Ferrero Rocher Torte – I believe in angels

I believe in angels
Something good in everything I see
I believe in angels…

Ferrero Rocher Torte from the best food blog 5starcookies
Ferrero Rocher Torte from the best food blog 5starcookies

And then I woke up. Reality! Time for my new post.

Fererro Rocher Torte

This torte doesn’t need an introduction.The formula is:

Chocolate + Hazelnuts + Nutella = Fererro Rocher Torte!

Now, let’s start our baking show.

Shopping List

-eggs (organic), sugar, hazelnuts, cocoa, Nutella, Mascarpone cheese, whip cream, flour, baking powder, wafers

BAKING TIME – VISUAL INSTRUCTOR

Ingredients

5 large eggs

6 TBSP sugar

2 cups ground Hazelnuts

2 TBSP flour

2 TBSP cocoa powder

2 tsp baking powder (no aluminum)

FILLING

1 cup mascarpone cheese

2 cups Nutella

1 cup whip cream

1 1/2 cup crushed Wafers

1/2 cup Hazelnuts

INSTRUCTIONS

Line 8 inch round pan with foil.

Whisk 5 eggs and 6 TBSP sugar on high speed for about 7 minutes.

Ferrero Rocher Torte from the best food blog 5starcookies -Mix eggs and sugar
Ferrero Rocher Torte from the best food blog 5starcookies -Mix eggs and sugar

Mix until tripled in volume!

Ferrero Rocher Torte from the best food blog 5starcookies -Mix eggs and sugar until tripled in volume
Ferrero Rocher Torte from the best food blog 5starcookies -Mix eggs and sugar until tripled in volume

In another bowl (bowl #2) sift 2 TBSP flour, 2 TBSP cocoa and 2 tsp baking powder.

Then add 2 cups ground hazelnuts and mix all dry ingredients together.

Using spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

IMPORTANT: Be very gently when mixing with a spatula.

I will repeat, be very gently because you don’t want to upset the dough.

You want the dough to have the fluffiness. Even if you are a jerk you will have to control your anger and be gentle.

Pour batter into prepared pan and bake at 350 F for about 30 minutes.

Use a toothpick to check if the cake is done.

Just stick a toothpick into the center of cake. If it comes out clean, your cake is done!

Once baked, leave in the pan for 10 minutes, then transfer to a cooling rack.

Once the cake is cool, slice it into two layers.

Making Filling

Mix 1 cup Mascarpone and 2 cups Nutella.

In another bowl mix 1 cup of whip cream.

Now add whipped cream to Nutella Mascarpone mixture.

Ferrero Rocher Torte from the best food blog 5starcookies -Mix Nutella, Mascarpone and Whipped Cream
Ferrero Rocher Torte from the best food blog 5starcookies -Mix Nutella, Mascarpone and Whipped Cream

Mix all ingredients together for about 1 minute until colour is dark brown.

Ferrero Rocher Torte from the best food blog 5starcookies -Nutella Filling
Ferrero Rocher Torte from the best food blog 5starcookies -Nutella Filling

Using your food processor ground 1 cup wafers and 1/2 cup hazelnuts together.

Ferrero Rocher Torte from the best food blog 5starcookies -ground hazelnuts and wafers
Ferrero Rocher Torte from the best food blog 5starcookies -ground hazelnuts and wafers

Now, you have everything: Cake, Filling and ground hazelnut/wafers mixture.

The Final Steps – ASSEMBLY LINE

First layer cake + 1/2 of Nutella filling and sprinkle with crushed wafers/hazelnut mix

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake
Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake
Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Nutella Filling
Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Nutella Filling

Second layer cake  and cover with Nutella filling.

Decorate outside with crushed wafers/hazelnuts mixture.

To print this recipe please check the box below.

