Happy Birthday Cake Recipes $ Store

November 6, 2022August 1, 2021 by cookies

You want to make the happy birthday cake recipes that are easy, chocolaty and cheap. Dollarama cheap….And like always 5 star cookies is here for you! So…

Hello from your favorite food blog 5 star cookies.

Our recipe today is for a very special person who is having the birthday.

So, Happy Birthday my friend.

This cake is for YOU! Off course it is the self-distancing cake. What can I do? It is the time we are in.

Stay safe and stay as far as possible. Until the miracle happen and we go back to normal.

Until then I have super easy recipe for you and all people who want to make the happy birthday cake recipe.

Are you ready?

DESCRIPTION OF HAPPY BIRTHDAY CAKE RECIPES

When the planning for this cake was happening I was thinking about the following:

-it has to be super simple or the recipe has to be for a total beginner

-the chocolate and Nutella must be included

-no oven and no bake because it is 40+

-can not be expensive or let me put this way: the money is the issue and the $ store is always solution. (so think about it..)

And after a few months of thinking I had my Eureka moment. My AHA moment. I got it.

The cake is made from Swiss rolls. (only $1.50)

From there it was easy. The most amazing filling is made of heavy cream and Nutella.

Top everything with chocolate ganache and decorate with chocolates, cookies and your favorite fruits.

And you have it. Super easy, cheap and fun Happy Birthday Cake Recipe for your favorite friend and human being.

So, what do we need to buy to make this happy cake? Please check below.

SHOPPING LIST

Swiss rolls
Nutella
heavy cream
Whip It (if you have it)
semi-sweet chocolate
corn syrup

EQUIPMENT NEEDED

-KitchenAid Mixer (or any mixer you have and like)

-baking pan (I used 9 by 5)

-mixing bowl

ACTION TIME

Happy Birthday Cake Recipes $ Store

INGREDIENTS

2 box Swiss rolls

1 cup heavy cream

2 and 3/4 cups Nutella

Optional: Whip it

Chocolate Ganache

5 oz semisweet chocolate, chopped

1 and 1/2 TBSP corn syrup

3/4 cup heavy cream

Decoration: shaved chocolate, your favorite chocolates, icing sugar, cherries or fruits of your choice

INSTRUCTIONS

Line 9 by 5 inch pan with aluminum foil. Set aside.

Your first step is to make Nutella filling.

How to make Nutella Filling

Nutella filling for Happy Birthday recipes — happy birthday cake recipes-filling

Mix heavy cream and Whip It for about 3 minutes on high speed.

Add Nutella and mix until incorporated. (about 1 to 2 minutes)

Transfer to the fridge for about 1 hour.

ASSEMBLY OF THE HAPPY BIRTHDAY CAKE

Place Swiss rolls on the bottom of the pan.

Cover with Nutella filling.

Add the second layer or Swiss rolls.

Top everything with Nutella filling.

Cover with aluminum foil and transfer to the freezer for a few hours or overnight.

NEXT DAY

First step is to make the chocolate ganache.

Heat the cream until almost boiling.

Pour it over the chopped chocolate and corn syrup mixture.

Let it sit for 5 minutes.

Gently mix until smooth. Cool it.

Remove the cake from the freezer.

Pour the glaze over the best happy birthday cake.

Decorate as you wish.

Return to fridge until it is set.

Enjoy and share.

happy birthday cakes recipes — happy birthday cake recipes-enjoy

Quick Note

Swiss rolls – Buy in any $ store or Dollarama. It is not expensive. $1.50 per box.

Nutella – the cheapest is from Superstore or Costco. I bought 1 kg for $6

Semi-sweet chocolate – it is $1/100 gr in Superstore so it will cost you around $1.40

Heavy cream – buy the package of 1/2 l which is about $3

FINAL NOTE

The best Happy Birthday Cake Recipe is really the best cake recipe.

Easy to make, very chocolaty powerful and Nutella rich!

What else do you need for your special birthday? Just the recipe to stay young forever…

Let’s hope Bill Gates is working on it!

Difficulty Level: Easy (super easy and so quick)

Final Grade: A+

Happy Birthday recipes — happy birthday cake recipes-easy recipes

SPECIAL NOTE:

HAPPY BIRTHDAY MY FRIEND!

PRINTING THE RECIPE

If you want to print the most amazing recipe, please check the box below.

Don’t forget:

Happy Birthday Cake Recipes $ Store

Name: Happy Birthday Cake Recipes $ Store
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: north america
Ingredients: 2 box Swiss rolls; 1 cup heavy cream; 2 and 3/4 cups Nutella; Optional: Whip it; 5 oz semisweet chocolate, chopped; 1 and 1/2 TBSP corn syrup; 3/4 cup heavy cream; Decoration: shaved chocolate, your favorite chocolates, icing sugar, cherries or fruits of your choice

Yield: Serving 6 people

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

The best Happy Birthday Cake Recipe is really the best cake recipe.

Easy to make, very chocolaty powerful and Nutella rich!

Ingredients

2 box Swiss rolls
1 cup heavy cream
2 and 3/4 cups Nutella
Optional: Whip it

Chocolate Ganache

5 oz semisweet chocolate, chopped
1 and 1/2 TBSP corn syrup
3/4 cup heavy cream
Decoration: shaved chocolate, your favorite chocolates, icing sugar, cherries or fruits of your choice

Instructions

Line 9 by 5 inch pan with aluminum foil. Set aside.

Your first step is to make Nutella filling.

How to make Nutella Filling

Mix heavy cream and Whip It for about 3 minutes on high speed.

Add Nutella and mix until incorporated. (about 1 to 2 minutes)

Transfer to the fridge for about 1 hour.

ASSEMBLY OF THE HAPPY BIRTHDAY CAKE

Place Swiss rolls on the bottom of the pan.

Cover with Nutella filling.

Add the second layer or Swiss rolls.

Top everything with Nutella filling.

Cover with aluminum foil and transfer to the freezer for a few hours or overnight.

NEXT DAY

First step is to make the chocolate ganache.

Heat the cream until almost boiling.

Pour it over the chopped chocolate and corn syrup mixture.

Let it sit for 5 minutes.

Gently mix until smooth. Cool it.

Remove the cake from the freezer.

Pour the glaze over the best happy birthday cake.

Decorate as you wish.

Return to fridge until it is set.

Enjoy and share.

Easy Happy Birthday recipes — happy birthday cake recipes-easy cake

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

BE KIND…and Share. Please

Easy Cool Whip Chocolate Ganache – Quick Dessert

August 4, 2021July 31, 2021 by cookies

Fast, quick dessert is the one and only – Easy Cool Whip Chocolate Ganache. Relax and have fun…would you?

Hello from your favorite food blog, 5 star cookies.

It is 37 C in my neck of the woods and I am wondering who made the movie “Some like it hot”. I don’t.

But at this time I do like a lots of the ice cream, fresh fruits, easy salads, tons of spinach and everything that doesn’t need an oven or any kind of heat. Just fresh and easy recipes.

So, my choice today is an easy and super cool recipe called…how else but…

Easy cool whip ganache.

DESCRIPTION

This easy summer dessert is two ingredient recipe. Cool whip and chocolate.

It is rich, creamy and so easy to make. Also, it has less calories than Nutella ganache or traditional chocolate ganache. So, when you need emergency chocolate solution this is the one. It can cover your favorite ice cream, peaches, bananas or fruit salads.

To make this dessert you need to buy the following ingredients listed under the title called…

SHOPPING LIST

chocolate (semi sweet, dark chocolate 70% cocoa like Lindt or use your favorite baking chocolate)

cool whip

easy cool whip chocolate ganache for you

Equipment Needed

-bowl or jar

-small sauce pan

ACTION TIME

MAKING Easy Cool Whip Ganache – Quick Dessert

Ingredients

1 3/4 cups Cool Whip

5 oz chocolate

Instructions

Your first step is to chop the chocolate.

Then using the double boiler method melt chocolate and cool whip until the chocolate is fully melted.

Remove from heat then stir until you get very smooth and shiny chocolate mixture.

Use it as a mirror to reflect how great your life is.

Transfer to a small bowl or glass jar.

Serve with your favorite ice cream or who I am kidding.

Just grab the spoon and let it happen.

Chocolate is the solution…never mind what is the problem.

FINAL NOTE

Easy Cool Whip Ganache is the solution when it is so hot and you don’t want to spend hours in the kitchen making desserts. So, yes this is the summer dessert to cover peaches, bananas or your favorite ice cream.

Final Grade: A+ for very best quick summer dessert!

Now, my final question is: Are you ready to make the cool whip chocolate ganache?

The ice cream is waiting for it! So, do it. Right now.

quick cool whip chocolate ganache — easy cool whip chocolate ganache-serve with peaches

OTHER SUMMER RECIPES

Summer Chocolate Cake Dessert-15 Min Desserts

Gluten Free Easy Summer Dessert

Summer Tomato Fresh Salad-Balkan Shopska Salata

Strawberry Summer Dessert-Cheese Cream Delights

Healthy Energy Apricot Balls in 5 Minutes

Mini No Bake Cheesecake – Your Fantasy

No Bake Chocolate Cake-15 Minute Dessert

No bake chocolate cake-your chocolate cake recipe

Healthy Greek Salad – This is 2020

Perfect Honey Fruit Salad-Big Win

OTHER RECIPES

Easy Baked Fish – I love you since forever Hoda Kotb

Collagen Super Breakfast – You are my Happy

Amazing Breakfast – Rise and Shine

S’Mores Crepes – Dessert Crepes for YOU

S'mores crepes or dessert crepes from 5starcookies — S’mores crepes or dessert crepes from 5starcookies

How to Make Coffee Crepes (Nutella Filling)

Healthy Baking Soda Lemonade – Feel Great

Also, don’t forget to visit fodyub.

PRINTING THE RECIPE

If you want to print the most amazing recipe, please check the box below.

