Easy Strawberry Tiramisu Recipe

Another easy no bake dessert called Easy Strawberry Tiramisu Recipe. Yes, yes and yes to the best homemade tiramisu recipe. Can you feel the coffee happiness…

Easy Strawberry Tiramisu Recipe
Easy Strawberry Tiramisu Recipe

Hello my dear readers.

How are you? How is your life in this 2023? Are you ready for another easy no bake tiramisu dessert? And made with strawberries. Yes, I know you can’t wait. Coffee, cheese, strawberries…just the way life should be. And speaking of life let me tell you a little bit about this amazing coffee dessert.

Descriptions of Easy Strawberry Tiramisu Recipe

  • Delicious
  • No Bake Dessert
  • Easy as 1-2-3

The ingredients are simple for this recipe. Just check the shopping list below.

Also, not very expensive dessert. You don’t need to use the mascarpone cheese to make the perfect tiramisu recipe. The Philadelphia cheese is the perfect solution.

And above all you don’t need an oven to make this recipe. So if you are a student this is your recipe.

IMPORTANT: This recipe can be made using 5 by 9 pan or regular 8 by 8 glass pan. The choice is yours.

Strawberry Tiramisu Recipe
Strawberry Tiramisu Recipes

SHOPPING LIST FOR Strawberry TIRAMISU

  • Ladyfingers
  • cream cheese
  • sugar
  • icing sugar
  • egg yolks
  • heavy cream
  • fresh strawberries
  • strawberries jam
  • cocoa
  • pure vanilla extract
  • hazelnuts extract or rum extract (use what you like)
  • homemade, very strong coffee

Equipment Needed

-KitchenAid mixer or hand mixer

-8 by 8 glass pan or 9 by 5 pan

-mixing bowl

Making Easy Strawberry Tiramisu Recipe

Ingredients

2 egg yolks

1/4 cup regular white sugar

8 oz cream cheese (you can use Philadelphia or mascarpone cheese)

1/2 cup icing sugar

1 cup heavy cream

1/2 TBSP pure vanilla extract

1 TBSP hazelnut extract or rum

1 cup strawberries, sliced into small pieces

4 TBSP of strawberry jam

package of ladyfingers

1 1/4 cups strong coffee

cocoa and strawberries for decoration

Instructions for making tiramisu dessert

So line 9 by 5 pan or 8 by 8 glass pan with aluminum foil. Set aside. (If you are making 9 by 5 prepare 2 mini jars for mini strawberry tiramisu).

Important:

Make very strong coffee. Then add hazelnut extract and pure vanilla into hot coffee. Stir all ingredients together. Set aside to cool until you make the cheese filling.

Making Cheese Filling

Add egg yolks and sugar to the mixing bowl.

Mix at high speed for about 6 minutes.

Then add 8 oz of Philadelphia cheese (room temperature) and mix until combined.

Your next step is to add icing sugar and mix it in. (1 minute)

In another mixing bowl mix heavy cream. (check important note)

Add whipped heavy cream to the cheese mixture and quickly mix. (until combined)

Then add pure vanilla extract and stir until combined. Set aside.

Make Strawberry Jam Combo

In another small bowl combined sliced strawberries and the strawberry jam.

How to assemble the tiramisu?

Dip ladyfingers into coffee mixture and place into 9 by 5 pan.

(I used 3 whole + 3 trimmed ladyfingers for the bottom)

Spread half of the cheese mixture on top of ladyfingers.

Cover with strawberry jam combo.

Repeat process with the second layer of ladyfingers and finish with cheese cream mixture.

Dust with cocoa magic.

And now the SECRET: Cover and transfer to the fridge for 24 hrs. (Yes, I know). This is the secret.

After 24 hours you will taste the best homemade tiramisu EVER!

Before you serve decorate with fresh strawberries.

Enjoy and share.

Quick Note

Cheese – I use the best cheese called Philadelphia cream cheese. (original, don’t use light version)

Eggs – this recipe is using raw egg yolks. So be sure to use fresh, organic eggs. If you are afraid of raw egg yolks, you can cook egg yolks using double boiler method.

Ladyfingers – check Walmart, Superstore, Safeway or any food store.

Strawberries – use fresh strawberries. Visit your local Farmers market for the best strawberries.

Strawberry jam – use homemade jam or just the jar bought from the store

Heavy Cream – use 33% or higher

Icing sugar – if you don’t have the icing sugar, just make homemade version. Use coffee grinder or blender to make icing sugar from regular.

Cocoa – I used organic from Costco. If you don’t like the taste of cocoa use shaved chocolate or ground coffee

Super Easy Strawberry Tiramisu Recipe

FINAL NOTE My Easy Strawberry Tiramisu Recipe

No bake, super easy recipe.

Final Grade: A+++ 

Difficulty Level: EasyYou can DO IT!

So, from my home to yours, please enjoy and share.

OTHER Tiramisu LINKS

My Best Tiramisu Recipe (Easy Mini Tiramisu)

No Eggs Tiramisu Recipe or Tiramisu – pick me up, lift me up

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

Easy Milano Tiramisu Recipe – No Bake Addiction

Oreo Tiramisu Madness – Hello Friday

And if you are looking for more desserts …. how about…

The Best Lemon Bars-7th Heaven

Easy Strawberry Cake Recipe – Pink Torte

No Bake Chocolate Cake-15 Minute Dessert

Sponge Cake 6 inch pan – How to make it

Eat-More Bars-O Sweet Chocolate Canada

PRINT HOMEMADE TIRAMISU Dessert

Don’t forget:

PRINT – MAKE – SHARE

Easy Strawberry Tiramisu Recipe

Easy Strawberry Tiramisu Recipe

Yield: Serving 6 people
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

Easy no bake dessert called Easy Strawberry Tiramisu Recipe.

Yes, yes and yes to the best homemade tiramisu recipe.

Ingredients

  • 2 egg yolks
  • 1/4 cup regular white sugar
  • 8 oz cream cheese (you can use Philadelphia or mascarpone cheese)
  • 1/2 cup icing sugar
  • 1 cup heavy cream
  • 1/2 TBSP pure vanilla extract
  • 1 TBSP hazelnut extract or rum
  • 1 cup strawberries, sliced into small pieces
  • 4 TBSP of strawberry jam
  • package of ladyfingers
  • 1 1/4 cups strong coffee
  • cocoa and strawberries for decoration

Instructions

    So line 9 by 5 pan or 8 by 8 glass pan with aluminum foil. Set aside. (If you are making 9 by 5 prepare 2 mini jars for mini strawberry tiramisu).

    Important:

    Make very strong coffee. Then add hazelnut extract and pure vanilla into hot coffee. Stir all ingredients together. Set aside to cool until you make the cheese filling.

    Making Cheese Filling

    Add egg yolks and sugar to the mixing bowl.

    Mix at high speed for about 6 minutes.

    Then add 8 oz of Philadelphia cheese (room temperature) and mix until combined.

    Your next step is to add icing sugar and mix it in. (1 minute)

    In another mixing bowl mix heavy cream. (check important note)

    Add whipped heavy cream to the cheese mixture and quickly mix. (until combined)

    Then add pure vanilla extract and stir until combined. Set aside.

    Make Strawberry Jam Combo

    In another small bowl combined sliced strawberries and the strawberry jam.

    How to assemble the tiramisu?

    Dip ladyfingers into coffee mixture and place into 9 by 5 pan.

    (I used 3 whole + 3 trimmed ladyfingers for the bottom)

    Spread half of the cheese mixture on top of ladyfingers.

    Cover with strawberry jam combo.

    Repeat process with the second layer of ladyfingers and finish with cheese cream mixture.

    Dust with cocoa magic.

    And now the SECRET: Cover and transfer to the fridge for 24 hrs. (Yes, I know). This is the secret.

    After 24 hours you will taste the best homemade tiramisu EVER!

    Before you serve decorate with fresh strawberries.

    Enjoy and share.

Also, don’t forget to visit our favorite place called 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

What is coming – Dalgona Espresso Tiramisu Recipe

Dalgona Espresso Tiramisu Recipe

BE KIND and don’t forget to share…Share

Starbucks Best Banana Bread Recipe-Instant ahh…

Instant ahh banana nut bread dessert for you – Starbucks Best Banana Bread Recipe. So easy and so delicious. This is the must try recipe even if you don’t like the Starbucks…Why? Because it is…

Starbucks best banana bread recipe
Starbucks best banana bread recipe

Hello my dear readers.

