Crepes-Your French Mission Statement

crepes from the best food blog 5starcookies-your French mission statement
crepes from the best food blog 5starcookies-your French mission statement

Hello France,

I am so in love with you. Yes, you! The whole country.

And I am proud of it.

Being in love with streets, buildings, the culture…Just saying the word Paris brings me so much joy.

And if you think I am crazy, I might agree with you.

Crazy in love is my name when it comes to France.

So, let’s share this love with the Universe and visit one of the best kitchen in the France.

Crepes Kitchen!

Shopping List

  • Flour
  • Milk
  • Eggs
  • Water
  • Nutella

Now, if you have all ingredients we can start our baking show.

CREPES TIME

Ingredients

1 cup flour

1 cup water

1 cup milk

2 eggs

1/8 tsp salt

Instructions

Using a kitchen-aid mixer mix 1 cup flour, 1 cup milk, 1 cup water, 2 eggs and 1/8 tsp salt together.

crepes from the best food blog 5starcookies-mix all ingredients
crepes from the best food blog 5starcookies-mix all ingredients

You can use blender if you want to.

Be sure that all ingredients are mixed well.

crepes from the best food blog 5starcookies-mix all ingredients until smooth
crepes from the best food blog 5starcookies-mix all ingredients until smooth

I will repeat again!

IMPORTANT! The batter must be smooth.

You can refrigerate batter if you want for up to 3 days.

(I never do).

Next step is to heat and grease the pan. ( I used very small one, 5 inches.)

Grease the pan using 1/2 tsp of oil.

Heat 5 inch pan until hot.

Pour 1/4 cup of batter into the center of the pan.

Swirl it to spread the batter evenly over the bottom.

Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

How do you know if you can flip the crepe. Check the picture below.

If you see…

crepes from the best food blog 5starcookies-flip the crepe
crepes from the best food blog 5starcookies-flip the crepe

When the whole crepe is golden you can flip.See the picture below and don’t be afraid.

Flip the crepe. Carefully work the knife underneath it to flip.
crepes from the best food blog 5starcookies-flip the crepe
crepes from the best food blog 5starcookies-flip the crepe

Cook the second side for about 1/2 minute or until golden.

Slide the finished crepe onto a plate.

crepes from the best food blog 5starcookies-place your crepe onto a plate
crepes from the best food blog 5starcookies-place your crepe onto a plate

Repeat until all the batter is used.

Assemble Crepes Line

Place one crepe on a plate and fill with Nutella. (you can add as much as you want to. I used 1 TBSP of Nutella/crepe)

crepes from the best food blog 5starcookies-Serve
crepes from the best food blog 5starcookies-Serve

Fold the crepe into quarters and top with additional toppings if desired.

crepes from the best food blog 5starcookies-Serve Now
crepes from the best food blog 5starcookies-Serve Now

Serve immediately.

crepes from the best food blog 5starcookies-Enjoy
crepes from the best food blog 5starcookies-Enjoy

To print recipe please check the box below.

Crepes-Your French Mission Statement
 
Prep time
Cook time
Total time
 
Easy and fast breakfast for your family.
Author:
Recipe type: Breakfast
Ingredients
  • 1 cup flour
  • 1 cup water
  • 1 cup milk
  • 2 eggs
  • ⅛ tsp salt
  • ------------------------------------------------------
  • Filling:
  • Nutella
  • Melted chocolate
  • Walnuts
  • Jam (your choice)
Instructions
  1. Instructions
  2. Using a kitchen-aid mixer mix 1 cup flour, 1 cup milk, 1 cup water, 2 eggs and ⅛ tsp salt together.
  3. You can use blender if you want to.
  4. Be sure that all ingredients are mixed well.
  5. IMPORTANT! Mix until the batter is smooth.
  6. You can refrigerate batter if you want for up to 3 days.
  7. (I never do).
  8. Next step is to heat and grease the pan. ( I used very small one, 5 inches.)
  9. Grease the pan using ½ tsp of oil.
  10. Heat 5 inch pan until hot.
  11. Pour ¼ cup of batter into the center of the pan.
  12. Swirl it to spread the batter evenly over the bottom.
  13. Cook for 1 to 2 minutes, until the crepe is golden on the bottom.
  14. Flip the crepe. Carefully work the knife underneath it to flip.
  15. Cook the second side for about ½ minute or until golden.
  16. Slide the finished crepe onto a plate.
  17. Repeat until all the batter is used.
  18. Assemble Crepes Line
  19. Place one crepe on a plate and fill with Nutella.
  20. Fold the crepe into quarters and top with additional toppings if desired.
  21. Serve immediately.

Enjoy with whip cream….

crepes from the best food blog 5starcookies-Serve Now
crepes from the best food blog 5starcookies-Serve Now

Thank you for visiting my blog and see you soon…

crepes from the best food blog 5starcookies-Enjoy
crepes from the best food blog 5starcookies-Enjoy
crepes from the best food blog 5starcookies-Enjoy
crepes from the best food blog 5starcookies-Enjoy

Love and hugs

from your favorite food blog 5starcookies.com

and Cookie

crepes from the best food blog 5starcookies-Enjoy
crepes from the best food blog 5starcookies-Enjoy

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Be kind…

and send some LOVE to the Universe!

crepes from the best food blog 5starcookies-flip the crepe
crepes from the best food blog 5starcookies-flip the crepe

5 thoughts on “Crepes-Your French Mission Statement

  1. OMG, I always wanted to make crepes but I am so afraid.
    I did try a few years ago and it was the total disaster.
    Your recipe is easy and I like the picture that shows when you can flip the crepe.
    Maybe, that is the secret.
    Thank you for the recipe and helpful pictures.

    • You are welcome.
      Please remember, the most important thing is to start and practice.
      If you make mistake so what?
      You can try again and again.
      And that is real secret.
      Don’t be afraid to try.
      Thank you for visiting 5starcookies.com

  2. Hi, I love crepes. However, I never made them.
    I am not sure why. Your recipe is very simple.
    The most Interesting part is adding water.
    BTW,I love your pictures.
    They show you how to make crepes and what to look for while making them.
    My favorite picture is flipping with the knife?
    Thank you for all your work and the recipe. (LOVE IT)

    • Hi Sylvia,
      No you don’t need to mix eggs and milk first.
      Like I mention this recipe is very simple.
      Add all ingredients together and then turn your mixer.
      And mix everything together until is smooth. (that is the key for success)

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