Don’t forget:

Easy Cool Whip Ganache - Quick Dessert

Yield: Serving 2 people

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

This easy summer dessert is two ingredient recipe.

Cool whip and chocolate.

It is rich, creamy and so easy to make + it has less calories

Ingredients

1 3/4 cups Cool Whip
5 oz chocolate

Instructions

Your first step is to chop the chocolate.

Then using the double boiler method melt chocolate and cool whip until the chocolate is fully melted.

Remove from heat then stir until you get very smooth and shiny chocolate mixture.

Use it as a mirror to reflect how great your life is.

Transfer to a small bowl or glass jar.

Serve with your favorite ice cream or who I am kidding.

Just grab the spoon and let it happen.

Chocolate is the solution...never mind what is the problem.

Enjoy and share.

Love and hugs

from your favorite food blog 5 star cookies and

See you soon…

BE KIND…and don’t forget to enjoy the best summer chocolate DESSERTS FROM 5 STAR COOKIES.

Summer Chocolate Cake Dessert-15 Min Desserts

July 25, 2021 by cookies

Toast to summer fun – Summer Chocolate Cake Dessert! Made in 15 minutes. So, let’s discover the magic of …

summer chocolate cake desserts is no bake

Hello from 5 star cookies. How have you been? Happy! Lucky! Full of JOY! Yes, yes and yes.

So, let me add to your happiness. And adding in my case always means the CHOCOLATE! Semi sweet, dark, unsweetened, Lindt…I can keep going but you got the message. You know as well as I do that chocolate makes us happy!

What else? Nutella! Can you hear the angels singing? N-U-T-E-L-L-A…or maybe it is Gilbert Bécaud singing Nathalie! Who cares. I hear what I hear and it is N-U-T-E-L-L-A …

What else do we need for happiness … can you guess. The cheese! Very white and so amazing. Yes, it is our Philadelphia cheese.

Now, since I build the layers of happiness it is the time to take a mini vacation at home. Are you ready baking nation?! Of course you are. You were born ready for this summer chocolate cake dessert. However you still need a little explanation under the title called ….

DESCRIPTION

Summer Chocolate Cake Dessert is no bake recipe. I will repeat no bake or no-bake. So, if you don’t have an oven or if you don’t want to turn oven on because it is 40+ this is your dream cake recipe.

The cake is combo of my two favorite recipes: Tiramisu and Triple chocolate torte! Because of that prepare yourself to fall in love with this desserts. Madly! Yes, you will be madly in love with this dessert.

The base for the cake is made of lady fingers which had an affair with dark strong coffee and Dr. Oetker rum.

Can you smell the story here? Of course you can but let me cover the truth. Or let me add to the slutty base the most amazing filling you can imagine. BTW, not just one filling but 3 of them. Yes, this no bake chocolate cake will be covered with 3 fillings full of white chocolate, Nutella and semi sweet chocolate. Can life get any better?

Of course it can. The final touch is white and heavy 35% cream, covered with shaved chocolate. Say YES to this stunning chocolate cake and let’s start shopping with the list we can’t ignore. It is called the …

SHOPPING LIST

lady fingers
heavy cream
icing sugar
cream cheese
white chocolate
semi-sweet chocolate (or dark chocolate)
Nutella
coffee (homemade-check this link)
rum

EQUIPMENT NEEDED

-KitchenAid Mixer (or any mixer you have and like)

-baking pan (I used 9 by 5) + trifle cups or glasses

-mixing bowl

-3 medium size bowls (for the triple chocolate filling)

ACTION TIME

Summer Chocolate Cake Dessert-15 Min Desserts

Ingredients

1 package of lady fingers

1 1/2 cups of coffee

2 tsp rum

Triple Chocolate Filling

24 oz cream cheese (PHILLADELPHIA)

2 cups heavy cream

1 1/2 cup icing sugar

5 oz white chocolate

6 oz semi sweet chocolate

2 cups Nutella

Cake Icing

2 cups heavy cream

Optional: Whip It

INSTRUCTIONS FOR CHOCOLATE CAKE

Line 9×5 inch loaf pan with foil or plastic wrap. Set aside.

Make very strong coffee.

Add 2 tsp rum. Stir all ingredients together. Cool it.

Making 3 Chocolate Fillings

Using a double boiler method melt white chocolate and semi-sweet chocolate. Set aside to cool.

Your next step is to add cream cheese into the mixing bowl.

Mix until smooth. (for about 1 minute)

Then add icing sugar and mix until the icing sugar is incorporated.

After that add heavy cream and mix until smooth.

BTW, you are almost done.

Divide cream cheese fillings into 3 equal parts and divide among 3 mixing bowl.

To the first filling add melted white chocolate. Mix until incorporated.

You can use mixer or you can use your wooden spoon, spatula to incorporate the chocolate into the filling.

So, you just made the first white filling.

To the second bowl, or 1/3 of cheese filling add melted semi-sweet or dark chocolate.

Mix until incorporated. Set aside.

And to the third bowl add the Nutella.

Quickly mix or stir until Nutella is incorporated into cheese filling.

So, you just made the best triple chocolate filling.

Now you are ready to complete your cake or to do the assembly.

ASSEMBLE OF Summer Chocolate CAKE

One at a time, dip both sides of ladyfinger into the coffee mixture, lining the bottom of 9×5 pan.

(I used 3 whole + 3 trimmed ladyfingers for the bottom)

Spread your Nutella filling + white chocolate filling + Semi sweet chocolate filling

Cover everything with plastic wrap and transfer to the freezer. (for a few hours or overnight)

BTW, you are not done yet.

Can you see how much filling you have left?

You can create another recipe from it.

So, let’s make Mini Trifles.

MAKING MINI TRIFLES

easy summer desserts — summer chocolate cake desserts-easy recipe

In trifle cups or small serving bowl or glass, layer lady fingers and then add 3 filling in any order you like.

You can also make lady fingers-white chocolate filling -lady fingers-white chocolate filling.

This is the time for you to have fun.

Just make your individual jars of fun.

Cover and chill.

When ready to serve, mix heavy cream and whip it.

Cover your 9 by 5 cake and decorate with shaved chocolates or fruits.

Do the same for individual trifles.

Place a small amount of whipped cream to each glass and decorate with raspberries, strawberries or shaved chocolate.

BTW, you just made two summer chocolate desserts.

chocolate cake and trifles — summer chocolate cake desserts and trifles

Bravo to you. Don’t forget to share.

Quick Note for Summer Chocolate Cake Dessert

Heavy Cream – use 33% or 35%.

Rum – I used Dr. Oetker rum extract but you can use what you have.

White Chocolate – I used Milka white chocolate for this recipe. You use what you can find in your store.

Cream Cheese – you can use Philadelphia original cheese, mascarpone or any cream cheese you like to use for your baking

Lady Fingers – you can buy in Safeway, Walmart, Superstore or online. Visit amazon and place your order.

summer chocolate dessert — summer chocolate cake desserts – homemade dessert

FINAL NOTE

Summer Chocolate Cake Dessert or 15 Min Desserts is the chocolate nirvana cake. Very simple to make.

No bake recipe! (which is super important when the temperature is 40+)

The lady fingers base + 3 chocolate fillings + Heavy Cream = The best no bake Chocolate Cake

Yes, my dear readers this is the recipe.

Final Grade: A+ for very best summer dessert!

Now, my final question is: Are you ready to eat the best summer dessert? And not just one but two.

Yes, you have two options!

Summer Chocolate Cake Dessert or MINI TRIFLES!

OTHER CHOCOLATE RECIPES

Triple Chocolate Torte-Easy Chocolate Cake

No Bake Chocolate Cake-15 Minute Dessert

Raspberry Summer Lindt Dessert – No Bake Recipe

Mini No Bake Cheesecake – Your Fantasy

Easy Nutella Bomb Cake-Chocolate Sin

Great Grandma’s Famous Jimmy Cake(#1 Coffee Cake)

Easy Milano Tiramisu Recipe – No Bake Addiction

Best Banana Cake Recipe – No Bake Fun

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

No bake desserts — summer chocolate cake desserts-the best no bake dessert

PRINTING THE RECIPE

If you want to print the most amazing recipe, please check the box below.

Don’t forget:

Summer Chocolate Cake Dessert-15 Min Desserts

Yield: Serving 6 people

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Summer Chocolate Cake Dessert is no bake recipe.

Made in 15 minutes.

Lady Fingers base + 3 amazing chocolate fillings.

Ingredients

1 package of lady fingers
1 1/2 cups of coffee
2 tsp rum

Triple Chocolate Filling

24 oz cream cheese (PHILLADELPHIA)
2 cups heavy cream
1 1/2 cup icing sugar
5 oz white chocolate
6 oz semi sweet chocolate
2 cups Nutella

Cake Icing

2 cups heavy cream
Optional: Whip It

Instructions

Line 9×5 inch loaf pan with foil or plastic wrap. Set aside.

Make very strong coffee.

Add 2 tsp rum. Stir all ingredients together. Cool it.

Making 3 Chocolate Fillings

Using a double boiler method melt white chocolate and semi-sweet chocolate. Set aside to cool.

Your next step is to add cream cheese into the mixing bowl.

Mix until smooth. (for about 1 minute)

Then add icing sugar and mix until the icing sugar is incorporated.

After that add heavy cream and mix until smooth.

BTW, you are almost done.

Divide cream cheese fillings into 3 equal parts and divide among 3 mixing bowl.

To the first filling add melted white chocolate. Mix until incorporated.

You can use mixer or you can use your wooden spoon, spatula to incorporate the chocolate into the filling.

So, you just made the first white filling.

To the second bowl, or 1/3 of cheese filling add melted semi-sweet or dark chocolate.

Mix until incorporated. Set aside.

And to the third bowl add the Nutella.

Quickly mix or stir until Nutella is incorporated into cheese filling.

