Tossing and turning. Trying to go to ZZZ stage and it is not happening … until now. Now we have the BANANA HELP TEA … tea for your dreams. The sleeping dreams. Ready for…
Banana Tea for Sleepless Nights from food blog 5starcookies
Hello my dear readers,
Are you sleepless in Seattle, New York or my favorite city Chicago?
How about Paris, Turin, Bucharest? Or…
Under the Tuscan sun or any other sun in the world where sleeping is not happening for you.
Yes, ladies and gentlemen I am talking about all people who can’t sleep.
And guess what?
I, your favorite food blog, 5 star cookies have solution for you.
Banana help tea is the best tea if you have sleeping disorder
First of all, STOP WORRYING! Just STOP.
Second: Visit your favorite food blog (link below) and start baking.
Banana help tea is the best tea from your favorite food blog 5starcookies
Ingredients
1 cup water
1 organic banana (must be organic)
1/8 tsp cinnamon
1/2 tsp honey
INSTRUCTIONS
Bring water to boil in a medium or small size pot.
Wash and scrub an organic banana.
Cut both ends off banana and place banana into boiling water.
Boil for 10 minutes.
Using a strainer, pour the banana help tea into a cup.
Sprinkle 1/8 tsp of cinnamon into tea.
Let it sit for about 10 minutes and then add 1/2 tsp honey.
Drink 1 hour before bed.
And you will sleep like a baby. I know I did.
Can’t sleep-try banana help tea from 5starcookies
Be kind and share this recipe with all “sleepless people” including famous one like Kathie Lee Gifford
or Arianna Stassinopoulos Huffington.
If you want to print this recipe, please check the box below.
PRINT HELP BANANA TEA RECIPE
Don’t forget:
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Banana Help Tea - Sleep Like a Baby
If you want to sleep like a baby make this amazing tea called Banana Help Tea.
You will need to buy organic banana, cinnamon and organic honey.
Be kind and SHARE.
Ingredients
1 cup water
1 organic banana (must be organic)
1/8 tsp cinnamon
1/2 tsp honey
Instructions
Bring water to boil in a medium or small size pot. Wash and scrub an organic banana. Cut both ends off banana and place banana into boiling water. Boil for 10 minutes. Using a strainer, pour the banana help tea into a cup. Sprinkle 1/8 tsp of cinnamon into tea. Let it sit for about 10 minutes and then add 1/2 tsp honey. Drink 1 hour before bed. And you will sleep like a baby. I know I did.
Notes
Super easy to make. Please use ORGANIC ingredients.
5 Benefits of Banana Tea
Helps with insomnia
Weight Loss
Improves Bone Density
Lowers Blood Pressure
Helps with depression
Banana Tea recipe from 5starcookies will help you to sleep like a baby
Beyond burger from the best food blog 5starcookies-let’s eat the best plant burger everBeyond burger from the best food blog 5starcookies-enjoy and share the best plant burger ever
Be kind and share this recipe (BUY) with all your family and friends.
Thank you for visiting the best food blog …which one?
chinese wall cake from best food blog 5starcookies
Hello my dear readers,
How many walls do you have around yourself? One, two …Too many?
Is it to keep people at arm’s length in order to protect yourself….
Or is it that you are tired of giving and following your heart only to end up hurt and singing
“All by myself”. So, what is your “wall story”.
Well, if you think that I am about to feel sorry for you … stop right now.
I am not going to and I don’t.
Why?
Because I am 5 star cookies and I am going to add another wall to your emotional issues (Yes, I will, deal with it)…
I am adding the Cake wall called…
Chinese Wall Cake.
chinese wall cake from best food blog 5starcookies -the best wall cake ever
Let’s pause life for a moment and enjoy what is about to happen.
The biggest and the most beautiful Chines Wall Cake is about to happen, right here, right now.
Are you ready baking nation?
Let’s do it.
Let’s build the biggest and the most beautiful Chinese Wall Cake…EVER.
chinese wall cake from best food blog 5starcookies -easy recipe
SHOPPING LIST
flour
eggs (organic if you can)
sugar
baking powder
cornstarch
salt
Nutella
heavy cream
raspberry jam
chocolate
blueberries
raspberries
ACTION TIME
Making the most beautiful cake called
CHINESE WALL CAKE
chinese wall cake from best food blog 5starcookies -how to make the most beautiful wall cake
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
FILLING
Raspberry Jam and Nutella
TOP CHEESE FILLING
8 oz cream cheese (Philadelphia)
1 1/2 cup heavy cream
1 cup icing sugar
1/2 tsp pure vanilla extract
INSTRUCTIONS
Making Cake
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Top Cheese Filling
In a large bowl mix cheese and sugar.
Add 1 tsp vanilla.