Ferrero Rocher Torte - I believe in angels
Author: 
Recipe type: cake
 
Dream Chocolate Torte
Ingredients
  • 5 large eggs
  • 6 TBSP sugar
  • 2 cups ground Hazelnuts
  • 2 TBSP flour
  • 2 TBSP cocoa powder
  • 2 tsp baking powder (no aluminum)
Instructions
  1. Line 8 inch round pan with foil.
  2. Whisk 5 eggs and 6 TBSP sugar on high speed for about 7 minutes. (until tripled in volume)
  3. In another bowl (bowl #2) sift 2 TBSP flour, 2 TBSP cocoa and 2 tsp baking powder.
  4. Then add 2 cups ground hazelnuts and mix all dry ingredients together.
  5. Using spatula fold dry ingredients into the eggs, in 3 additions. (slowly)
  6. IMPORTANT: Be very gently when mixing with a spatula.
  7. I will repeat, be very gently because you don't want to upset the dough.
  8. You want the dough to have the fluffiness. Even if you are a jerk you will have to control your anger and be gentle.
  9. Pour batter into prepared pan and bake at 350 F for about 30 minutes.
  10. Use a toothpick to check if the cake is done.
  11. Just stick a toothpick into the center of cake. If it comes out clean, your cake is done!
  12. Once baked, leave in the pan for 10 minutes, then transfer to a cooling rack.
  13. Once the cake is cool, slice it into two layers.
  14. FILLING
  15. One cup mascarpone cheese
  16. Two cups Nutella
  17. One cup whip cream
  18. One cup crushed Wafers
  19. Half cup Hazelnuts
  20. Mix 1 cup Mascarpone and 2 cups Nutella.
  21. In another bowl mix 1 cup of whip cream.
  22. Now add whipped cream to Nutella Mascarpone mixture.
  23. Mix all ingredients together for about 1 minute until colour is dark brown.
  24. Using your food processor ground 1 cup wafers and ½ cup hazelnuts together.
  25. Now, you have everything: Cake, Filling and ground hazelnut/wafers mixture.
  26. The Final Steps - ASSEMBLY LINE
  27. First layer cake + ½ of Nutella filling and sprinkle with crushed wafers/hazelnut mix
  28. Second layer cake and cover with Nutella filling.
  29. Decorate outside with crushed wafers/hazelnuts mixture.

Enjoy your cake! Small  or.

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Enjoy your cake
Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Enjoy your cake

Or big piece of the cake!

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Enjoy your cake
Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Enjoy your cake

I hope you will make this torte. It is an amazing recipe.

Thank you for visiting 5starcookies.com

Love and hugs from your favorite

Cookie

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Enjoy your Nutella filling
Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Enjoy your Nutella filling

Quote for YOU – Chocolate Justice

Either you love chocolate or you’re wrong!

Hazelnut Rum Cake from the best food blog 5starcookies cookie
Hazelnut Rum Cake from the best food blog 5starcookies cookie

If you are in action mode and you want to make Hazelnut Rum Cake – Click Me! I am ready for YOU!

HAZELNUT RUM CAKE

Have a nice day and thank you for visiting your favorite food blog – 5starcookies.com

Hazelnut Rum Cake from the best food blog 5starcookies - Frame your Cake
Hazelnut Rum Cake from the best food blog 5starcookies – Frame your Cake

Other Chocolate Options:

1.Chocolate Lava Cake – Make Chocolate Lava Cake

chocolate lava cake of 5starcookies - The Best Cake
chocolate lava cake of 5starcookies – The Best Cake

2. Intense Orange Lava Cake – Intense Orange Lava Cake

Orange Intense Chocolate Lava Cake from food blog 5starcookies Quote for you
Orange Intense Chocolate Lava Cake from food blog 5starcookies Quote for you

3. Golden Oscar Lava Cake – Make Golden Oscar Lava Cake

Yellow Golden Oscar Cake 5starcookies
Yellow Golden Oscar Cake 5starcookies

4. Mint Lava Cake – Make Mint Lava Cake

Intense Mint chocolate lava cake from the best food blog 5starcookies-Decoration with vanilla ice cream cone and chocolate
Intense Mint chocolate lava cake from the best food blog 5starcookies-Decoration with vanilla ice cream cone and chocolate

5. Political Chocolate Lava Cake – Make Dark Chocolate Lava Cake – Just like Politics DARK

Love political chocolate lava cake 5 star cookies
Love political chocolate lava cake 5 star cookies

Basil Pesto Smoothie – Your easy, breezy, beautiful drink

Basil Pesto Drink from the best food blog 5starcookies and Cookie
Basil Pesto Drink from the best food blog 5starcookies and Cookie

How often do you say to yourself: Tomorrow I will start my new,healthy life!