So, you just made the best triple chocolate filling.

Now you are ready to complete your cake or to do the assembly.\
ASSEMBLE OF THE CAKE

One at a time, dip both sides of ladyfinger into the coffee mixture, lining the bottom of 9×5 pan.

(I used 3 whole + 3 trimmed ladyfingers for the bottom)

Spread your Nutella filling + white chocolate filling + Semi sweet chocolate filling

Cover everything with plastic wrap and transfer to the freezer. (for a few hours or overnight)

BTW, you are not done yet.

Can you see how much filling you have left?

You can create another recipe from it.

So, let's make Mini Trifles.

MAKING MINI TRIFLES

In trifle cups or small serving bowl or glass, layer lady fingers and then add 3 filling in any order you like.

You can also make lady fingers-white chocolate filling -lady fingers-white chocolate filling.

This is the time for you to have fun.

Just make your individual jars of fun.

Cover and chill.

When ready to serve, mix heavy cream and whip it.

Cover your 9 by 5 cake and decorate with shaved chocolates or fruits.

Do the same for individual trifles.

Place a small amount of whipped cream to each glass and decorate with raspberries, strawberries or shaved chocolate.

BTW, you just made two summer chocolate desserts.

Super easy and no bake desserts.

Bravo to you. Don't forget to share.

summer chocolate desserts — summer chocolate cake desserts for chocolate lovers

Love and hugs

from your favorite food blog 5 star cookies and

See you soon…

BE KIND…and don’t forget to enjoy the best summer chocolate cake dessert or easy MINI TRIFLES from your favorite food blog 5 star cookies

No Bake chocolate cake — summer chocolate cake desserts simple recipe

Also, do not forget to dream and daydream as much as you can!

summer chocolate dessertss — summer chocolate cake desserts-summer joy

Breakfast Chocolate Banana Muffins-Rich Life

July 23, 2021 by cookies

The most amazing breakfast or dessert is here – Breakfast Chocolate Banana Muffins. Say yes and …

Hello from the sweet internet land called 5 star cookies.

Home sweet home for all of you … baking addicts and chocolate lovers. On our menu today is the recipe that you will love. So, let’s do it.

DESCRIPTION

Breakfast chocolate banana muffins is combining two of my favorite ingredients: rich, dark or semi-sweet chocolate and ripe bananas. These muffins are super easy to make and if you don’t have much experience in the kitchen this recipe is the one to try. So, if you are asking the question: What should I bake as a beginner?

The answer is the chocolate banana muffins from 5 star cookies.

What else can I say about this amazing recipe? Moist! Delicious! Chocolaty! You and your family will love this recipe. It can be your breakfast served with lemon juice (I am not kidding) or dessert for any time of the day.

Since you are ready to make it happen our first step is always – SHOPPING (which comes with the list…see below)

breakfast chocolate banana muffins for you

SHOPPING LIST

flour (all purpose, unbleached)
sugar
cocoa
olive oil
egg
bananas (ripe and dark)
chocolate chips
chocolate
baking soda
baking powder
cinnamon
salt

EQUIPMENT NEEDED

-your favorite mixer (my favorite is the best one – KitchenAid Mixer)

-1 mixing bowl

-1 plastic bowl for dry ingredients

-muffin pan (12 cups)

ACTION TIME

Breakfast Chocolate Banana Muffins

Ingredients

1 egg, large size

1 1/2 cups mashed bananas (use very ripe bananas)

1/3 cup olive oil

1 1/2 cups flour, all purpose and unbleached

3/4 cup sugar

1/3 cup baking cocoa

2 tsp cinnamon

1 tsp baking soda

1/2 tsp salt

1 tsp baking powder (no aluminum)

2 oz chocolate (chopped)

1 cup chocolate chips

INSTRUCTION FOR MAKING BREAKFAST CHOCOLATE BANANA MUFFINS

Preheat oven to 350 F.

Line a 12 cup standard muffin pan with cupcake liners or spray with nonstick spray.

Important: be sure to use mashed bananas. (picture 2 below)

In a medium size bowl add dry ingredients: flour, sugar, cocoa, cinnamon, baking soda, baking powder and salt.

Whisk together the dry ingredients and set aside.

In a mixing bowl add egg, oil, mashed bananas and whisk until incorporated. (picture 1 and 2 below)

Add the flour mixture and stir until just combined. (picture 3 and 4)

The best breakfast chocolate banana muffins

IMPORTANT STEP: MIX DRY INGREDIENTS AND WET INGREDIENTS UNTIL JUST COMBINED.

Then fold in chocolate chips and chopped chocolate.

Spoon chocolate batter equally into muffin pan. (about 2 oz for each muffin cup)

Bake at 350 F for 24 minutes or until toothpick inserted into the center, comes out clean.

IMPORTANT LESSON FOR BEGINNERS!

Why is it so important not to over mix the muffins?

Because you don’t want to make dense muffins. So, be sure when you combine dry and wet ingredients it is not over done. So, how are you going to know? Well, just stir until moistened. (no flour visible)

How to know when chocolate muffins are baked if they are full of chocolate?

This is how. When you insert the toothpick into the center, some melted chocolate on toothpick is OK (after all toothpick is just like us, in love with chocolate.) However be sure there is NOT batter on toothpick.

So, yes some chocolate on toothpick is OK!

This is the most important – use your imagination and create, create until it hurts. Don’t be afraid.

So, my suggestion for this recipe is to top the muffins with the most amazing Nutella ganache. What is yours?

CHECK THE LINK HERE – How to make Nutella Ganache (YES)

breakfast chocolate banana muffins-easy recipe

Quick Note for Chocolate Muffins

Eggs – use large, organic egg

Chocolate – use your favorite one. It can be dark or semi sweet chocolate. It is your choice.

Flour – I used all purpose, unbleached flour.

Chocolate Chips – for this recipe use mini chocolate chips but regular is also OK.

Bananas – use very ripe bananas.

Oil – I used organic olive oil.

breakfast chocolate banana muffins for the breakfast

FINAL NOTE

I was not kidding when I said that the most amazing breakfast or dessert is here and it is called… Breakfast Chocolate Banana Muffins. Say yes and make it NOW.

Enjoy and share with your family, friends every day and every season of the year. You deserve it.

Final Grade: A+ for very best breakfast recipe

Difficulty Level: Easy

PRINTING THE RECIPE

If you want to print the most amazing recipe, please check the box below.

Don’t forget:

Breakfast Chocolate Banana Muffins-Rich Life

Yield: Serving 4 people

Prep Time: 9 minutes

Cook Time: 24 minutes

Total Time: 33 minutes

Moist! Delicious! Chocolaty!

These muffins are super easy to make.

This recipe is for absolute beginners.

Ingredients

1 egg, large size
1 1/2 cups mashed bananas (use very ripe bananas)
1/3 cup olive oil
1 1/2 cups flour, all purpose and unbleached
3/4 cup sugar
1/3 cup baking cocoa
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1 tsp baking powder (no aluminum)
2 oz chocolate (chopped)
1 cup chocolate chips

Instructions

Preheat oven to 350 F.

Line a 12 cup standard muffin pan with cupcake liners or spray with nonstick spray.

In a medium size bowl add dry ingredients: flour, sugar, cocoa, cinnamon, baking soda, baking powder and salt.

Whisk together the dry ingredients and set aside.

In a mixing bowl add egg, oil, mashed bananas and whisk until incorporated.

Add the flour mixture and stir until just combined.

IMPORTANT STEP: MIX DRY INGREDIENTS AND WET INGREDIENTS UNTIL JUST COMBINED.

Then fold in chocolate chips and chopped chocolate.

Spoon chocolate batter equally into muffin pan. (about 2 oz for each muffin cup)

Bake at 350 F for 24 minutes or until toothpick inserted into the center, comes out clean.

IMPORTANT LESSON FOR BEGINNERS!

Why is it so important not to over mix the muffins?

Because you don't want to make dense muffins. So, be sure when you combine dry and wet ingredients it is not over done. So, how are you going to know? Well, just stir until moistened. (no flour visible)

How to know when chocolate muffins are baked if they are full of chocolate?

This is how. When you insert the toothpick into the center, some melted chocolate on toothpick is OK (after all toothpick is just like us, in love with chocolate.) However be sure there is NOT batter on toothpick.

So, yes some chocolate on toothpick is OK!

This is the most important - use your imagination and create, create until it hurts. Don't be afraid.

So, my suggestion for this recipe is to use Nutella ganache to top the muffins.

CHECK THE LINK HERE -
How to make Nutella Ganache (YES)

breakfast chocolate muffins — breakfast chocolate banana muffins-chocolate recipe

Love and hugs

from your favorite food blog 5 star cookies and

See you soon…

BE KIND…and don’t forget to enjoy the best breakfast chocolate banana muffins or desserts from your favorite 5 star cookies

Gluten Free Easy Summer Dessert

July 12, 2021 by cookies

So easy and so delicious – Gluten Free Easy Summer Dessert. Yes, it is GF and simple divine twist on …

GF summer desserts — gluten free dessert

Hello my dear readers! How are you? Is your life simple and easy….

If not 5 star cookies have solution for you, which is…you guess – Baking. And for today the baking is GF! It is my favorite and the best gluten free recipe you will ever try. I call it Golden Recipe. So easy, so delicious!

So, let me describe why is this best gluten free recipe and why you should make it?

DESCRIPTION

Gluten free easy summer dessert is the blast from the past. Yes, this cake has the history. Very successful and winning history. And when you make this recipe you will forget the flour. (sorry flour…this is not a discrimination)

It is so good that no one will be able to resist this GF dessert. Spectacular gluten free dessert. Not even your crazy uncle who don’t believe in GF. What else can I say? This dreamy summer recipe is made with very creamy filling in between two golden layers of light and sunshine. Add to that fresh, sweet, summer strawberries from your favorite farmers market and you have the winner. The best GF golden recipe.

