Cloud Eggs-Cloud Technology in Food Industry

Cloud Eggs-Cloud Technology in Food Industry

Cloud Eggs-Cloud Technology in Food Industry

Prep Time: 7 minutes
Cook Time: 8 minutes
Total Time: 15 minutes

It really looks like a sun in the middle of puffy white clouds. You will love this reach breakfast for your family or your friends.

Ingredients

  • 2 eggs (organic)
  • 1/8 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp oregano

Instructions

  1. Preheat oven to 450 F.
  2. Separate eggs, being careful to keep the egg yolks whole.
  3. Using a clean bowl whip 2 egg whites until stiff peaks form.
  4. Using a rubber spatula, add salt and black pepper. (be gently, you don't want to deflate the whites).
  5. Spoon into 2 mounds on parchment lined baking sheet.
  6. Using the back of a spoon, create a deep well in the center or each mound.
  7. Bake for 5 minutes at 450 F.
  8. Next step is to add 1 yolk to each well.
  9. Season with oregano.
  10. Bake for another 3 minutes.
  11. Serve immediately.
  12. Enjoy!

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Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies

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