Peanut butter chocolate torte

“If you can’t control your peanut butter, you can’t expect to control your life.” (Bill Watterson, American Cartoonist)

Sounds familiar? Are you one of those people who can’t control “your peanut butter”?

Shh, don’t answer. Let’s enjoy our meaningful silence. Being there for each other.

And in this moment of perfection I am going to make for you the best Peanut Butter and Chocolate Torte.

peanut butter and chocolate torte from food blog 5starcookies
peanut butter and chocolate torte from food blog 5starcookies

Our cooking show is starting right now!

PEANUT BUTTER AND CHOCOLATE TORTE

Ingredients:

3 cups semi-sweet chocolate chips

3/4 cup unsalted butter

2 cups smooth butter

1 1/4 cup salted peanuts (roughly crushed)

1/2 cup graham crumbs

1 cup icing sugar

Now, let’s take a little break!

peanut butter and chocolate torte from the best food blog 5starcookies
peanut butter and chocolate torte from the best food blog 5starcookies

Directions:

Prepare round springform pan (8 inch) and spray with baking spray.

Melt chocolate chips and 1/2 cup peanut butter in a bowl over a pan of simmering water making sure the bowl doesn’t touch the water.

Divide in half. Pour one half into springform pan. Freeze for 15 min.

Take 1 and 1/2 cup peanut butter and 3/4 cup unsalted butter and place over double boiler.

Stir until is melted.

Remove from heat and add graham crumbs, peanuts and icing sugar.

Mix until all ingredients are incorporated.

Pour peanut butter mixture over frozen chocolate layer.

Return to freezer for 15 min.

Take melted chocolate (the second half) and pour over peanut butter layer.

Return pan to freezer and leave for a few hours or  overnight.

Optional: Decorate with chocolate, whip cream, peanut butter, peanuts….

the best peanut butter and chocolate torte from the best food blog 5starcookies
the best peanut butter and chocolate torte from the best food blog 5starcookies

Peanut butter chocolate torte

Peanut butter chocolate torte

If you can't control your peanut butter, you can always control this recipe. Just follow directions and you will be in peanut butter heaven.

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 3/4 cup unsalted butter
  • 2 cups smooth butter
  • 1 1/4 cup salted peanuts (roughly crushed)
  • 1/2 cup graham crumbs
  • 1 cup icing sugar

Instructions

  1. Directions:
  2. Prepare round springform pan (8 inch) and spray with baking spray.
  3. Melt chocolate chips and 1/2 cup peanut butter in a bowl over a pan of simmering water making sure the bowl doesn’t touch the water.
  4. Divide in half. Pour one half into springform pan. Freeze for 15 min.
  5. Take 1 and 1/2 cup peanut butter and 3/4 cup unsalted butter and place over double boiler.
  6. Stir until is melted.
  7. Remove from heat and add graham crumbs, peanuts and icing sugar.
  8. Mix until all ingredients are incorporated.
  9. Pour peanut butter mixture over frozen chocolate layer.
  10. Return to freezer for 15 min.
  11. Take melted chocolate (the second half) and pour over peanut butter layer.
  12. Return pan to freezer and leave for a few hours or overnight.
  13. Optional: Decorate with chocolate, whip cream, peanut butter, peanuts....

They say it is not polite to turn your back on somebody/something…

peanut butter and chocolate torte from your favorite food blog 5starcookies
peanut butter and chocolate torte from your favorite food blog 5starcookies

Do you think our peanut butter and chocolate torte is listening? Or care?

But I am listening and I do care.

So, dear my readers can you make this peanut butter and torte? Is it easy? Do you think it is too much writing and

not enough visual instructions?

Ok, I hear you. Let me try one more time.

The best peanut butter and chocolate torte from your favorite food blog 5starcookies
The best peanut butter and chocolate torte from your favorite food blog 5starcookies

Now, if you have the top and the bottom let’s create the middle – peanut butter mixture.

1 and 1/2 cup peanut butter + 3/4 cup unsalted butter melt over double boiler.

Remove from heat and add graham crumbs, peanuts and icing sugar.

Mix until all ingredients are incorporated.

