Pink Two Bite Brownies-Chocolate Dream

October 14, 2023February 21, 2020 by cookies

Pink Two Bite Brownies or chocolate dream is not going to make you fat. Why? Because words makes you fat not the food.

pink two bite brownies is chocolate dessert from 5starcookies

Hello my dear readers,

Our recipe today is so easy. And even if you can’t bake you can make this dessert.

It is that easy.

The name is…

Pink Two Bite Brownies.

Your first step is to buy two-bite brownies.

They are sold in the bakery section of grocery stores across Canada and the US.

In case you don’t know how two-bite brownies look – CHECK THE LINK

Optional: Make homemade version of two-bite brownies (don’t make peanut butter layer).

Before we start making this super easy, no bake recipe be sure to have the following ingredients:

Two-bite brownies
Walnuts
Dates
Dr. Oetker Strawberry Pudding
Milk (2%)
Heavy Cream

IMPORTANT: DO NOT USE INSTANT PUDDING!

the best chocolate dessert with strawberry pudding

How to make Pink Two Bite Brownies?

Ingredients:

1 3/4 cups walnuts

1 cups pitted dates

Two-bite brownies (store bought)

1 Strawberry pudding

2 cups milk (2%)

1 cup heavy cream

Instructions:

For this recipe you can use 9 x 5 quick bread pan or you can use aluminum foil pie pans (5 inches).

If you are using 9 x 5 pan, please line with aluminum foil.

Your first step is to make base of walnuts and dates.

Add them into a food processor and pulse until the crust is

crumbly and hold together when pinched.

Press the crust into pan(s) and freeze while you making the strawberry pudding.

Making strawberry pudding

Using a small glass or bowl mix contents of 1 strawberry packages with 2 TBSP of sugar.

Then gradually whisk in 1/4 cup of milk until smooth. (very important) Set aside.

To a medium size sauce pan add 1 3/4 cups of milk and cook over medium heat until boils.

Quickly add strawberry mixture (strawberry, sugar and milk) into boiled milk and constantly stir until thickened. (1 minute)

Set aside for a second.

Remove pan from the freezer.

OPTIONAL: You can cover walnut base with Nutella and then add two-bite brownies.

Top the walnut crust with two-bite brownies.

Cover everything with hot strawberry pudding.

Transfer to fridge to cool for a few hours.

When ready to serve, whip heavy cream and pour on top of the strawberry pudding.

Decorate with walnuts or chocolate.

pink two bite brownies-easy no bake recipe

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

How to make Pink Two Bite Brownies?

Name: How to make Pink Two Bite Brownies?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Europe
Ingredients: 1 3/4 cups walnuts; 1 cups pitted dates; Two-bite brownies (store bought); 1 Strawberry pudding; 2 cups milk (2%); 1 cup heavy cream

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

And even if you can't bake you can make this dessert.
It is that easy.
The name is Pink Two Bite Brownies.

Ingredients

1 3/4 cups walnuts
1 cups pitted dates
Two-bite brownies (store bought)
1 Strawberry pudding
2 cups milk (2%)
1 cup heavy cream

Instructions

For this recipe you can use 9 x 5 quick bread pan or you can use aluminum foil pie pans (5 inches).

If you are using 9 x 5 pan, please line with aluminum foil.

Your first step is to make base of walnuts and dates.

Add them into a food processor and pulse until the crust is

crumbly and hold together when pinched.

Press the crust into pan(s) and freeze while you making the strawberry pudding.

Making strawberry pudding

Using a small glass or bowl mix contents of 1 strawberry packages with 2 TBSP of sugar.

Then gradually whisk in 1/4 cup of milk until smooth. (very important) Set aside.

To a medium size sauce pan add 1 3/4 cups of milk and cook over medium heat until boils.

Quickly add strawberry mixture (strawberry, sugar and milk) into boiled milk and constantly stir until thickened. (1 minute)

Set aside for a second.

Remove pan from the freezer.

Top the walnut crust with two-bite brownies.

Cover everything with hot strawberry pudding.

Transfer to fridge to cool for a few hours.

When ready to serve, whip heavy cream and pour on top of the strawberry pudding.

Decorate with walnuts or chocolate.

Enjoy and share.

Your Questions

Can I use instant pudding?

No, please don’t use instant pudding.

I can’t find strawberry pudding? What can I use?

If you can’t find strawberry pudding, you can use Dr. Oetker Vanilla or Chocolate pudding.

Where can I buy aluminum foil pie pans (5 inches)?

Dollarama, Safeway, Walmart.

What is the storage life for Pink Two Bite Brownies?

Store in the fridge for about 2 days.

Do I need to make walnut base? Can I just use store bought brownies and pudding?

Yes, you can. If you don’t like walnuts, just skip the base. Cover the bottom of the pan with brownies and top with strawberry pudding.

making strawberry pudding for this easy no bake recipe

Chickpea Whipped Cream-Yes You Can

February 14, 2020 by cookies

White magic from your can – Chickpea Whipped Cream. The best whipped cream.

chickpea whipped cream from the best food blog 5starcookies

Hello my dear readers,

Our recipe today is healthy, easy and vegan.

Also, it is very tasty.

The name is – CHICKPEA WHIPPED CREAM.

Yes, I know … maybe it doesn’t sound that good.

But you have to believe me.

You will love this healthy, happy whipped cream.

So, your next step is shopping.

SHOPPING LIST:

-1 can organic chickpea (19 oz)

-cream of tartar

–pure vanilla extract

-icing sugar

–raspberry oil (optional) or coconut

How to make chickpea whipped cream?

Ingredients

19 oz or 1 can chickpea, organic

1/8 tsp cream of tartar

1/3 cup icing sugar or maple syrup

1 1/2 TBSP pure vanilla extract

Optional: a few drops of raspberry oil

INSTRUCTIONS

Your first step is to drain the liquid from a can of chickpeas.

use liquid from chickpea can to make healthy chickpea whipped cream

Transfer the liquid to the mixing bowl. ( I use Kitchen-aid mixer).

Add 1/8 tsp of cream tartar and begin whipping.

Slowly add icing sugar and continue to whip until form stiff peaks. (about 5 minutes)

Your next step is to add pure vanilla extract. Keep mixing for a minute.

Chickpea Whipped Cream from the best food blog 5starcookies -white magic from can — Whipped Cream from the best food blog 5starcookies -white magic from can

Final step is to add icing sugar and keep mixing until done.

OPTIONAL: Turn off the mixer and add oil of your choice. (coconut, raspberry,orange…)

Mix again for few seconds.

Serve immediately on raspberries or any fruit you like.

Chickpea Whipped Cream - vegan recipe from 5starcookies — Chickpea Whipped Cream – vegan recipe from 5starcookies

STORAGE

Store in a sealed container in the freezer. ( for about 3 weeks)

Enjoy and share.

