create the circle that is about 5 inch size.
IMPORTANT: This batter is not like normal crepes batter. So, you will need spoon to distribute the sauerkraut into the perfect circle. (remember, the perfection doesn't exist, so be kind to yourself)
Cook for about 2 minutes and then use large knife of spatula to flip the savory crepe.
Then cook the other side for about 2 minutes or until golden.
Transfer the cooked crepes to a large plate and repeat until all savory crepes batter is used.
If you are looking for the best and number 1 coffee cake…it is here – Great Grandma’s Famous Jimmy Cake! Say thank you and …
Grandma’s Famous Jimmy Cake -easy recipe
Hello from your 5 star cookies! How are you? Our recipe today is the best and #1 coffee cake recipe. It is kind forgotten dessert and I want to share it with you. My lovely readers. So, what is so special about this cake. Let me tell you under the title called….
DESCRIPTION OF COFFEE CAKE
This cake is the coffee lovers dream dessert. Very quick to make and using super simple ingredients.
You will love this recipe. Like you love your own family or kids. Maybe not that much…but you know what I mean. This cake = LOVE! And love is all you need. Since love comes in all shapes and sizes this one is coming in bundt pan. So, be open minded and let it happen. In your kitchen. And this is not all.
On top of everything else, the Great Grandma’s Famous Jimmy Cake is having a little addition which is really the addiction. BTW, it is the best one your little, sweet heart can imagine. It is called…NUTELLA GANACHE. Yes, yes and yes. Sometimes, life is so fair and everything is align to make you happy. So, enjoy. Be kind and share.
In order to share, we have to make this number 1 cake recipe which is full of the coffee and chocolate sprinkles called jimmies. So, what ingredients do we need to make this amazing chocolate coffee cake?
Grandma’s Famous Jimmy Cake -easy coffee cake
SHOPPING LIST
flour
icing sugar
coconut oil
butter (unsalted)
eggs
coffee
chocolate sprinkles
pure vanilla extract
baking powder (no aluminum)
salt
Nutella
corn syrup
heavy cream
EQUIPMENT NEEDED
-your favorite mixer (my is the one and only KitchenAid mixer)
-bundt pan
-2 mixing bowl (one for the egg whites and the other for the rest of the ingredients)
-medium size sauce pan
ACTION TIME
Grandma’s Famous Jimmy Cake -the best cake
Making Great Grandma’s Famous Jimmy Cake(#1 Coffee Cake)
Ingredients
1/2 cup coconut oil
1/2 cup butter
2 cups icing sugar
2 tsp baking powder
4 egg yolks
4 egg white, beaten
1 cup cold coffee
1 cup chocolate jimmies
2 cups flour
1 tsp vanilla
1/2 tsp salt
Nutella Ganache
3/4 cup Nutella
2 TBSP butter, room temperature
1/2 cup heavy cream
2 TBSP corn syrup
INSTRUCTIONS
Cream coconut oil and butter. (image 1 below)
Add icing sugar and mix. (image 2 and 3)
Add 4 eggs yolks, coffee and vanilla. (image 4)
Mix in flour,salt, baking powder. (image 5)
Then add chocolate sprinkles or jimmies. (image 6 and 7)
To another mixing bowl add egg whites and beat with the whisk attachment until the peaks stand straight up.
Fold in beaten egg whites.
Baking in 9 inch tube pan at 325 F for about 1 hour.
Remove and cool.
Cover with the Nutella Ganache.
Options: You can cover just half of the cake with the Ganache.
The other half keep it plain or cover with chocolate or coffee icing.
Decorate with chocolate sprinkles.
Remember, chocolate sprinkles = Jimmy
How to make Nutella Ganache?
nutella ganache
Using a medium size cup or bowl add Nutella and butter. Set aside.
Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.
Remove from the heat and pour over Nutella and butter.
Cover the cup or bowl with an aluminum foil for a few minutes. (I did it for 5 minutes)
After 5 minutes whisk until smooth.