How are you? Are you ready to make and take magic? Starbucks magic! Of course you are. You were born ready. Ready to steal the best banana loaf. Sorry, not to steal. Just to make what the internet is sharing with all of us. Starbucks copycat banana loaf bread. So, let’s do it. Before we start let me tell you a little about this recipe…

DESCRIPTIONS OF Starbucks Best Banana Bread Recipe

  • Moist and delicious
  • Easy to make
  • Better than Starbucks banana bread recipe
  • Your best breakfast choice (or Sunday brunch or dessert!!!)
  • and more…

I can go on and on. But let me tell you I made this banana bread recipe 3 times last week. It is my favorite banana recipe at the moment. I can’t say enough about this banana loaf. It is full of banana flavor and topped with walnuts. A lots of walnuts. Of course there is a little twist to this recipe. I added mini chocolate chips. So, yes, yes and yes. It is the perfect banana bread recipe. So, stop searching for the best banana bread recipe. You have it. Thank you Starbucks and thank you 5 star cookies for making it even more perfect. So to make this recipe you need to get banana bread ingredients from our list called…

Starbucks best banana bread
Best banana bread recipe

Shopping List for the Best Banana Bread

  • flour
  • sugar
  • oil (I used olive oil)
  • egg
  • buttermilk
  • ripe bananas
  • walnuts
  • mini chocolate chips
  • vanilla extract (use pure vanilla extract)
  • cinnamon
  • baking soda
  • salt

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for dry ingredients

-baking pan (9 by 5)

I promise you this is the best recipe you will ever make. So, let’s do it.

ACTION TIME

Starbucks Best Banana Bread Recipe

Ingredients

2 cups flour (all purpose)

1 tsp baking soda

1/4 tsp salt

1 tsp cinnamon

1/2 cup oil

1 egg

1 1/8 cup sugar

2 TBSP buttermilk

1 tsp vanilla extract

3/4 cup mashed bananas (ripe bananas)

1 cup chopped walnuts

3/4 cup mini chocolate chips

INSTRUCTIONS FOR MAKING BANANA BREAD LOAF

Preheat oven at 325 F.

Line loaf pan with aluminum foil or parchment paper.

In your favorite bowl add dry ingredients: flour, cinnamon, baking soda and salt.

Stir until combined. Set aside.

In the mixing bowl add sugar, oil and egg.

Mix until combined.

Add flour mixture to the egg mixture and mix until all ingredients are combined.

The mixture will be thick. (don’t worry it will be perfect when you bake)

Your next step is to add buttermilk, vanilla and mashed bananas.

Mix until combined.

Then add mini chocolate chips and stir with the wooden spoon. (or spatula)

Pour into a prepared loaf pan and sprinkle walnuts over the top.

Be sure walnuts are covering every single inch of the bread. (be super generous)

Bake at 325 F until done. For me it was 72 minutes.

Remove from the oven and cool for 15 minutes.

Then remove the best banana bread from the pan and cool on a wire rack. (if you can wait)

If you can’t wait like me and you like it hot … well, just slice it and enjoy. (who cares…)

Starbucks banana bread recipe
Starbucks banana bread recipe

Quick Note

Buttermilk – buy from the store or make your own. Add 1 tsp of lemon or white vinegar into 1/4 cup of milk. Let it sit for 5 minutes. And you have it, the homemade version of buttermilk.

Chocolate chips– I used mini chocolate chips but you can use the regular. (or not use at all)

Egg – be sure you are using large, organic EGGS.

Pure vanilla Extract – I used my homemade vanilla extract. If you want to check how to make check the LINK

Walnuts – the best place to buy the walnuts is Costco. (great price and amazing taste)

Final Note about Starbucks Best Banana Bread Recipe

Five words from 5 star cookies: THE BEST Banana Bread Recipe!

This is the must try recipe even if you don’t like the Starbucks…Why? Because it is…

Yes, it is Better than Starbucks banana bread recipe!

Be sure to share this recipe with whole world and your family!

Again, enjoy and share.

Final Grade: A+++ 

best banana bread recipe
best banana bread

OTHER LINKS for Banana Recipes

Banana Bread French Toast-How to Make It

5 Star Banana Bread in 8×8 – Be Best

Banana Bread with Crisco-Bake and be Happy

Simple Banana Cake Recipe-1 Famous Fantasy

Best Banana Cake Recipe – No Bake Fun

Moist Easy Walnut Banana Bread

Banana Help Tea – Sleepless in Seattle

Breakfast Chocolate Banana Muffins-Rich Life

Banana Bread in 9×13 – The Best Recipe

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Starbucks best banana bread recipe

Starbucks Best Banana Bread Recipe

Yield: Serving 3 people
Prep Time: 15 minutes
Cook Time: 1 hour 12 minutes
Total Time: 1 hour 27 minutes

Starbucks Best Banana Bread Recipe - So easy and so delicious.

Instant ahh banana nut bread dessert for you

Ingredients

  • 2 cups flour (all purpose)
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup oil
  • 1 egg
  • 1 1/8 cup sugar
  • 2 TBSP buttermilk
  • 1 tsp vanilla extract
  • 3/4 cup mashed bananas (ripe bananas)
  • 1 cup chopped walnuts
  • 3/4 cup mini chocolate chips

Instructions

    Preheat oven at 325 F.

    Line loaf pan with aluminum foil or parchment paper.

    BOWL - DRY INGREDIENTS

    In your favorite bowl add dry ingredients: flour, cinnamon, baking soda and salt.

    Stir until combined. Set aside.

    MIXING BOWL - WET INGREDIENTS

    In the mixing bowl add sugar, oil and egg.

    Mix until combined.

    Add flour mixture to the egg mixture and mix until all ingredients are combined.

    The mixture will be thick. (don't worry it will be perfect when you bake)

    Your next step is to add buttermilk, vanilla and mashed bananas.

    Mix until combined.

    Then add mini chocolate chips and stir with the wooden spoon. (or with the spatula)

    Pour into a prepared loaf pan and sprinkle walnuts over the top.

    Be sure walnuts are covering every single inch of the bread. (be super generous)

    Bake at 325 F until done. For me it was 72 minutes.

    Remove from the oven and cool for 15 minutes.

    Then remove the best banana bread from the pan and cool on a wire rack. (if you can wait)

    If you can't wait like me and you like it hot ... well, just slice it and enjoy. (who cares...)

    ENJOY AND SHARE THE BEST BANANA BREAD FROM STARBUCKS

Also, don’t forget to visit our favorite place called 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND and don’t forget to share…Share

Easy Pecan Chocolate Cookies-Summer Love

Discover easy chocolate recipe full of pecans called Easy Pecan Chocolate Cookies. Do you want more…of course you do. Keep reading.

easy pecan chocolate cookies
easy pecan chocolate cookies

Hello my baking nation.

How are you? Are you ready for another chocolate recipe that is easy solution for life tiredness. What can I say…5 star cookies is always here for you. Ready to give you the most amazing chocolate hug. And today the chocolate hug comes with pecans…Don’t you need it?

I know I do. And you too. So, let’s do. What can I say about today recipe…

Descriptions of Easy Pecan Chocolate Cookies

Super delicious. These cookies are to die for. But don’t worry you are not going to … but you will be making this recipe over and over again? Yes, I know. Definitely a keeper recipe!

Should I mention very easy to make, to bake or to have in the freezer! Do you see how many options you have?

So, let’s make the most delicious cookies. For your family, your friends or just for YOU. You count too.

The first step is getting the ingredients. And for that we need…

SHOPPING LIST FOR PECAN COOKIES

  • flour
  • sugar
  • butter
  • egg
  • PECANS
  • chocolate chip cookies
  • Lindt chocolate (50 gr)
  • baking soda
  • salt
  • vanilla extract

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for dry ingredients

-baking sheet (16 by 12 inches)

pecan chocolate cookies
pecan chocolate cookies

Easy Pecan Chocolate Cookies

Ingredients

1/2 cup butter, unsalted

1/4 cup white sugar

1/2 brown sugar

1/2 tsp pure vanilla extract

1 egg

1 cup flour (all purpose, unbleached)

1/8 tsp salt

1/2 tsp baking soda

1 cup chopped toasted pecans

3/4 cup chocolate chips (it can be mini chocolate chips)

half Lindt chocolate, chopped

Instructions for making cookies

First step is to add dry ingredients to the bowl which is all purpose flour, salt and baking soda.

Stir until all dry ingredients are combined. Set aside.

Your step 2 is to cream butter with both sugars.

Then add egg and mix until smooth.

Add vanilla extract and mix for a few seconds.

Then add flour mixture to batter mixture and mix until fully incorporated.

Add all chocolates and pecans and mix by hand.

Using ice cream scoop, form cookie dough balls. (4 oz)

Cover with plastic wrap and freeze for 3 hours or until the dough balls are frozen.

Place in freezer plastic bags.

You can freeze for about 3 months.

Bake at 350 F for 13 to 14 minutes.

If you don’t freeze the cookies bake for 12 minutes or until done.

Enjoy and share the best chocolate cookies with pecan.

Quick Note

Butter – use unsalted butter. Be sure it is the room temperature.

Chocolate chips– use the best quality you can afford. (Guittard brand, Ghirardelli or your favorite brand)

Chocolate – I used about Lindt chocolate, 70% cocoa. The amount I used is 50 grams. I also used Mint Lindt chocolate, hazelnut Lind chocolate.

Eggs – be sure you are using large, organic eggs. Don’t forget to visit your local farmers market.

Pecans – pecans are not cheap. I find the best price is from Costco.

chocolate cookies with pecans

FINAL NOTE About the best Pecan Cookies

The best chocolate cookies with pecans. Bake when you need it and even if you are on diet … just bake one!

