Dream Big – Happy Sunday

Quote for you-Yes, YOU

EVER SINCE I WAS A LITTLE GIRL,

I HAD DREAMS OF DOING IT BIG.

I’M NOT ABOUT TO DISAPPOINT MYSELF.

Peanut Butter Bars from the best food blog 5starcookies Dream Big
Peanut Butter Bars from the best food blog 5starcookies Dream Big

Dream BIG! Happy Sunday!

Love and hugs

from your favorite food blog 5starcookies and Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

If you are in mood for baking try this amazing Amazing Cupcakes

vanilla cupcake and frosting from the best food blog 5starcookies-two cupcakes with two toned frosting
vanilla cupcake and frosting from the best food blog 5starcookies-two cupcakes with two toned frosting

How about some chocolate – Chocolate is your best friend

Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry and Rose Decoration
Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry and Rose Decoration

Have a nice week! Enjoy your life.

Chocolate Mousse Towers from the best food blog 5starcookies-Enjoy
Chocolate Mousse Towers from the best food blog 5starcookies-Enjoy

Thank you for visiting my blog!

See you soon…

Orange Intense Lava Cake – Cake to release your tension

Orange Intense Chocolate Lava Cake from the best food blog 5starcookies-No tension with this cake
Orange Intense Chocolate Lava Cake from the best food blog 5starcookies-No tension with this cake

If you love the orange and chocolate combo then this cake is perfect for you.

 Intense Orange Lava Cake

Orange Intense Chocolate Lava Cake from food blog 5starcookies
Orange Intense Chocolate Lava Cake from food blog 5starcookies

Ingredients:

100 gr Lindt Orange Intense Chocolate (3oz)

1/4 cup unsalted butter

1 large egg

1 egg yolk

1/4 cup icing sugar

1/8 all purpose flour

Orange Oil (3 to 5 drops)

Instructions

Preheat oven to 425 F.

Coarsely chop Lindt Orange Intense Chocolate.

Place ¼ of unsalted butter and chopped chocolate into a medium heat-proof bowl.

Place bowl over a saucepan of simmering water.

Stir butter and chocolate occasionally as it softens.

Intense Mint chocolate lava cake from the best food blog 5starcookies-Melted Intense Mint Lindt Chocolate and semi-sweet chocolate
Intense Orange chocolate lava cake from the best food blog 5starcookies-Melted Intense Orange Lindt Chocolate and semi-sweet chocolate

Add few drops of orange oil.Set aside.

Mix ⅛ cup AP flour, ¼ cup icing sugar and ⅛ tsp salt.

Whisk 1 large egg and 1 egg yolk in another bowl.

Now mix flour and egg mixture into chocolate mixture.

Used a rubber spatula or wooden spoon to mix it. (be sure that there is no lumps).

The mixture will be about 1 cup.

Spray 3 ramekin with baking spray and dust with cocoa powder.

Orange Intense Chocolate Lava Cake from the best food blog 5starcookies -prepare 3 ramekins
Orange Intense Chocolate Lava Cake from the best food blog 5starcookies -prepare 3 ramekins

Spoon chocolate batter into prepared ramekin.

Bake at 425 F for 10 to 12 min.

Orange Intense Chocolate Lava Cake from the best food blog 5starcookies -baked 3 pcs of lava cake
Orange Intense Chocolate Lava Cake from the best food blog 5starcookies -baked 3 pcs of lava cake

Allow to cool for 1min.

Cover each ramekin with an inverted plate and turn over.

Final Product – decorate with icing sugar

Orange Intense Chocolate Lava Cake from the best food blog 5starcookies-No tension with this cake.Decorate with icing sugar
Orange Intense Chocolate Lava Cake from the best food blog 5starcookies-No tension with this cake.Decorate with icing sugar

Ice cream…

Orange Intense Chocolate Lava Cake from the best food blog 5starcookies-No tension with this cake.Decorate with ice cream
Orange Intense Chocolate Lava Cake from the best food blog 5starcookies-No tension with this cake.Decorate with ice cream
Orange Intense Chocolate Lava Cake from the best food blog 5starcookies-No tension with this cake.Decorate with more ice cream
Orange Intense Chocolate Lava Cake from the best food blog 5starcookies-No tension with this cake.Decorate with more ice cream

Stop drooling over this cake and start eating. Find your spoon and start your joy!

