Nutella Oreo Cookie Cups and Charlie bit my finger

Hello Nutella/Oreo lovers!

5starcookies Nutella Cookie Cups
5starcookies Nutella Cookie Cups
5starcookies Nutella Cookie Cups
5starcookies Nutella Cookie Cups
5starcookies Nutella Cookie Cups
5starcookies Nutella Cookie Cups

Charlie bit my finger (can you blame him?)…no, just kidding…

It is Monday, Sep 5, 2016. Labour Day in Canada. Last night I made the Nutella Oreo Cookie Cups. And I LOVE IT.

I can’t wait to share this recipe with you. I would like to say it is as easy as pie but I don’t like to confuse you.

We are making Nutella Oreo Cookie Cups!

Let’s start our journey together!

For the cookie dough you will need:

1/2 cup butter

1/2 cup white sugar

1/2 cup brown sugar

1 egg

1 tsp vanilla extract

1 1/2 cup AP flour

1/2 tsp baking soda

1/8 tsp salt

Filling:

6 TBS Nutella

3 TBS Oreo Spread

Spray muffin pans with baking spray.

Cream 1/2 cup butter, add sugars and continue creaming until light and fluffy.

Add 1 egg and 1 tsp vanilla.

Mix thoroughly.

In a separate bowl mix the flour, baking soda and salt.

Add to wet ingredients and mix until just combined.

Roll dough into balls. ( I used cookie scoop capacity 1 3/4 oz). You will get 12 balls.

Place them into muffing pan and bake for 11 min.

Remove from oven and use a shot glass to press your baked cookies down as soon as they come out of the oven.

Now, you have a perfect hole for your Nutella or Oreo filling.

Add 1 TBSP of Nutella to each cup. Then stop your life just for a moment and say: “Thank you Universe for the Nutella and Oreos”.

For the Oreo filling check the link below:

Oreo Spread

Let cool for 1/2 hour in pan and serve.

Hallelujah! Alleluia!

Optional: Top with some whip cream or ice cream and if you have no spoon

5starcookies Nutella Oreo Cookie Cups with Whip Cream
5starcookies Nutella Oreo Cookie Cups with Whip Cream

Use your creativity….in my case I used my finger…

5starcookies Nutella Oreo Cookie Cups and Finger
5starcookies Nutella Oreo Cookie Cups and Finger

and Enjoy!

Now, let’s create the printable version of this recipe.

Nutella Oreo Cookie Cups and Charlie bit my finger
 
Recipe type: Cookie Cups
Ingredients
  • ½ cup butter
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1½ cup AP flour
  • ½ tsp baking soda
  • ⅛ tsp salt
  • Filling:
  • 6 TBS Nutella
  • 3 TBS Oreo Spread
Instructions
  1. Preheat oven to 375 F.
  2. Spray muffin pans with baking spray.
  3. Cream ½ cup butter, add sugars and continue creaming until light and fluffy.
  4. Add 1 egg and 1 tsp vanilla.
  5. Mix thoroughly.
  6. In a separate bowl mix the flour, baking soda and salt.
  7. Add to wet ingredients and mix until just combined.
  8. Roll dough into balls. ( I used cookie scoop capacity 1¾ oz). You will get 12 balls.
  9. Place them into muffing pan and bake for 11 min.
  10. Remove from oven and use a shot glass to press your baked cookies down as soon as they come out of the oven.
  11. Now, you have a perfect hole for your Nutella or Oreo filling.
  12. Link for Oreo filling is above this printable version.
  13. Add 1 TBSP of Nutella to each cup. Then stop your life just for a moment and say: "Thank you Universe for the Nutella and Oreos".
  14. Let cool for ½ hour in pan and serve.

This recipe is from my favorite blog http://cakescottage.com/2014/02/01/nutella-cookie-cups/

Thank you for the recipe!

5starcookies Nutella Oreo Cookie Cups
5starcookies Nutella Oreo Cookie Cups
5starcookies Nutella Oreo Cookie Cups
5starcookies Nutella Oreo Cookie Cups
5starcookies Nutella Oreo Cookie Cups
5starcookies Nutella Oreo Cookie Cups

Happy Labour Day!

Take a little time and enjoy my blog.

Love and hugs

from your favorite blog

5 STAR COOKIES

Back to your home page or HOME SWEET HOME

What is happening in real world?