In order to make this golden baby for the summer or any season of the year, we need to move our lazy body and perform my favorite operation called shopping. And for shopping we need …

GF easy summer dessert — gluten free easy summer dessert – easy recipe

SHOPPING LIST

eggs (large, organic)
sugar
white chocolate chips
heavy cream
strawberry jam
fresh strawberries
Whip It
semi-sweet chocolate (for decoration, so it is optional)

EQUIPMENT NEEDED

-your favorite mixer (my favorite is the best one – KitchenAid Mixer)

-2 mixing bowl

-2 round baking pans (6 or 7 inches)

ACTION TIME

Making Gluten Free Easy Summer Dessert

Ingredients

6 large eggs (organic) separated

1 bag of white chocolate chips (225 gr Hershey’s)

1/2 cup sugar

1/4 cup warm water

Filling

3 cups heavy cream

1 bag of Whip It

1/2 cup strawberry jam

1/2 cup strawberries, chopped

3 TBSP strawberry jam

6 whole strawberries for decoration

Instructions

Prepare 2 round pans and line them with parchment paper. (picture 1)

Your first step is to make 2 golden cakes.

So, let’s start with melting white chocolate chips.

Add 1/4 cup water to white chocolate chips and melt it using double boiler method.

Mix until white chocolate is melted and smooth. Set aside to cool slightly. (picture 2)

Meanwhile, find two mixing bowls.

(One will be for egg yolks, the other for egg whites.)

Mixing bowl 1

Add 6 egg yolks into the bowl number 1.

Mix until egg yolks are pale and thick. (4 to 5 minutes)

Then fold in the melted, cooled white chocolate. Set aside.

BOWL NUMBER 2 (EGG WHITES)

In a bowl number two, mix 6 egg whites until foamy.

Add 1/2 cup sugar and whip until soft meringue.

Your next step is very important – transfering egg whites from the bowl 2 to bowl 1

Gently fold 1/3 whipped egg whites into yolk/white chocolate mixture.

Fold until incorporated. Use the spatula.

IMPORTANT: DON’T USE THE MIXER

Then quickly fold in the remaining whites and gently folded until no streaks remain.

Pour butter into prepared 2 round pans. (6 or 7 inches)

Bake at 350 F for about 30 to 35 minutes.

Cool cakes in pans.

Make Filling for GF easy summer dessert

white filling GF dessert — white filling for GF cake

Mix heavy cream and Whip It. (if you don’t have whip it, just mix the heavy cream)

Add strawberry jam.

Mix all ingredient together until incorporated.

In a small bowl stir together 1/2 cup fresh chopped strawberries and strawberry jam.

Assembly Line

Layer 1 + Filling + Chopped fresh strawberries and jam + Layer 2 +Filing

Decorate with whole strawberries and shaved chocolate.

Keep in the fridge for 8 hours or overnight.

Enjoy and share.

gluten free dessert — gluten free easy summer dessert for you

Review the Steps for GF summer dessert

-mix egg yolks and melted white chocolate (white chocolate is melted with water)

-egg whites and sugar mix in a separate bowl

-transfer egg whites into egg yolks mixture (first add 1/3 of egg whites and stir then add the rest)

-bake and cool

– make the white filling

-chopped the fresh strawberries and mix with strawberry jam

-assembly the cake

-decorate and enjoy

summer GF desserts — gluten free easy summer dessert -easy GF

Quick Note for Gluten Free Easy Summer Dessert

White chocolate chips -I used Hershey’s (package of 225 gr Hershey’

EGGS – please use fresh, organic eggs

Strawberry jam – I used seedless strawberry jam.

Strawberry – use fresh strawberries from your garden, farmers market or your favorite store

Whip It – It is one of my favorite product by Dr. Oetker. If you can’t find it or don’t have it in your country just make the filling without the whip it.

GF summer dessert easy — gluten free easy summer dessert – simple recipe

FINAL NOTE

I was not kidding when I said the best gluten free dessert or number 1 recipe is…

Gluten Free Easy Summer Dessert!

Also, don’t forget the blast from the past or Raspberry White Chocolate Lemon Flourless Torte

Final Grade: A+ for very best GF recipe

Difficulty Level: Easy

gluten free recipe — gluten free easy summer dessert -easy to make

PRINTING THE RECIPE

If you want to print the most amazing recipe, please check the box below.

Don’t forget:

Gluten Free Easy Summer Dessert

Yield: Serving 6 people

Prep Time: 30 minutes

Cook Time: 35 minutes

Total Time: 1 hour 5 minutes

Gluten free easy summer dessert is spectacular gluten free recipe.

Super easy to make.

Ingredients

6 large eggs (organic) separated
1 bag of white chocolate chips (225 gr Hershey’s)
1/2 cup sugar
1/4 cup warm water

White Filling

3 cups heavy cream
1 bag of Whip It
1/2 cup strawberry jam
1/2 cup strawberries, chopped
3 TBSP strawberry jam
6 whole strawberries for decoration

Instructions

Prepare 2 round pans and line them with parchment paper.

Your first step is to make 2 golden cakes.

So, let's start with melting white chocolate chips.

Add 1/4 cup water to white chocolate chips and melt it using double boiler method.

Mix until white chocolate is melted and smooth. Set aside to cool slightly.

Meanwhile, find two mixing bowls.

(One will be for egg yolks, the other for egg whites.)

Mixing bowl 1

Add 6 egg yolks into the bowl number 1.

Mix until egg yolks are pale and thick. (4 to 5 minutes)

Then fold in the melted, cooled white chocolate. Set aside.

BOWL NUMBER 2 (EGG WHITES)

In a bowl number two, mix 6 egg whites until foamy.

Add 1/2 cup sugar and whip until soft meringue.

Your next step is very important - transfering egg whites from the bowl 2 to bowl 1

Gently fold 1/3 whipped egg whites into yolk/white chocolate mixture.

Fold until incorporated. Use the spatula.

IMPORTANT: DON'T USE THE MIXER

Then quickly fold in the remaining whites and gently folded until no streaks remain.

Pour butter into prepared 2 round pans. (6 or 7 inches)

Bake at 350 F for about 30 to 35 minutes.

Cool cakes in pans.

Make Filling for GF easy summer dessert

Mix heavy cream and Whip It. (if you don't have whip it, just mix the heavy cream)

Add strawberry jam.

Mix all ingredient together until incorporated.

In a small bowl stir together 1/2 cup fresh chopped strawberries and strawberry jam.

Assembly Line

Layer 1 + Filling + Chopped fresh strawberries and jam + Layer 2 +Filing

Decorate with whole strawberries and shaved chocolate.

Keep in the fridge for 8 hours or overnight.

Enjoy and share.

Are you ready to start sharing?

gluten free strawberry dessert — gluten free easy summer dessert for GF people

Love and hugs

from your favorite food blog 5 star cookies and

See you soon…

BE KIND…and don’t forget to enjoy the best GF summer desserts from your 5 star cookies

How to make Nutella Ganache (YES)

July 8, 2021 by cookies

The best Nutella recipe is here and if you want to learn how to make the best Nutella Ganache please….

Nutella Ganache the best — how to make nutella

Hello from 5 star cookies and Happy World Chocolate Day! Are you ready for the celebration? Yes, July 7 is the World chocolate day. So enjoy this day. This day is made of chocolate for all of us, the chocolate addicts.

Our recipe today is the Nutella Ganache.

DESCRIPTION

If you are looking for simple recipe that can be used for cakes, cupcakes, chocolate bombes, the best coffee cake, chocolate tortes this is the one. You will not need another icing when you try this one. This one the perfect recipe.

Grandma’s Famous Jimmy Cake -the best cake

Trust me, it is so perfect that you can eat it by itself. Forget the cake, cupcakes or torte. Just find the spoon and start your best life. If you want to eat with the ice cream who I am to judge you. Just do what makes you happy.

And the chocolate and Nutella will make the whole world happy. So, in order to bring happiness into your life you will need to buy just a few ingredients. So, let’s start with my favorite part called shopping and you will need to buy all ingredients under the title called…

SHOPPING LIST

NUTELLA
heavy cream (33% or higher)
chocolate
corn syrup
butter, unsalted and room temperature

Nutella Ganache — how to make nutella ganache at home

EQUIPMENT NEEDED

-medium sauce pan

-measuring glass cup or bowl

ACTION TIME

How to make Nutella Ganache

Ingredients

1 cup Nutella

2 oz semi sweet chocolate, chopped

1/4 cup butter, room temperature

1 cup heavy cream

3 TBSP corn syrup

INSTRUCTIONS

Using a medium size cup or bowl add Nutella, chopped chocolate and butter. Set aside. (I like to use glass measuring cup)

Add heavy cream and corn syrup into medium size sauce pan and heat until it begins to simmer.

Remove from heat and pour over Nutella, chocolate and butter.

Cover the cup with aluminum foil for 5 minutes.

After 5 minutes whisk until smooth.

And you are done.

Eat as much as you can and when you can’t what do you do?

STORAGE OF NUTELLA GANACHE

Store it in the fridge. Use an airtight container of just be sure it is covered. (use lid, plastic wrap or aluminum foil)

It can be stored for up to 2 weeks.

the best nutella ganache — how to make nutella ganache for you

Quick Note

Chocolate – I like to use the semi sweet chocolate. It is my favorite. You can use dark chocolate or the chocolate you like to eat and taste.

Heavy Cream – please don’t use half and half. Use the real heavy cream, 33% or higher.

Nutella – my favorite place to buy is Costco. It is way cheaper than other stores. You get the package of 2 kg for $14 in Canada.

FINAL NOTE

Nutella ganache is the heavenly recipe for all of you need something sweet and perfect in a minute.

So, be kind. Enjoy and share.