From your TV, Dr. Oz is approving your decision and giving you a recipe for the best green smoothie.

Oh, God life is so good. If I only have all ingredients for that Dr. Oz smoothie.

So, as soon as I get them I will be ready to become better version of my current FAB (a little fat) person.

Don’t laugh Universe, I am telling you, I will do it tomorrow. I mean it!

Today, I still have some shopping to do. And like always the new day comes.

My tomorrow that I called yesterday.

And what is happening? I have a full time job, a family to take care of and all other million things to do…

Scarlett O’Hara said:”After all, tomorrow is another day.”

You have now idea how much she was speaking to me…

And to you! Busy people!

So,what if I say, I have a perfect solution for you. For all of us!

For all of us who don’t have time to find blender to make it happen. Never mind cleaning that son of a blender.

So, dear my readers what is it? What is the perfect solution?

The answer is below!

It is called The Basil Pesto Smoothie!

You only need a two ingredients:

-Basil Pesto and Yogurt!

Don’t you think I am a genius! Of course not! I am just a lazy human being … or maybe I am a genius.

I need to learn to accept an honest compliment. Thank you, Universe.

BASIL PESTO SMOOTHIE – VISUAL INSTRUCTOR

Ingredients

1 cup Organic Greek Yogurt

3 TBSP Basil Pesto

Instructions

Mix 1 cup of Organic Greek Yogurt with 3 TBSP Basil Pesto.

Basil Pesto Drink from the best food blog 5starcookies
Basil Pesto Drink from the best food blog 5starcookies

You don’t need blender, use a spoon.

Basil Pesto Drink from the best food blog 5starcookies-Mix ingredients
Basil Pesto Drink from the best food blog 5starcookies-Mix ingredients

Optional:Decorate with basil, Italian parsley, sunflower and pumpkin seeds.

Basil Pesto Drink from the best food blog 5starcookies-Decoration
Basil Pesto Drink from the best food blog 5starcookies-Decoration

Enjoy!

To print the recipe please check the box below.

Basil Pesto Smoothie - Your easy, breezy, beautiful breakfast
Author: 
Recipe type: Drinks
Prep time: 
Total time: 
 
Easy, breezy, powerful breakfast, lunch or dinner drink.
Ingredients
  • 1 cup Organic Greek Yogurt
  • 3 TBSP Basil Pesto
Instructions
  1. Mix 1 cup of Organic Greek Yogurt with 3 TBSP Basil Pesto.
  2. You don't need blender, use a spoon.
  3. Optional:Decorate with basil, Italian parsley, sunflower and pumpkin seeds.
  4. Enjoy!

Love and hugs

from your favorite food blog 5starcookies and Cookie

Enjoy your week!

Basil Pesto Drink from the best food blog 5starcookies Enjoy
Basil Pesto Drink from the best food blog 5starcookies Enjoy

Thank you for visiting my blog 5starcookies.com

And remember, after all, tomorrow is another day.

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Opera Cake, Opera Life and US

Opera Cake from the best food blog 5starcookies
Opera Cake from the best food blog 5starcookies

Hello my dear readers,

I hope you are doing well and you are ready for this dramatic cake called

Opera Cake.

This cake was born in Paris by the legendary pastry chef Cyriaque Gavillon.

He was a pastry artist who created the most amazing cakes and sugar decorations.

When inventing the Opera cake he wanted to create cake for which only one bite would give a taste of the whole cake.

He worked on layers and tastes and came up with what we know today as the OPERA CAKE.

Since we know that there is always a woman behind every man’s success we are not surprised that his wife was the one

who named the cake. She told him it reminded her of the Paris Opera House, Palais Garnier.

And that’s how the Opera cake was born.

So, dear my readers are you ready to sing an Opera? Pardon me, I mean are you ready to make the Opera Cake.

Because I am!

So, let’s make it happen my baking nation.

Check your pantry cabinets or go shopping for the following…

Shopping List for the Opera Cake

eggs,sugar,butter,almonds,cake and pastry flour, heavy cream,baking chocolate,chocolate chips,coffee,oil,

cappuccino/coffee extract,vanilla extract

Now, let’s be precise or in chemistry they called it the measurement time!