So, when you want the best of the BEST cookies with pecans this is your recipe.

Be sure to share this recipe with whole world and your family!

Final Grade: A+++ 

OTHER LINKS FOR Chocolate Cookies

5 Star Chocolate Chip Cookies – Me too Confession

The Best Vegan Chocolate Chip Cookies

Levain Chocolate Chip Cookies (The Best #1)

Chocolate Chip Cookies-Beat Bobby Flay

Have the world in your hand

Chocolate Chip Cookie Recipe-The Best Cookies

Other Cookies

Empire Cookies – Build your dream and share

Oatmeal Chocolate Best Cookies-Instant Cure

Rich Golden Mint Cookies Heaven – Make your own magic

If you want to print this recipe, please check the box below.

PRINT Easy Pecan Chocolate Cookies RECIPE

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easy pecan chocolate cookies

Easy Pecan Chocolate Cookies-Summer Love

Yield: Serving 2 people
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Super delicious.

These cookies are to die for.

Full of chocolate chips, Lind chocolate and pecans...

Ingredients

  • 1/2 cup butter, unsalted
  • 1/4 cup white sugar
  • 1/2 brown sugar
  • 1/2 tsp pure vanilla extract
  • 1 egg
  • 1 cup flour (all purpose, unbleached)
  • 1/8 tsp salt
  • 1/2 tsp baking soda
  • 1 cup chopped toasted pecans
  • 3/4 cup chocolate chips (it can be mini chocolate chips)
  • half Lindt chocolate, chopped (50 gr)

Instructions

    First step is to add dry ingredients to the bowl which is all purpose flour, salt and baking soda.

    Stir until all dry ingredients are combined. Set aside.

    Your step 2 is to cream butter with both sugars.

    Then add egg and mix until smooth.

    Add vanilla extract and mix for a few seconds.

    Then add flour mixture to batter mixture and mix until fully incorporated.

    Add all chocolates and pecans and mix by hand.

    Using ice cream scoop, form cookie dough balls. (4oz)

    Cover with plastic wrap and freeze for 3 hours or until the dough balls are frozen.

    Place in freezer plastic bags.

    You can freeze for about 3 months.

    Bake at 350 F for 13 to 14 minutes.

    If you don't freeze the cookies bake for 12 minutes or until done.

    Enjoy and share the best chocolate cookies with pecan.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

Coffee Chocolate Mousse Recipe

For all coffee and chocolate lovers – Coffee Chocolate Mousse Recipe. And you are welcome…

coffee chocolate mousse recipes
coffee chocolate mousse recipes

Hello my baking nation.

How are you? I hope you are doing well and you are ready for very simple, easy recipe using only a few ingredients. But very important ingredients. Because what life would be if there was no chocolate or coffee???

Let’s not even ask the question. What is the point?

So let me describe this amazing recipe…

DESCRIPTION OF Coffee Chocolate Mousse Recipe

Made of :

  • milk
  • chocolate
  • coffee
  • cornstarch
  • sugar

This recipe is the perfect combo of coffee and chocolate. You will love this recipe. The most amazing dessert when you need quick pick me up…I need to feel better.

BTW, anyone can make this easy chocolate recipe full of coffee. So, let’s do.

Shopping List

  • milk (2% or 3.25%)
  • sugar
  • instant coffee
  • chocolate (dark or semi-sweet)
  • cornstarch

Action Time

Making Coffee Chocolate Mousse Recipe

Ingredients

1 cup milk

2 TBSP sugar

1 TBSP instant coffee

2 oz chocolate, chopped

1 1/2 TBSP cornstarch

Decoration: coffee, chocolate or cocoa

Instructions for making chocolate recipe

Add milk, sugar, chocolate and coffee powder into small saucepot.

Over a medium heat bring all ingredient to a simmer, whisking until the chocolate is melted.

In another small cup add cool coffee and cornstarch. Mix until incorporated.

Then mix cornstarch coffee mixture into hot chocolate mixture.

Keep stirring over medium heat until it returns to a simmer point. (about 3 minutes)

Pour the chocolate coffee mixture into 2 small glasses and place plastic wrap on top of it.

Important: Plastic wrap needs to touch the chocolate mixture directly. (You don’t want the skin on top of chocolate)

Transfer to the fridge for 3 hours or overnight.

Decorate and enjoy.

chocolate mousse recipes
coffee and chocolate mousse

Quick Note

Chocolate – use semi-sweet or dark chocolate. (Lindt, Guittard brand, Ghirardelli or your favorite brand)

Coffee – use homemade, strong coffee

Milk – for this recipe I used 3.25% organic milk. You can use 2%

FINAL NOTE Coffee Chocolate Mousse Recipe

NO bake easy recipe full of chocolate and coffee.

Be sure to share this recipe with whole world and your family!

Final Grade: A+++ 

OTHER LINKS for Chocolate and coffee recipes

Levain Chocolate Chip Cookies (The Best #1)

French Opera Cake Recipe-The Best No 2

Great Grandma’s Famous Jimmy Cake(#1 Coffee Cake)

Grandma’s Famous Jimmy Cake-coffee cake recipe for you

How to Make Coffee Crepes (Nutella Filling)

Dalgona Coffee With Nutella – Treat Yourself

Bicerin Italian Coffee Drink – Hot Chocolate Recipe

Chocolate Friday Lava Cake – Power of Love

Coffee Buttercream Easy Recipe

Opera Cake, Opera Life and US

If you want to print this recipe, please check the box below.

PRINT RECIPE

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coffee chocolate mousse recipes

Coffee Chocolate Mousse Recipe

Yield: Serving 2 people
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

The perfect combo of coffee and chocolate.

Quick to make, no bake recipe.

Ingredients

  • 1 cup milk
  • 2 TBSP sugar
  • 1 TBSP instant coffee
  • 2 oz chocolate, chopped
  • 1 1/2 TBSP cornstarch
  • Decoration: coffee, chocolate or cocoa

Instructions

    Add milk, sugar, chocolate and coffee powder into small saucepot.

    Over a medium heat bring all ingredient to a simmer, whisking until the chocolate is melted.

    In another small cup add cool coffee and cornstarch. Mix until incorporated.

    Then mix cornstarch coffee mixture into hot chocolate mixture.

    Keep stirring over medium heat until it returns to a simmer point. (about 3 minutes)

    Pour the chocolate coffee mixture into 2 small glasses and place plastic wrap on top of it.

    Important: Plastic wrap needs to touch the chocolate mixture directly. (You don't want the skin on top of chocolate)

    Transfer to the fridge for 3 hours or overnight.

    Decorate and enjoy the best no-bake dessert.

coffee and chocolate mousse
coffee and chocolate mousse

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites (please check the link)

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

Healthy Fig Wafer Recipe – Quick Dessert

Easy diet dessert for you-Healthy Fig Wafer Recipe. Quick to make and no oven needed. Yes, this is another of no bake recipes for you and your family.

healthy fig wafer recipe
healthy fig recipe

Hello my dear readers,

It is that time of the year. Yes, ladies and gentlemen. It is the Dr. January time. Time when we want to lose weight and eat healthy. (wink…wink) Because of that our recipe today is quick and healthy dessert. Please take this healthy into “healthy”. So, let me tell you a little about this healthy no bake dessert.

DESCRIPTION OF HEALTHY FIG WAFER RECIPE

  • no bake recipe
  • 5 ingredients dessert
  • fast and cheap to make

And wait until you taste it. A fruity fig surprise inside ensures these bites will bring smiles to your family and friends. What else…It is the party dessert or it can be one of easy Christmas desserts. So, let’s make it. You need to buy the following ingredients…

SHOPPING LIST FOR NO BAKE RECIPE

  • figs
  • walnuts
  • sugar
  • wafer
  • lemon

Equipment Needed

-large sauce pan

-plastic bowl for dry ingredients

healthy fig recipe
healthy fig recipe

ACTION TIME

Making Healthy Fig Wafer Recipe

Ingredients

1 cup sugar

1/2 cup water

2 cups figs, chopped

3 cups ground walnuts

1 TBSP lemon juice

Wafer sheet (you will need 2)

INSTRUCTIONS FOR HEALTHY FIG DESSERT

Add water and sugar to a large sauce pan.

Bring to heat until water boils.

Then, let it boil on medium heat for 3 minutes. (image 1 below)

Remove from heat and add chopped figs and lemon juice.

Then add ground walnuts until you get enough thick mixture.

For this recipe I added 3 cups of walnuts.

Important: add more ground walnuts or chopped figs if you need it.

Stir until all ingredients are incorporated.

Let it cool for 10 minutes.

Meanwhile, unwrap the wafer sheets. Remove 2 from the package.

Place first wafer sheet on a hard surface.

Pour the fig filling and evenly distribute the filling to all sides. (use knife, spoon or whatever you have)

Top everything with second wafer sheet.

Then cover the cake with aluminum foil and place heavy object on top of it.

For the heavy object I like to use books. (You can use what you have)

Leave it overnight or 6 to 8 hours.