Final Grade: A+

Difficulty Level: Easy

OTHER LINKS

Pink Chocolate Nutella Cake-Sinful Rich

Easy Chocolate Nutella Bombs-Delicious Eating

Nutella Hazelnut Chocolate Torte-Chocolate Boost

Mint Nutella Lava Cake-Your Chocolate Magic

Mille Nutella Crepe Cake (Mile-High Miracle)

Dalgona Coffee With Nutella – Treat Yourself

Dalgona Nutella Coffee from the best food blog 5starcookies

Nutella Summer Tart-Dig Into Fun

Ferrero Rocher Torte – I believe in angels

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Enjoy your Nutella filling

Nutella S’mores Drink-Stress Ender

PRINTING THE RECIPE

If you want to print the most amazing recipe, please check the box below.

Don’t forget:

How to make Nutella Ganache (YES)

Yield: Serving 2 people

Prep Time: 5 minutes

Cook Time: 9 minutes

Total Time: 14 minutes

Ingredients

1 cup Nutella
2 oz semi sweet chocolate, chopped
1/4 cup butter, room temperature
1 cup heavy cream
3 TBSP corn syrup

Instructions

Using a medium size cup or bowl add Nutella, chopped chocolate and butter. Set aside. (I like to use glass measuring cup)

Add heavy cream and corn syrup into medium size sauce pan and heat until it begins to simmer.

Remove from heat and pour over Nutella, chocolate and butter.

Cover the cup with aluminum foil for 5 minutes.

After 5 minutes whisk until smooth.

And you are done.

Eat as much as you can and when you can't what do you do?

STORAGE OF NUTELLA GANACHE

Store it in the fridge. Use an airtight container of just be sure it is covered. (use lid, plastic wrap or aluminum foil)

It can be stored for up to 2 weeks.

Love and hugs

from your favorite food blog 5 star cookies and don’t forget to have some fun with chocolate and Nutella.

Nothing is perfect but…making the Nutella ganache is!

making Nutella ganache — how to make nutella ganache

Also, don’t forget to visit Top 70 Canadian Food Blogs and Websites To Follow in 2021

See you soon…

BE KIND…and don’t forget to enjoy the best chocolate recipes from 5 star cookies.

Double Chocolate Roll Cake-Baking Addiction

November 6, 2022July 3, 2021 by cookies

The answer for the chocolate baking addiction is Double Chocolate Roll Cake! Again, what was the question? Who cares! Chocolate is always the answer! Why? Because…

the best double chocolate cake — double chocolate roll cake – the best recipe

Hello my baking nation,

How are you doing or should I say “how you doin‘?” (Joey). Do you know that July 7 is the world chocolate day? Of course you do. This is the date in 1550 that chocolate was first brought to Europe. Can you imagine that day? Really? Or the year of the 1550…Do you think we knew each other then? We had to. There is no way I did not exist that day in Europe. And you too! All of you. Again, please imagine July 7, 1550. The chocolate magic in the air. And the promise … the promise that life is going to offer you so many, so many and so many amazing chocolate recipes. Now it is 2021 and that promise is still keep going. Stronger and better than ever.

So, from 5 star cookies to you, another chocolate recipe is here to stay and to be shared. The name is…

DOUBLE CHOCOLATE ROLL CAKE!

Yes, yes and yes.

DESCRIPTION

What better way to celebrate the world chocolate day than by making the double chocolate cake recipe. Double trouble for your soul. Just kidding. Your soul needs the chocolate escape. All of us do. So, how are we going to make this recipe?

Well, the recipe is very easy to make. The base for the cake is made of eggs, sugar, flour and cinnamon. Supper simple, don’t you think. The filling is my favorite one. Made of MILKA Chocolate. White and hazelnut! Can you hear me 1550…we made it. You should be so proud of 2021. Please forget the stupid virus, vaccines and focus on the chocolate. Chocolate will save the world. Forget that sentence “death by chocolate”. It is another conspiracy theory. And you don’t need it. What you need is under the title …

SHOPPING LIST

flour (all purpose, unbleached)
eggs
sugar
cinnamon
icing sugar
butter (unsalted)
vanilla pudding
milk (2%)
hazelnut Milka chocolate
white Milka chocolate
vanilla extract
baking powder
salt
cornstarch
heavy cream
hazelnuts and walnuts (ground)
Nutella

double chocolate roll cake-chocolate recipe

EQUIPMENT NEEDED

-stand-up mixer or hand mixer

-mixing bowl

-saucepan (medium size)

-baking sheet (12 by 16 inches)

ACTION TIME

Double Chocolate Roll Cake-Baking Addiction

Ingredients

6 large eggs (room temperature, organic)

3/4 cup sugar

1 cup flour (AP, unbleached)

4 tsp cinnamon

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

CHOCOLATE FILLING

3 egg yolks

2 Dr. Oetker Vanilla Pudding

1/2 cup sugar

2 TBSP flour

3 cups of milk

1 hazelnuts Milka chocolate (100 gr)

1 white Milka chocolate (100 gr)

1/2 cup butter, unsalted and room temperature

2 cups heavy cream

Optional: Whip It

1/2 cup Nutella

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

Add to the mixing bowl eggs and sugar.

Then using the cage attachment beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder, cinnamon and salt.

Add into eggs mixture and fold gently using a spatula.

Super Important for the double chocolate roll cake:

Don’t use mixer when adding flour mixture. Use the spatula.

Again, please fold the flour into the eggs mixture using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Making the chocolate filling (3 for 1)

Add eggs yolks and sugar into the mixing bowl. Mix for about 3 minutes.

Then add 2 Dr. Oetker Vanilla pudding, flour and 1/2 cup milk. (room temperature).

Mix until all ingredients are incorporated. (another minute or two)

Meanwhile, add 2 1/2 cup cold milk into the large or medium size pot.

Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.

Return to heat and stir non stop for about 3 minutes or until thickness.

Remove from heat and let’s make 3 filling. Yes, we will make 3 fillings from it.

Bowl 1: Take 1/4 cup of the vanilla filling and transfer to the bowl 1. Add 1/2 cup Nutella into it and just stir until both ingredients are incorporated. This is your filling number 1.

Then divide the left vanilla pudding into two bowls, bowl 2 and 3.

Bowl 2: Add hazelnuts Milka chocolate and stir until chocolate is incorporated

Mixing bowl 3: Add the Milka white chocolate and stir until chocolate is melted and happy.

Cover all 3 bowls with plastic wrap and let it cool.

While the filling is cooling, mix the butter. Set aside.

When chocolate filling (or the filling with the hazelnuts chocolate) is cooled add half of the mixed butter. Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)

Then to the white chocolate filling add half of the mixed butter. Mix it.

Important note: don’t add butter to the Nutella filling.

So, you just made 3 filling for your best chocolate roll cake recipe.

You made hazelnut or brown chocolate filling, yellow or white chocolate filling + small size Nutella filling.

ASSEMBLY OF THE CHOCOLATE ROLL CAKE

When your base cinnamon cake is cooled, cut the cake into the half (12 by 8 is each piece)

The first half of the cake add and spread the hazelnut filling. Then add Nutella filling by large spoonfuls (any place you want to).

Important: Don’t roll this cake yet. Just spread the hazelnut filling and nutella on top of this half cake.

To the second half of the cake add and spread yellow, white chocolate Milka filling. ROLL IT.

Then place the rolled cake on the top of the hazelnut filling.

Roll them together. Yes, rolled the rolled cake together with hazelnut filling.

Don’t worry if it is not perfect. (heavy cream will hide it)

Place the double rolled chocolate cake into the plastic wrap and aluminum foil and transfer to the freezer for a few hours or overnight.

NEXT DAY

THE FINAL STEP – DECORATION of Double chocolate roll cake

Add heavy cream and Dr. Oetker Whip it (if using) into the mixing bowl.

Mix for a few minutes or until you get the thickness you want.

Remove the cake from the freezer.

Cover the whole cake with the heavy cream.

Decorate with hazelnuts, walnuts and shaved chocolate.

Enjoy and share.

Review the Steps

-make the cake

-cool and cut into 2 equal pieces

-make 3 chocolate filling and transfer to the cakes

-roll the cake with yellow filling and then roll again inside of hazelnut filling

-transfer to the freezer

-cover with heavy cream

-decorate as you wish (chocolate, hazelnuts, walnuts, sprinkles…)

the best chocolate cake — double chocolate roll cake-cake for you

Quick Note

Eggs – use large, organic eggs. (room temperature for this recipe)

Milk – I used 2% regular milk from the store. You can also use 3.25%

Vanilla pudding – YOU CAN’T USE INSTANT. It has to be Dr. Oetker.

Cinnamon – I used organic, ground cinnamon. You use what you have

Milka Chocolate – you can buy Milka chocolate in the Walmart, Safeway, Superstore (check the international section) or you can order online

FINAL NOTE

Chocolate is always the answer! Why? Because…chocolate is the life.

So, make your life happy by making the best recipe from 5 star cookies called Double Chocolate Roll Cake!

And from 1550 to 2021 chocolate is always here to support you.

Say thank you and make it happen.

Final Grade: A+

Difficulty Level: Easy

chocolate roulade — double chocolate roll cake-chocolate recipe

PRINTING THE RECIPE

If you want to print the most amazing recipe, please check the box below.

Don’t forget:

Double Chocolate Roll Cake-Baking Addiction

Yield: Serving 4 people

Prep Time: 45 minutes

Cook Time: 45 minutes

Total Time: 1 hour 30 minutes

The best way to celebrate the world chocolate day is by making the double chocolate cake recipe.

BTW, chocolate day is every day. Not just on July 7th.

Ingredients

6 large eggs (room temperature, organic)
3/4 cup sugar
1 cup flour (AP, unbleached)
4 tsp cinnamon
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch

Chocolate Filling (3 for 1)

3 egg yolks
2 Dr. Oetker Vanilla Pudding
1/2 cup sugar
2 TBSP flour
3 cups of milk
1 hazelnuts Milka chocolate (100 gr)
1 white Milka chocolate (100 gr)
1/2 cup butter, unsalted and room temperature
2 cups heavy cream
1/2 cup NutellaOptional: Whip It
Optional: Whip It

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

Add to the mixing bowl eggs and sugar.