  1. US Open Tennis Championships from Aug 29 to Sep 11, 2016.
  2. Hillary Clinton vs. Donald Trump is still the best show on TV
  3. Kelly Ripa reportedly promoted to “Live” Exec Producer
  4. Michael Strahan to make GMA entrance on Tuesday, Sep 6, 2016.

 

Good Luck and Good Night to all of us!

Love from the imaginary piece of Internet land called 5 STAR COOKIES!

Love you!

Thank you!

 

Friends, Fruits and How are you doing…or…How you doing?

 

5starcookies White Chocolate Fruit and Nut BarsExtra Bar Cookies
5starcookies White Chocolate Fruit and Nut Bars

Joey (TV Show Friends):

What I do is, I look a woman up and down and I say “Hey, how you doing?”

So, my dear readers “How are you doing?” or “What is happening in your neck of the woods?”

In mine…The White Chocolate Fruit and Nut Bars!

5starcookies White Chocolate Fruit and Nut BarsExtra Bar Cookies
5starcookies White Chocolate Fruit and Nut Bars

I discovered this recipe by accident… If you are reading this blog you might say:

“There are no accidents. Everything happen for a reason.”

The truth is, everything in our life is linked. From LinkedIn,Pinterest to Facebook.

Every single coincidence or accident we stumble upon is linked…so why are you reading this blog?

Well, they say “When the student is ready, the master appears.”

So, my students are you ready to make the White Chocolate Fruit and Nut Bars”?

We need the following:

almonds, walnuts, coconut, apricots, raisins, apricot jam, honey, chocolate, rice flour,almond flour

If you have all ingredients we can start making our White Chocolate Fruit and Nut Bars.

We start by mixing 1 cup silvered almonds, 2 cups chopped walnuts,1 2/3 cup desiccated coconut,3/4 cup apricots,

1 cup + 2 TBSP raisins, 2TBSP + 1 tsp flour and 1/4 cup ground almond together.

In a small saucepan, gently warm 1/2 cup apricot jam and 1/2 cup honey together over low heat until melted.

Pour the mixture into the fruit mixture, stir well to combine, then pour into the prepared pan.

Bake for 30 min at 325 F.

Remove from the oven and let the cake cool completely before spreading the melted white chocolate over the top.

5starcookies White Chocolate Fruit and Nut Bars
5starcookies White Chocolate Fruit and Nut Bars

Friends, Fruits and How are you doing...or...How you doing?
 
Prep time
Cook time
Total time
 
Recipe type: Fruit Cake
Ingredients
  • 1 cup silvered almond
  • 2 cups chopped walnuts
  • 1⅔ cups desiccated coconut
  • ¾ cup dried apricots,chopped
  • 1 cup + 2 TBSP raisins
  • 2TBSP + 1 tsp rice flour
  • ¼ cup ground almonds
  • ½ cup apricot jam
  • ½ cup honey
  • Optional: 9 oz white chocolate
Instructions
  1. Preheat oven to 325 F. Grease a shallow 8x12 inch pan with butter and line with baking paper.
  2. In a large bowl, mix the almonds, walnuts, coconut, apricots, raisins, flour and ground almond together.
  3. In a small saucepan, gently warm apricot jam and honey until melted.
  4. Pour the melted jam and honey mixture into the fruit mixture, stir well to combine, then pour into pan.
  5. Bake for 30 min.
  6. Remove from oven, cool completely.
  7. If you wish spread the melted chocolate over the top.

 

5starcookies White Chocolate Fruit and Nut Bars
5starcookies White Chocolate Fruit and Nut Bars
5starcookies White Chocolate Fruit and Nut Bars
5starcookies White Chocolate Fruit and Nut Bars
5starcookies White Chocolate Fruit and Nut Bars
5starcookies White Chocolate Fruit and Nut Bars

So, love this! Everything happen for a reason. You are here to make and love

White Chocolate Fruit and Nut Bars….!

Enjoy!

Love and hugs

from your favorite blog

5 STAR COOKIES

Back to HOME Page or HOME SWEET HOME 5 STAR COOKIES

HOME SWEET HOME – 5 STAR COOKIES

5starcookies White Chocolate Fruit and Nut Bars
5starcookies White Chocolate Fruit and Nut Bars