CHICKPEA WHIPPED CREAM

Prep Time: 10 minutes

Total Time: 10 minutes

You will love this healthy, happy whipped cream.
The name is - CHICKPEA WHIPPED CREAM
Super easy to make.

Ingredients

19 oz or 1 can chickpea, organic
1/8 tsp cream of tartar
1/3 cup icing sugar or maple syrup
1 1/2 TBSP pure vanilla extract
Optional: a few drops of raspberry oil

Instructions

Your first step is to drain the liquid from a can of chickpeas.

Transfer the liquid to the mixing bowl. ( I use Kitchen-aid mixer).

Add 1/8 tsp of cream tartar and begin whipping.

Slowly add icing sugar and continue to whip until form stiff peaks. (about 5 minutes)

Your next step is to add pure vanilla extract. Keep mixing for a minute.

Final step is to add icing sugar and keep mixing until done.

OPTIONAL: Turn off the mixer and add oil of your choice. (coconut, raspberry,orange...)

Mix again for few seconds.

Serve immediately on raspberries or any fruit you like.
ENJOY AND SHARE.

Notes

Store in a sealed container in the freezer.

QUESTIONS

Do you know the name of the liquid in canned chickpeas?

Yes, I do. The name is aquafaba.

How long can I store chickpea whipped cream on room temperature?

For about 15 minutes or used immediately. (it collapse quickly)

How long do I need to mix liquid to make whipped cream?

It really depends on your mixer. For me it was 10 minutes. (Kitchen-aid mixer)

If you have slowly mixer it can take 15 minutes.

If you want to learn more about aquafaba – CHECK THE LINK.

HEALTHY RECIPES

Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks – MAKE IT

Celery juice miracle for your body from the best food blog 5starcookies -enjoy your miracle juice

Pomegranate Smoothie – Sunshine to Your Health

How to make it?

Pomegranate smoothie from best food blog 5starcookies

Happy Valentine’s Day

Banana and Nutella Cups-Oscar 2020 Indulge

February 10, 2020 by cookies

Banana and Nutella Cups-the best healthy dessert for 92nd Oscars for today, February 9 of 2020.

banana nutella cups from the best food blog 5starcookies-healthy Oscars

Hello my dear readers,

It is that day of the year. The best of the best.

The big night of fashion, glam, fame… and FOOD.

Yes, the food…but not to eat.

Because you need to be size zero.

Yes, I know. Life is not fair.

But your favorite food blog 5 star cookies is here for you.

And we don’t care about your size.

But from time to time, we like to share some healthy recipe.

So, for this special night we are selecting healthy, chocolaty and super tasteful dessert.

The name is – BANANA AND NUTELLA CUPS.

banana nutella cups -healthy recipe for Oscar

DESCRIPTION

The easiest no-bake banana and nutella treat.

Only 3 ingredients recipe.

Healthy, joyful and fun.

Use good quality chocolate and all natural ingredients if you want “really healthy recipe.”

However, if you want to be a little naughty use the store bought Nutella. (I am not judging you)

SHOPPING LIST

chocolate
organic banana (ripe)
Nutiva Hazelnut Spread or Nutella

ACTION TIME

How to make….

BANANA AND NUTELLA CUPS

Ingredients

1/2 cup Nutella or Nutiva hazelnut spread

1 mashed ripe organic banana

100 gr chocolate – I used Lindt

Decoration: sprinkles

Instructions

Using a double boiler method melt chocolate.

Line 6 cup muffin tin with paper cupcake liners.

Distribute the melted chocolate into the 6 muffin tins.

banana nutella cups -Distribute the melted chocolate

Place in the freezer for 10 minutes.

In the meantime, mix banana and Nutella.

the best healthy recipe - banana and nutella cups — the best healthy recipe – banana and nutella cups

Place small amount of banana Nutella mixture into each cup.

Then use spoon to add more melted chocolate on top.

Optional: Decorate with sprinkles

Return to freezer for 30 minutes.

Enjoy and share.

How to serve?

Serve with whip cream.

If you want the healthy version, use chickpeas whipped cream.

BTW, I am in love with chickpeas whipped cream…so good.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

BANANA NUTELLA CUPS

Yield: 6 serving

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Banana and Nutella Cups-the best healthy dessert for 92nd Oscars.
The easiest no-bake banana and nutella treat.
Only 3 ingredients recipe.
Healthy, joyful and fun.

Ingredients

1/2 cup Nutella or Nutiva hazelnut spread
1 mashed ripe organic banana
100 gr chocolate - I used Lindt

Instructions

Using a double boiler method melt chocolate.

Line 6 cup muffin tin with paper cupcake liners.

Distribute the melted chocolate into the 6 muffin tins.

Place in the freezer for 10 minutes.

In the meantime, mix banana and Nutella.

Place small amount of banana Nutella mixture into each cup.

Then use spoon to add more melted chocolate on top.

Optional: Decorate with sprinkles

Return to freezer for 30 minutes.

Enjoy and share.

IMPORTANT:

You can use chocolate chips if you don’t have Lindt chocolate.

Homemade Vegan Nutella – Kelly Clarkson please try it

HOW TO MAKE IT-CHECK THE LINK

OTHER OSCAR RECIPES

Golden Lava Cake – Your Oscar Menu – MAKE IT

How about 2018 – Baked Cheese Protein Crepes-The Oscar Night?

LINK FOR RECIPE

Baked Cheese Protein Crepes from the best 5starcookies -enjoy

5 Star Mashed Potatoes-5 Day Meal Plan

October 14, 2023February 6, 2020 by cookies

5 Star Mashed Potatoes with sour cream is addition to our amazing post Easy Cabbage Rolls – 5 Day Meal Plan. Today is our DAY 2.

5 star mashed potatoes with cabbage rolls-5 day meal plan

Hello my dear readers,

I know you are ready for DAY 2.

But before I start with day 2 let’s visit blast from the past called easy cabbage Rolls.

So, how is your little, hungry heart? Is it ready for more…of course.

And more is DAY 2.

Day 2 is presenting the best of the best, 5 star recipe called…

easy mashed potatoes - 5 star recipe from 5starcookies — easy mashed potatoes – 5 star recipe from 5starcookies

EASY MASHED POTATOES WITH CABBAGE ROLLS

Description

If you are looking for good, old fashion, mashed potatoes like your grandmother used to make…

You found it.

This is it. The best 5 star mashed potatoes from my kitchen to yours.

So easy and yummy.

The perfect addition to this amazing 5 day meal plan.

Now, are you ready to make it happen?

5 STAR MASHED POTATOES

Ingredients

6 medium potatoes (if large, cut in half)

salt and black pepper to taste

3 TBSP sour cream (14%)

Instructions

Place potatoes in a medium saucepan, cover with cold water and add sea salt.