NEXT DAY – CUT THE Healthy Wafer Cake

Use sharp knife and cut the cake into desired sizes and shapes.

Keep cake in the fridge for about 5 days. (be sure it is wrap in plastic wrap or aluminum foil)

Enjoy and share.

Quick Note

Tort Wafers – you can buy in any Euro store near you. In Canada FreshCo Ltd is selling it. Also you can buy online. Amazon website has it. (see the image below)

Wafer Buy
Wafer picture

Fig – use dry figs. Buy organic if you can. (Winners has cheap, organic figs)

Sugar – you can reduce amount of sugar to 3/4 cup

FINAL NOTE about Healthy Fig Wafer Recipe

Very delicious and so tasty.

So, treat yourself and make this easy no bake dessert.

Please, be kind and share this recipe with your family, friends and co-workers.

Final Grade: A+++

healthy no bake recipes
healthy recipe

OTHER LINKS for No Bake Recipes

Happy Chocolate Wafer Cake – Balkans Food

Eat-More Bars-O Sweet Chocolate Canada

Chocolate Truffles – Joy of the Friday

Energy Stress Balls – Be kind to your body

Healthy Energy Apricot Balls in 5 Minutes

The Best Baked Apples-Healthy Recipe

Raspberry Vegan Tarts – Golden and Guilt Free

Healthy Baking Soda Lemonade – Feel Great

Original Nanaimo Bars – A Canadian Tradition

If you want to print this recipe, please check the box below.

PRINT Easy Healthy RECIPE

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healthy fig wafer recipe

Healthy Fig Wafer Recipe - Quick Dessert

Yield: Serving 5 people
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Easy diet dessert for you.

Quick to make and no oven needed.

Ingredients

  • 1 cup sugar
  • 1/2 cup water
  • 2 cups figs, chopped
  • 3 cups ground walnuts
  • 1 TBSP lemon juice
  • Wafer sheet (you will need 2)

Instructions

    Add water and sugar to a large sauce pan.

    Bring to heat until water boils.

    Then, let it boil on medium heat for 3 minutes.

    Remove from heat and add chopped figs and lemon juice.

    Then add ground walnuts until you get enough thick mixture.

    For this recipe I added 3 cups of walnuts.

    Important: add more ground walnuts or chopped figs if you need it.

    Stir until all ingredients are incorporated.

    Let it cool for 10 minutes.

    Meanwhile, unwrap the wafer sheets. Remove 2 from the package.

    Place first wafer sheet on a hard surface.

    Pour the fig filling and evenly distribute the filling to all sides. (use knife, spoon or whatever you have)

    Top everything with second wafer sheet.

    Then cover the cake with aluminum foil and place heavy object on top of it.

    For the heavy object I like to use books. (You can use what you have)

    Leave it overnight or 6 to 8 hours.

    NEXT DAY – CUT THE Healthy Wafer Cake

    Use sharp knife and cut the cake into desired sizes and shapes.

    Keep cake in the fridge for about 5 days. (be sure it is wrap in plastic wrap or aluminum foil)

    Enjoy and share.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…and Share

Homemade Easy Marshmallows Recipe

Our dessert today is Homemade Easy Marshmallows Recipe. Super tasty and so much fun…

homemade easy marshmallows recipe
homemade easy marshmallows

Hello my dear readers.

Happy New Year! 2023 is here and so is our stunning torte. Full of colors, chocolate and so much fun. This recipe is great recipe for birthdays, New Year or just when you need joy in your life.

Description of Homemade Easy Marshmallows Recipe

2023 will be extra special when you slice into this chocolate masterpiece to reveal surprise inside.

If you don’t like surprises … well let me start by saying that this marshmallow cake is made of two simple layers using the ingredients you already have in your kitchen. Eggs, sugar, flour and ground walnuts.

Then two simple layers are connected with sunshine yellow filling and cookie crumbles filling. The whole torte is covered with the most amazing chocolate filling and heavy cream. Did I mention between two layers there is something special…White, fluffy and full of chocolate. Yes, I know. This is an elegant dessert you dream about.

Now, to make dream our reality we must get all ingredients under the list we called…

SHOPPING LIST FOR EASY MARSHMALLOWS RECIPE

  • flour
  • sugar
  • eggs
  • walnuts
  • milk
  • Dr. Oetker Vanilla Pudding
  • butter
  • chocolate
  • munchmallow cookies
  • heavy cream
homemade marshmallows recipe
easy marshmallows recipe

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for dry ingredients

-2 round baking pan (6 inches)

-medium or larger sauce pan

ACTION TIME

easy marshmallows recipe
marshmallows recipe

MAKING Homemade Easy Marshmallows Recipe

Ingredients

5 egg whites

5 TBSP sugar (white, regular sugar)

7 TBSP ground walnuts

2 TBSP flour

Filling

1 1/2 cups milk

5 egg yolks

1/2 cup sugar + 1 TBSP sugar

2 Dr. Oetker Vanilla pudding

1 TBSP flour

1/2 cup butter, unsalted

2 oz chocolate

1 box of munchmallow cookies (teacakes)

2 cups of heavy cream

Decoration: chocolate, walnuts, sprinkles…

Instructions for making Easy Marshmallows Recipe

Line bottoms of 6 inch cake pans with parchment paper. (do not grease the sides or the bottom).

Preheat oven to 375 F.

Plastic Bowl: Add flour and ground walnuts. Stir it together and set aside.

Mixing Bowl:

First mix eggs whites until foamy and then add sugar and mix until firm peaks and sugar is incorporated.

Your next step is to add the flour/walnut mixture. You are not going to use mixer at this point.

Fold flour and walnuts into eggs mixture using a spatula.

Stop mixing when no streaks of flour remain.

Important: Be sure the flour/walnuts is incorporated.

Pour the batter into 6 inch prepared pan.

I used about 2 cups for each pan.

Bake at 375 F for about 14 minutes or until done. (start checking after 10 minutes)

Remove from the oven and let it cool in pan for about 15 minutes.

Making the Yellow Filling

Add egg yolks, sugar, pudding and flour into 1/3 cup of milk.

Mix with your mixer until smooth.

The rest of the milk and 1 TBSP of sugar transfer to the sauce pan and heat until it boils.

When milk boils remove from the heat and add egg and pudding mixture.

Return to heat and stir non stop for about 5 minutes or until thickness.

Then remove from heat, transfer to the mixing bowl, cover with plastic wrap and let it cool.

While the filling is cooling, mix butter until smooth.

Add cooled yellow filling to the mixed butter.

Mix all ingredients until incorporated.

IMPORTANT: Take 6 tea cookies (munchmallow cookies) and separate marshmallows top from the bottom of the cookie. (check the picture below). USE The BOTTOM OF THE COOKIES AND CRUMBLE INTO SMALL PIECES.

Your next step is to divide yellow or sunshine filling into 3 parts.

One will stay yellow filling, the second one will have crumbs from the tea cookies and third one will be mixed with melted cooled chocolate.

ASSEMBLY of Homemade Easy Marshmallows Recipe

Place first layer of the cake and cover with cookie crumble filling.

On top of cookie crumble filling add 6 marshmallow cookies (just the top of tea cookies)

Cover with yellow filling.

Add second layer cake and top with chocolate filling.

At this point transfer the cake to the freezer or fridge for about 6 hours or overnight.

Next day – Mix heavy cream and cover the whole cake.

Decorate as you wish. You can use shaved chocolate, ground walnuts or sprinkles.

Enjoy and share.

Quick Note

Munchmallow cookiesTunnocks Milk Chocolate Teacakes you can buy from Walmart. (international section). You can also try Whippet Original Chocolate Covered Marshmallow Cookies

Vanilla pudding – YOU CAN’T USE INSTANT. It has to be Dr. Oetker.

Chocolate – semi-sweet is my choice for chocolate.

Butter – use unsalted, room temperature

marshmallows recipes

FINAL NOTE Homemade Easy Marshmallows Recipe

This is an elegant and fun dessert that will for sure spread smiles and joy. So make it happen for your family, friends or just for yourself. Remember, you are important too.

Final Grade: A+ for very best cake

Again, don’t forget. Enjoy and Share.

Also, doesn’t this cake says: Big brother is watching you…or is it about third eye…who knows? Keep eating!

easy marshmallow recipes
your easy marshmallows recipe

OTHER EASY RECIPE LINKS

Super Easy Ice Cream Cake

Sponge Cake 6 inch pan – How to make it

Best Chocolate Eclair Recipe for You

Marshmallows – Melting Mood and Daylight Saving

Easter Chocolate Cake Recipe-Your Best Dessert

Easy Sponge Ferrero Cake – The Best 3 Layer

Pizza Dough in 10 minutes – KitchenAid Mixer Magic

Eat-More Bars-O Sweet Chocolate Canada

Original Nanaimo Bars – A Canadian Tradition

If you want to print this recipe, please check the box below.