Cake Ingredients

2 eggs, separated and at room temperature

1 egg at room temperature

1/4 cup + 2 TBSP sugar

1/2 cup ground almonds

6 TBSP cake and pastry flour, sifted

Ganache Layer

1 cup heavy cream

8 oz or 240 gr baking chocolate, chopped

Italian Buttercream

2 egg whites, room temperature

1/2 cup + 2 TBSP sugar

2 TBSP water

1 cup butter, room temperature

1 TBSP cappuccino or coffee extract

1 tsp vanilla extract

Coffee Syrup

1/2 cup hot coffee

2 TBSP sugar

Chocolate Brush

1/4 cup chocolate chips, melted

Chocolate Glaze

1/3 cup from the Ganache Layer

1/4 cup chocolate chips

2 TBSP oil

Instructions

Preheat oven to 400F.

Line an 11×17 sheet pan with parchment paper.

Cake Instructions – Visual Instructor

Opera Cake from the best food blog 5starcookies and Cookies - Cake Ingredients
Opera Cake from the best food blog 5starcookies and Cookies – Cake Ingredients

Whip 2 egg yolks, 1 whole egg with 1/4 cup sugar. Use whip attachment.

Opera Cake from the best food blog 5starcookies and Cookies - Mix 2 egg yolks, 1 egg and sugar
Opera Cake from the best food blog 5starcookies and Cookies – Mix 2 egg yolks, 1 egg and sugar

Using high speed beat until thick and pale.

Opera Cake from the best food blog 5starcookies and Cookies - Mix until thick and pale
Opera Cake from the best food blog 5starcookies and Cookies – Mix until thick and pale

In another bowl mix 2/3 cup of almonds and 6 TBSP cake and pastry flour, sifted.

Using bowl number 3, whip 2 egg whites on high speed until foamy, then slowly add 2 TBSP sugar.

Whip until they hold a soft peak when the beaters are lifted.

Now, let’s take next step very carefully.

Fold the whipped whites into the yolks mixture in two additions.

Opera Cake from the best food blog 5starcookies and Cookies - Add egg whites
Opera Cake from the best food blog 5starcookies and Cookies – Add egg whites

After that add almond/flour mixture. Fold all ingredients together.

Opera Cake from the best food blog 5starcookies and Cookies - Add Almond/flour mixture
Opera Cake from the best food blog 5starcookies and Cookies – Add Almond/flour mixture

Now use your prepared baking sheet pan and spread the batter evenly.

Opera Cake from the best food blog 5starcookies and Cookies - Spread the batter
Opera Cake from the best food blog 5starcookies and Cookies – Spread the batter

The batter will be very thin, like crepes. (something we all dream about it but let’s not talk about body issue now)

Bake the cake for about 7 to 8 minutes at 400 F.

Opera Cake from the best food blog 5starcookies and Cookies - Baked Cake
Opera Cake from the best food blog 5starcookies and Cookies – Baked Cake

Cool it.

Now, lets make the ganache layer.

Ganache Layer Instructions

Chop the baking chocolate.

Heat the cream until it just begins to simmer.

Pour cream over baking chocolate.

Let this sit for a minute, then start stirring using a spatula.

Stir until the chocolate is fully melted and the ganache is smooth.

Set aside to cool.

Italian Buttercream Instructions

Whip 2 egg whites with 2 TBSP sugar on high speed until just past foamy.

Use 1/2 cup sugar and 2 TBSP of water and bring to a full boil over high heat.

Boil until sugar hits 240 F on a candy thermometer.

Opera Cake from the best food blog 5starcookies and Cookies - boil until 240F
Opera Cake from the best food blog 5starcookies and Cookies – boil until 240F

With the mixer on medium speed, carefully add the hot sugar to the whipped whites by pouring it

down the side of the bowl, then increase the speed and whip until the whites cooled to room temperature (4 to 5 minutes)

Opera Cake from the best food blog 5starcookies and Cookies - Add the sugar syrup to egg whites
Opera Cake from the best food blog 5starcookies and Cookies – Add the sugar syrup to egg whites

Add the butter, a few pieces at a time until combined.

Add the cappuccino/coffee extract and vanilla extract.

Mix all ingredients well.

Opera Cake from the best food blog 5starcookies and Cookies - Italian Buttercream
Opera Cake from the best food blog 5starcookies and Cookies – Italian Buttercream

Coffee Syrup Instructions

Stir 1/2 cup hot coffee and 2 TBSP sugar until sugar dissolves.