In another bowl whip 1 1/2 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
ASSEMBLY
Cut the cake with a knife into 4 pieces.
IMPORTANT:
2 pieces are size 2×12 inches.
2 pieces are size 4 x 12 inches (this will be used to build the wall around the cake).
You will have some extra cake, just eat it.
Use your first piece (2×12 inch) and spread with Nutella filling.
Roll the first cake.
Spread raspberry jam on second strip/cake and lift it from the foil.
Wrap the second cake around the roll on the serving plate.
Don’t be afraid, just do it.
Now, cover the outside of the cake with raspberry jam. (it is the glue for the wall)
Wrap the wall pieces or 4×12 around the cake.
How do you like it?
Top with cream cheese filling and decorate with blueberries and raspberries.
Cover with foil and keep in the fridge or freezer for a few hours.
When you are ready…
Let’s eat the best wall cake that life can offer right now.
chinese wall cake from best food blog 5starcookies -lest’s eat the most beautiful wall cake
And there is so much to feel…so much to love…
chinese wall cake from the best food blog 5starcookies -lest’s eat the most beautiful wall cake
Enjoy and share.
Chinese wall cake from 5 star cookies is the best wall cake…everChinese wall cake from 5 star cookies is the 5 star recipe
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Chinese Wall Cake - The Best Wall
Yield: 5 people
Chinese Wall Cake is the biggest and the most beautiful cake from 5starcookies.
Super easy to make and JOY to eat.
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Top Cheese Filling
8 oz cream cheese (Philadelphia)
1 1/2 cup heavy cream
1 cup icing sugar
1/2 tsp pure vanilla extract
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture. Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Top Cheese Filling
In a large bowl mix cheese and sugar.
Add 1 tsp vanilla. In another bowl whip 1 1/2 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
ASSEMBLY
Cut the cake with a knife into 4 pieces.
IMPORTANT:
2 pieces are size 2×12 inches.
2 pieces are size 4 x 12 inches (this will be used to build the wall around the cake). You will have some extra cake, just eat it.
Use your first piece (2×12 inch) and spread with Nutella filling. Roll the first cake.
Spread raspberry jam on second strip/cake and lift it from the foil.
Wrap the second cake around the roll on the serving plate.
Don’t be afraid, just do it.
Now, cover the outside of the cake with raspberry jam. (it is the glue for the wall)
Wrap the wall pieces or 4x12 around the cake. How do you like it?
Top with cream cheese filling and decorate with blueberries and raspberries.
Cover with foil and keep in the fridge or freezer for a few hours.
When you are ready...
Let's eat the best wall cake that life can offer right now.
And there is so much to feel...so much to love...
Enjoy and share.
Nutrition Information:
Yield: 5Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Chinese wall cake from FOOD BLOG 5 star cookies is the 5 star recipe-ENJOY AND SHARE
Add chopped spinach, salt, pepper and stir all ingredients together. Set aside.
Heat 1 1/2 TBSP oil in the frying pan until very hot. (I used 9 inch frying pan)
Pour the eggs mixture so they cover the bottom of the pan.
Cook the eggs on medium heat until the edges begin to cook and set.
Using a spatula, push the cooked egg into the center of the pan.
The uncooked egg will run to the side.
Do this until all the egg mixture is cooked.
Sprinkle omelet with grated cheese.
Add cherry tomatoes, mashed green tomatoes, minced garlic and basil.
Fold omelet in half, allowing cheese to melt.
Slide cooked breakfast fab omelet onto garlic naan bread.
IMPORTANT: Using green tomatoes is OPTIONAL!
Serve and enjoy.
Brakfast fab omelet from your best food blog 5 star cookies-serve and enjoy
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Breakfast Fab Omelet
Yield: 2 people
BREAKFAST FAB OMELET from 5starcookies.com is no fuss, fabulous and prepared in 15 minutes or less.
Ingredients
2 eggs
1/2 TBSP milk
1/3 cup spinach, chopped
1/3 cup cheese (grated or cut in cubes)
3 cloves garlic, minced (or as much as you want to)
9 cherry tomatoes
1/4 tsp salt
1/8 tsp black pepper
basil (as much as you want to)
Optional: Mashed Green tomatoes
Instructions
Whisk 2 eggs and milk in a medium bowl.
Add chopped spinach, salt, pepper and stir all ingredients together. Set aside.
Heat 1 1/2 TBSP oil in the frying pan until very hot. (I used 9 inch frying pan)
Pour the eggs mixture so they cover the bottom of the pan.
Cook the eggs on medium heat until the edges begin to cook and set.
Using a spatula, push the cooked egg into the center of the pan.
The uncooked egg will run to the side.
Do this until all the egg mixture is cooked.