5 star mashed potatoes with sour cream -cook in cold water with salt

IMPORTANT! Use cold water. (see note)

Bring everything to boil and cook for about 25 minutes or until potatoes are tender.

Your next step is to drain potatoes and transfer into medium bowl.

Using a potato masher or electric beater, slowly blend sour cream into potatoes until smooth and creamy.

Taste then add salt and pepper to your liking.

Serve with the easy cabbage rolls.

And this is your perfect meal for day 2.

Cabbage Rolls 5 Day Meal from food blog 5starcookies

Storage Mashed Potatoes

Keep in the fridge covered for up to 2 days.

NOTE

Never drop potatoes into boiling water. NEVER!

Always use cold water to cook potatoes.

WHY?

Because if you use boiling or hot water the outside of the potatoes will be cooked faster than the insides and

you will have unevenly cooked potato. If you keep boiling until fully cooked to the core, the outside will start to flake apart.

So, you are not going to win. The only way to have perfect cooked potatoes is to use COLD WATER.

ALSO VERY IMPORTANT

How to know if potatoes are cooked?

Use FORK!

If the fork slides easily all the way to the center, the potatoes are done.

enjoy 5 star mashed potatoes with sour cream

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

5 STAR MASHED POTATOES

Yield: 3 serving

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

If you are looking for good, old fashion, mashed potatoes like your grandmother used to make...
You found it.
This is it. The best 5 star mashed potatoes from my kitchen to yours.
So easy and yummy.
The perfect addition to this amazing 5 day meal plan.
Now, are you ready to make it happen?

Ingredients

6 medium potatoes (if large, cut in half)
salt and black pepper to taste
3 TBSP sour cream (14%)

Instructions

Place potatoes in a medium saucepan, cover with cold water and add sea salt.

IMPORTANT! Use cold water. (see note)

Bring everything to boil and cook for about 25 minutes or until potatoes are tender.

Your next step is to drain potatoes and transfer into medium bowl.

Using a potato masher or electric beater, slowly blend sour cream into potatoes until smooth and creamy.

Taste then add salt and pepper to your liking.

Serve with the easy cabbage rolls.

And this is your perfect meal for day 2.

Enjoy and share.

Storage Mashed Potatoes

Keep in the fridge covered for up to 2 days.

NOTE:

Never drop potatoes into boiling water. NEVER!

Always use cold water to cook potatoes.

WHY?

Because if you use boiling or hot water the outside of the potatoes will be cooked faster than the insides and

you will have unevenly cooked potato. If you keep boiling until fully cooked to the core, the outside will start to flake apart.

So, you are not going to win. The only way to have perfect cooked potatoes is to use COLD WATER.

Notes

ALSO VERY IMPORTANT

How to know if potatoes are cooked?

Use FORK!

If the fork slides easily all the way to the center, the potatoes are done.

CONCLUSION

I hope you enjoyed this recipe.

Now, I want to hear from you. Yes, YOU!

Have you ever tried easy sour cabbage rolls with mashed potatoes?

How about recipe from us called The best cabbage rolls – Cozy Winter Time

Let me know by leaving a quick comment.

Cheese Diet Nachos-Sports Lovers Food

August 29, 2023February 2, 2020 by cookies

From Australian Open to Super Bowl Sports Lovers Food -Cheese Diet Nachos. Hello Sunday, hello the best cheese nachos.

cheese diet nachos-the best sports lovers food recipe for watching tennis or football

Hello my dear readers,

Tomorrow is the day.

Day of happiness for all sports lovers.

From tennis to fabulous football we are ready to have happy Sunday.

What else do we need for happy sports day?

Of course we need the best part of life. FOOD!

And because of that your 5 star cookies is presenting to you the best of the best called…

Cheese Diet Nachos Food.

cheese diet nachos-the best sports lovers food from 5starcookies

Description

Cheesy, spicy – ideal recipe for game watching parties.

Super easy to make and you need only a few ingredients.

One of them is my favorite tortilla chips – check the LINK.

So, lets make the best nachos – Cheese Diet Nachos.

In case you are wondering why diet…keep reading.

How to make Cheese Diet Nachos?

Recipe for one person on diet

Ingredients

7 chips or 25 gr

1/3 cup cheese (use your favorite)

1 sliced tomatoes

Italian parsley (chopped)

feta cheese

basil pesto (homemade version – check the link)

sour cream

For 4 people

28 chips or 100 gr

1 1/3 cup cheese

tomatoes (as much as you like)

chopped Italian parsley

as much as you like feta cheese

homemade or store bought basil pesto

Serve with: sour cream or salsa

INSTRUCTIONS

Preheat oven to 350 F.

Line a baking sheet with aluminum foil or a silicone baking mat.

For 4 people spread chips over cooking sheet or per person spread 7 chips.

sports lovers food or nachos — sports lovers food or the best cheese nachos

Sprinkle with grated cheese and basil pesto.

Bake at 350 F for 10 minutes. (or until cheese is melty)

Top with feta cheese, sliced tomatoes and parsley.

the best cheese nachos-the best Sunday food or tennis food

Serve warm with sides as sour cream or salsa.

the best diet nachos-the best Sunday food

Enjoy and share.

To print this recipe, check the box below.

Don’t forget:

PRINT-MAKE-SHARE

How to make Cheese Diet Nachos?

Yield: 1 to 4 people on diet

Prep Time: 9 minutes

Cook Time: 10 minutes

Total Time: 19 minutes

Sports Lovers Food -Cheese Diet Nachos Food.

Hello Sunday, hello the best cheese nachos.
Cheesy, spicy - ideal recipe for game watching parties.
Super easy to make

Ingredients

Recipe for one person on diet
Ingredients
7 chips or 25 gr
1/3 cup cheese (use your favorite)
tomatoes
Italian parsley (chopped)
feta cheese
basil pesto (homemade version or store bought)
sour cream
For 4 people
28 chips or 100 gr
1 1/3 cup cheese
tomatoes (as much as you like)
feta cheese
homemade or store bought basil pesto
Serve with: sour cream or salsa

Instructions

Preheat oven to 350 F.

Line a baking sheet with aluminum foil or a silicone baking mat.

For 4 people spread chips over cooking sheet or per person spread 7 chips.

Sprinkle with grated cheese and basil pesto.

Bake at 350 F for 10 minutes. (or until cheese is melty)

Top with feta cheese, sliced tomatoes and parsley.

Serve warm with sides as sour cream or salsa.

Enjoy and share the best cheese diet nachos.