PRINT Marshmallows RECIPE

homemade easy marshmallows recipe

Homemade Easy Marshmallows Recipe

Yield: Serving 6 people
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Homemade Easy Marshmallows Recipe

Super tasty and an elegant dessert that will for sure spread smiles and joy

Ingredients

  • 5 egg whites
  • 5 TBSP sugar (white, regular sugar)
  • 7 TBSP ground walnuts
  • 2 TBSP flour

Filling

  • 1 1/2 cups milk
  • 5 egg yolks
  • 1/2 cup sugar + 1 TBSP sugar
  • 2 Dr. Oetker Vanilla pudding
  • 1 TBSP flour
  • 1/2 cup butter, unsalted
  • 2 oz chocolate
  • 1 box of munchmallow cookies (teacakes)
  • 2 cups of heavy cream
  • Decoration: chocolate, walnuts, sprinkles...

Instructions

    Line bottoms of 6 inch cake pans with parchment paper. (do not grease the sides or the bottom).

    Preheat oven to 375 F.

    Plastic Bowl: Add flour and ground walnuts. Stir it together and set aside.

    Mixing Bowl:

    First mix eggs whites until foamy and then add sugar and mix until firm peaks and sugar is incorporated.

    Your next step is to add the flour/walnut mixture. You are not going to use mixer at this point.

    Fold flour and walnuts into eggs mixture using a spatula.

    Stop mixing when no streaks of flour remain.

    Important: Be sure the flour/walnuts is incorporated.

    Pour the batter into 6 inch prepared pan.

    I used about 2 cups for each pan.

    Bake at 375 F for about 14 minutes or until done. (start checking after 10 minutes)

    Remove from the oven and let it cool in pan for about 15 minutes.

    Making the Yellow Filling

    Add egg yolks, sugar, pudding and flour into 1/3 cup of milk.

    Mix with your mixer until smooth.

    The rest of the milk and 1 TBSP of sugar transfer to the sauce pan and heat until it boils.

    When milk boils remove from the heat and add egg and pudding mixture.

    Return to heat and stir non stop for about 5 minutes or until thickness.

    Then remove from heat, transfer to the mixing bowl, cover with plastic wrap and let it cool.

    While the filling is cooling, mix butter until smooth.

    Add cooled yellow filling to the mixed butter.

    Mix all ingredients until incorporated.

    IMPORTANT: Take 6 tea cookies (munchmallow cookies) and separate marshmallows top from the bottom of the cookie. (check the picture below). USE The BOTTOM OF THE COOKIES AND CRUMBLE INTO SMALL PIECES.

    Your next step is to divide yellow or sunshine filling into 3 parts.

    One will stay yellow filling, the second one will have crumbs from the tea cookies and third one will be mixed with melted cooled chocolate.

    ASSEMBLY of Homemade Easy Marshmallows Recipe

    Place first layer of the cake and cover with cookie crumble filling.

    On top of cookie crumble filling add 6 marshmallow cookies (just the top of tea cookies)

    Cover with yellow filling.

    Add second layer cake and top with chocolate filling.

    At this point transfer the cake to the freezer or fridge for about 6 hours or overnight.

    Next day - Mix heavy cream and cover the whole cake.

    Decorate as you wish. You can use shaved chocolate, ground walnuts or sprinkles.

    Enjoy and share.

Don’t forget:

PRINT – MAKE – SHARE

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…and Share

Happy Chocolate Wafer Cake – Balkans Food

The best Balkans Food recipe is here for you – Happy Chocolate Wafer Cake.

Happy Chocolate Wafer Cake
Chocolate Wafer Cake

Hello my dear readers.

“Rise like a wave and live a life full of happiness!” CAN YOU?

Of course you can. And to make it happen you don’t need even an oven. All you need is just a few ingredients, a little time and then the most important ingredient. What is the most important? The most important ingredient for happiness is…LOVE.

Yes, you need love for baking. So, what can I say about our recipe today. Keep reading…

Description of Happy Chocolate Wafer Cake

Very simple no-bake dessert.

How is it made? Layer of wafer, chocolate filling, cookies, chocolate filling and another layer of wafer. Easy, don’t you think? Even if you are a student and you don’t have an oven you can make this recipe.

Also, this recipe is great recipe for Christmas, Easter or dessert at any time or any place during the year. Yes, you can enjoy this recipe from Monday to Sunday. (as you should)

Of course to make this recipe you need to buy the following ingredients listed under the title called

SHOPPING LIST FOR Chocolate Wafer Cake

  • milk
  • sugar
  • butter
  • walnuts
  • chocolate
  • Plazma Lane Ground Biscuits (or use Oreos crumbs)
  • Orange Jaffa Cookies (Jaffa cakes)
  • wafer cake or tort wafers

Equipment Needed

-large saucepan

Chocolate Wafer Cake
Chocolate Wafer Cake easy

Action Time

Making Happy Chocolate Wafer Cake

Ingredients

1 cup sugar

3/4 cup + 1/8 cup (200 ml) milk

1 cup butter

3 cups Plazma ground biscuits (Oreo works too)

2 cups ground walnuts

5 oz chocolate

2 package of Jaffa cakes (about 300 gr)

1/2 TBSP pure vanilla extract

2 sheets of tort wafers (11 by 11 inches)

INSTRUCTIONS FOR MAKING WAFER CAKE

Wafer Cake
chocolate filling

In a large sauce pan add milk and sugar.

Bring to boil. Be sure to stir frequently until the sugar is dissolved.

Add butter and stir until the butter is melted.

Then remove from heat and add chopped chocolate.

Stir until chocolate is completed melted.

Your next step is to add ground biscuit, walnuts, vanilla extract and stir until all ingredients are incorporated.

Cool it for 10 minutes.

ASSEMBLY OF THE BEST CAKE

Unwrap the wafer sheets. Remove 2 from the package.

Place first wafer sheet on a hard surface.

Pour half of the chocolate filling and evenly distribute the filling to all sides. (use knife, spoon or whatever you have)

Then add Jaffa cakes until you cover the whole sheet.

Pour the rest of chocolate filling over the jaffa cookies.

Top everything with second wafer sheet.

Then cover the cake with aluminum foil and place heavy object on top of it.

I placed 2 very heavy books. (I used Baking Day with Anna Olson)

Leave it overnight or 6 to 8 hours.

NEXT DAY – CUT THE Chocolate Wafer Cake

Use sharp knife and cut the cake into desired sizes and shapes.

Keep cake in the fridge for about 5 days. (be sure it is wrap in plastic wrap or aluminum foil)

Enjoy and share.

easy Chocolate Wafer Cake
cutting Happy Chocolate Wafer

Quick Note

Tort Wafers – you can buy in any Euro store near you. In Canada FreshCo Ltd is selling it. Also you can buy online. Amazon website has it. Check this LINK

Butter – use unsalted, room temperature butter for this recipe.

Milk – I used organic, 3.25%.

Chocolate – use the best quality you can afford. (you can use dark, semi-sweet chocolate. It is your choice, really)

Plazma ground biscuits – if you can’t find Plazma you can use Oreo crumbs (honey graham crumbs and so on)

Sugar – white, regular sugar

FINAL NOTE about Happy Chocolate Wafer Cake or Balkans Food Recipe

5 Words: The Best No-Bake Recipe

Simple ingredients, no oven and done in 30 minutes.

Be kind and share this recipe with your family, friends and co-workers.

Final Grade: A+++

Balkans Recipe
Making Chocolate Wafer Cake

OTHER LINKS for EASY RECIPES

Eat-More Bars-O Sweet Chocolate Canada

eat-more bars recipe from the best food blog 5starcookies - famous chocolate from O Canada
eat-more bars recipe from the best food blog 5starcookies – famous chocolate from O Canada

Original Nanaimo Bars – A Canadian Tradition

Boozy Vodka Espresso Truffles – No Bake Recipe

Peanut Butter Chocolate Square – Reboot Your Life

Chocolate Pretzel Bark-New Go To Dessert

My Best Tiramisu Recipe (Easy Mini Tiramisu)

No Bake Chocolate Cake-15 Minute Dessert

Best Banana Cake Recipe – No Bake Fun

Chocolate Truffles – Joy of the Friday

If you want to print this recipe, please check the box below.

PRINT Happy Chocolate Wafer Cake

Don’t forget:

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Happy Chocolate Wafer Cake

Happy Chocolate Wafer Cake - Balkans Food

Yield: Serving 5 people
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Very simple no-bake dessert.

Just a few ingredients and made in 30 minutes.

Enjoy and share the best chocolate wafer cake

Ingredients

  • 1 cup sugar
  • 3/4 cup + 1/8 cup (200 ml) milk
  • 1 cup butter
  • 3 cups Plazma ground biscuits (Oreo works too)
  • 2 cups ground walnuts
  • 5 oz chocolate
  • 2 package of Jaffa cakes (about 300 gr)
  • 1/2 TBSP pure vanilla extract
  • 2 sheets of tort wafers (11 by 11 inches)

Instructions

    In a large sauce pan add milk and sugar.

    Bring to boil. Be sure to stir frequently until the sugar is dissolved.

    Add butter and stir until the butter is melted.

    Then remove from heat and add chopped chocolate.

    Stir until chocolate is completed melted.