Orange Intense Chocolate Lava Cake from the best food blog 5starcookies-No tension with this cake.Start eating this amazing orange intense lava cake
Orange Intense Chocolate Lava Cake from the best food blog 5starcookies-No tension with this cake.Start eating this amazing orange intense lava cake

To print this amazing recipe please check the box below.

Orange Intense Lava Cake - Cake to release tension
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Orange Chocolate Combo is the combo that will release all your stress. You can make it in less than ½ hour. Enjoy!
Ingredients
  • 100 gr Lindt Orange Intense Chocolate (3oz)
  • ¼ cup unsalted butter
  • 1 large egg
  • 1 egg yolk
  • ¼ cup icing sugar
  • ⅛ all purpose flour
  • Orange Oil (3 to 5 drops)
Instructions
  1. Preheat oven to 425 F.
  2. Coarsely chop Lindt Orange Intense Chocolate.
  3. Place ¼ of unsalted butter and chopped chocolate into a medium heat-proof bowl.
  4. Place bowl over a saucepan of simmering water.
  5. Stir ¼ cup butter and 100 gr chocolate occasionally as it softens.
  6. Add few drops of orange oil.Set aside.
  7. Mix ⅛ cup AP flour, ¼ cup icing sugar and ⅛ tsp salt.
  8. Whisk 1 large egg and 1 egg yolk in another bowl.
  9. Now mix flour and egg mixture into chocolate mixture.
  10. Used a rubber spatula or wooden spoon to mix it. (be sure that there is no lumps).
  11. The mixture will be about 1 cup.
  12. Spray 3 ramekin with baking spray and dust with cocoa powder.
  13. Spoon chocolate batter into prepared ramekin.
  14. Bake at 425 F for 10 to 12 min.
  15. Allow to cool for 1min.
  16. Cover each ramekin with an inverted plate and turn over.
  17. Decorate with icing sugar, whip cream or ice cream.

Orange Intense Chocolate Lava Cake from the best food blog 5starcookies-No tension with this cake.Start eating this amazing orange intense lava cake.Decorate with ice cream
Orange Intense Chocolate Lava Cake from the best food blog 5starcookies-No tension with this cake.Start eating this amazing orange intense lava cake.Decorate with ice cream
Orange Intense Chocolate Lava Cake from the best food blog 5starcookies-No tension with this cake.Start eating this amazing orange intense lava cake.Decorate with ice cream
Orange Intense Chocolate Lava Cake from the best food blog 5starcookies-No tension with this cake.Start eating this amazing orange intense lava cake.Decorate with ice cream
Orange Intense Chocolate Lava Cake from the best food blog 5starcookies-No tension with this cake.Start eating this amazing orange intense lava cake.Now
Orange Intense Chocolate Lava Cake from the best food blog 5starcookies-No tension with this cake.Start eating this amazing orange intense lava cake.Now
Orange Intense Chocolate Lava Cake from the best food blog 5starcookies-No tension with this cake.Start eating this amazing orange intense lava cake.Now
Orange Intense Chocolate Lava Cake from the best food blog 5starcookies-No tension with this cake.Start eating this amazing orange intense lava cake.Now

Thank you for visiting my blog. Please enjoy this cake. It is a pure LOVE!

Have a nice weekend and enjoy your life.

Love and hugs from your favorite

5starcookies.com and Cookie

HOME SWEET HOME – 5STARCOOKIES HOME PAGE

If you still have intense personality you will want to make Mint Lava Cake

Mint Lava Cake

mint chocolate lava cake from the best blog 5starcookies
mint chocolate lava cake from the best blog 5starcookies
mint chocolate lava cake from the best food blog 5starcookies
mint chocolate lava cake from the best food blog 5starcookies

Golden Oscar Lava Cake – Golden Oscar Lava Cake

Yellow Golden Oscar Cake of the best food blog 5starcookies
Yellow Golden Oscar Cake of the best food blog 5starcookies

5 Signs You have an Intense Personality

-Fear doesn’t rule you
-You choose your friends carefully
-Active Listening is important to you
-You see obstacles as opportunities
-You don’t bother with excuses

Enjoy!