Then using the cage attachment beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder, cinnamon and salt.

Add into eggs mixture and fold gently using a spatula.

Super Important for the double chocolate roll cake:

Don’t use mixer when adding flour mixture. Use the spatula.

Again, please fold the flour into the eggs mixture using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Making the chocolate filling (3 for 1)

Add eggs yolks and sugar into the mixing bowl. Mix for about 3 minutes.

Then add 2 Dr. Oetker Vanilla pudding, flour and 1/2 cup milk. (room temperature).

Mix until all ingredients are incorporated. (another minute or two)

Meanwhile, add 2 1/2 cup cold milk into the large or medium size pot.

Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.

Return to heat and stir non stop for about 3 minutes or until thickness.

Remove from heat and let's make 3 filling. Yes, we will make 3 fillings from it.

Bowl 1: Take 1/4 cup of the vanilla filling and transfer to the bowl 1. Add 1/2 cup Nutella into it and just stir until both ingredients are incorporated. This is your filling number 1.

Then divide the left vanilla pudding into two bowls, bowl 2 and 3.

Bowl 2: Add hazelnuts Milka chocolate and stir until chocolate is incorporated

Mixing bowl 3: Add the Milka white chocolate and stir until chocolate is melted and happy.

Cover all 3 bowls with plastic wrap and let it cool.

While the filling is cooling, mix the butter. Set aside.

When chocolate filling (or the filling with the hazelnuts chocolate) is cooled add half of the mixed butter. Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)

Then to the white chocolate filling add half of the mixed butter. Mix it.

Important note: don't add butter to the Nutella filling.

So, you just made 3 filling for your best chocolate roll cake recipe.

You made hazelnut or brown chocolate filling, yellow or white chocolate filling + small size Nutella filling.

ASSEMBLY OF THE CHOCOLATE ROLL CAKE

When your base cinnamon cake is cooled, cut the cake into the half (12 by 8 is each piece)

The first half of the cake add and spread the hazelnut filling. Then add Nutella filling by large spoonfuls (any place you want to).

Important: Don't roll this cake yet. Just spread the hazelnut filling and nutella on top of this half cake.

To the second half of the cake add and spread yellow, white chocolate Milka filling. ROLL IT.

Then place the rolled cake on the top of the hazelnut filling.

Roll them together. Yes, rolled the rolled cake together with hazelnut filling.

Don't worry if it is not perfect. (heavy cream will hide it)

Place the double rolled chocolate cake into the plastic wrap and aluminum foil and transfer to the freezer for a few hours or overnight.

NEXT DAY

THE FINAL STEP – DECORATION of Double chocolate roll cake

Add heavy cream and Dr. Oetker Whip it (if using) into the mixing bowl.

Mix for a few minutes or until you get the thickness you want.

Remove the cake from the freezer.

Cover the whole cake with the heavy cream.

Decorate with hazelnuts, walnuts and shaved chocolate.

Enjoy and share.

Love and hugs

from your favorite food blog 5 star cookies and

See you soon…

BE KIND…and don’t forget to enjoy the best chocolate recipes from 5 star cookies.

Great Grandma’s Famous Jimmy Cake(#1 Coffee Cake)

March 6, 2022June 23, 2021 by cookies

If you are looking for the best and number 1 coffee cake…it is here – Great Grandma’s Famous Jimmy Cake! Say thank you and …

Hello from your 5 star cookies! How are you? Our recipe today is the best and #1 coffee cake recipe. It is kind forgotten dessert and I want to share it with you. My lovely readers. So, what is so special about this cake. Let me tell you under the title called….

DESCRIPTION OF COFFEE CAKE

This cake is the coffee lovers dream dessert. Very quick to make and using super simple ingredients.

You will love this recipe. Like you love your own family or kids. Maybe not that much…but you know what I mean. This cake = LOVE! And love is all you need. Since love comes in all shapes and sizes this one is coming in bundt pan. So, be open minded and let it happen. In your kitchen. And this is not all.

On top of everything else, the Great Grandma’s Famous Jimmy Cake is having a little addition which is really the addiction. BTW, it is the best one your little, sweet heart can imagine. It is called…NUTELLA GANACHE. Yes, yes and yes. Sometimes, life is so fair and everything is align to make you happy. So, enjoy. Be kind and share.

In order to share, we have to make this number 1 cake recipe which is full of the coffee and chocolate sprinkles called jimmies. So, what ingredients do we need to make this amazing chocolate coffee cake?

Grandma’s Famous Jimmy Cake -easy coffee cake

SHOPPING LIST

flour
icing sugar
coconut oil
butter (unsalted)
eggs
coffee
chocolate sprinkles
pure vanilla extract
baking powder (no aluminum)
salt
Nutella
corn syrup
heavy cream

EQUIPMENT NEEDED

-your favorite mixer (my is the one and only KitchenAid mixer)

-bundt pan

-2 mixing bowl (one for the egg whites and the other for the rest of the ingredients)

-medium size sauce pan

ACTION TIME

Grandma’s Famous Jimmy Cake -the best cake

Making Great Grandma’s Famous Jimmy Cake(#1 Coffee Cake)

Ingredients

1/2 cup coconut oil

1/2 cup butter

2 cups icing sugar

2 tsp baking powder

4 egg yolks

4 egg white, beaten

1 cup cold coffee

1 cup chocolate jimmies

2 cups flour

1 tsp vanilla

1/2 tsp salt

Nutella Ganache

3/4 cup Nutella

2 TBSP butter, room temperature

1/2 cup heavy cream

2 TBSP corn syrup

INSTRUCTIONS

Cream coconut oil and butter. (image 1 below)

Add icing sugar and mix. (image 2 and 3)

Add 4 eggs yolks, coffee and vanilla. (image 4)

Mix in flour,salt, baking powder. (image 5)

Then add chocolate sprinkles or jimmies. (image 6 and 7)

To another mixing bowl add egg whites and beat with the whisk attachment until the peaks stand straight up.

Fold in beaten egg whites.

Baking in 9 inch tube pan at 325 F for about 1 hour.

Remove and cool.

Cover with the Nutella Ganache.

Options: You can cover just half of the cake with the Ganache.

The other half keep it plain or cover with chocolate or coffee icing.

Decorate with chocolate sprinkles.

Remember, chocolate sprinkles = Jimmy

How to make Nutella Ganache?

Using a medium size cup or bowl add Nutella and butter. Set aside.

Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.

Remove from the heat and pour over Nutella and butter.

Cover the cup or bowl with an aluminum foil for a few minutes. (I did it for 5 minutes)

After 5 minutes whisk until smooth.

So, you just made the best Nutella ganache in this Universe. (trust me, you did)

Pour over your best coffee cake, say thank you and enjoy.

If you remember this cake from somewhere…visit this post and I have to say the biggest thank you to this LINK

the best coffee cake — Grandma’s Famous Jimmy Cake -easy dessert

Review the Steps

-mix oil and butter

-add icing sugar and mix in.

-then add all other ingredients but egg whites and be sure all ingredients are incorporated

-fold in beaten egg whites

-bake and cool

-make Nutella ganache

-cover the cake with the best homemade Nutella ganache

-decorate with sprinkles (if you wish)

Grandma’s Famous Jimmy Cake for your family

Quick Note for the best Coffee Cake

Coffee – I used homemade coffee. You can buy from your favorite coffee shop and use it for this recipe. Just remember you need 1 cup and it needs to be cold. My favorite coffee is…

Eggs – I use large size organic eggs. I can’t say enough, please use the best eggs you can afford

Chocolate Sprinkles – I have to say it was not an easy task to find chocolate sprinkles. I found at the Safeway, international section (Europe). Of course you can order online and $ store have it too. (but a very small package)

FINAL NOTE

I was not kidding when I said the best coffee dessert or number 1 recipe is…

Great Grandma’s Famous Jimmy Cake(#1 Coffee Cake)!

Final Grade: A+ for very best chocolate cake

Difficulty Level: Easy

PRINTING THE RECIPE

If you want to print the most amazing recipe, please check the box below.

Don’t forget:

Great Grandma's Famous Jimmy Cake(#1 Coffee Cake)

Yield: Serving 6 people

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

This cake is the coffee lovers dream dessert.

Very quick to make and using super simple ingredients.

This cake = LOVE! And love is all you need

Ingredients

1/2 cup coconut oil
1/2 cup butter
2 cups icing sugar
2 tsp baking powder
4 egg yolks
4 egg white, beaten
1 cup cold coffee
1 cup chocolate jimmies
2 cups flour
1 tsp vanilla extract
1/2 tsp salt

Nutella Ganache

3/4 cup Nutella
2 TBSP butter, room temperature
1/2 cup heavy cream
2 TBSP corn syrup

Instructions

Cream coconut oil and butter.

Add icing sugar and mix.

Add 4 eggs yolks, coffee and vanilla.

Mix in flour,salt, baking powder.

Then add chocolate sprinkles or jimmies.

To another mixing bowl add egg whites and beat with the whisk attachment until the peaks stand straight up.

Fold in beaten egg whites.

Baking in 9 inch tube pan at 325 F for about 1 hour.

Remove and cool.

Cover with the Nutella Ganache.

Options: You can cover just half of the cake with the Ganache.

The other half keep it plain or cover with chocolate or coffee icing.

Decorate with chocolate sprinkles.

Remember, chocolate sprinkles = Jimmy

How to make Nutella Ganache?

Using a medium size cup or bowl add Nutella and butter. Set aside.

Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.

Remove from the heat and pour over Nutella and butter.

Cover the cup or bowl with an aluminum foil for a few minutes. (I did it for 5 minutes)

After 5 minutes whisk until smooth.