Sprinkle omelet with grated cheese.
Add cherry tomatoes, mashed green tomatoes, minced garlic and basil.
Fold omelet in half, allowing cheese to melt. Slide cooked breakfast fab omelet onto garlic naan bread. Serve and enjoy.
Yield: 2Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
The best breakfast fab omelet from 5starcookies-made in 15 minutesThe best breakfast fab omelet from the best food blog 5starcookies-made in 15 minutes
Chocolate Peanuts Walnuts Triumph from the best food blog 5starcookies
Hello my dear readers,
The sun is shining, the birds are singing and your favorite food blog (wink..wink) is sharing a new recipe.
Chocolate Peanuts Walnuts Triumph
It is no bake recipe. (YES)
Creamy and dreamy or best summed up in one word:
DECADENT!
How can you make this recipe?
Let’s start with shopping list.
You need to buy the following ingredients:
Walnuts
Peanuts
Pitted Dates
Margarine
Icing Sugar
Honey Graham Crumbs
Chocolate
Ice Cream
If you have all ingredients, we can start making the best dessert from 5 star cookies called
Chocolate Peanuts Walnuts Triumph
Chocolate Peanuts Walnuts Triumph from the best food blog 5starcookies-how to make it
Ingredients
Walnut Base
2 1/2 cups walnuts
1 1/2 cups dates
Peanut Butter Cups
1 1/2 cups peanut butter, smooth (organic if you can)
1 cup + 1/8 cup margarine
2 3/4 cups icing sugar
1 1/2 cups honey graham crumbs
6 oz your favorite chocolate (semi-sweet, dark…)
INSTRUCTIONS
Chocolate Peanuts Walnuts Triumph-how to make walnut base
Add only two ingredients into your favorite food processor: walnuts and dates.
Pulse until the crust is crumbly and hold together when pinched.
Divide the crust between 4 tart pans.
Press the crust into tart pans and freeze. (you can freeze for few hours or for 4 weeks)
Your next step is to make peanut butter cups.
Melt margarine and peanut butter in a medium saucepan on low heat until combined.
Add icing sugar and honey graham crumbs.
Mix well.
Using an ice cream scoop form peanut butter mixture into balls about the size of whole walnuts and place
on prepared walnut base. Add 5 or 6 peanut butter balls per tart pan. (or as many as you want to…)
Cover with melted chocolate and top with your favorite ice cream.
Chocolate Peanuts Walnuts Triumph-add ice cream on top of peanut butter cups
Add more chocolate if you want to.
Chocolate Peanuts Walnuts Triumph-add ice cream on top of peanut butter cups and add more chocolate
DECADENT dessert!
Enjoy and share.
If you want to print this recipe, please check the box below.
Don’t forget:
Print – Make – Share
Chocolate Peanuts Walnuts Triumph
Chocolate Peanuts Walnuts Triumph
It is no bake recipe. (YES)
Creamy and dreamy or best summed up in one word:DECADENT!
Ingredients
2 1/2 cups walnuts
1 1/2 cups dates
Peanut Butter Cups
1 1/2 cups peanut butter, smooth (organic if you can)
1 cup + 1/8 cup margarine
2 3/4 cups icing sugar
1 1/2 cups honey graham crumbs
Chocolate Icing
6 oz your favorite chocolate (semi-sweet, dark…)
Instructions
Add only two ingredients into your favorite food processor: walnuts and dates. Pulse until the crust is crumbly and hold together when pinched.
Divide the crust between 4 tart pans. Press the crust into tart pans and freeze. (you can freeze for few hours or for 4 weeks)
Your next step is to make peanut butter cups.
Melt margarine and peanut butter in a medium saucepan on low heat until combined.
Add icing sugar and honey graham crumbs.
Mix well.
Using an ice cream scoop form peanut butter mixture into balls about the size of whole walnuts and place on prepared walnut base. Add 5 or 6 peanut butter balls per tart pan. (or as many as you want to...)
Cover with melted chocolate and top with your favorite ice cream.
Add more chocolate if you want to. DECADENT dessert!
Enjoy and share.
Nutrition Information:
Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Chocolate Peanuts Walnuts Triumph from 5starcookies-perfect summer recipe
There is something so beautifully SUMMER about this favor….ice cream and chocolate, peanut butter and walnuts…
Great in the morning, afternoon or evening…
I heart everything about this recipe.
And how can I not?
Chocolaty, Sugary…peanut buttery…and yours if you press…
PRINT and make it happen.
Chocolate Peanuts Walnuts Triumph from 5starcookies-perfect summer recipe to share with family and friends
Thank you for visiting the best FOOD blog 5starcookies.
Love and hugs
from your
Cookie
See you soon…
Don’t forget:
BE KIND AND SHARE!
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