Raspberry White Chocolate Roulade-Taste of heaven

Raspberry Roulade from the best food blog 5starcookies and Cookies
Raspberry Roulade from the best food blog 5starcookies and Cookies

Hello my dear readers,

Today is Monday, May 22, the year is 2017.

Don’t you think it is scary how times flies? Very soon will be the Christmas and a New Year.

But, let’s not think about it.

Let’s not think how quickly life goes by. For now I want us to appreciate the moments.

And the moment is my favorite cake – The Raspberry White Chocolate Roulade.

It is one of my favorite, especially for the spring season.

This rolled sponge cake is filled with a rich raspberry white chocolate filling. It looks and tastes superb.

Do you need a picture?

Raspberry Roulade from the best food blog 5starcookies and Cookies-Superb Cake
Raspberry Roulade from the best food blog 5starcookies and Cookies-Superb Cake

Please check your shipping list before you start making this cake.

Shopping List

-eggs

-sugar

-AP flour

-baking Powder

-white chocolate

-heavy cream

-raspberries

Now, if you have all ingredients we can start baking process.

Be sure that you make the white raspberry filling first and then make the sponge roll.

IMPORTANT!!! – Make the raspberry filling first. (STEP 2)

Action Mode

1.Making the Batter

Ingredients

5 large eggs, room temperature

¾ cup granulated sugar

¾ cup all-purpose flour

½ tsp baking powder

Preheat oven to 350˚F.

Line the bottom of an 16×11 baking sheet with parchment paper.

Mix 5 eggs for 1 minute using a stand mixer. (fitted with whisk attachment).

Gradually add 3/4 cup of sugar. Slowly. Beat eggs and sugar for about 6 minutes on high.

It will be thick and fluffy.

In another bowl whisk 3/4 cup all purpose flour and 1/2 tsp baking powder.

Next step is to sift into eggs and sugar 1/3 at a time.

Fold using spatula after each addition.(fold very carefully, you don’t want to upset egg and sugar mixture.)

The whole idea is to create a light and airy batter.

One more time. Important!

Be sure that flour is mixed well into egg/sugar batter.

If you have all your ingredients mixed and happy together transfer batter to lined baking sheet and bake for 12 to 15 minutes.

You need to test to be sure it is baked.

When cake is baked, run a knife around edges of your cake to loosen from the pan.

Invert cake onto a clean kitchen towel, remove parchment paper and roll cake into the towel.

Let cool for about 60 minutes.

Unroll the cake. Spread the white chocolate filling using the metal spatula or knife.

Carefully roll up the filled cake as tightly as possible.

Enjoy!

Raspberry Roulade from the best food blog 5starcookies and Cookies-ENOY
Raspberry Roulade from the best food blog 5starcookies and Cookies-ENOY

Optional: Cut each end of cake on the diagonal. Transfer the cake to a serving plate for decoration.

You can decorate with whip cream or chocolate.

STEP 2

Now let’s make the White Chocolate Raspberry Cream

Ingredients:

3/4 cup heavy cream

2  and 1/2 cup of white chocolate chips

6 oz or 170 gr fresh Raspberries

Puree raspberries using food processor.

Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds
Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds

Pour the raspberry mixture through a fine sieve to get rid of seeds. Set aside.

Bring the heavy cream to a boil.

Pour over 2 and 1/2 cup of white chocolate.

Let sit for 5 min.

Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds-White Chocolate Chips
Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds-White Chocolate Chips

Then use the mixer and mix for about 3 minutes. It will be smooth.

Allow to cool for a few minutes (if it is not already) and add the raspberry juice.

Mix well.

