Today is my PBJ day but the April 2 is the National Peanut Butter & Jelly Day.
Dear my readers Happy National Peanut Butter and Jelly Day!
For this special day I am going to make
THE BEST PEANUT BUTTER AND JELLY CUPS
Plus little addition – CHOCOLATE
Before we can enjoy the best Peanut Butter and Jelly cups we need to work a little.
And I mean a little. So, let’s job on using a fictional software call PBJ software.
Now, let’s get our ingredients.
You will need peanut butter, honey, coconut oil, salt, raspberry jam , apricot jam, chocolate, peanuts
6 cup muffin pan
Paper cupcake liners
Line a muffin pan with 6 paper liners.
Now if you have all ingredients we can start our cooking show.
COOKING SHOW TIME
1 cup peanut butter
1 TBSP honey
1/4 cup melted coconut oil
1/2 tsp salt
Place 1 cup of peanut butter, 1 TBSP honey, 1/4 cup coconut oil and 1/2 tsp salt in a blender or food processor.
Blend until smooth.
One more picture – Smooth is IMPORTANT!
Divide approximately into 6 equal parts and spoon into muffin pan
Add 1 tsp of jam on top.
Cover with peanuts or chocolate.
Place into the freezer for about 1 hour.
After that you can start eating…
If you have any left please store it in the fridge or freezer.
Enjoy your moment! It is your life.
From this recipe you can make small or big cups PBJ. It is your choice.
See the option below:
- Big Cup
To print this amazing recipe please check the box below.
- 1 cup peanut butter
- 1 TBSP honey
- ¼ cup melted coconut oil
- ½ tsp salt
- raspberry jam
- apricot jam
- Place 1 cup of peanut butter, 1 TBSP honey, ¼ cup coconut oil and ½ tsp salt in a blender.
- Blend until smooth.
- Divide approximately into 6 equal parts and spoon into muffin pan
- Add 1 tsp of jam on top.
- Place into the freezer for about 1 hour.
- Store it in the fridge or freezer.
Thank you for visiting my blog.
Love and hugs
from the best food blog 5starcookies.com
Since you are fan of peanut butter you need to make this recipe
Or try this one – You Must
See you soon…