Pour peanut butter mixture over frozen chocolate layer.

peanut butter and chocolate torte visual info - 5 star cookies blog

peanut butter and chocolate torte visual info – 5 star cookies blog

Enjoy!

The best peanut butter and chocolate torte from your favorite food blog 5starcookies and your Cookie
The best peanut butter and chocolate torte from your favorite food blog 5starcookies and your Cookie

Love and hugs from your favorite food blog 5starcookies

HOME SWEET HOME OF THE BEST FOOD BLOG 5 STAR COOKIES

If you like this recipe then you MUST try this recipe – click the link below

Peanut Butter PIE or CAKE – who cares just make it and ENJOY

5starcookies birthday cake No 1
5starcookies birthday cake No 1

Quote JUST for YOU – Happy Sunday

Quote just for YOU

“There is nothing PEANUT BUTTER

AND A SPOON can’t fix.”

peanut butter and chocolate torte from the best food blog 5starcookies
peanut butter and chocolate torte from the best food blog 5starcookies

Happy Sunday!

My next post – PEANUT BUTTER AND CHOCOLATE TORTE

The best Peanut Butter and Chocolate Torte _ MAKE ME…PLEASE

Love and hugs from your favorite food blog

5 star cookies

HOME SWEET HOME OF THE BEST FOOD BLOG 5 STAR COOKIES

To the love of my life – Oreo

You know who is getting a little older in a few days? The love of my life – The OREO!

On March 6, 1912, the National Biscuit Company (Nabisco) sold its first Oreo sandwich cookies to a Hoboken grocer, New Jersey.

So, I thought I would share my “blast from the past” here on the 5starcookies.com ….Enjoy!

Coconut Oreo Cake of the best food blog 5starcokies
Coconut Oreo Cake of the best food blog 5starcokies
Oreo in Paris the best food blog 5starcookies
Oreo in Paris the best food blog 5starcookies

Quote just for YOU!

“People are like Oreos.

The good stuff is on the  inside.”

Oreo Cake is the best cake for 5starcookies
Oreo Cake is the best cake for 5starcookies

Love and hugs

from your favorite food blog

5 star cookies and your

Cookie Quinn

HOME SWEET HOME OF THE BEST FOOD BLOG 5 STAR COOKIES

More to come….

Nutella Roulade- I cant believe what I am confessing to you

This is the best Nutella Roulade with an amazing Nutella filling. Easy to make. Simple ingredients and joy to eat. Yes, this recipe is for all of you who love NUTELLA. (more than family)

the best nutella roulade from food blog 5starcookies
the best nutella roulade from food blog 5starcookies

ABOUT NUTELLA ROULADE

What happen when you eat your subject? You, know the one you suppose to blog about it.

What is wrong with you? What kind of disorder do you have? -Dr Phil is yelling at me.

Nutella disorder-I answer honestly. And don’t yell at me. I will make it again!

You will make it again? – Dr. Phil is now screaming at me.

Yes, I will. If President Trump says “Make America great again!” I will say my own mantra “Make Nutella roulade again!”

So, dear my friends don’t allow some TV personality to to tell you how to think. Just stay true to your core value.

Mine is clear – NUTELLA! So, let’s make the one and the only, the best roulade – Nutella roulade.

learn how to make nutella roulade
learn how to make nutella roulade

For the list of the ingredients please check the picture below.

Nutella roulade and the best food blog 5starcookies
Nutella roulade and the best food blog 5starcookies

Notice:

1.Preheat oven to 375 F.

2.Line the pan with parchment paper and set aside.

Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.

Prepare two big, wet kitchen towel. (Kitchen towels must be wet with warm water).

Kitchen towels must be bigger than your baking pan.

So, you will have the following situation:

Bottom wet towel + Your CAKE + Top wet towel

If you are still not clear please check the picture below!

Nutella roulade of the best blog 5starcookies and cookie
Nutella roulade of the best blog 5starcookies and cookie quinn

After 30 min. check if you can roll up the cake. Please start with a short side of the cake.

If the cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.

Cover the cake with wet towel and after 10 min try to roll up. It will work.

Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.

Using both hands, roll the cake up.

Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)

making the best Nutella filling is easy recipe
making the best Nutella filling is easy recipe

Nutella Filling:

1 cup Nutella

1/2 cup whip cream

Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).

If you are still asking HOW because you are not visual learner let me tray again.

Why?

I believe “Repetition is the mother of all learning!”

So, let’s review this recipe again.

Making the best roulade with Nutella filling
Making the best roulade with Nutella filling

Nutella Roulade

Ingredients

6 eggs, separated

6 TBSP sugar

1/8 tsp baking powder

6 TBSP flour (AP)

Directions:

Separate egg whites from yolks.

Whisk the egg whites in a bowl to form stiff peaks.

Gradually add the sugar. (S-L- O-W-L-Y!!!)

Then add egg yolks. Mix.

Gently fold in the flour and baking powder, so that you lose as little air as possible.

Pour the mixture evenly into the pan.

Bake from 10 to 15 min at 375 F.

How do you know if your cake is done?

Insert toothpick into your cake. If comes out clean – cake is baked.

Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.

Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).

So, you will have the following situation:

Bottom wet towel + Your CAKE + Top wet towel

After 30 min. check if you can roll up the cake. Please start with a short side of the cake.

If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.

Cover the cake with wet towel and after 10 min try to roll up. It will work.

Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.

Using both hands, roll the cake up.

Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)

Nutella Filling Recipe:

1 cup Nutella

1/2 cup whip cream

Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).

Find the plastic spoon and start eating….

If you want to print the recipe check the box below, press print and make it happen.

learn how to make nutella roulade

How to Make the Best Nutella Roulade

Yield: 4 people
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes

This is the best Nutella Roulade with amazing Nutella filling.

Easy to make. Simple ingredients and joy to eat.

Yes, this recipe is NUTELLA LOVERS DREAM RECIPE.

Ingredients

  • 6 eggs, separated
  • 6 TBSP sugar
  • 6 TBSP flour (AP)
  • 1/8 tsp baking powder

Instructions

    Separate egg whites from yolks.

    Whisk the egg whites in a bowl to form stiff peaks.

    Gradually add the sugar. (S-L- O-W-L-Y!!!)

    Then add egg yolks. Mix.

    Gently fold in the flour and baking powder, so that you lose as little air as possible.

    Pour the mixture evenly into the pan.

    Bake from 10 to 15 min at 375 F.

    How do you know if your cake is done?

    Insert toothpick into your cake. If comes out clean - cake is baked.

    Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.

    Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).

    So, you will have the following situation:

    Bottom wet towel + Your CAKE + Top wet towel

    After 30 min. check if you can roll up the cake. Please start with a short side of the cake.

    If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.

    Cover the cake with wet towel and after 10 min try to roll up. It will work.

    Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.

    Using both hands, roll the cake up.

    Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)


    Nutella Filling:
    1 cup Nutella

    1/2 cup whip cream

    Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).

I believe in YOU!

the best nutella roulade with nutella filling
the best nutella roulade with nutella filling

It was easy…Don’t you think?

Enjoy!

Nutella roulade of the best food blog 5starcookies

And, yes I can’t believe what I am confessing to you so don’t judge me. I do have Nutella disorder.”

And I don’t want to look for any cure…I will just continue my addiction. Please follow me!

Love and hugs from your Nutella Addict

and your favorite food blog 5 STAR COOKIES!

HOME SWEET HOME OF YOUR FAVORITE FOOD BLOG 5 STAR COOKIES

Special Note: Please use high-quality organic eggs. Visit your local farmers market!

enjoy the best nutella roulade recipe
enjoy the best nutella roulade recipe

If you like my Nutella roulade you need to check the following Links.

Amazing NUTELLA LINKS

Nutella Pots de CremeRECIPE

Nutella Pots de Creme of the best food blog 5starcookies
Nutella Pots de Creme of the best food blog 5starcookies

5 Star Pinky Love Cake – Happy Friday

To make this recipe CLICK ME

Pinky Love Cake of 5starcookies
Pinky Love Cake of 5starcookies

See you soon…

Social Butterfly 5starcookies