Chocolate Mousse Towers from the best food blog 5starcookies-White Chocolate Raspberries Cream
Chocolate Mousse Towers from the best food blog 5starcookies-White Chocolate Raspberries Cream

Refrigerate until cold, at least 4 hours or overnight.

Raspberry Roulade from food blog 5starcookies and Cookies
Raspberry Roulade from food blog 5starcookies and Cookies

To print the recipe please check the box below!

Raspberry White Chocolate Roulade-Taste of heaven
Author: 
Recipe type: Dessert
 
Superb Dessert! Easy and simple, spring favorite cake for your family and friends.
Ingredients
  • 5 large eggs, room temperature
  • ¾ cup granulated sugar
  • ¾ cup all-purpose flour
  • ½ tsp baking powder
  • For the filling check STEP 2
Instructions
  1. Preheat oven to 350˚F.
  2. Line the bottom of an 16x11 baking sheet with parchment paper.
  3. Mix 5 eggs for 1 minute using a stand mixer. (fitted with whisk attachment).
  4. Gradually add ¾ cup of sugar. Slowly. Beat eggs and sugar for about 6 minutes on high.
  5. It will be thick and fluffy.
  6. In another bowl whisk ¾ cup all purpose flour and ½ tsp baking powder.
  7. Next step is to sift into eggs and sugar ⅓ at a time.
  8. Fold using spatula after each addition.(fold very carefully, you don't want to upset egg and sugar mixture.)
  9. The whole idea is to create a light and airy batter.
  10. One more time. Important!
  11. Be sure that flour is mixed well into egg/sugar batter.
  12. If you have all your ingredients mixed and happy together transfer batter to lined baking sheet and bake for 12 to 15 minutes.
  13. You need to test to be sure it is baked.
  14. When cake is baked, run a knife around edges of your cake to loosen from the pan.
  15. Invert cake onto a clean kitchen towel, remove parchment paper and roll cake into the towel.
  16. Let cool for about 60 minutes.
  17. Unroll the cake. Spread the white raspberry chocolate filling using the metal spatula or knife.
  18. Carefully roll up the filled cake as tightly as possible.
  19. Optional: Cut each end of cake on the diagonal. Transfer the cake to a serving plate for decoration.
  20. You can decorate with whip cream or chocolate.
  21. STEP 2
  22. Now let's make the White Chocolate Raspberry Cream
  23. Ingredients:
  24. Use ¾ cup heavy cream and 2 and ½ cups of white chocolate chips
  25. Use fresh raspberries-6oz or 170 gr Raspberries
  26. Puree raspberries using food processor.
  27. Pour the raspberry mixture through a fine sieve to get rid of seeds. Set aside.
  28. Bring the heavy cream to a boil.
  29. Pour over 2 and ½ cup of white chocolate.
  30. Let sit for 5 min.
  31. Then use the mixer and mix for about 3 minutes. It will be smooth.
  32. Allow to cool for a few minutes (if it is not already) and add the raspberry juice.
  33. Mix well.
  34. Refrigerate until cold, at least 4 hours or overnight.

 

Raspberry Roulade from the best food blog 5starcookies and Cookies
Raspberry Roulade from the best food blog 5starcookies and Cookies

I hope you enjoy this cake as much as I do.

Have a nice week and take a little time to visit my blog 5starcookies.com

Raspberry Roulade from the best food blog 5starcookies and Cookies-Enjoy this Superb amazing Cake
Raspberry Roulade from the best food blog 5starcookies and Cookies-Enjoy this Superb amazing Cake

Frame this moment, it is your life.

Raspberry Roulade from the best food blog 5starcookies and Cookies-Enjoy this Superb Cake
Raspberry Roulade from the best food blog 5starcookies and Cookies-Enjoy this Superb Cake

If you like this cake you will love Nutella Apricot Jam Roulade – Please click the link below

Nutella Apricot Jam Roulade

Nutella Raspberry Jam Roulade from your favorite food blog 5starcookies
Nutella Raspberry Jam Roulade from your favorite food blog 5starcookies

Another Option – Strawberry Buttercream Roulade

Strawberry Buttercream Roulade from the best food blog 5starcookies
Strawberry Buttercream Roulade from the best food blog 5starcookies

If you are craving chocolate –  Chocolate Mousse Towers

Chocolate Mousse Towers from the best food blog 5starcookies-Enjoy
Chocolate Mousse Towers from the best food blog 5starcookies-Enjoy

Thank you for visiting my blog.