Notes

How to make homemade basil pesto from 5starcookies.com - CHECK THE LINK

Time to eat! Let’s enjoy.

time to eat the best sports lovers food called cheese diet nachos

IMPORTANT FOR THIS RECIPE

If you want homemade basil pesto – The best King in your kitchen

Or you can check this recipe from 5starcookies – The Best Kale Pesto-Wimbledon Victory

In case you want store bought version, use this one

Tortilla chips I used for this recipe-this is my favorite ROASTED RED PEPPER

tortilla chips I used to make the best nachos

What kind of cheese did I use…see the picture below.

cheese I used to make the best cheese diet nachos — cheese I used to make the best recipe

How much chips is per person? Check the picture below…7 is the magic number. (25 grams)

Don’t be sad … it is enough.

cheese nachos for person on diet-recipe per one person — tortilla chips per person

CONCLUSION

I hope you enjoyed this recipe from 5 star cookies.

Now, I want to hear from you. Yes, YOU!

Have you ever tried nachos?

Do you like meat version?

What is your favorite nachos recipe?

Are you going to watch tennis tomorrow? Australia Open Final – Novak Djokovic vs Dominic Thiem

How about Super Bowl?

Let me know by leaving a quick comment.

Thank you for visiting the best food blog 5 star cookies.

Love and hugs

from your

See you soon…

Easy Cabbage Rolls – 5 Day Meal Plan

March 12, 2023January 31, 2020 by cookies

Working 9 to 5 and searching for 5 Day Meal Plan – Hello busyness, hello Easy Sour Cabbage Rolls

Easy Cabbage Rolls 5 Day Meal from food blog 5starcookies – working 9 to 5

WORKING 9 TO 5

When life is busy and you need 5 day meal plan, where do you go?

Of course you come to your favorite food blog, 5 star cookies.

Why?

Because we have an easy solution for YOU.

You will cook once and eat 5 times.

How easy is that?

Don’t answer, let’s just enjoy the moment when technology is there for us.

And if you are wondering what is the best day to start this plan, the answer is Sunday.

So, let’s start our 5 Day Meal plan by making the best…

Cabbage Rolls 5 Day Meal from food blog 5starcookies - if you are working 9 to 5 — Cabbage Rolls 5 Day Meal from food blog 5starcookies

Easy Cabbage Rolls

Ingredients

2 large heads of sour cabbage (about 2.5 kg or 5 to 6 lbs)

900 gr or 2 lbs ground beef ( or use mix of ground pork and ground beef)

1 large onion, minced

1/2 cup brown rice, cleaned and washed

1 tsp ground black pepper, 1 tsp salt

can of crushed tomatoes (28 oz)

INSTRUCTIONS

Remove and separate cabbage leaves from head.

Cut the thick root on the back of the each leaf because of the easier folding.

Then, wash them in cold water or follow the notice below. (Please do not skip this step.)

Very Important: Immerse all cabbage leaves in cold water for 1/2 hour or longer because you need to wash off the salt so cabbage rolls are not too salty.

For step by step instructions, please click this LINK

Prepare MEAT FILLING for Cabbage Rolls

Mix thoroughly ground beef meat, 1/2 cup brown rice, onion, 1 tsp salt and ground black pepper.

For this recipe use the biggest pot you have.

Cover the bottom with 6 to 7 cabbage leaves.

Your next step is to make cabbage rolls.

Take one by one cabbage leaf and on each put the meat filling, roll cabbage rolls and place them on top of cabbage leaves.

how to make sour cabbage rolls - 5 day meal planner — how to make sour cabbage rolls – 5 day meal planner

If you are wondering how much filling to use for each rolls…

I used about 1 TBSP for bigger rolls or 2 tsp for small rolls.

Repeat until all the filling has been used.

I made 30 cabbage rolls.

30 cabbage rolls - easy 5 day meal planner — 30 sour cabbage rolls – easy 5 day meal planner

If you need visual instructions, please check the link – Practice making the cabbage rolls

Your last step is to cover sour cabbage rolls with remaining cabbage leaves.

Cabbage Rolls 5 Day Meal from 5starcookies-cover with cabbage leaves — cover with cabbage leaves

Easy Cabbage Rolls 5 Day Meal from 5starcookies-cover with cabbage leaves — cover with cabbage leaves

Pour the cold water above the rolls.

Again, be sure the rolls are covered with water.

At the beginning cook on a high temperature until water boils.

Then continue cooking at medium temperature for about 3 hours.

IMPORTANT: DURING THE COOKING OF 3 HOURS KEEP ADDING THE HOT WATER, so cabbage rolls

are always covered with liquid.

After 3 hours add 28 oz can of crushed tomatoes and 1 TBSP of salt. (you can add less or more salt, taste to your liking).

Continue cooking for another 15 min…and then remove from heat.

5 day meal plan from 5starcookies-working 9 to 5

Cool and then transfer to the fridge.

To print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Easy Cabbage Rolls - 5 Day Meal Plan

Yield: 5 day meal plan

Prep Time: 1 hour 30 minutes

Cook Time: 3 hours

Total Time: 4 hours 30 minutes

Working 9 to 5 and searching for 5 Day Meal Plan - Hello busyness, hello Easy Cabbage Rolls
You will cook once and eat 5 times.
How easy is that?

Ingredients

2 large heads of sour cabbage (about 2.5 kg or 5 to 6 lbs)
900 gr or 2 lbs ground beef ( or use mix of ground pork and ground beef)
1/2 cup brown rice, cleaned and washed
1 large onion, minced
1 tsp ground black pepper
1 tsp salt
1 can of crushed tomatoes (28 oz)

Instructions

Remove and separate cabbage leaves from head.

Cut the thick root on the back of the each leaf because of the easier folding.

Then, wash them in cold water or follow the notice below. (Please do not skip this step.)

Very Important: Immerse all cabbage leaves in cold water for 1/2 hour or longer because you need to wash off the salt so cabbage rolls are not too salty.

For step by step instructions, please click this
For step by step instructions, please click this
LINK

Prepare MEAT FILLING for Cabbage Rolls

Mix thoroughly ground beef meat, 1/2 cup brown rice, onion, 1 tsp salt and 1 tsp ground black pepper.

For this recipe use the biggest pot you have.

Cover the bottom with 6 to 7 cabbage leaves.

Your next step is to make cabbage rolls.

Take one by one cabbage leaf and on each put the meat filling, roll cabbage rolls and place them on top of cabbage leaves.

If you are wondering how much filling to use for each rolls...

I used about 1 TBSP for bigger rolls or 2 tsp for small rolls.

Repeat until all the filling has been used.

I made 30 cabbage rolls.

If you need visual instructions, please check the link -
Practice making the cabbage rolls

Your last step is to cover sour cabbage rolls with remaining cabbage leaves.

Pour the cold water above the rolls.

Again, be sure the rolls are covered with water.