So, you just made the best Nutella ganache in this Universe. (trust me, you did)

Love and hugs

from your favorite food blog 5 star cookies and

See you soon…

BE KIND…and don’t forget to enjoy the CHOCOLATE AND NUTELLA

Great Grandma's Famous Jimmy Cake — Great Grandma’s Famous Jimmy Cake

Triple Chocolate Torte-Easy Chocolate Cake

June 13, 2021 by cookies

When double trouble for your chocolate soul is not enough…we have a solution. It is THE TRIPLE CHOCOLATE TORTE or triple chocolate cake! Is it enough? The birds are singing and the life is about to….

triple chocolate torte recipe — triple chocolate cake-5 star recipe

Hello to all of you, my chocolate greedy virtual friends! How are you? Are you happy? Maybe crazy in love … Can you talk to me? I am listening and yes, I can hear you.

You are asking me for the recipe that can make you forget the reality. An trust me “HAPPY IS WITHIN REACH”.

Right here and right now. The name is…

TRIPLE CHOCOLATE TORTE OR TRIPLE CHOCOLATE CAKE.

Let the birds sing and let me show you how to make the best and the most amazing chocolate cake. For YOU, for ME … for all of US. Yes, this is us the chocolate addiction show from 5 star cookies.

DESCRIPTION OF CHOCOLATE CAKE

The base for this chocolate symphony cake is very simple to make. Too simple, if you ask me! You need the following ingredients:

eggs, sugar, flour, baking powder and walnuts.

To this base you will add not just one but 3 chocolate fillings. Yes, you will make and add 3 chocolate fillings that will make your heart sing.

BTW, I know you need it. The whole world need it. Because we are in desperate need to come together. To connect. So, how is this chocolate connector made?

It is made of one simple white filling and then divided into 3 heavenly parts.

First filling is made with the white chocolate, the second one with dark or semi sweet chocolate and the third one is made with the one and only Nutella.

How simple is that! You make one filling and then from there you create 3 magical chocolate fillings that will make the most terrorist personality pause and forget “the crazy ideas”! Yes, I know the power of chocolate is limitless.

And the last magical part is the ganache. Nutella Ganache! It is made of heavy cream, butter, corn syrup and Nutella. Give this to any CNN analyst during the Zoom call and they will be in chocolate heaven.

So, since we know that triple chocolate torte or triple chocolate cake will be solution to all of our problems, we need to make this cake as soon as possible. And because of that our first step is shopping and we need to buy the following ingredients that are under the title called…

SHOPPING LIST

flour
sugar
eggs
walnuts
baking powder
heavy cream
icing sugar
cream cheese
white chocolate
semi-sweet chocolate (or dark chocolate)
Nutella
butter
corn syrup

EQUIPMENT NEEDED

-KitchenAid Mixer (or any mixer you have and like)

-round baking pan (8 or 9 inches)

-mixing bowl

-3 medium size bowls (for the triple chocolate filling)

-small sauce pan (for heavy cream to make Nutella ganache)

ACTION TIME

best triple chocolate torte — triple chocolate torte for your family

MAKING TRIPLE CHOCOLATE TORTE (CHOCOLATE CAKE)

Ingredients

Cake Base

3 eggs (large size)

3 TBSP sugar

1 TBSP + 1 tsp flour (all purpose, unbleached)

3/4 cup walnuts, ground

1/2 tsp baking powder (no aluminum)

Triple Chocolate Filling

20 oz cream cheese (PHILLADELPHIA)

1 3/4 cups heavy cream

1 1/2 cup icing sugar

3 1/2 oz white chocolate

4 oz semi sweet chocolate

1 3/4 cups Nutella

NUTELLA GANACHE

1 cup heavy cream

2 TBSP corn syrup

1 TBSP butter

1 1/3 cup Nutella

INSTRUCTIONS

How to make cake base?

Line baking pan with parchment paper or aluminum foil. Don’t spray.

Preheat oven to 375 F.

To a small bowl add flour, baking powder and ground walnuts. Stir and set aside.

Next step is to find the mixing bowl. Then add eggs and sugar into it.

Mix until triple in volume. (6 to 7 minutes). It is the picture 1 below.

Stop the mixer and stir in the flour / walnut mixture. (see picture 3)

Be sure that walnuts and flour is incorporated into the eggs mixture. (picture 4)

Pour into the baking pan.

Bake until done. For me it was 12 minutes.

When baked remove from the oven and let it cool.

Important: At this point you can cool the cake, remove from the baking pan and place into the freezer. You can keep it in the freezer for a few days or until you are ready to make the triple chocolate filling.

HOW TO MAKE TRIPLE CHOCOLATE FILLING?

Using a double boiler method melt white chocolate and semi-sweet chocolate. Set aside to cool.

Your next step is to add cream cheese into the mixing bowl.

Mix until smooth. (for about 1 minute)

Then add icing sugar and mix until the icing sugar is incorporated.

After that add heavy cream and mix until smooth.

BTW, you are almost done.

Divide cream cheese fillings into 3 equal parts and divide among 3 mixing bowl.

To the first filling add melted white chocolate. Mix until incorporated.

You can use mixer or you can use your wooden spoon, spatula to incorporate the chocolate into the filling.

So, you just made the first white filling.

To the second bowl, or 1/3 of cheese filling add melted semi-sweet or dark chocolate.

Mix until incorporated. Set aside.

And to the third bowl add the Nutella.

Quickly mix or stir until Nutella is incorporated into cheese filling.

So, you just made the best triple chocolate filling.

Now, we can start the best part of the cake, assembly step.

For this step I like to use baking pan I used to bake this cake in.

So, place the cake into the baking pan.

Add the semi-sweet chocolate filling, Nutella filling and then add the white filling.

Cover with plastic wrap and transfer to the freezer for a few hours or overnight.

Pour the Nutella ganache ove the whole cake and decorate with pink chocolate, shaved dark chocolate and walnuts.

triple chocolate cake with chocolate — triple chocolate torte or the best cake

Enjoy and share.

Making Nutella Ganache

Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.

To another larger glass cup add Nutella and butter.

Pour the hot heavy cream over the Nutella and butter.

Cover the cup with aluminum foil for 5 minutes.

After 5 minutes whisk until smooth.

Review the Steps

-Bake the cake. Cool it.

-Make triple chocolate filling

-Place the cake into baking pan

-Add all 3 chocolate filling on top of the cake

-return the torte to the freezer

-Make Nutella ganache

-Cover the cake with Nutella ganache

-Decorate and return to the fridge

the best chocolate torte recipe — triple chocolate torte is the best 5 star chocolate cake recipe

the best triple chocolate torte cake — the best chocolate recipe

Quick Note for Triple Chocolate Torte

EGGS– use large organic eggs

Heavy Cream – use 33% or 35%. Please don’t use half and half.

White Chocolate – I used Milka white chocolate for this recipe. You use what you can find in your store.

Cream Cheese – you can use Philadelphia original cheese, mascarpone or any cream cheese you like to use for your baking

Nutella – it is hazelnut spread. You can make homemade version if you want to.

Your best triple chocolate torte — triple chocolate torte – 5 star chocolate cake recipe

FINAL NOTE

Triple Chocolate Torte or the best triple chocolate cake is the chocolate symphony nirvana cake. Very simple to make.

The cake base + 3 chocolate fillings + Nutella Ganache = Chocolate Cake of you Dream.

Yes, my dear readers this recipe will take you the new levels of chocolate nirvana. Enjoy and share.

Final Grade: A+ for very best triple chocolate torte!

Now, my final question is:

Are you ready to eat the best chocolate cake? Ever! With so much chocolate…you can’t say NO!

Say YES to your best life!

OTHER CHOCOLATE RECIPES

Nutella Hazelnut Chocolate Torte-Chocolate Boost

Easter Chocolate Cake Recipe-Your Best Dessert

Your Most Amazing Chocolate Cake Recipe (No 1)

Easy Sponge Ferrero Cake – The Best 3 Layer

Pink Chocolate Cake-Cozy up With Love

Milka Chocolate Torta-Crazy for Chocolate

No Bake Chocolate Cake-15 Minute Dessert

Rigo Jancsi – Escape to Hungarian Chocolate Cake

Valentines Chocolate Fantasy Torte for YOU

simple chocolate cake for you — triple chocolate torte-made with 3 chocolate

PRINTING THE RECIPE

If you want to print the most amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Triple Chocolate Torte-Easy Chocolate Cake

Yield: Serving 6 people

Prep Time: 50 minutes

Cook Time: 30 minutes

Total Time: 1 hour 20 minutes

THE TRIPLE CHOCOLATE TORTE or triple chocolate cake - the recipe that can make you forget the reality.

An trust me "HAPPY IS WITHIN REACH"

Ingredients

Cake Base

3 eggs (large size)
3 TBSP sugar
1 TBSP + 1 tsp flour (all purpose, unbleached)
3/4 cup walnuts, ground
1/2 tsp baking powder (no aluminum)

Triple Chocolate Filling

20 oz cream cheese (PHILLADELPHIA)
1 3/4 cups heavy cream
1 1/2 cup icing sugar
3 1/2 oz white chocolate
4 oz semi sweet chocolate
1 3/4 cups Nutella

NUTELLA GANACHE

1 cup heavy cream
2 TBSP corn syrup
1 TBSP butter
1 1/3 cup Nutella

Instructions

How to make cake base?

Line baking pan with parchment paper or aluminum foil. Don't spray.

Preheat oven to 375 F.

To a small bowl add flour, baking powder and ground walnuts. Stir and set aside.

Next step is to find the mixing bowl. Then add eggs and sugar into it.

Mix until triple in volume. (6 to 7 minutes)

Stop the mixer and stir in the flour / walnut mixture.

Be sure that walnuts and flour is incorporated into the eggs mixture.

Pour into the baking pan.

Bake until done. For me it was 12 minutes.

When baked remove from the oven and let it cool.