ASSEMBLY CAKE

Remove the sheet of cake and cut cake into 3 rectangles size 5×11. If you have extra eat it.

Brush the bottom of one of the layers with the melted chocolate chips.

Put into fridge to firm.

Once it is firm place this layer chocolate-side down on a flat cake board or platter.

Brush it with coffee syrup.

Opera Cake from the best food blog 5starcookies and Cookies - Brush cake with coffee syrup
Opera Cake from the best food blog 5starcookies and Cookies – Brush cake with coffee syrup

Spread half of the buttercream on top.

Opera Cake from the best food blog 5starcookies and Cookies - Brush cake with coffee syrup,add Italian buttercream
Opera Cake from the best food blog 5starcookies and Cookies – Brush cake with coffee syrup,add Italian buttercream

Add second cake layer.

Opera Cake from the best food blog 5starcookies and Cookies - Top with a second cake layer
Opera Cake from the best food blog 5starcookies and Cookies – Top with a second cake layer

Brush with coffee syrup, spread with 2/3 of the cooled ganache. Enjoy it. It will be perfect…eventually.

Opera Cake from the best food blog 5starcookies and Cookies - Top with a second cake layer,coffee syrup and Chocolate Ganache
Opera Cake from the best food blog 5starcookies and Cookies – Top with a second cake layer,coffee syrup and Chocolate Ganache

Place the third cake layer.

Brush with coffee syrup.

Spread with the remaining Italian buttercream over top.

The final step is to spread chocolate glaze.

Re-warm 1/3 chocolate ganache, add 1/4 cup chocolate chips and 2 TBSP oil.

Stir until smooth.

Spread over the top of the cake .

Chill until set.

Decoration:

Chocolate cover coffee beans, coffee buttercream or use your imagination.

Serving Time

Opera Cake from the best food blog 5starcookies and Cookies - Serving Time
Opera Cake from the best food blog 5starcookies and Cookies – Serving TimeWh

Trim away the sides of the cake to reveal clean layers, then slice it into size you want to.

Opera Cake, Opera Life and US
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Opera cake is made of thin layers of sponge cake with a coffee buttercream and chocolate ganache. This cake is must try.
Ingredients
  • 2 eggs, separated and at room temperature
  • 1 egg at room temperature
  • ¼ cup + 2 TBSP sugar
  • ½ cup ground almonds
  • 6 TBSP cake and pastry flour, sifted
  • Ganache Layer
  • 1 cup heavy cream
  • 8 oz or 240 gr baking chocolate, chopped
  • Italian Buttercream
  • 2 egg whites, room temperature
  • ½ cup + 2 TBSP sugar
  • 1 cup butter, room temperature
  • 1 TBSP cappuccino or coffee extract
  • 1 tsp vanilla extract
  • Coffee Syrup
  • ½ cup hot coffee
  • 2 TBSP sugar
  • Chocolate Brush
  • ¼ cup chocolate chips, melted
  • Chocolate Glaze
  • ⅓ cup from the Ganache Layer
  • ¼ cup chocolate chips
  • 2 TBSP oil
Instructions
  1. Preheat oven to 400F.
  2. Line an 11x17 sheet pan with parchment paper.
  3. Cake Instructions
  4. Whip 2 egg yolks, 1 whole egg with ¼ cup sugar. Use whip attachment.
  5. Using high speed beat until thick and pale.
  6. In another bowl mix ⅔ cup of almonds and 6 TBSP cake and pastry flour, sifted.
  7. Using bowl number 3, whip 2 egg whites on high speed until foamy, then slowly add 2 TBSP sugar.
  8. Whip until they hold a soft peak when the beaters are lifted.
  9. Now, let's take next step very carefully.
  10. Fold the whipped whites into the yolks mixture in two additions.
  11. After that add almond/flour mixture. Fold all ingredients together.
  12. Now use your prepared baking sheet pan and spread the batter evenly.
  13. The batter will be very thin, like crepes. (something we all dream about it but let's not talk about body issue now)
  14. Bake the cake for about 7 to 8 minutes at 400 F.
  15. Cool it.
  16. Now, lets make the ganache layer.
  17. Ganache Layer Instructions
  18. Chop the baking chocolate.
  19. Heat the cream until it just begins to simmer.
  20. Pour cream over baking chocolate.
  21. Let this sit for a minute, then start stirring using a spatula.
  22. Stir until the chocolate is fully melted and the ganache is smooth.
  23. Set aside to cool.
  24. Italian Buttercream Instructions
  25. Whip 2 egg whites with 2 TBSP sugar on high speed until just past foamy.
  26. Use ½ cup sugar and 2 TBSP of water and bring to a full boil over high heat.
  27. Boil until sugar hits 240 F on a candy thermometer.
  28. With the mixer on medium speed, carefully add the hot sugar to the whipped whites by pouring it
  29. down the side of the bowl, then increase the speed and whip until the whites cooled to room temperature (4 to 5 minutes)
  30. Add the butter, a few pieces at a time until combined.
  31. Add the cappuccino/coffee extract and vanilla extract.
  32. Mix all ingredients well.
  33. Coffee Syrup Instructions
  34. Stir ½ cup hot coffee and 2 TBSP sugar until sugar dissolves.
  35. ASSEMBLY CAKE
  36. Remove the sheet of cake and cut cake into 3 rectangles size 5x11. If you have extra eat it.
  37. Brush the bottom of one of the layers with the melted chocolate chips.
  38. Put into fridge to firm.
  39. Once it is firm place this layer chocolate-side down on a flat cake board or platter.
  40. Brush it with coffee syrup.
  41. Spread half of the buttercream on top.
  42. Add second cake layer.
  43. Brush with coffee syrup, spread with ⅔ of the cooled ganache.
  44. Place the third cake layer.
  45. Brush with coffee syrup.
  46. Spread with the remaining Italian buttercream over top.
  47. The final step is to spread chocolate glaze.
  48. Re-warm ⅓ chocolate ganache, add ¼ cup chocolate chips and 2 TBSP oil.
  49. Stir until smooth.
  50. Spread over the top of the cake .
  51. Chill until set.
  52. Decoration:
  53. Chocolate cover coffee beans, coffee buttercream or use your imagination.