At the beginning cook on a high temperature until water boils.

Then continue cooking at medium temperature for about 3 hours.

IMPORTANT: DURING THE COOKING OF 3 HOURS KEEP ADDING THE HOT WATER, so cabbage rolls

are always covered with liquid.
After 3 hours add 28 oz can of crushed tomatoes and 1 TBSP of salt. (you can add less or more salt, taste to your liking).

Continue cooking for another 15 min…and then remove from heat.

Cool and then transfer to the fridge.

Are you ready to start eating….

Your first Lunch – Sunday

ready to eat - working 9 to 5 — ready to eat – working 9 to 5

CONCLUSION

I hope you enjoyed this recipe.

Now, I want to hear from you. Yes, YOU!

Have you ever tried easy sour cabbage rolls?

How about recipe from us called The best cabbage rolls – Cozy Winter Time

Did you like it?

Let me know by leaving a quick comment.

Thank you for visiting the best food blog 5 star cookies.

Love and hugs

from your

See you soon…

SHARE… Please

sour cabbage rolls from the best food blog 5starcookies

Mocha Nutella Mousse-While Waiting for Prince

October 14, 2023January 27, 2020 by cookies

While waiting for Prince Charming and Valentine’s day…make this rich and delicious Mocha Nutella Mousse.

Mocha Nutella mousse from the best food blog 5starcookies-chocolate fix for Valenites Day

About Prince Charming and Mocha Nutella Dessert

Hello my dear readers,

The February 14, Valentine’s Day is around the corner and love is in the air…maybe!?

But what if you are still waiting for Prince Charming or Prince Harry.

Please stop waiting…he is already married and have some or many issues (allegedly)

Let me not call Meghan Markle now but you can make her cake. It is the best one.

Also, she is too busy talking to Oprah.

Yes, when you make decision that being a Princess sucks?

How about you, my dear readers?

Dating? Looking? Given up? Wondering…

Do you really wonder what your odds are for getting married?

Who cares? – says Joy Behar.

And while waiting and wondering…how about some chocolate Nutella hero from

my kitchen called….

Mocha Nutella Mousse

This recipe is simple, quick and made for this modern, crazy, fast paced world we live in.

But please, don’t feel sorry for yourself.

There is nothing, nothing that chocolate, coffee and Nutella can’t cure.

Yes, I know. We are so lucky.

Thank you Nutella, chocolate and coffee.

Now, let’s make this yummy dessert.

SHOPPING LIST

chocolate chips
Nutella
large marshmallows
strong coffee
Dr. Oetker Mousse Supreme – check the link
milk (2%)

How to make Mocha Nutella Mousse?

Ingredients

2/3 cup very strong coffee (I used this RECIPE)

1 cup semi sweet chocolate chips

21 large marshmallows

1/3 cup Nutella

1/2 cup milk

1 package of Dr. Oetker Mousse Supreme (Double chocolate)

Decoration: whip cream, shaved chocolate

INSTRUCTIONS

Our first step for this recipe is making coffee.

For this recipe I used very strong, Turkish coffee.

In case you are interested in making this recipe – CHECK THE LINK

BTW, you can use any kind of coffee you like.

Your next step is to add coffee and marshmallows into a medium saucepan.

Stir until melted.

Then add chocolate chips and keep stirring until all ingredients are smooth and happy together.

Remove from heat and add Nutella. Mix everything together and cool for about 3 hours.

After cooling time mix milk and Dr. Oetker mousse (double chocolate) for about 3 minutes.

Fold into Mocha Nutella chocolate mixture.

Divide among 6 dishes.

Transfer into the fridge for a few hours.

Decorate with whip cream or shaved chocolate.

Enjoy and share.

Mocha Nutella mousse from the best food blog 5starcookies for your Velentine's Day February 14 — Mocha Nutella mousse from the best food blog 5starcookies for your Velentine’s Day February 14

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Mocha Nutella Mousse

Yield: 6 serving dishes

Prep Time: 15 minutes

Cook Time: 9 minutes

Total Time: 24 minutes

Make this rich and delicious Mocha Nutella Mousse-While waiting for Prince Charming and Valentine's day

This recipe is simple, quick and made for this modern, crazy, fast paced world we live in.
Don't feel sorry for yourself.
There is nothing, nothing that chocolate, coffee and Nutella can't cure.

Ingredients

2/3 cup very strong coffee
1 cup semi sweet chocolate chips
21 large marshmallows
1/3 cup Nutella
1/2 cup milk
1 package of Dr. Oetker Mousse Supreme (Double chocolate)
Decoration: whip cream, shaved chocolate

Instructions

Add coffee and marshmallows into a medium saucepan.

Stir until melted.

Add chocolate chips and keep stirring until all ingredients are smooth and happy together.

Remove from heat and add Nutella. Mix everything together and cool for about 3 hours.

After 3 hours mix milk and mousse supreme for about 3 minutes.

Fold into Mocha Nutella chocolate mixture.

Divide among 6 dishes.

Transfer into the fridge for few hours. (overnight)

Decorate with whip cream or shaved chocolate.

Enjoy and share.

Important for this recipe….

How to make Turkish Coffee?

CHECK THE LINK

Where to buy Dr. Oetker Mousse, Supreme Double Chocolate

BUY IT

OTHER RECIPES

Meghan Royal Angel Dream Cake – Settle for More

If you still believe in princess and PINK check this RECIPE

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams

Valentines Chocolate Fantasy Torte for YOU

February 14 recipe – Enjoy and Share

Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy this torte and share

Valentine’s Love Chocolate – MAKE ME

Valentine Love Chocolate from the best food blog 5starcookies

IMPORTANT for 5 star cookies

SHARE… AND SHARE

INSTAGRAM

TWITTER

Maple Carrot Cheese Cake – O Canada

December 24, 2022January 23, 2020 by cookies

This ultra moist carrot cake is perfectly connected to the best maple cheese filling and together they will answer to your plate by name
Maple Carrot Cheese Cake. O Canada…it is the perfect carrot cake. Oops, I did it again

maple carrot cake is the moist carrot cake from the best food blog 5starcookies

DESCRIPTION

Moist carrot cake multi-tiered, so sweet and loaded with tons of healthy carrots, walnuts and maple syrup. In two words: KNOCKOUT Dessert! This recipe is MUST! Because you value yourself and you only want the best for your body. And trust me you want this cake.

Shopping List

butter (unsalted, organic)
brown sugar
icing sugar
eggs
flour (all purpose)
milk (2%)
maple syrup
walnuts
carrots
cream cheese
heavy cream
vanilla extract
baking soda
baking powder
salt
cinnamon

moist carrot cake with maple cheese filling — moist carrot cake

How to make Maple Carrot Cheese Cake?