    Your next step is to add ground biscuit, walnuts, vanilla extract and stir until all ingredients are incorporated.

    Cool it for 10 minutes.

    ASSEMBLY OF THE BEST CAKE

    Unwrap the wafer sheets. Remove 2 from the package.

    Place first wafer sheet on a hard surface.

    Pour half of the chocolate filling and evenly distribute the filling to all sides. (use knife, spoon or whatever you have)

    Then add Jaffa cakes until you cover the whole sheet.

    Pour the rest of chocolate filling over the jaffa cookies.

    Top everything with second wafer sheet.

    Then cover the cake with aluminum foil and place heavy object on top of it.

    I placed 2 heavy books.

    Leave it overnight - 6 to 8 hours.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share.



Best Chocolate Eclair Recipe for You

Time to enjoy the best chocolate eclair recipe topped with chocolate ganache or Nutella ganache. And you need it because…

best chocolate eclair recipe
best chocolate eclair recipe

Hello my dear readers,

If you want to learn how to make “choux pastry” filled with the most amazing chocolate filling this is your recipe. Add to that your favorite chocolate ganache (or Nutella ganache LINK) and you have the winner.

So, let’s learn more about our chocolate recipe today.

Description of Best Chocolate Eclair Recipe

An éclair is a delicate, individual pastry and it is one of the greatest cakes ever. Éclair means “flash of lightning” and if you are looking for the light in your life this can be your starting point. So, this recipe is must make.

Now, what is important when making eclairs? Dough, shape and glaze. (check below)

  • you need to learn how to make choux pastry dough. It needs to be golden brown, crispy and thin
  • evenly straight – do your best and practice, practice. The size I make is 4 inch or 5 inch long. Of course use a piping bag when forming the éclair.
  • glaze – it must be full of chocolate light, shiny and elegant.

Now to make this amazing French dessert you need to buy the following ingredients. Check the list below.

chocolate eclair recipe
chocolate eclair recipe

SHOPPING LIST FOR FRENCH ECLAIR RECIPE

  • milk
  • butter, unsalted
  • sugar
  • flour
  • eggs
  • salt
  • Dr. Oetker Vanilla Pudding
  • chocolate (semi sweet chocolate or dark)
  • Optional: Nutella if you want to make Nutella ganache

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for dry ingredients

-medium size saucepan

-baking sheet

-piping bag

Action Time

Making Best Chocolate Eclair Recipe

Ingredients

1/4 and 1/8 cup of water

1/4 cup and 1/8 cup of milk

6 TBSP of butter

1 tsp of sugar

3/4 cup flour, all purpose

1/8 tsp salt

3 large eggs

Chocolate Filling for Eclairs

2 egg yolks

2/3 cup sugar

2 Dr. Oetker Vanilla pudding

6 oz chocolate

2 and 2/3 cups milk + 1 TBSP of sugar

1/2 cup butter, unsalted and room temperature

CHOCOLATE GLAZE

3 oz chocolate (semi-sweet, dark or Lind chocolate)

1/3 cup heavy cream

INSTRUCTIONS FOR MAKING Chocolate Eclair

Line baking sheet with silicone. (parchment paper)

Preheat oven to 425 F.

In a medium saucepan add water, milk, butter, sugar and salt.

Bring to boil over medium heat and remove from heat.

Your next step is to add all flour and mix with a wooden spoon until the flour is incorporated.

Return back to the heat for about 2 minutes or until dough comes together into a smooth ball. (also there will be thin film at the bottom of the saucepan).

Remove from heat and let it sit for 3 minutes.

Then transfer to the mixing bowl and beat on the medium speed for 2 minutes until it is cooled slightly.

Start adding eggs, one by one.

Be sure when adding egg by egg to mix until fully incorporated.

Beat until the choux pastry dough is smooth and shiny.

Pipe eclairs using a 1/2” round tip. Pipe 4 inch long strips, keeping them 1 1/2 inch apart.

Bake at 425 F for 10 minutes.

Without opening oven, reduce heat to 325 F and bake for about 27 to 30 minutes. (until golden brown)

Remove from oven and cool.

Eclairs Chocolate Filling

Add egg yolks and sugar to the mixing bowl.

Mix for about 3 minutes.

Then add Dr. Oetker vanilla pudding and 1/3 cup milk.

Mix until all ingredients are incorporated and smooth.

Add the rest of the milk or 2 1/3 cups and 1 TBSP of sugar into the saucepan.

Bring milk to boil.

Remove from the heat and stir in pudding/egg mixture.

Return to heat and stir for about 3 minutes or until thickness.

Again remove from the heat and add chopped chocolate.

Stir with the spoon until chocolate is melted.

Cover with plastic wrap and let it cool.

While the filling is cooling mix the butter until smooth.

Add mixed butter to cool chocolate filling and mix until incorporated.

With a small pastry tip, poke 3 holes through the bottom of each cooled pastry.

Pipe cream inside.

Wipe off any excess chocolate filling. Repeat with all the eclair shells.

Refrigerate eclairs while making chocolate glaze.

How to make chocolate ganache

Heat heavy cream until it is at a simmer point.

Remove from heat and pour over chopped chocolate.

Let it rest for 3 minutes and then stir until it is smooth.

Dip the top of eclairs into the chocolate sauce, allowing excess to drip off.

Decorate with shaved chocolate.

Enjoy and share.

Important: Also, you can make the best Nutella ganache.

easy chocolate eclair recipe

Quick Note

Eggs – use large eggs. (organic if you can)

Butter – use unsalted, room temperature butter for this recipe.

Milk – I used organic, 3.25%.

Chocolate – use the best quality you can afford. (Lindt or your favorite brand). The choice is really yours.

Flour – all purpose, unbleached

FINAL NOTE about the Best Chocolate Eclair Recipe for You

Three words: THE BEST Eclairs. For you.

And you need it because…you are the chocolate special person and you need fun in your life. NOW or ASAP!

Be sure to share this recipe with whole world and your family!

Again, enjoy and share.

Final Grade: A+++

OTHER LINKS FOR the best RECIPES

Levain Chocolate Chip Cookies (The Best #1)

Mini Chocolate Ferrero Cake-The Best Ever

Easy Sponge Ferrero Cake – The Best 3 Layer

FRENCH DESSERTS LINKS

The Best Cream Puffs Recipe

Chocolate Nutella Cream Puffs-French Best

French Opera Cake Recipe-The Best No 2

Macarons, Napoléon Bonaparte and Life

Opera Cake, Opera Life and US

Mille Nutella Crepe Cake (Mile-High Miracle)

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PRINT Chocolate Eclair Recipe

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best chocolate eclair recipe

Best Chocolate Eclair Recipe

Yield: Serving 3 people
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

An éclair is a delicate, individual pastry and it is one of the greatest cakes ever.

Enjoy and share the best chocolate eclair recipe.

Ingredients

Choux Pastry

  • 1/4 and 1/8 cup of water
  • 1/4 cup and 1/8 cup of milk
  • 6 TBSP of butter
  • 1 tsp of sugar
  • 3/4 cup flour, all purpose
  • 1/8 tsp salt
  • 3 large eggs

Chocolate Filling for Eclairs

  • 2 egg yolks
  • 2/3 cup sugar
  • 2 Dr. Oetker Vanilla pudding
  • 6 oz chocolate
  • 2 and 2/3 cups milk + 1 TBSP of sugar
  • 1/2 cup butter, unsalted and room temperature

CHOCOLATE GLAZE

  • 3 oz chocolate (semi-sweet, dark or Lind chocolate)
  • 1/3 cup heavy cream

Instructions

    Line baking sheet with silicone. (parchment paper)

    Preheat oven to 425 F.

    In a medium saucepan add water, milk, butter, sugar and salt.

    Bring to boil over medium heat and remove from heat.

    Your next step is to add all flour and mix with a wooden spoon until the flour is incorporated.

    Return back to the heat for about 2 minutes or until dough comes together into a smooth ball. (also there will be thin film at the bottom of the saucepan).

    Remove from heat and let it sit for 3 minutes.

    Then transfer to the mixing bowl and beat on the medium speed for 2 minutes until it is cooled slightly.

    Start adding eggs, one by one.

    Be sure when adding egg by egg to mix until fully incorporated.

    Beat until the choux pastry dough is smooth and shiny.

    Pipe eclairs using a 1/2” round tip. Pipe 4 inch long strips, keeping them 1 1/2 inch apart.

    Bake at 425 F for 10 minutes.

    Without opening oven, reduce heat to 325 F and bake for about 27 to 30 minutes. (until golden brown)

    Remove from oven and cool.

    Eclairs Chocolate Filling

    Add egg yolks and sugar to the mixing bowl.

    Mix for about 3 minutes.

    Then add Dr. Oetker vanilla pudding and 1/3 cup milk.

    Mix until all ingredients are incorporated and smooth.

    Add the rest of the milk or 2 1/3 cups and 1 TBSP of sugar into the saucepan.

    Bring milk to boil.

    Remove from the heat and stir in pudding/egg mixture.