Important: At this point you can cool the cake, remove from the baking pan and place into the freezer. You can keep it in the freezer for a few days or until you are ready to make the triple chocolate filling.

HOW TO MAKE TRIPLE CHOCOLATE FILLING?

Using a double boiler method melt white chocolate and semi-sweet chocolate. Set aside to cool.

Your next step is to add cream cheese into the mixing bowl.

Mix until smooth. (for about 1 minute)

Then add icing sugar and mix until the icing sugar is incorporated.

After that add heavy cream and mix until smooth.

BTW, you are almost done.

Divide cream cheese fillings into 3 equal parts and divide among 3 mixing bowl.

To the first filling add melted white chocolate. Mix until incorporated.

You can use mixer or you can use your wooden spoon, spatula to incorporate the chocolate into the filling.

So, you just made the first white filling.

To the second bowl, or 1/3 of cheese filling add melted semi-sweet or dark chocolate.

Mix until incorporated. Set aside.

And to the third bowl add the Nutella.

Quickly mix or stir until Nutella is incorporated into cheese filling.

So, you just made the best triple chocolate filling.

Now, we can start the best part of the cake, assembly step.

For this step I like to use baking pan I used to bake this cake in.

So, place the cake into the baking pan.

Add the semi-sweet chocolate filling, Nutella filling and then add the white filling.

Cover with plastic wrap and transfer to the freezer for a few hours or overnight.

Pour the Nutella ganache ove the whole cake and decorate with pink chocolate, shaved dark chocolate and walnuts.

Enjoy and share. Please.

Making Nutella Ganache

Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.

To another larger glass cup add Nutella and butter.

Pour the hot heavy cream over the Nutella and butter.

Cover the cup with aluminum foil for 5 minutes.

After 5 minutes whisk until smooth.

triple chocolate cake recipe — triple chocolate torte or the cake

Love and hugs

from your favorite food blog 5 star cookies and

See you soon…

BE KIND…

Healthy Energy Apricot Balls in 5 Minutes

October 18, 2023June 5, 2021 by cookies

Eating healthy dessert is the choice you are making now and 5 star cookies is making the best dessert recipe called Healthy Energy Apricot Balls in 5 minutes. Is it really in 5 minutes…

Hello from your favorite food blog, 5 star cookies. How are you?

It is almost 40 C and I don’t want to turn the oven on. I really don’t. However, my amazing body still wants something very sweet and tasty.

Also, very healthy. After all the summer is here and I need my skinny body as soon as possible. BTW, do you know the definition of the word “UTOPIA”. Check if you don’t. And if you do please don’t allow the dictionary to defined your mind. You can do anything you want to. So, for today let’s make something delicious, easy and healthy. In 5 minutes.

DESCRIPTION

Healthy energy apricot balls is the dream dessert. It is no bake recipe and very quick to make.

The ingredients are simple. From apricot, walnuts to maple syrup. How easy it that! And so so HEALTHY!

Yes, this is your guilt free dessert when you want to lose weight and still enjoy delish desserts.

IMPORTANT: This recipe is for total beginners!

First step – shopping or buy all ingredient under the title called…

SHOPPING LIST

dry apricot (organic if you can)
walnuts
lemons
pure vanilla extract
coconut
maple syrup

healthy apricot balls — healthy energy apricot balls – super easy recipe

EQUIPMENT NEEDED

-food processor (I used KitchenAid)

-small bowl or cup

-sauce pot (very small one)

-medium size bowl

-ice cream scoop

ACTION TIME

healthy energy balls — healthy energy apricot balls-simple recipe

Healthy Energy Apricot Balls in 5 Minutes

Ingredients

1 1/3 cups dry apricots

1/3 cup lemon juice

1 TBSP pure vanilla extract

1/2 cup coconut

1 1/3 cups walnuts

3 TBSP maple syrup

INSTRUCTIONS

Roughly chop the dried apricots into small pieces and place into small bowl. Set aside.

Squeeze the juice from fresh organic lemons into a small sauce pot and bring to boil.

Take off the heat, add pure vanilla extract and pour over the chopped apricot.

Let them soak for about 1/2 hour.

Then transfer the soaked apricots to the food processor and add all other ingredients which are:

walnuts, coconut and maple syrup.

Process until the mixture is well-combined and stick together when pressed with your thumb and forefinger.

You can add more maple syrup or lemon juice if it is too dry.

Using 1 tablespoon at a time, form the mixture into balls. (you can use ice cream scoop too)

Pour some coconut into a plate and roll the balls into it.

You can also use ground walnut to roll the balls.

I got 25 healthy, happy apricot balls.

healthy recipes — healthy energy apricot balls-simple ingredients

STORAGE of Healthy Apricot Energy Balls: Store in an airtight container in the fridge for up to 6 days.

If you want to freeze – 2 to 3 months.

healthy balls — healthy energy apricot balls-healthy dessert

Review the Steps

-chop the dry apricots

-boil lemon juice and then add vanilla extract

-soak dry apricots in lemon/vanilla mixture

-transfer to the food processor and add all other ingredient

-blend all ingredients

-roll into balls and coat in coconut or ground walnuts

-store in the fridge or freeze

Quick Note

healthy energy apricot balls-simple recipe

Apricot – I used dry organic apricots from the Winners.

Lemon – use fresh juice from organic lemon

Pure vanilla extract – I used homemade version of vanilla extract

Walnuts – if you don’t like walnuts you can use hazelnuts or almonds

Coconut – organic, unsweetened coconut

FINAL NOTE

The best dessert recipe is really Healthy Energy Apricot Balls in 5 minutes.

It is gluten free, sugar-free and dairy-free.

So, I will say again – super HEALTHY.

Final Grade: A+

Difficulty Level: Easy

healthy energy apricot balls-home recipe

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Healthy Energy Apricot Balls in 5 Minutes

Yield: Serving 4 people

Prep Time: 5 minutes

Total Time: 5 minutes

Healthy energy apricot balls is the dream dessert.

It is gluten free, sugar-free and dairy-free.

Also, it is no bake recipe and very quick to make

Ingredients

1 1/3 cups dry apricots
1/3 cup lemon juice
1 TBSP pure vanilla extract
1/2 cup coconut
1 1/3 cups walnuts
3 TBSP maple syrup

Instructions

Roughly chop the dried apricots into small pieces and place into small bowl.

Transfer into the small bowl. Set aside.

Squeeze the juice from fresh organic lemons into a small sauce pot and bring to boil.

Take off the heat, add pure vanilla extract and pour over the chopped apricot.

Let them soak for about 1/2 hour.

Then transfer the soaked apricots to the food processor and add all other ingredients which are:

walnuts, coconut and maple syrup.

Process until the mixture is well-combined and stick together when pressed with your thumb and forefinger.

You can add more maple syrup or lemon juice if it is too dry.

Using 1 tablespoon at a time, form the mixture into balls. (you can use ice cream scoop too)

Pour some coconut into a plate and roll the balls into it.

You can also use ground walnut to roll the balls.

I got 25 healthy, happy apricot balls.

Enjoy and share.

STORAGE of Healthy Apricot Energy Balls: Store in an airtight container in the fridge for up to 6 days.

If you want to freeze - 2 to 3 months.

healthy energy apricot bombs — healthy energy apricot balls-A+ recipe

Love and hugs

from your favorite food blog and

See you soon…

DESCRIPTION OF HAPPY BIRTHDAY CAKE RECIPES

SHOPPING LIST

Happy Birthday Cake Recipes $ Store

INSTRUCTIONS

How to make Nutella Filling

Quick Note

FINAL NOTE

OTHER HAPPY BIRTHDAY CAKE RECIPES LINKS

PRINTING THE RECIPE

PRINT – MAKE – SHARE

Ingredients

Chocolate Ganache

Instructions

DESCRIPTION

SHOPPING LIST

MAKING Easy Cool Whip Ganache – Quick Dessert

Instructions

FINAL NOTE

OTHER SUMMER RECIPES

PRINTING THE RECIPE

PRINT – MAKE – SHARE

Ingredients

Instructions

DESCRIPTION

SHOPPING LIST

Summer Chocolate Cake Dessert-15 Min Desserts

INSTRUCTIONS FOR CHOCOLATE CAKE

ASSEMBLE OF Summer Chocolate CAKE

MAKING MINI TRIFLES

Quick Note for Summer Chocolate Cake Dessert

FINAL NOTE

OTHER CHOCOLATE RECIPES

PRINTING THE RECIPE

PRINT – MAKE – SHARE

Ingredients

Triple Chocolate Filling

Cake Icing

Instructions

DESCRIPTION

SHOPPING LIST

Breakfast Chocolate Banana Muffins

INSTRUCTION FOR MAKING BREAKFAST CHOCOLATE BANANA MUFFINS

IMPORTANT LESSON FOR BEGINNERS!

Quick Note for Chocolate Muffins

FINAL NOTE

OTHER LINKS

PRINTING THE RECIPE

PRINT – MAKE – SHARE

Ingredients

Instructions

DESCRIPTION

SHOPPING LIST

Making Gluten Free Easy Summer Dessert

Ingredients

Filling

Instructions

Your next step is very important – transfering egg whites from the bowl 2 to bowl 1

Make Filling for GF easy summer dessert

Review the Steps for GF summer dessert

Quick Note for Gluten Free Easy Summer Dessert

FINAL NOTE

OTHER LINKS

PRINTING THE RECIPE

PRINT – MAKE – SHARE

Ingredients

White Filling

Instructions

DESCRIPTION

SHOPPING LIST

How to make Nutella Ganache

STORAGE OF NUTELLA GANACHE

FINAL NOTE

PRINTING THE RECIPE

PRINT – MAKE – SHARE

Ingredients

Instructions

DOUBLE CHOCOLATE ROLL CAKE!

DESCRIPTION

SHOPPING LIST

Double Chocolate Roll Cake-Baking Addiction