What else can I say…Enjoy your cake and print the recipe.

opera cake from 5starcookies and cookies
opera cake from 5starcookies and cookies
Opera Cake from the best food blog 5starcookies and Cookies - Enjoy your Opera Cake
Opera Cake from the best food blog 5starcookies and Cookies – Enjoy your Opera Cake

Frame this moment …It is your life!

Opera Cake from the best food blog 5starcookies and Cookies - Frame your moment
Opera Cake from the best food blog 5starcookies and Cookies – Frame your moment

If you like this cake you will like the best Chocolate Mousse Towers

Chocolate Mousse Towers

Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry and Rose Decoration
Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry and Rose Decoration

So, dear my readers, enjoy this cake. And don’t be afraid to try something new a little more challenging…

After all it is an opera life we are in. All of us…and who is singing and how…

You be the judge. Use your brain and don’t allow fake news to destroy all your senses…

Love and hugs to all of your 5 senses from your favorite food blog

5starcookies and your Cookie

Have a nice week!

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES AND COOKIE – LOVE THE OPERA LIFE YOU ARE IN AND TRUST YOUR 5 SENSES

Enjoy your cake!

opera cake from 5starcookies and cookies
opera cake from 5starcookies and cookies
Opera Cake from the best food blog 5starcookies and Cookies - Enjoy your Cake
Opera Cake from the best food blog 5starcookies and Cookies – Enjoy your Cake

Thank you for visiting the best food blog 5starcookies.com

See you soon…

Quotes for you – Happy Sunday

Quotes for you – YES, YOU

Judge me when you are perfect.

Opera Cake from the best food blog 5starcookies and Cookies
Opera Cake from the best food blog 5starcookies and Cookies

I am now-says Opera Cake. Some plastic surgery (fridge time) and see me NOW!

Opera Cake from the best food blog 5starcookies - I am perfect NOW
Opera Cake from the best food blog 5starcookies – I am perfect NOW

HAPPY SUNDAY!

Enjoy yourself and believe in yourself!

Love and hugs

from your favorite food blog 5starcookies.com

and your Cookie Quinn

My next blog – the best cake ever – OPERA CAKE

Update: The link is ready – How to Make Opera Cake

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES