Some like it hot – HOT CHOCOLATE

hot chocolate 112


If you try to make this hot chocolate you will be ruin for all others…

Why do I say that? Because, I do not want to buy it from the Second Cup or Starbucks anymore.

Everything I want I can make it in less then 15 min. and it taste so much better…It is so thick, so chocolaty

… it is like your dream man in liquid form.


Some like it hot - HOT CHOCOLATE
Cuisine: Universe
Prep time: 
Cook time: 
Total time: 
  • ¾ cup milk (2%)
  • ¼ cup heavy cream
  • 2 oz chocolate (chopped)
  • 2 TBSP Nutella
  • ½ tsp vanilla extract
  1. In a saucepan heat milk and cream until hot and steamy but not boiling.
  2. Remove from heat.
  3. Combine the Nutella and chocolate.
  4. Add combo Nutela + chocolate to milk/cream mixture. Let stand for 3 min. (do not mix)
  5. Add vanilla and mix like you really want to exercise.
  6. Reheat until chocolate has completely melted.
  7. Pour into a mug or glass. Garnish with whipped cream, cinnamon or chocolate.
  8. ENJOY!


That is hot – says Paris Hilton.

Yes, yes it is. It is  HOT CHOCOLATE!


hot chocolate 090

I am dreaming of a White Christmas and …Hot Chocolate

I am dreaming…of Hot Chocolate  …just like the ones I used to know…chocolate,

whip cream, Nutella,

cinnamon……more chocolate

Hot Chocolate
Hot Chocolate

I’m dreaming of a White Christmas
Just like the ones I used to know
Where the treetops glisten
and children listen
To hear sleigh bells in the snow.

I’m dreaming of a white Christmas
With every Christmas card I write
May your days be merry and bright
And may all your Christmases be white.

I’m dreaming of a white Christmas
With every Christmas card I write
May your days be merry and bright
And may all your Christmases be white.


Hot Chocolate
Hot Chocolate

The recipe for Hot Chocolate is coming soon…

Update: Check the link below

5 Star Cookies – Cookies Walk of Fame

Hello friends,


                                                       5 FABULOUS COOKIES

You can order them using the following link:

Filter by Producer

Select CCC AND DROOL OVER (just for a moment…)

Make up your mind







Mini Pavlova


Let’s start baking..

Mini Pavlova
Mini Pavlova

Of course, we need some music…


Now we are ready.

My first recipe is for all of you. Yes, it’s GLUTEN FREE.

The recipe is named after the Russian ballerina Anna Pavlova. It is meringue-based dessert

that resembles a cloud topped with whipped cream and fruit.

A picture is worth a thousand words is not going to work for Google but it

is going to work for you people.

Pavlova Side View
Pavlova Side View

Tips and Techniques

1.Make sure everything that touches your egg whites is clean and dry.

Wipe your mixing bowl and whisk attachment with vinegar.

2. Whipping the egg whites – starting slowly and then increasing the speed while beating your whites will maximize the volume.

3. Adding the sugar – add 1 tablespoon at a time (very important)

Now you are ready….


Mini Pavlovas
Recipe type: Torte
Cuisine: Australia
Prep time: 
Cook time: 
Total time: 
  • 2 egg whites
  • ½ cup sugar (95 gr sugar)
  • ½ Tbsp cornstarch
  • ½ tsp vinegar
  • Filling
  • 1 cup heavy cream whipped
  • fruits you like: kiwis,blueberries....
  1. Preheat the oven to 265 F
  2. Mix sugar and cornstarch.
  3. In a large bowl, beat the egg whites and vinegar until foamy.
  4. Gradually add sugar/cornstarch mix (by 1 TBSP) and beat to form stiff peaks. (about 5 min)
  5. Divide the mixture between the circles on the parchment paper. Make small indents in the center.
  6. Bake for 1 hour. Let it cool completely.
  7. Filling:
  8. Spread the whipped cream on the pavlova. Add the fruit on the top and serve immediately..

Pavlova - Can you hear me
Pavlova – Eat me