So, you just made the best Nutella ganache in this Universe. (trust me, you did)
Pour over your best coffee cake, say thank you and enjoy.
If you remember this cake from somewhere…visit this post and I have to say the biggest thank you to this LINK
Grandma’s Famous Jimmy Cake -easy dessert
Review the Steps
-mix oil and butter
-add icing sugar and mix in.
-then add all other ingredients but egg whites and be sure all ingredients are incorporated
-fold in beaten egg whites
-bake and cool
-make Nutella ganache
-cover the cake with the best homemade Nutella ganache
-decorate with sprinkles (if you wish)
Grandma’s Famous Jimmy Cake for your family
Quick Note for the best Coffee Cake
Coffee – I used homemade coffee. You can buy from your favorite coffee shop and use it for this recipe. Just remember you need 1 cup and it needs to be cold. My favorite coffee is…
my favorite coffee
Eggs – I use large size organic eggs. I can’t say enough, please use the best eggs you can afford
Chocolate Sprinkles – I have to say it was not an easy task to find chocolate sprinkles. I found at the Safeway, international section (Europe). Of course you can order online and $ store have it too. (but a very small package)
chocolate sprinkles
FINAL NOTE
I was not kidding when I said the best coffee dessert or number 1 recipe is…
Great Grandma’s Famous Jimmy Cake(#1 Coffee Cake)!
If you are looking for fresh summer recipe we have it – Summer Tomato Fresh Salad or Balkan Shopska Salata. Let me show you why this recipe is must …
summer tomato salad with feta
Hello my dear readers,
Our recipe today is coming from Europe. And it is not just connected to one country. But to too many. So imagine you can be in Bulgaria, Greece, Serbia, Macedonia, Croatia and you want to order something that is so like salad but in the same time it is so much more. It is your dream salad. Fresh, tasty and full of everything you want life to be. BTW, you are on diet too. (kind of … you will see soon and please don’t cry.)
And let me make the introduction again.
So, our winner recipe is … the one and only from Europe to you called…
SUMMER TOMATO FRESH SALAD OR BALKAN SHOPSKA SALATA!
summer tomato salad with feta cheese
Descriptionof SALAD
It is very simple recipe made with fresh ingredients. And when I say simple I really mean it.
And how simple it is! Really! Fresh tomatoes, cucumbers, peppers, onions, parsley and the best ingredient you can imagine. The CHEESE. Yes, it is Dr. Cheese. I like to use Feta cheese or white brine cheese. You use what you have or can find it. In case you want to make your own cheese check this link – How to Make Cheese at Home – Got Milk
BTW, white brine cheese is made in the Balkans. You can find it in Bulgaria, Serbia, Montenegro, Macedonia, Romania. The cheese is made of the milk of goats, sheep or cows. It is crumbly and commonly produced in blocks with slightly grainy texture. It is super tasty and something you need to try. Of course, if you can’t find it use the feta cheese. (made from goats milk).
So, are you ready to make your “feel good” diet salad? I know, I am. So, let’s start shopping and getting all the ingredients under the title called…
SHOPPING LIST FOR SUMMER SALAD
tomatoes
cucumber
green peppers
Feta Cheese
onion (so optional)
Italian parsley
olive oil
vinegar
EQUIPMENT NEEDED
-salad bowl, deep plate or any dish you like to use to serve the salad
ACTION TIME
summer tomato salad or shopska salata
(Recipe for 3 people)
Making Summer Tomato Fresh Salad-Balkan Shopska Salata
Ingredients
5 tomatoes
1 large cucumber
1 green pepper, (medium size)
3/4 cup cheese (crumbled or grated)
1/2 onion (the smallest one you can find)
Italian parsley (use to your taste)
3 TBSP olive oil (or the oil you like to use)
2 TBSP vinegar
salt and ground black pepper (to your taste)
INSTRUCTIONS
In a small cup add olive oil, vinegar, salt and pepper. Set aside.
Your next step is to add diced tomatoes, cucumber and green peppers into a bowl or deep plate.
Then cover with onions (if you want to) and Italian parsley.