    Return to heat and stir for about 3 minutes or until thickness.

    Again remove from the heat and add chopped chocolate.

    Stir with the spoon until chocolate is melted.
    Cover with plastic wrap and let it cool.

    While the filling is cooling mix the butter until smooth.

    Add mixed butter to cool chocolate filling and mix until incorporated.

    With a small pastry tip, poke 3 holes through the bottom of each cooled pastry.

    Pipe cream inside.

    Wipe off any excess chocolate filling. Repeat with all the eclair shells.

    Refrigerate eclairs while making chocolate glaze.

    How to make chocolate ganache

    Heat heavy cream until it is at a simmer point.

    Remove from heat and pour over chopped chocolate.

    Let it rest for 3 minutes and then stir until it is smooth.

    Dip the top of eclairs into the chocolate sauce, allowing excess to drip off.

    Decorate with shaved chocolate.

    Enjoy.

Notes

If you’re filling them later, place the unfilled shells in an air-tight container and freeze for late

chocolate eclair recipes

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…and Share

Super Easy Ice Cream Cake

From my home to yours Super Easy Ice Cream Cake. Enjoy and share because…

super easy ice cream cake
super easy ice cream cake for you

Hello my dear readers,

Our recipe today is one of my favorite childhood cake recipes. As you can imagine I have many, many favorite cakes or desserts. And I can’t feel guilty. I already admit my addiction to chocolate, Nutella and so on. And so on is also addiction to the ice cream. Ok, let’s be quite for a moment. People have issue, people have problems. And we don’t want to talk about it. So, let’s keep tradition alive and keep going. Like nothing to see here. Yes, I know…but let the silence talk. Will you?

Of course not. And because of that let’s talk about our cake recipe post today. Homemade, easy and helps when everything or almost everything is not working for you. Hmmm…what do you think? Are you ready for the most amazing ice cream cake recipe you will ever try…

DESCRIPTION OF SUPER EASY ICE CREAM CAKE

First of all you won’t believe how easy is to make this ice cream cake at home. That’s why it is called Super Easy Ice Cream Cake. (just in case you have some kind of trust issue).

Like always let me start with 5 words to describe our recipe today:

  • smooth
  • refreshing
  • sweet
  • creamy
  • luscious

Also, this easy ice cream cake is the cake my grandmother used to make. It is not like the store bought version. Full of additives and words we don’t understand. This cake will bring back childhood memories when ice cream cake was made with tons of eggs, milk, flour, sugar and people were skinny.

easy ice cream cake
easy ice cream cake

So, time for our first task called shopping for ingredients. The list is under the title called…

SHOPPING LIST FOR ICE CREAM CAKE

  • eggs (large size)
  • icing sugar
  • white sugar
  • flour
  • milk
  • Dr. Oetker Vanilla pudding
  • heavy cream
  • butter
  • corn starch
  • baking powder

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for dry ingredients

-2 round baking pans (6 inches)

Action Time

Super Easy Ice Cream Cake Recipe

Ingredients

6 egg whites

6 TBSP of sugar

1/2 tsp + 1/4 tsp baking powder

6 1/2 TBSP flour (all purpose)

1/2 cup milk

Ice Cream Homemade Filling

6 egg yolks

3/4 cup icing sugar

1 and 1/3 cups milk

2 TBSP sugar

1/2 TBSP corn starch

1 Dr. Oetker Vanilla pudding

1/2 cup butter, unsalted (room temperature)

Decoration: 1 cup of heavy cream, chocolate and so on…

Important: Eggs must be room temperature.

INSTRUCTIONS FOR MAKING HOMEMADE CAKE

Line bottoms of two 6 inch cake pans with parchment paper. (do not grease the sides or the bottom). Set aside.

First mix eggs whites and sugar until until firm peaks and sugar is incorporated.

Then add the flour and baking powder. You are not going to use mixer at this point.

Add the flour and fold with a spatula. Stop mixing when no streaks of flour remain.

Important: Be sure the flour is incorporated.

Pour the batter into 6 inch prepared pan.

I used 2 and 1/4 cups of batter for each baking 6 inch pan.

Bake at 375 F for about 14 to 15 minutes. (start checking after 10 minutes)

Remove from the oven and let is cool for 5 minutes.

Meanwhile, pour 1/2 cup milk into the glass or measuring cup.

After 5 minutes, remove the parchment paper from the cakes and soak each cake with 1/4 cup of milk.

Set aside.

How do you soak the cake?

Poke the cake with toothpick and use a pastry brush to coat it with milk.

Making Ice Cream Homemade Filling

Mix egg yolks and icing sugar well, until double in size.

In separate cup mix vanilla pudding, corn starch and 1/3 cup milk until smooth.

Your next step is to add milk mixture into the egg yolks and sugar.

Mix until all ingredients are incorporated.

Meanwhile, add 1 cup cold milk into large pot.

Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.

Return to heat and stir non stop for about 3 minutes or until desired thickness.

Remove from the heat, cover with plastic wrap and let it cool.

While the filling is cooling, mix butter until smooth.

Add cooled yellow filling to the mixed butter.

Mix all ingredients until incorporated.

ASSEMBLY OF Super Easy Ice Cream Cake Recipe

Place 1 layer cake on your cake stand (or at the bottom of the pan, cake plate or whatever you are using.)

Add ice cream yellow filling.

Cover with second layer cake.

Transfer to the freezer for about 30 minutes.

Remove from the freezer and starting at the top and working your way down, apply the yellow filling.

Smooth out with a scraper. This step takes practice. So, don’t be hard your yourself if it is not perfect.

Just keep practicing until you like the way your cake looks.

 Transfer to the fridge for a few hours or overnight.

Next Day: Mix heavy cream and cover the top of the cake.

Decorate with shaved chocolate, ground walnuts, hazelnuts, pecans or sprinkles.

super ice cream cake
easy cake

Enjoy and share.

easy ice cream cake recipe
super easy ice cream recipe

Quick Note

Butter – use unsalted, room temperature butter for this recipe.

Eggs – the eggs are the star of the recipe. So, be sure you are using large, organic eggs. Also, don’t forget to bring eggs to the room temperature for this recipe.

Chocolate – this is optional for this recipe. I used for decoration and I used Lindt chocolate, 70% cocoa.

Flour – I used all purpose, unbleached flour.

Milk – for this recipe I used organic milk, 3.25%. You can use your favorite milk. (2% or 3.25% and it does not need to be organic)

FINAL NOTE about the homemade cake

Super Easy Ice Cream Cake is the best homemade cake using simple ingredients or just a few ingredients.

So, when you want to bring the memories from the past or your grandmothers way of baking this is the recipe.

Be sure to share this cake with whole world and your family!

Again, enjoy and share.

Final Grade: A+++ 

ice cream cake
easy ice cream cake recipe

OTHER LINKS for Homemade Cakes

Sponge Cake 6 inch pan – How to make it

Maple Carrot Cheese Cake – O Canada

Simple Banana Cake Recipe-1 Famous Fantasy

Chocolate Sandwich Nutella Cake-Yes We Can

Best Kinder Chocolate Cake

Mini Chocolate Ferrero Cake-The Best Ever

Nutella Easiest Cake And Best Dessert

Carrot Cake with Pineapple-Entertaining Award Recipe

Mille Nutella Crepe Cake (Mile-High Miracle)

If you want to print this recipe, please check the box below.

PRINT Super Easy Ice Cream Cake RECIPE

Don’t forget:

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super easy ice cream cake

Super Easy Ice Cream Cake

Yield: Serving 6 people
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Homemade, easy and helps when everything or almost everything is not working for you.

Yes, it is your Super Easy Ice Cream Cake

Ingredients

  • 6 egg whites
  • 6 TBSP of sugar
  • 6 1/2 TBSP flour (all purpose)
  • 1/2 tsp + 1/4 tsp baking powder
  • 1/2 cup milk

Ice Cream Cake Filling

  • 6 egg yolks
  • 3/4 cup icing sugar
  • 1 and 1/3 cups milk
  • 2 TBSP sugar
  • 1/2 TBSP corn starch
  • 1 Dr. Oetker Vanilla pudding
  • 1/2 cup butter, unsalted (room temperature)
  • Decoration: 1 cup of heavy cream, chocolate and so on...
  • Important: Eggs must be room temperature.

Instructions

    INSTRUCTIONS FOR MAKING HOMEMADE CAKE

    Line bottoms of two 6 inch cake pans with parchment paper. (do not grease the sides or the bottom). Set aside.

    First mix eggs whites and sugar until until firm peaks and sugar is incorporated.

    Then add the flour and baking powder. You are not going to use mixer at this point.

    Add the flour and fold with a spatula. Stop mixing when no streaks of flour remain.

    Important: Be sure the flour is incorporated.

    Pour the batter into 6 inch prepared pan.

    I used 2 and 1/4 cups of batter into each baking 6 inch pan.

    Bake at 375 F for about 14 to 15 minutes. (start checking after 10 minutes)

    Remove from the oven and let is cool for 5 minutes.

    Meanwhile, pour 1/2 cup milk into the glass or measuring cup.