INSTRUCTIONS

3/4 cup butter

3/4 cup brown sugar

3 eggs

1/2 TBSP vanilla extract

1 3/4 + 1/8 cups flour

2 tsp cinnamon

1/2 tsp salt

1/2 tsp + 1/4 tsp baking powder

1 tsp baking soda

1/2 cup + 1 TBSP maple syrup

1/4 + 1/8 cup milk (2%)

3 cups grated carrots

1 cup walnuts (toasted)

Maple Cheese Filling

8 oz cream cheese

2/3 cup butter

1/2 cup heavy cream

6 3/4 cups icing sugar

1/8 cup maple syrup

1 tsp vanilla extract

INSTRUCTIONS

Use 3 6-inch round cake pans, line the bottoms with parchment paper.

Preheat oven to 350 F.

Making the moist carrot cake

In a medium size bowl whisk flour, cinnamon, baking powder, baking soda and salt. Set aside.

For your next step you will need to use the best mixer you have.

Beat the butter until creamy, add brown sugar and keep beating until fluffy.

After that add one egg, mix, add second egg, mix, add third egg and mix.

IMPORTANT: Don’t worry if the mixture look curdled.

Your almost the final step is to add flour mixture to the egg mixture.

This is how it will happen:

Add 1/3 of flour mixture and mix. Then add maple syrup. Mix.

Your next step is to add 1/3 cup of flour mixture, whisk again and add milk.

Finally end with the flour mixture.

What else is left to do?

Just add 3 cups grated carrots and 1 cup chopped walnuts.

Mix all ingredients with spatula or wooden spoon.

Divide the batter among 3 pans.

I used 1 1/2 cups + 1/8 cup of cake mixture per each baking pan.

Bake at 350 F for about 36 minutes or until done. (use a tester to insert into the center of the cake)

Cool it.

IMPORTANT: At this point you can wrap the carrot cake layers and freeze for about 6 weeks.

Thaw before making maple cheese filling.

Let me repeat the most challenging part of recipe:

add 1/3 of flour mixture
maple syrup
another 1/3 of flour mixture
milk
last 1/3 of flour mixture

How to make the best maple cheese filling?

In a medium bowl, mix cream cheese until smooth.

Add butter and keep beating until smooth.

Add icing sugar and keep mixing.

Then add maple sugar, vanilla extract and mix all ingredients together. Set aside.

In a separate bowl mix heavy cream.

Add mixed heavy cream to cream cheese mixture and mix quickly

You are done. You just made the best maple cheese filling for the best moist carrot cake called

Maple Carrot Cheese Cake.

ASSEMBLE

1 carrot cake layer

Cheese filling

2 cake layer

Cheese filling

3 cake layer

Top with the final cheese filling and smooth.

Optional: Decoration with chopped walnuts.

Refrigerate for a few hours or overnight before serving.

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

Maple Carrot Cheese Cake

Yield: 8 pieces

Prep Time: 50 minutes

Cook Time: 36 minutes

Total Time: 1 hour 26 minutes

This ultra moist carrot cake is perfectly connected by the best maple cheese filling
that will answer to your plate by name
Maple Carrot Cheese Cake.
O Canada...it is the perfect carrot cake.

Ingredients

Moist Carrot Cake
3/4 cup butter
3/4 cup brown sugar
3 eggs
1/2 TBSP vanilla extract
1 3/4 + 1/8 cups flour
2 tsp cinnamon
1/2 tsp salt
1/2 tsp + 1/4 tsp baking powder
1 tsp baking soda
1/2 cup + 1 TBSP maple syrup
1/4 + 1/8 cup milk (2%)
3 cups grated carrots
1 cup walnuts (toasted and chopped)
Maple Cheese Filling
8 oz cream cheese
2/3 cup butter
1/2 cup heavy cream
6 3/4 cups icing sugar
1/8 cup maple syrup
1 tsp vanilla extract

Instructions

Use 3 6-inch round cake pans, line the bottoms with parchment paper.

Preheat oven to 350 F.

Making the moist carrot cake

In a medium size bowl whisk flour, cinnamon, baking powder, baking soda and salt. Set aside.

For your next step you will need to use the best mixer you have.

Beat the butter until creamy, add brown sugar and keep beating until fluffy.

After that add one egg, mix, add second egg, mix, add third egg and mix.

IMPORTANT: Don't worry if the mixture look curdled.

Your almost the final step is to add flour mixture to the egg mixture.

This is how it will happen:

Add 1/3 of flour mixture and mix. Then add maple syrup. Mix.

Your next step is to add 1/3 cup of flour mixture, whisk again and add milk.

Finally end with the flour mixture.

What else is left to do?

Just add 3 cups grated carrots and 1 cup chopped walnuts.

Mix all ingredients with spatula or wooden spoon.

Divide the batter among 3 pans.

I used 1 1/2 cups + 1/8 cup of cake mixture per each baking pan.

Bake at 350 F for about 36 minutes or until done. (use a tester to insert into the center of the cake)

Cool it.

IMPORTANT: At this point you can wrap the carrot cake layers and freeze for about 6 weeks.

Thaw before making maple cheese filling.
Let me repeat the most challenging part of recipe:
add 1/3 of flour mixture
maple syrup
another 1/3 of flour mixture
milk
last 1/3 of flour mixture

How to make the best maple cheese filling?

In a medium bowl, mix cream cheese until smooth.

Add butter and keep beating until smooth.

Add icing sugar and keep mixing.

Then add maple sugar, vanilla extract and mix all ingredients together. Set aside.

In a separate bowl mix heavy cream.

Add mixed heavy cream to cream cheese mixture and mix quickly

You are done. You just made the best maple cheese filling for the best moist carrot cake called

Maple Carrot Cheese Cake.

ASSEMBLE

1 carrot cake layer

Cheese filling

2 cake layer

Cheese filling

3 cake layer

Top with the final cheese filling and smooth.

Optional: Decoration with chopped walnuts.

Refrigerate for a few hours or overnight before serving.

Enjoy and share.

Time to taste the best carrot cake…

time to taste the best maple filling and maple carrot cheese cake

maple carrot cheese cake and maple cheese filling

So, what can be better than enjoying this amazing 5 star recipe from 5starcookies.com

Not much…unless you want to try another amazing carrot cake famous recipe from 5 star cookies…

Let’s do it.

OTHER CARROT CAKE RECIPES

Carrot Cake-healthy cake for your lying soul

How to make it?

Carrot Cake from the best food blog 5starcookies -Enjoy your carrot cake

Nutella Cheese Carrot Cake – Hello Happy

Recipe for this carrot cake

nutella cheese carrot cake from the best food blog 5starcookies-start eating

The best cream cheese carrot cupcakes-Say Thank You

Check the LINK

the best cheese carrot cupcakes from the best food blog 5starcookies-cut one cupcake in half, fill with cheese frosting.Say thank you.

Nude and Prude – Carrot Mini Naked Cake

I am a prude and this cake is very nude.

So nude that the name is the naked cake.

But, don’t worry. I am going to give you a mini version of the nudity. (lucky you)

And as soon as you see it, you will fall in love with this cake.

The LINK

naked mini carrot cake from the best food blog 5starcookies

The Best Nutella Carrot Cupcakes-The Golden Recipe

RECIPE – CLICK THE LINK

the best Nutella carrot cupcakes from the best food blog 5starcookies

If you don’t like carrot cake (how dare you?) check the …

CONCLUSION

I hope you enjoyed this amazing recipe called Maple Carrot Cheese Cake.

Now, I want to hear from you. Yes, YOU!

Do you enjoy carrot cake?

What is your favorite recipe?

Do you like carrot cake or carrot cupcakes?

Let me know by leaving a quick comment.

enjoy and share Maple Carrot Cheese Cake

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your

See you soon…

Also, be kind.

Strawberry Cheese Tunnel Cake-Royal Drama

January 19, 2020 by cookies

Royal Drama in my kitchen – Strawberry Cheese Tunnel Cake with strawberry and cheese filling. Is there Mexit for this cake?

If you are looking for a simple yet tasty dessert I have recipe for you.

STRAWBERRY CHEESE TUNNEL CAKE!

So easy and so delicious.

Inside of this tunnel cake you will find a secret treasure: strawberry and cheese filling and more.

Yes, this is the real glam cake for you and your family.

best strawberry cheese tunnel cake from 5 star cookies

The first step is shopping.

Let’s buy the following ingredients. Check below.

SHOPPING LIST

eggs
sugar
flour (all purpose)
fresh strawberries
cream cheese
heavy cream
strawberry pudding
pure vanilla extract
baking powder
salt
cornstarch
cinnamon

How to make Strawberry Cheese Tunnel Cake?

Ingredients

Cake

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1/2 TBSP cinnamon

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

Strawberry Filling

3 cups strawberries

3/4 cups sugar

1 1/4 cups water (3/4 cup + 1/2 cup water)

2 packs strawberry pudding (check the link – Buy it)

Cheese Filling

6 oz cheese, room temperature

1 1/4 cup icing sugar

3/4 cup heavy cream

1/2 tsp vanilla extract

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cinnamon, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely.

Making strawberry filling

strawberry filling for tunnel cake is ready-check the picture

Wash strawberries and cut them into smaller pieces.

Transfer to medium size sauce pan, add sugar and 3/4 cup water.

Bring to boil. Boil for about 2 minutes.

Meanwhile, mix 2 packs strawberry pudding and 1/2 cup water until smooth.

Add strawberry pudding mixture to boiled strawberries and cook until thicken.

IMPORTANT: Be sure to stir constantly. Set aside for 5 minutes.

The strawberry filling is not going to be totally cooled when you pour into cake tunnel.

Making Cheese filling

In a mixing bowl mix cheese and sugar.

Add vanilla.

In another bowl whip heavy (33%) cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Assemble of Tunnel Cake

You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

For step by step assemble instructions for tunnel cake, please check the

White Raspberry Dream Cake-Never Stop Dreaming

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan. Set aside.

Pour your strawberry filing. Cool it before you add cheese filling.

Also, be sure that there is enough space for cheese filling.

The strawberry filling should take about 2/3 part of inside. So, you might have some extra filling.

Then top with cheese filling.

Your final step is to close the tunnel cake with your cake piece size 11×17.

Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

Next Day

Free cake from the loaf pan.

the day after-strawberry cheese tunnel cake

Ice with chocolate if you want to.

Decorate and enjoy.

IMPORTANT:

Don’t use instant pudding.

how to make the best the best strawberry cheese tunnel cake

To print this recipe, please check the box below.

Don’t forget:

Print – Make – Share

Strawberry Cheese Tunnel Cake

Yield: 15 PCS

Prep Time: 45 minutes

Cook Time: 30 minutes

Total Time: 1 hour 15 minutes

If you are looking for a simple yet tasty dessert I have recipe for you.
STRAWBERRY CHEESE TUNNEL CAKE!
So easy and so delicious.
Inside of this tunnel cake you will find a secret treasure: strawberry and cheese filling and more.
Yes, this is the real glam cake for you and your family.

Ingredients

Cake
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1/2 TBSP cinnamon
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Strawberry Filling
3 cups strawberries
3/4 cups sugar
1 1/4 cups water (3/4 cup + 1/2 cup water)
2 packs strawberry pudding
Cheese Filling
6 oz cheese, room temperature
1 1/4 cup icing sugar
3/4 cup heavy cream
1/2 tsp vanilla extract

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cinnamon, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely.

Making strawberry filling

Wash strawberries and cut them into smaller pieces.

Transfer to medium size sauce pan, add sugar and 3/4 cup water.

Bring to boil. Boil for about 2 minutes.

Meanwhile, mix 2 packs strawberry pudding and 1/2 cup water until smooth.

Add strawberry pudding mixture to boiled strawberries and cook until thicken.

IMPORTANT: Be sure to stir constantly. Set aside for 5 minutes.

The strawberry filling is not going to be totally cooled when you pour into cake tunnel.

Making Cheese filling

In a mixing bowl mix cheese and sugar.

Add vanilla.

In another bowl whip heavy (33%) cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Assemble of Tunnel Cake

You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

For step by step assemble instructions for tunnel cake, please check the

White Raspberry Dream Cake-Never Stop Dreaming

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan. Set aside.

Pour your strawberry filing. Cool it before you add cheese filling.

Also, be sure that there is enough space for cheese filling.

The strawberry filling should take about 2/3 part of inside. So, you might have some extra filling.

Then top with cheese filling.

Your final step is to close the tunnel cake with your cake piece size 11x17.

Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

Next Day

Free cake from the loaf pan.

Ice with chocolate if you want to.

Decorate and enjoy.

CONCLUSION

I hope you enjoyed this recipe.

Now, I want to hear from you.

Do you enjoy cakes? What kind?

What is your favorite cake recipe?

Have you ever made strawberry tunnel cake?

Let me know by leaving a quick comment.

Krembo Roll Cake-Bombshell Yum

October 14, 2023January 14, 2020 by cookies

krembo roll cake-5 star recipe from your best food blog 5starcookies

Start your week with 5 star recipe called KREMBO ROLL CAKE.

Hello my dear readers,

This post is exclusively for YOU or CNN will say:

Breaking news. This is 5 star cookies reporting…(wink, wink, wink…)

Now me:

“Discover your bliss! Right here in your kitchen (do you think it is enough dramatic for CNN?)…

And all you have to do is to follow instructions from 5 star cookies in order to make the best recipe in the world.