Give everything a stir until evenly distributed.
Taste and add salt and pepper if need it.
Now divide the salad into 3 different plates or serving bowl.
Then start singing because the best is to come.
Dr. CHEESE.
Grate, crumble or do what you like to do when it comes to cheese.
And be sure to cover the top of each serving dish with the most cheese you can imagine.
Please, don’t stop yourself. Just enjoy the white for the moment.
And let it be. The best cheese salad or shopska salata from Europe.
If your little heart allow you, chill before serving. (I don’t)
Was this the best and easiest salad you can imagine in North America, Australia, India, China or the world.
Of course it was.
So, enjoy and share.
This was the salad for all of you looking for an easy, simple and so diet friendly recipe.
summer tomato salad or salad from Europe
Review the Steps
-You don’t need it. It is super easy.
Quick Note
healthy feta cheese
Onions – I don’t like to use or eat onions. So, if you are like me don’t use it or replace it with garlic.
Olives – to make the salad extra special you can add olives
Serving – you can cool the salad in the fridge for 20 minutes.
Storage – eat immediately when all ingredients are fresh.
FINAL NOTE
Summer Tomato Fresh Salad or Balkan Shopska Salata is must make recipe. Yes, it is MUST.
It is super refreshing and so easy to make for lunch, dinner or just Sunday brunch.
When double trouble for your chocolate soul is not enough…we have a solution. It is THE TRIPLE CHOCOLATE TORTE or triple chocolate cake! Is it enough? The birds are singing and the life is about to….
triple chocolate cake-5 star recipe
Hello to all of you, my chocolate greedy virtual friends! How are you? Are you happy? Maybe crazy in love … Can you talk to me? I am listening and yes, I can hear you.
You are asking me for the recipe that can make you forget the reality. An trust me “HAPPY IS WITHIN REACH”.
Right here and right now. The name is…
TRIPLE CHOCOLATE TORTE OR TRIPLE CHOCOLATE CAKE.
Let the birds sing and let me show you how to make the best and the most amazing chocolate cake. For YOU, for ME … for all of US. Yes, this is us the chocolate addiction show from 5 star cookies.
triple chocolate torte or cake
DESCRIPTION OF CHOCOLATE CAKE
The base for this chocolate symphony cake is very simple to make. Too simple, if you ask me! You need the following ingredients:
eggs, sugar, flour, baking powder and walnuts.
To this base you will add not just one but 3 chocolate fillings. Yes, you will make and add 3 chocolate fillings that will make your heart sing.
BTW, I know you need it. The whole world need it. Because we are in desperate need to come together. To connect. So, how is this chocolate connector made?
It is made of one simple white filling and then divided into 3 heavenly parts.
First filling is made with the white chocolate, the second one with dark or semi sweet chocolate and the third one is made with the one and only Nutella.
How simple is that! You make one filling and then from there you create 3 magical chocolate fillings that will make the most terrorist personality pause and forget “the crazy ideas”! Yes, I know the power of chocolate is limitless.
And the last magical part is the ganache. Nutella Ganache! It is made of heavy cream, butter, corn syrup and Nutella. Give this to any CNN analyst during the Zoom call and they will be in chocolate heaven.
So, since we know that triple chocolate torte or triple chocolate cake will be solution to all of our problems, we need to make this cake as soon as possible. And because of that our first step is shopping and we need to buy the following ingredients that are under the title called…
triple chocolate torte – easy recipe
SHOPPING LIST
flour
sugar
eggs
walnuts
baking powder
heavy cream
icing sugar
cream cheese
white chocolate
semi-sweet chocolate (or dark chocolate)
Nutella
butter
corn syrup
EQUIPMENT NEEDED
-KitchenAid Mixer (or any mixer you have and like)
-round baking pan (8 or 9 inches)
-mixing bowl
-3 medium size bowls (for the triple chocolate filling)
-small sauce pan (for heavy cream to make Nutella ganache)
ACTION TIME
triple chocolate torte for your family
MAKING TRIPLE CHOCOLATE TORTE (CHOCOLATE CAKE)
Ingredients
Cake Base
3 eggs (large size)
3 TBSP sugar
1 TBSP + 1 tsp flour (all purpose, unbleached)
3/4 cup walnuts, ground
1/2 tsp baking powder (no aluminum)
Triple Chocolate Filling
20 oz cream cheese (PHILLADELPHIA)
1 3/4 cups heavy cream
1 1/2 cup icing sugar
3 1/2 oz white chocolate
4 oz semi sweet chocolate
1 3/4 cups Nutella
NUTELLA GANACHE
1 cup heavy cream
2 TBSP corn syrup
1 TBSP butter
1 1/3 cup Nutella
INSTRUCTIONS
How to make cake base?
Line baking pan with parchment paper or aluminum foil. Don’t spray.
Preheat oven to 375 F.
To a small bowl add flour, baking powder and ground walnuts. Stir and set aside.
Next step is to find the mixing bowl. Then add eggs and sugar into it.
Mix until triple in volume. (6 to 7 minutes). It is the picture 1 below.
Stop the mixer and stir in the flour / walnut mixture. (see picture 3)
Be sure that walnuts and flour is incorporated into the eggs mixture. (picture 4)
Pour into the baking pan.
Bake until done. For me it was 12 minutes.
When baked remove from the oven and let it cool.
Important: At this point you can cool the cake, remove from the baking pan and place into the freezer. You can keep it in the freezer for a few days or until you are ready to make the triple chocolate filling.
HOW TO MAKE TRIPLE CHOCOLATE FILLING?
Using a double boiler method melt white chocolate and semi-sweet chocolate. Set aside to cool.
Your next step is to add cream cheese into the mixing bowl.
Mix until smooth. (for about 1 minute)
Then add icing sugar and mix until the icing sugar is incorporated.
After that add heavy cream and mix until smooth.
BTW, you are almost done.
Divide cream cheese fillings into 3 equal parts and divide among 3 mixing bowl.
To the first filling add melted white chocolate. Mix until incorporated.
You can use mixer or you can use your wooden spoon, spatula to incorporate the chocolate into the filling.
So, you just made the first white filling.
To the second bowl, or 1/3 of cheese filling add melted semi-sweet or dark chocolate.
Mix until incorporated. Set aside.
And to the third bowl add the Nutella.
Quickly mix or stir until Nutella is incorporated into cheese filling.
So, you just made the best triple chocolate filling.
Now, we can start the best part of the cake, assembly step.
For this step I like to use baking pan I used to bake this cake in.
So, place the cake into the baking pan.
Add the semi-sweet chocolate filling, Nutella filling and then add the white filling.
Cover with plastic wrap and transfer to the freezer for a few hours or overnight.
Pour the Nutella ganache ove the whole cake and decorate with pink chocolate, shaved dark chocolate and walnuts.
triple chocolate torte or the best cake
Enjoy and share.
Making Nutella Ganache
Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.
To another larger glass cup add Nutella and butter.
Pour the hot heavy cream over the Nutella and butter.
Cover the cup with aluminum foil for 5 minutes.
After 5 minutes whisk until smooth.
Review the Steps
-Bake the cake. Cool it.
-Make triple chocolate filling
-Place the cake into baking pan
-Add all 3 chocolate filling on top of the cake
-return the torte to the freezer
-Make Nutella ganache
-Cover the cake with Nutella ganache
-Decorate and return to the fridge
triple chocolate torte is the best 5 star chocolate cake recipethe best chocolate recipe
Quick Notefor Triple Chocolate Torte
EGGS– use large organic eggs
Heavy Cream – use 33% or 35%. Please don’t use half and half.
White Chocolate – I used Milka white chocolate for this recipe. You use what you can find in your store.
Cream Cheese – you can use Philadelphia original cheese, mascarpone or any cream cheese you like to use for your baking
Nutella – it is hazelnut spread. You can make homemade version if you want to.
triple chocolate torte – 5 star chocolate cake recipe
FINAL NOTE
Triple Chocolate Torte or the best triple chocolate cake is the chocolate symphony nirvana cake. Very simple to make.
The cake base + 3 chocolate fillings + Nutella Ganache = Chocolate Cake of you Dream.
Yes, my dear readers this recipe will take you the new levels of chocolate nirvana. Enjoy and share.
Final Grade: A+ for very best triple chocolate torte!
Now, my final question is:
Are you ready to eat the best chocolate cake? Ever! With so much chocolate…you can’t say NO!
If you want to print the most amazing recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Triple Chocolate Torte-Easy Chocolate Cake
Yield: Serving 6 people
Prep Time: 50 minutes
Cook Time: 30 minutes
Total Time: 1 hour20 minutes
THE TRIPLE CHOCOLATE TORTE or triple chocolate cake - the recipe that can make you forget the reality.
An trust me "HAPPY IS WITHIN REACH"
Ingredients
Cake Base
3 eggs (large size)
3 TBSP sugar
1 TBSP + 1 tsp flour (all purpose, unbleached)
3/4 cup walnuts, ground
1/2 tsp baking powder (no aluminum)
Triple Chocolate Filling
20 oz cream cheese (PHILLADELPHIA)
1 3/4 cups heavy cream
1 1/2 cup icing sugar
3 1/2 oz white chocolate
4 oz semi sweet chocolate
1 3/4 cups Nutella
NUTELLA GANACHE
1 cup heavy cream
2 TBSP corn syrup
1 TBSP butter
1 1/3 cup Nutella
Instructions
How to make cake base?
Line baking pan with parchment paper or aluminum foil. Don't spray.
Preheat oven to 375 F.
To a small bowl add flour, baking powder and ground walnuts. Stir and set aside.
Next step is to find the mixing bowl. Then add eggs and sugar into it.
Mix until triple in volume. (6 to 7 minutes)
Stop the mixer and stir in the flour / walnut mixture.
Be sure that walnuts and flour is incorporated into the eggs mixture.
Pour into the baking pan.
Bake until done. For me it was 12 minutes.
When baked remove from the oven and let it cool.
Important: At this point you can cool the cake, remove from the baking pan and place into the freezer. You can keep it in the freezer for a few days or until you are ready to make the triple chocolate filling.
HOW TO MAKE TRIPLE CHOCOLATE FILLING?
Using a double boiler method melt white chocolate and semi-sweet chocolate. Set aside to cool.
Your next step is to add cream cheese into the mixing bowl.
Mix until smooth. (for about 1 minute)
Then add icing sugar and mix until the icing sugar is incorporated.
After that add heavy cream and mix until smooth.
BTW, you are almost done.
Divide cream cheese fillings into 3 equal parts and divide among 3 mixing bowl.
To the first filling add melted white chocolate. Mix until incorporated.
You can use mixer or you can use your wooden spoon, spatula to incorporate the chocolate into the filling.
So, you just made the first white filling.
To the second bowl, or 1/3 of cheese filling add melted semi-sweet or dark chocolate.
Mix until incorporated. Set aside.
And to the third bowl add the Nutella.
Quickly mix or stir until Nutella is incorporated into cheese filling.
So, you just made the best triple chocolate filling.
Now, we can start the best part of the cake, assembly step.
For this step I like to use baking pan I used to bake this cake in.
So, place the cake into the baking pan.
Add the semi-sweet chocolate filling, Nutella filling and then add the white filling.
Cover with plastic wrap and transfer to the freezer for a few hours or overnight.
Pour the Nutella ganache ove the whole cake and decorate with pink chocolate, shaved dark chocolate and walnuts.
Enjoy and share. Please.
Making Nutella Ganache
Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.
To another larger glass cup add Nutella and butter.
Pour the hot heavy cream over the Nutella and butter.
Cover the cup with aluminum foil for 5 minutes.
After 5 minutes whisk until smooth.
triple chocolate torte or the cake
Love and hugs
from your favorite food blog 5 star cookies and
Cookie
See you soon…
BE KIND…
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