    After 5 minutes, remove the parchment paper from the cakes and soak each cake with 1/4 cup of milk.

    Set aside.

    How do you soak the cake?

    Poke the cake with toothpick and use a pastry brush to coat it with milk.

    Making Ice Cream Homemade Filling

    Mix egg yolks and icing sugar well, until double in size.

    In separate cup mix vanilla pudding, corn starch and 1/3 cup milk until smooth.

    Your next step is to pour add milk mixture into the egg yolks and sugar.

    Mix until all ingredients are incorporated.

    Meanwhile, add 1 cup cold milk into large pot.

    Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.

    Return to heat and stir non stop for about 3 minutes or until desired thickness.

    Remove from the heat, cover with plastic wrap and let it cool.

    While the filling is cooling, mix butter until smooth.

    Add cooled yellow filling to the mixed butter.

    Mix all ingredients until incorporated.

    ASSEMBLY OF Super Easy Ice Cream Cake Recipe

    Place 1 layer cake on your cake stand (or at the bottom of the pan, cake plate or whatever you are using.)

    Add ice cream yellow filling.

    Cover with second layer cake.

    Transfer to the freezer for about 30 minutes.

    Remove from the freezer and starting at the top and working your way down, apply the yellow filling.

    Smooth out with a scraper. This step takes practice. So, don't be hard your yourself if it is not perfect.

    Just keep practicing until you like the way your cake looks.

     Transfer to the fridge for a few hours or overnight.

    Next Day: Mix heavy cream and cover the top of the cake.

    Decorate with shaved chocolate, ground walnuts, hazelnuts, pecans or sprinkles.

    Enjoy and share the best ice cream cake recipe.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…and Share

Toblerone Chocolate Chip Cookie Recipe

Say hello to the best chocolate cookies-Toblerone Chocolate Chip Cookie Recipe. It is for You…and You. And me. Really for all of us, the chocolate cookie lovers.

toblerone chocolate chip cookie
toblerone chocolate cookie

Hello my dear readers,

If you are looking for the ultimate crowd pleasing chocolate chip cookies with Toblerone, this is IT! It is your recipe when you are looking to escape into the chocolate reality. So how can I describe this recipe?

  • Soft
  • Chocolaty
  • Irresistible

Or to make in sentence – Love at first taste. And you know what it means? Means you have to make it as soon as possible or as soon as you buy all ingredients needed by following the list we called…

SHOPPING LIST FOR CHOCOLATE COOKIES

  • butter
  • white sugar
  • brown sugar
  • eggs
  • flour (all purpose and cake)
  • mini chocolate chips
  • Mint Lindt chocolate
  • semi-sweet chocolate cookies (chopped)
  • hazelnuts
  • pecans
  • baking soda, powder
  • corn starch
  • vanilla extract

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for dry ingredients

-baking sheet (16 by 12 inches)

toblerone chocolate chip cookie recipe
toblerone chocolate chip cookie recipe

ACTION TIME

MAKING Toblerone Chocolate Chip Cookie Recipe

Ingredients

1 cup chilled unsalted butter (COLD BUTTER)

1/2 cup white sugar

1 cup dark brown sugar

2 large cold eggs

1 tsp vanilla

2 cups AP flour

1 cup cake flour

1/4 tsp baking soda

1/2 tsp salt

1 tsp baking powder

1 TBSP corn starch

3/4 cup mini chocolate chips

Lind Mint Chocolate, chopped ( I used 100 gr)

1 1/2 cups of Toblerone chocolate, chopped

3/4 cup toasted hazelnuts, chopped

1/2 cup pecans, chopped

Instructions for making chocolate cookies with Toblerone

First step is to add to the bowl all purpose flour, cake flour, salt, baking powder, baking soda and corn starch.

Stir until all dry ingredients are combined. Set aside.

Your next step is super important.

Cube 1 cup of chilled butter into 1″ pieces.

Put white and brown sugar in stand mixer bowl and mix until well combined.

Then add cold cubed butter and continue mixing for about 5 min.

Your next step is to add eggs, one at a time until well incorporated. (eggs are from the fridge, no room temperature)

Add 1 tsp vanilla and mix.

Then add flour mixture to batter mixture and mix until fully incorporated.

Add all chocolates, hazelnuts and pecans and mix by hand. (or by mixer on low speed)

Refrigerate cookie dough from 2 hrs to overnight (12 hrs).

Preheat oven to 375 F.

Using ice cream scoop, form cookie dough balls. (4oz)

Bake for 12 to 13 minutes.

How to Freeze Chocolate Chip Cookies

If you want to freeze the cookies the steps are following:

Using ice cream scoop, form cookie dough balls. (4oz)

Make each of them into round smooth ball.

Then individually wrap each cookie and place in a freezer safe bag.

Freeze for up to 3 months.

When baking frozen cookies, bake at 375 F for about 15 minutes or until golden color. (do not overbake)

toblerone chocolate cookie recipe
toblerone cookie recipe

Quick Note

Butter – use unsalted, cold butter. No room temperature butter for this recipe. Yes, you are using cold from the fridge butter.

Important: be sure you cut the butter into 1 inch cubes

Chocolate chips– I use mini chocolate chips but you can use the regular one (Guittard brand, Ghirardelli or your favorite brand)

Lindt Chocolate – I love, love Lindt chocolate. For this recipe I used about Mint Lindt chocolate. The amount is 100 gr.

Eggs – be sure you are using large, organic and COLD EGGS. (eggs from the fridge). Yes, for this recipe you don’t need to bring eggs to the room temperature.

Hazelnuts and Pecans – I love combo of hazelnuts and pecans with Toblerone chocolate. If you don’t like pecans just use hazelnuts.

Toblerone chocolate – you can buy the Toblerone 360g or Toblerone 100g. The best place to buy it Costco or Dollar store. In Dollar store you can find Toblerone 100g for $1.25

FINAL NOTE About Toblerone Chocolate Cookies

Six words: THE BEST CHOCOLATE COOKIES with TOBLERONE!

Please, be sure to share this recipe with whole world and your family!

Also, don’t forget to be kind to yourself. And give us much as you can.

Final Grade: A+++ 

toblerone chocolate cookies
toblerone cookies

OTHER LINKS for Chocolate Chip Cookie Recipes

Chocolate Chip Cookies-Beat Bobby Flay

The Best Vegan Chocolate Chip Cookies

Levain Chocolate Chip Cookies (The Best #1)

Chocolate Chip Cookies – Orange Intense

Oatmeal Chocolate Best Cookies-Instant Cure

Perfect Chocolate Chip Cookies – Cook’s Illustrated

5 Star Chocolate Chip Cookies – Me too Confession

Chocolate Chip Cookie Recipe-The Best Cookies

Soft Chocolate Chip Cookies in Chocolate Bath

best toblerone chocolate recipe
toblerone chocolate cookie recipe

If you want to print this recipe, please check the box below.

PRINT Chocolate Chip Cookies RECIPE

Don’t forget:

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toblerone chocolate chip cookie recipe

Toblerone Chocolate Chip Cookie Recipe

Yield: Serving 3 people
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Love at first taste - Toblerone Chocolate Chip Cookie Recipe

Ingredients

  • 1 cup chilled unsalted butter (COLD BUTTER)
  • 1/2 cup white sugar
  • 1 cup dark brown sugar
  • 2 large cold eggs
  • 1 tsp vanilla
  • 2 cups AP flour
  • 1 cup cake flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 TBSP corn starch
  • 3/4 cup mini chocolate chips
  • Lind Mint Chocolate, chopped ( I used 100 gr)
  • 1 1/2 cups of Toblerone chocolate, chopped
  • 3/4 cup toasted hazelnuts, chopped
  • 1/2 cup pecans, chopped

Instructions

    First step is to add to the bowl all purpose flour, cake flour, salt, baking powder, baking soda and corn starch.

    Stir until all dry ingredients are combined. Set aside.

    Your next step is super important.

    Cube 1 cup of chilled butter into 1″ pieces.

    Put white and brown sugar in stand mixer bowl and mix until well combined.

    Then add cold cubed butter and continue mixing for about 5 min.

    Your next step is to add eggs, one at a time until well incorporated. (eggs are from the fridge, no room temperature)

    Add 1 tsp vanilla and mix.

    Then add flour mixture to batter mixture and mix until fully incorporated.

    Add all chocolates, hazelnuts and pecans and mix by hand. (or by mixer on low speed)

    Refrigerate cookie dough from 2 hrs to overnight (12 hrs).

    Preheat oven to 375 F.

    Using ice cream scoop, form cookie dough balls. (4oz)

    Bake for 12 to 13 minutes.

    How to Freeze Chocolate Chip Cookies

    If you want to freeze the cookies the steps are following:

    Using ice cream scoop, form cookie dough balls. (4oz)

    Make each of them into round smooth ball.

    Then individually wrap each cookie and place in a freezer safe bag.

    Freeze for up to 3 months.

    When baking frozen cookies, bake at 375 F for about 15 minutes or until golden color. (do not overbake)

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…and Share

Social Butterfly 5starcookies