KREMBO ROLL CAKE!

Why?

Because the baking will save this crazy world and we need to get organized.

We need to share LOVE… and more recipes.”

Can you describe this recipe to our viewers – CNN is asking.

It is a white baking bombshell resting on top of sunny roll cake. (see the picture)

And icing on the cake is, of course chocolate icing.

Life is perfect when you bake with your best food blog, 5starcookies.com

So, time to fill our weeks with smiles and make this breaking news recipe.

First step is shopping.

SHOPPING LIST

EGGS (organic)
SUGAR
FLOUR (AP)
RASPBERRY JAM
BAKING POWDER, SALT
CORNSTARCH
pure vanilla extract (check homemade version)
chocolate chips
vegetable oil

How to make KREMBO ROLL CAKE?

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

Raspberry Jam

Cream Filling

1/2 cup water

1 1/8 cup sugar

3 egg whites

2 tsp pure vanilla extract (check homemade version)

Ganache

3 cups chocolate chips

3 TBSP vegetable oil

INSTRUCTIONS

recipe for making the best raspberry roll cake from your best food blog 5starcookies

Making Roll Cake

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Spread the cooled cake with raspberry jam.

Roll the cake.

Cover with plastic wrap or aluminum foil.

Transfer to the fridge for about 3 hours.

Then cut the roll cake with a knife into sizes you like (I did 2 inches or 5 cm). Set aside.

Now, let’s make white filling.

Cream Filling

how to make white baking bombshell filling

In a small pot bring sugar and water to boil.

Don’t stir. Just keep cooking until sugar syrup reaches 240 F. (about 8 minutes from boiling moment)

When syrup is almost ready, begin beating the egg whites until soft white froth forms.

Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites.

Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl

and it is not hot)

Also, you will know it is done when the white mixture is stiff and glossy.

Add the pure vanilla extract and mix for a few more seconds.

Transfer the cream filling into a pipping bag with 1/2 inch round tip.

Pipe filling onto an each roll cake.

At this point you are almost done.

Your next step is to place roll cake pieces with filling into the freezer.

Freeze for a few hours or overnight.

NEXT DAY

Finally, you are ready for your final step – making chocolate ganache.

Using a double-boiler method melt chocolate chips.

Remove and add oil. Stir until combined.

Pour into a tall glass and let cool to room temperature.

krembo roll cakes covered with chocolate icing

Dip the frozen krembos roll cake in the melted chocolate, shake off excess chocolate and place

on a baking sheet or plate to set.

Also, you can just drizzle the chocolate on top of krembo cakes.

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

How to make KREMBO ROLL CAKE?

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Start your week with 5 star recipe called KREMBO ROLL CAKE.
It is a white baking bombshell resting on top of sunny roll cake.
And icing on the cake is, of course chocolate icing.
Life is perfect when you bake with your best food blog,
5starcookies.com
So, time to fill our weeks with smiles and make this breaking news recipe.

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Raspberry Jam
Cream Filling
1/2 cup water
1 1/8 cup sugar
3 egg whites
2 tsp pure vanilla extract
Ganache
3 cups chocolate chips
3 TBSP vegetable oil

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Spread the cooled cake with raspberry jam.

Roll the cake.

Cover with plastic wrap or aluminum foil.

Transfer to the fridge for about 3 hours.

Then cut the roll cake with a knife into sizes you like (I did 2 inches or 5 cm). Set aside.

Now, let's make white filling.

Cream Filling

In a small pot bring sugar and water to boil.

Don’t stir. Just keep cooking until sugar syrup reaches 240 F. (about 8 minutes from boiling moment)

When syrup is almost ready, begin beating the egg whites until soft white froth forms.

Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites.

Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl

and it is not hot)

Also, you will know it is done when the white mixture is stiff and glossy.

Add the pure vanilla extract and mix for a few more seconds.

Transfer the cream filling into a pipping bag with 1/2 inch round tip.

Pipe filling onto an each roll cake.

At this point you are almost done.

Your next step is to place roll cake pieces with filling into the freezer.

Freeze for a few hours or overnight.

NEXT DAY

Finally, you are ready for your final step – making chocolate ganache.

Using a double-boiler method melt chocolate chips.

Remove and add oil. Stir until combined.

Pour into a tall glass and let cool to room temperature.

Dip the frozen krembos roll cake in the melted chocolate, shake off excess chocolate and place

on a baking sheet or plate to set.

Also, you can just drizzle the chocolate on top of krembo cakes.

Enjoy and share.

Notes

To check how to make 5 Star Krembo Cookies-Joyful Yum

LINK for RECIPE

Are you ready to eat?

Find your golden fork …

CONCLUSION

I hope you enjoyed this recipe called Krembo Roll Cake.

Now, I want to hear from you. Yes, YOU!

Have you ever tried Krembo cookies or 5 star Krembo cake?

How about recipe from us – 5 star Krembo cookies ?

Did you like it?

What is your favorite Krembo version? (vanilla, chocolate….)

Let me know by leaving a quick comment.

Famous 5 star Krembo cookies

Link for the best recipe

enjoy and share the best 5 star recipe from 5starcookies

Raspberry Roll Cake – Winter Joy

How to make it?

Raspberry Roll Cake from the best food blog 5starcookies - enjoy and share — Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share

Important for this recipe!

You can use any kind of roll cake you like: (check some ideas below)

Cinnamon Cheese Roulade – My September Life

Chocolate Nutella Roulade – Magical Realism

Strawberry Buttercream Roulade

Nutella Apricot Jam Roulade

Nutella Cheese Roulade-No Barr Drama

Pink Two Bite Brownies.

How to make Pink Two Bite Brownies?

Instructions:

Making strawberry pudding

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Instructions

Your Questions

OTHER LINKS

The name is – CHICKPEA WHIPPED CREAM.

SHOPPING LIST:

How to make chickpea whipped cream?

INSTRUCTIONS

STORAGE

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Instructions

Notes

QUESTIONS

HEALTHY RECIPES

OTHER LINKS

Happy Valentine’s Day

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BANANA AND NUTELLA CUPS

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How to serve?

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IMPORTANT:

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EASY MASHED POTATOES WITH CABBAGE ROLLS

Description

5 STAR MASHED POTATOES

Instructions

NOTE

ALSO VERY IMPORTANT

PRINT – MAKE – SHARE

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CONCLUSION

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Cheese Diet Nachos Food.

Description

How to make Cheese Diet Nachos?

Ingredients

For 4 people

INSTRUCTIONS

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Notes

IMPORTANT FOR THIS RECIPE

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WORKING 9 TO 5

Easy Cabbage Rolls

Ingredients

INSTRUCTIONS

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