See you soon.

Love and hugs from your favorite food blog 5starcookies.com

Back to HOME Page – HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Happy Sunday-Happy Mother’s Day

Happy Sunday!

A mother is not a person to lean on,

but a person to make leaning unnecessary.

Raspberry Roulade from the best food blog 5starcookies and Cookies
Raspberry Roulade from the best food blog 5starcookies and Cookies

Happy Mother’s Day!

Love and hugs

from the best food blog 5starcookies.com

Thank you for visiting.

Coming soon – Raspberry White Chocolate Roulade

Cloud Eggs-Cloud Technology in Food Industry

Cloud Eggs - Your Food Technology

 
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies
Feeling cloudy? Want to make something that you can eat with the angels when you are traveling by plane. Do you know what I am talking about? Of course you do.

Cloud Eggs

What can I say about them? The white is all fluffy, like a feather filled pillow while the orange yolk remains intact and oozy. It really looks like a sun in the middle of puffy white clouds. This reach breakfast is done in 15 min. Let's start.

Shopping List

-eggs (organic if you can) -salt -pepper -oregano

Equipment

-electric mixer -baking sheet -bowl for mixing

Ingredients

2 eggs (organic) 1/8 tsp salt 1/4 tsp black pepper 1/4 tsp oregano

MAKE THE CLOUD EGGS

Preheat oven to 450 F. Separate eggs, being careful to keep the egg yolks whole.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Yolks
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Yolks
Using a clean bowl whip 2 egg whites until stiff peaks form.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Whip Egg Whites
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Whip Egg Whites
Using a rubber spatula, add salt and black pepper. (be gently, you don't want to deflate the whites). Spoon into 2 mounds on parchment lined baking sheet.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Whites
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Whites
Using the back of a spoon, create a deep well in the center or each mound. Bake for 5 minutes at 450 F.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Whites Baked for 5 min
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Whites Baked for 5 min
Next step is to add 1 yolk to each well.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Add Egg Yolk
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Add Egg Yolk
Season with oregano. Bake for another 3 minutes.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Add Oregano
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Add Oregano
Serve immediately.
Enjoy!
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies enjoy
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies enjoy
Start eating...
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies enjoy Start Eating
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies enjoy Start Eating
 To print this recipe please check the box below.
Cloud Eggs-Cloud Technology in Food Industry
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
 
It really looks like a sun in the middle of puffy white clouds. You will love this reach breakfast for your family or your friends.
Ingredients
  • 2 eggs (organic)
  • ⅛ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp oregano
Instructions
  1. Preheat oven to 450 F.
  2. Separate eggs, being careful to keep the egg yolks whole.
  3. Using a clean bowl whip 2 egg whites until stiff peaks form.
  4. Using a rubber spatula, add salt and black pepper. (be gently, you don't want to deflate the whites).
  5. Spoon into 2 mounds on parchment lined baking sheet.
  6. Using the back of a spoon, create a deep well in the center or each mound.
  7. Bake for 5 minutes at 450 F.
  8. Next step is to add 1 yolk to each well.
  9. Season with oregano.
  10. Bake for another 3 minutes.
  11. Serve immediately.
  12. Enjoy!

Thank you for visiting my blog.

Love and hugs

from your favorite food blog

5starcookies.com

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies

Cloud Nine-Quote for YOU

Quote JUST for YOU, Yes YOU

“Make every day a cloud 9 kinda day!”

Chocolate Mousse Towers from the best food blog 5starcookies-Enjoy
Chocolate Mousse Towers from the best food blog 5starcookies-Enjoy

What is coming to the best food blog 5starcookies.com…

Cloud Eggs

The link is ready…

Cloud Eggs – Recipe for you

See you soon…

Love and hugs from your favorite food blog 5starcookies.com

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES